Katsitsumzukwa Nyengo: choti kuphika kuchokera ku kasupe masamba

Ndizovuta kukhulupirira, koma masambawa ali ndi zaka zoposa 2500. Omwe amamukonda anali Julius Caesar, Louis XIV, Thomas Jefferson komanso Leo Tolstoy. Ma gourmets wamba amasangalalanso kutsamira katsitsumzukwa. M'mayiko ambiri, zikondwerero zimachitika polemekeza masambawa, ndipo ku Germany, mfumu ndi mfumukazi ya katsitsumzukwa amasankhidwa chaka chilichonse. Kodi anachita chiyani kuti alemekezedwe chonchi? Chimapanga kusiyana ndi masamba ena ndi chiyani? Kodi kuphika katsitsumzukwa? Tiyeni tikambirane zonse mwatsatanetsatane m'nkhani yathu.

Saladi kuchokera kumunda

Katsitsumzukwa kumatha kudyedwa yaiwisi, koma nthawi zambiri amawiritsidwa m'madzi amchere, onetsetsani kuti mwawonjezera masamba kapena batala. Popeza kuti m'munsi mwa tsinde lake ndi lolimba, amaphikidwa pamalo oongoka. Kuti achite izi, amangiriridwa mumtolo wolimba ndikuyika cholemera pakati. Katsitsumzukwa komalizidwako kathiridwa ndi madzi ozizira - kotero kuti kamakhalabe ndi mtundu wake wolemera ndipo kukhutitsa kukhudzika kwa mano. Tikukupatsani kuyesa Chinsinsi cha saladi ndi katsitsumzukwa.

Zosakaniza:

  • katsitsumzukwa wobiriwira - 300 g
  • radish - 5-6 ma PC.
  • dzira - 1 pc.
  • mafuta - 1 tsp.
  • shuga-0.5 tsp.
  • letesi - 1 gulu
  • mafuta - 2 tbsp.
  • mandimu - 2 tbsp. l.
  • dijon mpiru - 1 tsp.
  • wokondedwa - 1 tsp.
  • mchere ndi tsabola wakuda - kulawa

Timatsuka phesi lililonse la katsitsumzukwa, kuyeretsa kuchokera ku zidutswa zolimba ndi khungu lapamwamba. Timawaphika ndi kuwonjezera mchere, batala ndi shuga kwa mphindi 10, ndikuviika m'madzi oundana. Timawumitsa zimayambira, kuzidula mu tiziduswa tating'ono. Timadula masamba a saladi ndi manja athu ndikuphimba mbale. Kufalitsa katsitsumzukwa ndi radish akanadulidwa woonda mabwalo pamwamba. Mopepuka mchere ndi tsabola, kutsanulira chirichonse ndi kuvala mafuta a maolivi, mandimu, mpiru ndi uchi. Kukhudza komaliza-kukongoletsa saladi ndi theka la mazira owiritsa.

Ma strawberries ndi okhwima

Katsitsumzukwa sikungobiriwira kokha. Amakula mobisa, ndipo tsiku limodzi mphukira zimatha kukula ndi 15-20 cm. Ngati muwakumba m'nthaka osawalola kuti adutse pamwamba, mtunduwo udzakhala woyera. Mukalola kuti zimayambira zimere, zigwireni pansi padzuwa kwakanthawi ndikuzidula, zidzapeza mtundu wofiirira. Ndipo ngati muwasiya pansi pa kutentha kwa nthawi yotalikirapo, posachedwa adzasanduka obiriwira. Gourmets amati katsitsumzukwa koyera mu maphikidwe a saladi sangafanane ndi chilichonse.

Zosakaniza:

  • katsitsumzukwa woyera - 300 g
  • strawberries watsopano - 150 g
  • saladi ya masamba - gulu limodzi
  • zouma paini mtedza - 2 tbsp. l.
  • tchizi wolimba - 50 g
  • shuga - 3 tbsp. l.
  • viniga wosasa wa basamu - 1 tsp.

Wiritsani katsitsumzukwa mpaka utafewetsedwa ndi 1 tsp shuga ndi 1 tsp batala. Timawumitsa zimayambira pa thaulo la pepala, kuwadula mu zidutswa zazikulu. Timawumitsa ma strawberries otsukidwa ndikudula mabulosi onse pakati, kung'amba masamba a letesi ndi manja athu, ndi tchizi zitatu zolimba pa grater kapena kusweka ndi dzanja. Batala wotsalayo amasungunuka mumphika. Timasungunula shuga ndi basamu mmenemo. Kuyambitsa nthawi zonse ndi spatula, timasunga kusakaniza pamoto wochepa mpaka kusanduka caramel. Timayika masamba a letesi, katsitsumzukwa, tchizi ndi sitiroberi kusakaniza pa mbale, kutsanulira msuzi pa iwo, ndi kuwaza mtedza wa paini pamwamba.

