Zakudya za Abkhazian

Zakudya izi ndi zapadera. Inayamba kusintha mbiri ya anthu ake, imene inafalikira kwa zaka mazana angapo mosadziŵa. Zakudya zam'deralo zimasiyanitsidwa osati ndi kukoma kwawo kodabwitsa, komanso ndi khalidwe lapamwamba la zinthu zomwe zakonzedwa. Chitsimikizo chabwino kwambiri cha izi ndi moyo wautali womwe a Abkhazians nawonso amatchuka. Komabe, alendo odzaona malo ayenera kusamala kwambiri ndi zakudya za m’deralo. Chifukwa chakuti, mwachizoloŵezi, mimba zawo sizingavomereze.

History

Abkhazia ndi olemera kwambiri mu dothi lachonde, lomwe limapatsa anthu am'deralo zokolola zambiri chifukwa cha nyengo yofatsa. Ndipo zakhala zikuchitika kuyambira kalekale. Palinso nthano yonena za tsiku lina lomwe Mulungu adayitanitsa nthumwi za anthu onse padziko lapansi kuti agawane dziko pakati pawo. Kenako a Abkhaz adabwera mochedwa kuposa ena onse. Zachidziwikire, zonse zinali zitagawanika kale, kupatula nyanja ndi zipululu, ndipo akadachoka popanda chilichonse, ngati sichoncho "koma" chimodzi. Anafotokoza kuchezera kwake poti sakanatha kulandira mlendo yemwe anabwera kunyumba kwake tsiku lomwelo, chifukwa alendo ndiopatulika kwa anthu ake. Mulungu adakondwera kuchereza alendo kwa a Abkhaziya ndipo adawapatsa gawo lodalitsika, kamodzi komwe adatsalira. Anayitcha Abkhazia, polemekeza Abkhaz iyemwini. Mbiri ya dziko lino komanso mbiri yazakudya zake zidayamba kuyambira pamenepo.

Kuyambira kalekale, ntchito yaikulu ya anthu a m’deralo ndi ulimi ndi kuweta ng’ombe. Poyamba, mapira, chimanga chinakula pano, ziweto zinaleredwa, zomwe zinapatsidwa mkaka. Kenako iwo anatenga munda, viticulture, njuchi, horticulture. Motero, malo ofunika kwambiri m’zakudya za anthu a ku Abkhazia anapatsidwa masamba ndi zipatso, mphesa, mtedza, uchi, ndi mavwende. Pamatebulo awo nthawi zonse amakhala ndi mkaka, nyama, makamaka nkhuku, turkeys, atsekwe ndi abakha. Zoona, pambali pawo, amakonda nyama ya mbuzi, mwanawankhosa, ng'ombe, masewera ndipo samavomereza nyama ya akavalo, oyster, crayfish ndi bowa. Mpaka pano, anthu ena amasamala za nsomba. Kalekale, Asilamu a ku Abkhazia sankadya nkhumba.

Makhalidwe azakudya za Abkhaz

Zosiyana ndi zakudya za Abkhaz ndi:

• kugwiritsa ntchito kwambiri zonunkhira ndi zokometsera zotentha. Chakudya chilichonse, kaya saladi yamasamba, nyama kapena mkaka, chimakongoletsedwa ndi coriander zouma kapena zatsopano, basil, katsabola, parsley, timbewu tonunkhira. Chifukwa cha izi, amapeza fungo lapadera ndi kukoma kodabwitsa;
• kukonda michere yokometsera, kapena asyzbal. Amakonzedwa osati ndi tomato okha, komanso ndi maula a chitumbuwa, barberry, makangaza, mphesa, walnuts komanso mkaka wowawasa;
• kugawa chakudya kukhala ufa, kapena agukha, ndi omwe amagwiritsidwa ntchito nawo - acyfa;
• kudya pang'ono mchere. Ndizosangalatsa kuti apa adasinthidwa ndi adjika. Ndi chophika cha pasty chopangidwa ndi tsabola wofiira, adyo, zonunkhira komanso mchere wambiri. Adjika amadya ndi nyama ndi ndiwo zamasamba, ndipo nthawi zina ndi vwende;
• kuledzera kwa zinthu za mkaka. Zowona, ambiri mwa anthu a Abkhazia amakonda mkaka. Amamwa makamaka yophika kapena wowawasa (chofufumitsa). Komanso, chotsiriziracho sichimapangidwa kuchokera ku mkaka wa ng'ombe, komanso kuchokera ku mbuzi ndi njati. Onsewo, mwa njira, sali otsika kwa wina ndi mzake malinga ndi makhalidwe abwino. Mkaka wowawasa ndi uchi umatengedwa ngati chakumwa chathanzi komanso chokoma kwa ana ndi okalamba ku Abkhazia, ndipo ludzu limathetsedwa pano ndi mkaka wowawasa ndi madzi, kuchepetsedwa molingana 50:50. Kuwonjezera pa iye, amakonda tchizi, kirimu, kanyumba tchizi.
• Kugwiritsa ntchito uchi mwachangu. Amadyedwa okha kapena ngati gawo la mbale ndi zakumwa zina, kuphatikiza zomwe amagwiritsidwa ntchito ngati mankhwala achikhalidwe.
• kusowa kwa zakudya zamafuta. Abkhazians amakonda mafuta a ghee, batala, mtedza ndi mpendadzuwa, koma amawonjezera pang'ono.

