Zamkatimu
5 kuphika kuphika ku Belgium
Zipatso za Brussels, batala waku France ndi chokoleti chenicheni ... Ndiwo mabungwe azakudya zamagetsi omwe amakopa chidwi chawo potchula Belgium. Ngakhale chidwi cha France, dzikolo lili ndi miyambo yake yophikira. Kodi ndi chiyani china chomwe dziko la Belgium limakonda?
Mukhale ndi moyo mbatata!
Chikondi cha anthu aku Belgian cha mbatata sichidziwa malire. Zimawoneka osati mu batala zaku France (zomwe, mwa njira, zidapangidwa ku Belgium), komanso mu saladi yoyambirira ya Liege. Wiritsani mbatata zitatu ndipo onetsetsani kuti siziwira. Mu poto wina wokhala ndi madzi otentha amchere, tsitsani 3 g wa nyemba zazingwe, imani mphindi 250 ndikusunthira m'madzi oundana - kuti zisunge mtundu wobiriwira wobiriwira. Phatikizani ma cubes a mbatata yophika ndi nyemba zouma mu mphika wa saladi. Mwachangu 5 g wa nyama yankhumba yodulidwa mpaka bulauni wagolide ndikuifalikira ndi masamba pamodzi ndi mafuta osungunuka. Thirani 200 ml ya viniga wosasa mu poto, wiritsani 50 tbsp. l. ndikukometsa saladi nawo. Lembani mbale iyi yaku Belgian ndi ma shallots angapo odulidwa ndi gulu la parsley. Chitirani okondedwa anu ku saladi wokoma mtima, ndikumverera ngati banja lenileni ku Belgian.
Kuwombera mwachikondi
Nkhumba zokhala ndi batala waku France ndizodziwika bwino pazakudya zaku Belgian. Kuti muwakonzekere, sungunulani supuni 3 za batala mu poto lalikulu ndi mwachangu 2 mitu ya anyezi yodulidwa ndi ma clove awiri adyo mmenemo mpaka bulauni wagolide. Thirani mitsuko 2-2.5 makilogalamu atsopano mu msuzi, mudzaze ndi 3 ml wa vinyo woyera wouma ndikuyimira kwa mphindi 200-5 pamoto wapakati. Timalanda mamoselo ndi supuni yolowa ndikuwayika pa mbale. Msuzi wotsala mu poto, onjezerani 10 ml ya kirimu cholemera, 200 g wa ufa, ½ tsp wa thyme, 30-5 mapiritsi a katsabola katsabola, mchere ndi tsabola kuti mulawe. Nthawi zonse oyambitsa, kuphika msuzi mpaka utakhala wandiweyani komanso wosakanikirana. Ndipo ikadali yotentha, tsanulirani pamadzi omalizidwa. Ndichizolowezi kuperekera chakudyachi ndi magawo agolide a mbatata. Ngati mukuganiza kuti izi ndizochuluka kwambiri m'mimba mwa banja, sinthanitsani batala ndi masamba atsopano.
Nsomba m'nyanja poterera
Maphikidwe a nsomba azakudya zaku Belgian amadziwikanso. Chimodzi mwazokonda ndi msuzi wabwino kwambiri wa vaterzoy. Choyamba, timaphika 500 g ya cod, ndikumasula thupi ndikumachotsa mafupa. Mu phula ndi pansi wandiweyani, mwachangu phesi lodulidwa la leek mu maolivi. Onjezani kaloti ndi 100 g wa udzu wa udzu winawake. Pambuyo pa mphindi 10, tsanulirani makapu awiri a msuzi wa nsomba, tsanulirani mbatata zodula ndi kubweretsa msuziwo ku chithupsa. Onjezani tsamba la bay, nandolo 2 za tsabola wakuda ndikuphika pansi pa chivindikiro chotsekedwa kwa mphindi 5. Kenako ikani cod mu poto, kuphika kwa mphindi 15, kenako chotsani nsomba. Mu mbale yapadera, whisk kapu ya kirimu, yolk yaiwisi ndikusungunula chisakanizo ndi ladle ya msuzi. Timatumiza kuvala ku supu, mchere ndi tsabola kuti alawe ndi kubweretsa kwa chithupsa. Thirani madzi mu mbale ndikuyika gawo lililonse la nsomba ndi zitsamba zatsopano. Msuzi weniweni wa ku Belgian, monga m'malesitilanti abwino kwambiri, amasinthiratu menyu yazakudya zanu zapabanja.
Ng'ombe nsonga
Mkhalidwe wapadera wanyama ndi chinthu china chosiyana ndi zakudya zaku Belgian. Chinsinsi cha Flemish beef carbonade chimatsimikizira izi. Dulani mu zidutswa zazikulu za 800 g ya nyama, kumenyani iliyonse ndikudulanso pakati. Fryani iwo mu batala kwa mphindi 7-8 mbali zonse, mchere ndi tsabola, kuziyika mu mphika. Mu poto womwewo, passeruem mpaka mitu yowonekera ya anyezi 4 ndikuwonjezera gulu lalikulu la parsley wodulidwa. Pansi pa kapu yakuya, ikani ng'ombe, kenako anyezi wokazinga, ndi magawo a mkate wopanda ma crust, opaka ndi mpiru. Lembani zigawozo ndi 400 ml wa mowa wopepuka, ikani uzitsine wa thyme, bay tsamba ndikuphika pamoto wochepa pansi pa chivindikiro chatsekedwa kwa maola 1.5. Musaiwale kuwonjezera madzi kuti madzi asasanduke nthunzi. Pamapeto pake, onjezerani 1 tbsp. l. vinyo wosasa, 1 tsp. shuga ndi mchere. Kwa omwe amadya nyama yakunyumba, mbale iyi idzakhala yosangalatsa kupeza.
Mchere wokhoma
Zakudya zachikhalidwe zaku Belgian ndizosatheka popanda ma waffles. Ndipo muyenera kuwaphika makamaka chifukwa chofuna kudziwa. Komabe, simungathe kuchita popanda chitsulo chamagetsi. Sungunulani 100 g wa batala mu phula, kutsanulira mu 500 ml ya mkaka ndi kuchepetsa 1 tbsp shuga mmenemo. Kenako, onjezerani 25-30 g wa yisiti watsopano mu briquette. Ndikofunika kuti kutentha kwa mkaka sikuposa 40 ° C, apo ayi mtandawo sukwera. Muziganiza poto, kutsanulira mu izo 600 g wa anasefa ufa, uzitsine mchere ndi vanila. Kumenya azungu azungu mu thovu lamphamvu ndikuwonjezera mkaka wosakaniza. Kenako, timatumiza mazira 5 omenyedwa. Mkate womwe timapeza mofanana ndi chikondamoyo, pafupifupi osati wokoma. Ndipo kuti ifike pamtundu wofunikirayo, iimirire kwa mphindi 5. Imatsalira kudzaza chitsulo chosakanizika ndi mtanda ndikuphika ma waffles obiriwira ofiira. Mchere uwu ukhoza kuwonjezeredwa ndi chilichonse: zipatso, chokoleti, kupanikizana, shuga wothira, mkaka wokhazikika kapena uchi.
Pezani maphikidwe osangalatsa azakudya zaku Belgian ndi zithunzi patsamba lathu. Tikukhulupirira kuti ambiri mwa iwo adzawonjezera pazakusonkhanitsani zanu zophikira. Zotulutsa zabwino komanso chisangalalo!
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