Zamkatimu
Isitala imakondwerera m'mayiko osiyanasiyana padziko lonse lapansi. Ndipo fuko lirilonse liri ndi miyambo yake yakale. Mmodzi wa iwo ndikuyika makeke opangidwa kunyumba, okonzedwa mosamala ndi manja anu, pa tebulo la chikondwerero. Tikukupemphani kuti mupite ulendo wina wophikira ndikupeza zomwe zimaphikidwa pa Isitala ndi amayi apakhomo m'madera osiyanasiyana a dziko lapansi.
M'gulu la Atumwi
Analogue yaku Britain ya keke yaku Russia ndi keke ya simnel yokhala ndi marzipan. Kutembenuzidwa kuchokera ku Chilatini, simila amatanthauza "ufa wapamwamba kwambiri" - kwenikweni, keke inaphikidwa kuchokera ku Middle Ages. Kenako zidachitika masiku 40 Isitala isanachitike, kuti imve kukoma kwa tchuthicho. Masiku ano, amayi apakhomo achingerezi amapanga simnel dzulo lake ndikukongoletsa ndi mipira 12 ya marzipan - malinga ndi kuchuluka kwa atumwi.
Zosakaniza:
- batala - 250 g
- shuga-180 g
- dzira - 3 ma PC. + 1 mapuloteni
- ufa-250 g
- marzipan - 450 g
- zipatso zouma (zoumba, apricots zouma, prunes, madeti, yamatcheri ouma kapena cranberries) - 70 g
- zipatso za candied - 50 g
- mandimu ndi zest lalanje
- cognac - 100 ml
- ufa wophika - 1 tsp.
- sinamoni, ginger wodula bwino - 0.5 tsp aliyense.
- shuga wothira potumikira
Zipatso zouma zimatenthedwa ndi madzi otentha kwa mphindi 5, kukhetsa madzi, kuwonjezera zipatso za candied ndi cognac, kusiya usiku wonse. Kumenya batala wofewa ndi shuga, mazira, zest ndi zonunkhira. Pang'onopang'ono yambitsani ufa ndi ufa wophika, pondani mtanda, ndipo pamapeto pake yikani zouma zouma ndi zipatso za candied. Timayika mtandawo mu mawonekedwe otayika ndi zikopa ndikuyika mu uvuni pa 160 ° C kwa ola limodzi.
Timalekanitsa gawo limodzi mwa magawo atatu a marzipan ndikugudubuza mipira 12. Mbali yotsalayo imakulungidwa mozungulira mozungulira molingana ndi kukula kwa keke. Ikazizira, timayala wosanjikiza wa marzipan ndikusalala pamwamba pake. Timayika mipira ya marzipan mozungulira, kuwapaka ndi mapuloteni okwapulidwa ndikubwezeretsanso mu uvuni. Panthawiyi pa kutentha kwa 200 ° C, mpaka kapu imakhala yofiira. Kuwaza yomalizidwa simnel ndi ufa shuga.
Cupcake ndi intricacies
Ku Austria, pa Isitala, malinga ndi mwambo wautali, amawotcha mpukutu wa keke ndi mtedza ndi zipatso zouma. Kutchulidwa koyamba za izo kunayamba m'zaka za m'ma XVI, koma ndiye mkate wokoma basi. Pambuyo pake, fennel, mapeyala ouma, prunes ndi uchi ndi mtedza anawonjezeredwa ku mtanda. Ndipo ankaphika keke mu reindles - wapadera mitundu ndi awiri amangomvera. Choncho dzina.
Zosakaniza za unga:
- ufa-500 g
- mkaka - 250 ml
- yisiti youma - 11 g
- batala - 100 g
- dzira - 1 pc.
- shuga - 3 tbsp. l.
- mchere - ¼ tsp.
Zosakaniza zodzaza:
- mphesa-150 g
- mtedza - 50 g
- cognac - 3 tbsp. l.
- batala - 50 g
- shuga wofiira - 100 g
- sinamoni - 1 tsp.
Sambani zoumba ndi madzi otentha, kutsanulira burande ndi kuumirira mpaka mtanda ndi kneaded. Timatenthetsa mkaka pang'ono, kuchepetsa shuga ndi yisiti. Onjezerani batala wofewa ndi dzira. Add ufa ndi mchere mbali, knead pa mtanda. Timayika mu mbale yopaka mafuta, tiphimbe ndi thaulo ndikusiya kutentha kwa ola limodzi.