Njira zofunika kuphika:

Ngakhale kuchuluka kwazakudya, palibe zakudya zopitilira 40 muzakudya za Abkhaz. Onsewa angathe ndipo ayenera kutchulidwa, koma kwa zaka zakukhalapo kwawo, zotsatirazi zaphatikizidwa m'gulu la mayiko:

Mnyamata. Phala lophika kapena lopyapyala lopanda mchere, lomwe lingaperekedwe kapena wopanda batala wa chiponde. Zilibe kanthu kuti ndizosiyana ndi zamanyazi zodziwika bwino ku Romania. Kuphatikiza apo, am'deralo amakhalanso ndi ulemu waukulu, chifukwa umalowetsa m'malo mwa buledi. Amadyedwa ndi tchizi zamchere monga suluguni.

Matsoni ndi chakumwa chokonzekera mkaka wophika, utakhazikika, kenako nkuwonjezera mkaka wowawasa. Amayamikiridwa kwambiri ndi anthu amderalo popeza ali ndi mavitamini, mchere, ma amino acid ndi mabakiteriya opindulitsa.

Adjika ndiye mfumukazi ya tebulo la Abkhazian, yemwe maphikidwe ake amaperekedwa kuchokera ku mibadwomibadwo. Komabe, anthu am'deralo amadziwa zinsinsi zina zomwe amagwiritsa ntchito pophika. Mwachitsanzo, ngati mutachotsa nyembazo tsabola musanaume ndi kusuta tsabola, adjika imatha kulawa pang'ono, ndipo ngati sichoncho, idzakhala zokometsera kwambiri. Ndizosangalatsa kuti ngati alendo athu okondedwa awuzidwa "mkate ndi mchere", ndiye pakati pa a Abkhazians - "achedzhika", kutanthauza "mkate-adjika". Nthano imodzi imalumikizidwanso ndi mbiri yakuwonekera kwake: koyambirira, abusa amapatsa mchere nyama kuti zizimva ludzu nthawi zonse, chifukwa chake zimadya ndikumwa nthawi zonse. Koma mchere womwewo unali wokwera mtengo, choncho unkasakanizidwa ndi tsabola komanso zonunkhira.

Chimanga chowotcha kapena chokazinga ndichabwino. Zakudya zina monga zipatso zokoma, kupanikizana, ndi maswiti akum'mawa.

Khachapuri - makeke ndi tchizi.

Akud ndi mbale yopangidwa kuchokera ku nyemba zophika ndi zonunkhira, zophikidwa ndi zokometsera.

Achapa - saladi wa nyemba zobiriwira, kabichi, beets ndi walnuts.

Vinyo wa ku Abkhazian ndi chacha (vodka wamphesa) ndiye kunyada kwazakudya zadziko lonse.

Nyama yokazinga. Nthawi zambiri pamakhala mitembo ya ana ankhosa kapena ana odzazidwa ndi tchizi ndi zonunkhira komanso matumbo odulidwa bwino kapena ayi.

Msuzi wamapira kapena nyemba. Kupatula iwo, kulibe mbale zina zamadzimadzi otentha ku Abkhazia.

Nyama ya mwanawankhosa yophika mkaka.