Njira 3 Zapulumutsira Hangover kuchokera kwa Chef Anthony Bourdain

Anthony Bourdain ndi wophika waku America, wolemba, wapaulendo, komanso wailesi yakanema yemwe amadziwika ndi mapulogalamu ake omwe amafufuza chikhalidwe chamayiko, zakudya, komanso momwe anthu aliri. Bourdin amadziwika kuti anali m'modzi mwa ophika odziwika kwambiri masiku ano. 

Ankatchedwa wophika ndi machitidwe a daredevil. Anayenda padziko lonse lapansi, ndikudziwana ndi zakudya zakomweko ndikumwa mwayi woyamba. Ndipo ndi ndani, komanso upangiri wa Anthony Bourdin momwe mungachotsere matsire, mungadalire.

Bungwe la California

Anthony nthawi ina adapita ku Peninsula ya California. Ulendowu, sunapite wopanda wobisalira, ndipo katswiri wophikira adagwiritsa ntchito mankhwala oletsa kupha omwe amaphatikiza magawo atatu a madzi (maula, phwetekere ndi mandimu mofanana) ndi gawo limodzi la mowa. Monga Anthony adatsimikizira, chidacho chidagwira. 

 

Khonsolo yochokera ku Peru

Anthu aku Peru azolowera kuthana ndi mavuto obwera chifukwa cha zakumwa zaposachedwa ndi chakumwa chokometsera chotchedwa leche de tigre, chomwe chimamasulira ngati mkaka wa nyalugwe. Ngakhale kuti mosakayikira chidakwa, sizingakhale zolondola kuzitcha zakumwa. Leche de tigre ndi marinade okonzekera nsomba zaku Peruvia ceviche.

Zosakaniza (za anthu 8): 

  • Layimu - 4-5 ma PC.
  • Garlic - 1 clove
  • Anyezi wofiira - 1 pc.
  • Tsabola wa Serrano - ma PC 2-3.
  • Mafuta a azitona achichepere - 60 ml
  • Ng'ombe - 350 gr
  • Nyanja zam'madzi - 500 gr
  • Mussels - zidutswa 24-32
  • Mchere, tsabola woyera woyera - kulawa
  • Mapira - 1 tbsp.

Kukonzekera: Finyani madziwo kuchokera ku mandimu, finely kuwaza adyo, kudula anyezi ndi squid ndi nsomba mu magawo oonda. Sakanizani zopangira zonse kupatula coriander mu chosapanga, galasi kapena ceramic mbale ndikuyenda mufiriji kwa mphindi 10. Tsanulirani marinade omwe akutumikirayo ndikugwiritsa ntchito magalasi otsika otentha, zokongoletsa ndi coriander pamwamba.

Khonsolo ya Seoul

Akuyenda kudutsa ku Seoul, Bourdain adakumana ndi malo odyera komwe adadya msuzi waku Korea womwe udayamba ku Middle Ages. Dzinalo la msuzi "hejunguk" kwenikweni limatanthauza "msuzi wothandizira kutsekeka", ndipo onse wamba komanso olemekezeka adapeza chipulumutso. Chiwerengero cha zosakaniza sichingaganizidwe, ndipo pakati pawo mungapeze adyo, radishes, tsabola, tsabola wouma ndi nkhumba kudula pakati pawo. 

Zachidziwikire, sizokayikitsa kuti mudzatha kuphika msuzi ngatiwo osadziwa komwe mungapezeko, koma msuzi womwe mwangobedwa kumene m'mawa ndi msuzi mukamamwa ndi njira yabwino yochotsera zowawa za matsire. 

Mwambiri, kuchokera pazovuta zake zonse, Anthony adapanga malamulo awiri osavuta: 

1 - ngati n'kotheka, musamwe mowa madzulo a misonkhano yofunikira.

2 - matsirewo ayenera kukonzekera. Inde, muyenera kungokhala okonzeka kuyang'anizana ndi mutu, mkamwa wouma, kupweteka, kunjenjemera m'miyendo ndi zina zosangalatsa zakumverera kodabwitsa uku. Chifukwa chake dzukani msanga momwe mungathere, imwani aspirin wozizira ndikudya kena kokometsera. Zonsezi, zachidziwikire, ziyenera kukonzekera pasadakhale.

Tikukumbutsani, m'mbuyomu tidauza zakumwa zomwe zingathandize kuti munthu akhale ndi matsire, komanso tikulangiza momwe tingakhalire ndi kadzutsa kuti muchepetse munthu wothawa. 

Khalani wathanzi!

 

Siyani Mumakonda