Finely kuwaza zouma mtedza ndi mpeni. Mtanda womwe watuluka umakulungidwa mumzere wamakona wamakona ndi makulidwe a 1 cm. Timapaka mafuta ndi mafuta, kuwaza poyamba ndi sinamoni ndi shuga, kenaka ndi zoumba ndi mtedza. Pindani mpukutu wothina, ikani msoko pansi mu poto ya keke, wopaka mafuta kale. Timayika mu uvuni pa 180 ° C kwa mphindi 40-50. Pakagawo, kapu yotereyi imawoneka yochititsa chidwi kwambiri.
Nkhunda Yakumwamba
Mlongo wa ku Italy wa keke yathu ndi Columba pasquale, omwe amamasulira kuchokera ku Italy kuti "Nkhunda ya Isitala". Amakhulupirira kuti idaphikidwa koyamba m'ma 30s azaka zapitazi mu bakery ya Milanese ya fakitale ya Motta confectionery. Maonekedwe a nkhunda anasankhidwa chifukwa, chifukwa mu mwambo wa Katolika umayimira Mzimu Woyera ndipo ndi chizindikiro cha chipulumutso.
Zopangira gulu loyamba:
- ufa - 525 g
- mkaka - 200 ml
- yisiti yatsopano - 15 g
- shuga-150 g
- batala-160 g
- dzira - 1 pc. + dzira yolk
Kwa gulu lachiwiri:
- shuga wofiira - 50 g
- batala - 40 g
- ufa wa amondi - 50 g
- zipatso za candied - 100 g
- dzira yolk - 1 pc.
- vanila kuchotsa - 1 tbsp.
- uzitsine mchere
Kwa glaze:
- unga wa ngano - 40 g
- shuga wofiira - 65 g
- dzira loyera - 1 pc.
- masamba a amondi peeled - 20 g
Timasungunula yisiti mu mkaka wofunda, tisiyeni mpaka thovu liwonekere. Onjezani batala wofewa, mazira ndi shuga ku ufa wosefa. Timayika mkaka ndi yisiti, kukanda ndi kukanda mtanda, kuuyika pamalo otentha kwa maola 10-12.
Apanso, timakanda mtandawo, kusakaniza zipatso za candied, ufa wa amondi, dzira yolk, batala, shuga ndi vanila Tingafinye. Lolani mtanda upume kwa theka la ola. Pophika, mudzafunika mawonekedwe apadera ngati mbalame. Ikhoza kupangidwa ndi zojambulazo zakuda.
Timasiyanitsa magawo awiri ang'onoang'ono kuchokera ku mtanda - mapiko amtsogolo. Mbali yotsalayo imakulungidwa mu lalikulu, ikulungidwa mu zigawo zitatu ndikuyika pakatikati pa nkhungu. Timayika zidutswa ziwiri za mtanda pambali pafupi. Pambuyo maola 7-8, muyenera kupanga glaze. Whisk mapuloteni ndi shuga, pang'onopang'ono kusakaniza ndi ufa wa amondi. Timapaka mtanda ndi glaze, kukongoletsa ndi amondi, kutumiza ku uvuni pa 180 ° C kwa mphindi 40-50. Kongoletsani colomba mwakufuna kwanu ndikutumikira mwachindunji mu mawonekedwe.
chikumbutso cha ku Poland
Mkate wa Isitala womwe amakonda kwambiri ku Poland ndi mazurek pie. Amapangidwa kuchokera ku mtanda wa shortbread ndipo amakongoletsedwa ndi zipatso zouma ndi mtedza. Tikukupatsani kuti muyese kusinthana ndi kudzaza kwa curd-vanila.
Zosakaniza:
- batala - 300 g
- ufa - 525 g
- kuphika ufa - 1 sachet
- shuga-150 g
- mazira a dzira - ma PC awiri.
- gelatin - 1 tsp.
