Anise - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Kulawa ndi fungo

Mbeu za anise zimakhala ndi fungo lokoma kwambiri. Kukoma kwake ndichindunji - zotsekemera-zonunkhira. Mbeu zatsopano za nyerere zimakhala ndi mtundu wobiriwira wobiriwira komanso wonunkhira; ngati sizisungidwa bwino, zimada ndi kutaya fungo lawo.

Tsitsi lothandiza kwambiri, lomwe mankhwala ake anali kudziwika kalekale, silinafike pamalo ake oyenera kuphika - pokhapokha ngati tikulankhula za vodika ya aniseed.

Anise ndi chaka chilichonse kuchokera kubanja la Celery, lomwe limakula makamaka chifukwa cha zipatso zazing'ono zofiirira ndi zonunkhira zinazake ndi kukoma kwa zonunkhira. Asia Minor imawerengedwa kuti ndi malo obadwirako tsabola, komwe imachokera, chifukwa chakukula kwake munyengo iliyonse, komanso kukoma kwake ndi fungo, zimafalikira padziko lonse lapansi.

Mphamvu zakuchiritsa kwa zipatso ndi zitsamba za tsabola zimadziwika ngakhale kale, monga zikuwonekera ndi Isidore, Bishopu waku Seville (c. 570 - 636), wolemba buku lapadera kwambiri lazidziwitso zakale "Etymology, kapena Beginnings , m'mabuku XX ":" Aneson of the Greeks, or Latin anise, - therere lodziwika kwa onse, losangalatsa komanso lokodza. "

Zochitika Zakale

Anise - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Anise wakhala wotchuka chifukwa cha mafuta ofunikira komanso machiritso kuyambira kale. Chomerachi chinali chodziwika bwino kwa Aigupto akale, Aroma akale ndi Agiriki.

Aigupto ankaphika buledi pogwiritsa ntchito zonunkhira izi, ndipo Aroma akale ankagwiritsa ntchito nyerere kwambiri kuti akhale athanzi. Hippocrates, Avicenna ndi Pliny analemba za katundu wa tsabola, makamaka, kuti tsabola freshens mpweya ndi mphamvu thupi.

Kuphatikiza pa kuchiritsa kwake, zamatsenga nthawi zambiri zimanenedwa kuti ndizomera - zomera za tsabola zimamangiriridwa kumutu kwa bedi kuyeretsa mpweya ndikuchotsa maloto owopsa.

Kapangidwe ndi kalori zili ndi tsabola

Mbali yapadera ya tsabola ndimomwe amapangira mankhwala. Chomeracho chimakhala ndi zinthu zambiri monga:

  • Anetholi;
  • Mapuloteni;
  • Mafuta;
  • Mavitamini;
  • Choline;
  • Coumarin.

Zakudya zamapuloteni ndi mafuta omwe ali ndi mbewu ya anise ndizofunikira kwambiri pazakudya zake. Zakudya zopatsa mafuta ndi ma kilocalories 337 pa magalamu 100 a mbewu.

Maonekedwe

Anise - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Zipatso za anise zimayamba kupsa mu Ogasiti. Amakhala ngati dzira ndipo amakokedwa pang'ono. Komanso, zipatso za chomeracho zimadziwika ndi kupezeka kwa mapiri otuluka pang'ono. Makhalidwe a zipatso za anise:

  • Kutalika kwake sikuposa mamilimita 4;
  • Awiri amakhala pakati pa 1.5 mpaka 2.5 millimeters;
  • Zipatso zakupsa ndizobiriwira;
  • Unyinji wa mbewu umangofika mpaka magalamu asanu pa magawo chikwi cha malonda;
  • Amadziwika ndi fungo lokoma lokhala ndi zokometsera;
  • Zipatso zouma zimakoma lokoma.
  • Maluwa a anise ndi dothi labwino la njuchi. Ndi mungu wochokera maluwa awa womwe ndi gawo lalikulu la uchi wouma. Malo okhala ndi tsabola wamba ndi mayiko otentha.

Komwe mungagule tsabola

Anise - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza

Anise ndi mlendo wofika pafupipafupi m'misika yayikulu. Nthawi zambiri, imapezeka m'misika kapena m'masitolo apadera. Komabe, pamsika zonunkhirazo zimasiya msanga fungo lake ndipo ndizabwino kukayikira.