- madzi - 50 ml
- kanyumba tchizi - 500 g
- yogurt popanda zowonjezera - 150 g
- mchere - 200 g
- apricots zouma, walnuts, confectionery sprinkles kuti azikongoletsa
Sefa ufa ndi kuphika ufa, kusonkhezera mu theka la shuga. Onjezani yolks ndi grated mazira batala. Timayika mtanda wonyezimira ndikuugawa m'magawo awiri: imodzi ndi yayikulu, yachiwiri ndi yaying'ono. Timawayika mufiriji kwa theka la ola.
Panthawiyi, timapaka kanyumba tchizi ndi shuga wotsalira, pang'onopang'ono kusakaniza yogurt. Timatsitsa gelatin m'madzi ndikutsanulira mu kudzaza kwa curd. Chidutswa chachikulu cha mtanda chimakulungidwa mu mawonekedwe ozungulira, opaka mafuta. Kuchokera kukomoka kakang'ono, timapanga ma bumpers mozungulira mozungulira. Timapaka mafuta mkati ndi kupanikizana, kufalitsa curd kudzaza pamwamba. Kuphika mkate kwa mphindi 30-40 pa 180 ° C. Mazurek akazizira, timakongoletsa ndi ma apricots owuma ndi mtedza ngati mitanda ndi zokometsera za confectionery.
Chisa chokoma
Mtundu wa Chipwitikizi wophika Isitala umatchedwa "folar". M'malo mwa zipatso zouma, nkhumba, ham kapena soseji ndi adyo ndi tsabola wotentha amaikidwa mmenemo. Komabe, palinso kusiyana kokoma. Chizindikiro chake ndi dzira lonse mu chipolopolo mkati mwa mtanda.
Zosakaniza:
- ufa - 560 g
- yisiti youma - 7 g
- mkaka - 300 ml
- dzira - 2 ma PC. mu mtanda + 6 ma PC. za kukongoletsa
- mafuta - 80 g + kwa kudzoza
- shuga - 100 g
- vanila ndi nutmeg - pansonga ya mpeni
- fennel ndi sinamoni - 0.5 tsp aliyense.
- uzitsine mchere
Mu mkaka wotentha, timatsitsa yisiti, 1 tbsp ufa, 1 tbsp shuga ndikusiya mtanda wowawasa pamoto kuti ukhale thovu. Sefa ufa wotsalawo, puma, ikani mchere pang'ono mmenemo, kutsanulira mu ufa wowawasa womwe ukuyandikira, kuwonjezera shuga. Timasungunula mafuta, kuwonjezera zokometsera zonse ndikuziyika m'munsi. Knead pa mtanda, kupanga mtanda, kuika mu kudzoza mbale, kuika mu kutentha kwa maola angapo.
Tsopano timagawaniza mtandawo mu magawo 12, kupotoza mitolo, kulumikiza pamodzi ndikugwirizanitsa malekezero. Mudzapeza mabasi okhala ndi mabowo. Timayika dzira laiwisi laiwisi mkati mwa aliyense, perekani mtanda ndi mafuta, tumizani ku uvuni pa 170 ° C kwa theka la ora. Asanayambe kutumikira, mopepuka fumbi folar ndi ufa shuga.
Kuuziridwa ndi mkazi wa rum
Potsirizira pake, chitembenukiro chinafika ku kulich kwathu. Zodabwitsa, koma zaka 200 zapitazo zinaphikidwa popanda nkhungu - mu uvuni wa ku Russia pamoto. Keke yotereyi inkatchedwa mbaula ndipo inkafanana ndi buledi. "Zitini" zachizolowezi zinayamba kugwiritsidwa ntchito m'zaka za m'ma XIX. Chikoka champhamvu pamawonekedwe ndi zomwe zili mu keke chidachitika ndi mkazi wa ramu wotchuka kwambiri panthawiyo, yemwe adachokera ku France. Zoumba zoviikidwa mu madzi a ramu zinawonjezedwa ku mtanda, zoyera-zoyera zimatsanuliridwa pamwamba, ndi zophikidwa mu mawonekedwe apamwamba. Yerekezerani ndi keke yachikhalidwe yaku Russia.
Zosakaniza:
- unga - 1 kg
- batala - 300 g + kuti mafuta
- mkaka - 500 ml
- yisiti yaiwisi - 40-50 g
- shuga-350 g
- dzira - ma PC atatu.
- amondi - 250 g
- mphesa-250 g
- cognac - 100 ml
- uzitsine mchere
- vanila kuchotsa - 10 ml
- mapuloteni - 2 ma PC.