Ndipo mukamagula m'masitolo apadera, muyenera kumvetsera kwa wopanga, mbiri yake, zomwe akumana nazo pamsika komanso, ziphaso zabwino.

Zachilendo zachilengedwe za tsabola:

  • amagwiritsidwa ntchito popanga sopo, mafuta onunkhira ndi zinthu zina zonunkhira.
  • ku India, njere zake zimatafunidwa mukatha kudya kuti zipumitse mpweya.
  • Fungo la tsabola limakopa agalu, chifukwa chake limagwiritsidwa ntchito pophunzitsa ma hound.
  • Anise amagwiritsidwa ntchito ngati njira yosavuta yothetsera ma hiccups: muyenera kutafuna mbewu zingapo, kenako ndikuzitsuka ndi kapu yamadzi.
  • Amakhulupirira kuti kununkhira kwa tsabola kumapangitsa munthu kukhala ndi chiyembekezo, kumamupangitsa kukhala wazokambirana, kumathandizira magwiridwe antchito, ndikuwonjezera kutha kusintha.

Kuphika mapulogalamu

  • Zakudya zadziko: Chipwitikizi, Chijeremani, Chitaliyana, Middle East ndi French.
  • Zakudya zachikale: sauerkraut, maapulo osungunuka, mkate wopanda mafuta, zonunkhira: rakia (Turkey), ozo (Greece), pernod (France), ojen (Spain), sambuca (Italy).
  • Kuphatikizidwa muzosakaniza: curry, msuzi wa hoisin (China), pepperoni zosakaniza.
  • Kuphatikiza ndi zonunkhira: bay bay, coriander, fennel, chitowe.
    Kugwiritsa ntchito: makamaka mbewu zimagwiritsidwa ntchito, nthawi zambiri zimakhala pansi.
    Ntchito: nyama, nsomba, masamba, msuzi, zinthu zophika, kukonzekera, zakumwa, tchizi

Kugwiritsa ntchito mankhwala

Monga mwachizolowezi, zipatso za tsabola zimathandiza chifukwa cha mapuloteni, mafuta, chakudya, mafuta ofunikira (3%), organic acid, mavitamini, macro- ndi ma microelements. Pamodzi, ali ndi antispasmodic, expectorant, antiseptic, analgesic, carminative effect, ndipo amathandizanso pakudya ndi ziwalo zopumira.

Zimapindulitsa pa:

Anise - kufotokoza kwa zonunkhira. Zaumoyo ndi zovulaza
  • dongosolo m'mimba (kuchuluka katulutsidwe wa chapamadzi madzi, kuthetsa spasms mu gastritis aakulu);
  • mkaka wa m'mawere (zotsatira za estrogenic, motero, kukonzekera kwa tsabola kumathandizira kugwira ntchito kwa zotupa za m'mawere panthawi yoyamwitsa);
  • kupuma (zolimbitsa expectorant zotsatira, antiseptic zotsatira pa bronchi, kukondoweza kwa chisangalalo cha kupuma);
  • Kupititsa patsogolo ntchito za khungu (kusintha kwa magazi m'magazi a capillaries).
  • Zoyaka zimachitidwa ndi chisakanizo cha zipatso zoswedwa ndi dzira loyera.
  • Malangizo a akatswiri
  • Kununkhira kwa tsabola kumatheka chifukwa chowotcha mbewu mu skillet wouma wopanda mafuta.
  • nyembazo zimasiya kukoma kwawo msanga, chifukwa chake sikofunikira kupanga zonunkhira zambiri.
  • Mbeu za anise zimagulidwa bwino kwambiri ndikusungidwa mumitsuko yotsekedwa kwambiri dzuwa.

Anise Kutsutsana

  • Njira yothandizirayi sayenera kuzunzidwa ndi odwala omwe ali ndi matenda am'mimba komanso omwe ali ndi matenda am'mimba am'mimba;
  • Anise imagwiritsidwa ntchito mosamala mwa anthu omwe ali ndi mulingo wambiri wamagazi;
  • Sikoyenera kugwiritsa ntchito mankhwalawa kwa amayi apakati.

Siyani Mumakonda