- shuga wofiira - 250 g
- dzira yolk kuti mafuta
- mandimu zokongoletsa
Pasadakhale, timayika zoumba mu cognac. Mu mkaka wofunda pang'ono, yambitsani yisiti, 50 g shuga ndi 100 g ufa. Siyani mtanda pamalo otentha kwa mphindi 20. Timapaka yolks ndi shuga wotsalayo ndikuwalowetsa mu ufa wowawasa womwe ukuyandikira. Kenaka, timatumiza batala wofewa. Whisk mapuloteni mu thovu fluffy ndi mchere ndi kusakaniza mu misa chifukwa, ndiye izo kupuma kwa mphindi 15-20. Ndiye, mu masitepe angapo, ayese ufa, knead ndi knead pa mtanda, kuchotsa kwa kutentha kwa ola limodzi.
Zoumba zomwe zimayikidwa mu cognac, pamodzi ndi ma amondi okazinga ophwanyika ndi kuchotsa vanila, zimalowetsedwa mu mtanda. Timapaka mafomu ndi mafuta, kuwadzaza ndi magawo awiri pa atatu a mtanda, kupaka yolk pamwamba ndikusiya kuti atsimikizire. Kuphika mikate kwa mphindi 20-30 pa 160 ° C. Chapafupi ndi mapeto, kumenya ufa shuga ndi azungu mu chipale choyera glaze. Timaphimba mikate yoziziritsa ndi iyo ndikukongoletsa ndi zest ya mandimu.
Kukoma mtima m'thupi
Ku Czech Republic, amawotcha mwanawankhosa kuchokera ku mtanda wa Isitala. Imatchukanso m'maiko ena aku Europe. Koma kodi mwambowo unachokera kuti? Ndilogwirizana kwambiri ndi Paskha ndi kutuluka kwa Ayuda kuchokera ku Igupto. Ayuda amadziona kukhala mbali ya gulu la nkhosa za Mulungu, ndipo Yehova mwiniyo ndiye m’busa wawo. Choncho, m'pofunika kuyika mbale ndi mwanawankhosa pa tebulo la chikondwerero. Mwanawankhosa kuchokera ku mtanda ndi kupitiriza mwambo. Ndi iko komwe, amaimira Mwanawankhosa wa Mulungu, yemwe ndi Yesu Kristu. Sikovuta kukonzekera makeke amenewa - Ndipotu, ndi tingachipeze powerenga kapu. Chinthu chachikulu ndikupeza mawonekedwe atatu-dimensional ngati mwanawankhosa.
Zosakaniza:
- batala - 250 g
- shuga-250 g
- dzira - ma PC atatu.
- ufa-160 g
- mchere - 100 g
- ufa wophika - 1 tsp.
- mchere ndi vanila - uzitsine pa nthawi
- ufa shuga kukonkha
- masamba mafuta kondomu
Menyani batala wofewa ndi chosakanizira mpaka atakhala oyera. Kupitiriza kumenya, kuwonjezera shuga ndi kuwonjezera mazira imodzi imodzi. Sakanizani ufa ndi wowuma, mchere ndi vanila. Mu magawo angapo, sungani m'munsi mwa mafuta ndikugwedezanso. Timapaka mawonekedwe ndi mafuta, kufalitsa mtanda ndikuwulinganiza ndi spatula. Dziwani kuti idzauka mu uvuni ndikuwonjezera voliyumu. Kuphika nyama pa 180 ° C kwa mphindi 50. Dikirani mpaka kuzizira pansi, ndiyeno pokhapo kuchotsa mu nkhungu. Kuwaza mwanawankhosa wamfupi ndi shuga wothira - idzakhala chokongoletsera patebulo lachikondwerero.
Nawu makeke oterowo a Isitala okonzedwa m'maiko osiyanasiyana. Mutha kuphika mosavuta zina zomwe mwasankha patchuthi. Ndipo ngati mukufuna maphikidwe osangalatsa, yang'anani patsamba la "Chakudya Chathanzi Pafupi Ndi Ine". Zowonadi, pali makeke a Isitala achikhalidwe mu banki yanu ya nkhumba, yomwe banja lonse likuyembekezera. Gawani malingaliro anu otsimikiziridwa ndi owerenga ena mu ndemanga.