Sangweji yachifumu

Ku Ulaya, Louis XIV adathandizira kufalitsa katsitsumzukwa. Iye analamula kuti panyumbapo pakhale nyumba yapadera yotenthetsera kutentha kuti azilima ndiwo zamasamba zimene ankakonda chaka chonse. Pambuyo pake, katsitsumzukwa kanatchedwa chakudya cha mafumu. Chifukwa chake sangweji ndi kutenga nawo mbali kwake imatha kuonedwa ngati yachifumu.

Zosakaniza:

  • mkate wozungulira - 1 pc.
  • katsitsumzukwa wobiriwira - 200 g
  • nsomba yamchere pang'ono - 150 g
  • kanyumba kanyumba - 60 g
  • tomato yamatcheri - ma PC 5-6.
  • radish - 2-3 ma PC.
  • mafuta - 1 tbsp.
  • mchere, tsabola wakuda - kulawa

Choyamba, timaphika katsitsumzukwa, kuziyika mu colander ndikulola kuti chinyezi chowonjezera chikhetse. Zitsamba zokhazikika zimadulidwa mu magawo 2-3. Dulani bun ya tirigu motalika, kuwaza mafuta a azitona, bulauni pang'ono mu poto yokazinga. Timadula ma radishes kukhala mabwalo wandiweyani, ndipo tomato mu magawo atatu. Timapaka theka la buns ndi kanyumba tchizi, kufalitsa mapesi a katsitsumzukwa, magawo a tomato ndi radishes. Mchere ndi tsabola masamba kulawa. Masangweji awa ndi abwino kwa picnic yamasika.

Msuzi wa chithunzi chokongola

Katsitsumzukwa ndi wothandizira wokhulupirika kwa iwo omwe amadzipangira okha mawonekedwe a nyengo yamphepete mwa nyanja. Zopatsa mphamvu pa phesi limodzi ndi 4 kcal. Katsitsumzukwa kamagayidwa kayekha mosavuta ndipo kumathandiza zinthu zina kuti zigayike. Kuphatikiza apo, imathandizira kagayidwe, imachotsa edema, imasamalira thanzi ndi kukongola kwa khungu. Chinsinsi cha supu ya katsitsumzukwa chidzakuthandizani kuyesa zotsatira zake.

Zosakaniza:

  • katsitsumzukwa wobiriwira - 300 g
  • msuzi wa masamba - 100 ml
  • mafuta - 1 tbsp.
  • kokonati mkaka - 50 ml
  • shallots - 1 mutu
  • mchere, tsabola wakuda, nutmeg - kulawa

Kutenthetsa mafuta a azitona mu poto ndikudutsa shallots odulidwa mu cubes ang'onoang'ono mpaka golide bulauni. Dulani mapesi a katsitsumzukwa mu zidutswa, mwachangu ndi anyezi kwa mphindi 2-3, kutsanulira msuzi wotentha. Timasiya zina za kumtunda kwa mphukira kuti tidyetse. Bweretsani msuzi kwa chithupsa, kuphika katsitsumzukwa pamoto wochepa mpaka mutafeweratu. Tsopano lolani msuziwo uzizizira pang'ono ndikuwupukuta bwino ndi kumiza blender. Thirani mkaka wa kokonati wotentha mumphika, bweretsani kwa chithupsa, onjezerani zonse ndi mchere, tsabola ndi nutmeg. Tumikirani msuzi wa kirimu, kukongoletsa gawo lililonse ndi masamba a katsitsumzukwa.

Shrimp mu Nyanja Yoyera

Samalani posankha katsitsumzukwa. Mwachilengedwe, imakula kuyambira Epulo mpaka kumapeto kwa Juni. Nthawi zonse, muyenera kukhala okhutira ndi masamba ochokera ku greenhouses. Mukamagula katsitsumzukwa watsopano, fufuzani mosamala zimayambira. Ayenera kukhala osalala, onyezimira, okhala ndi mitu yotsekedwa mwamphamvu. Mukawapaka pamodzi, amanjenjemera. Ndikoyenera kudya katsitsumzukwa mwatsopano nthawi yomweyo. Kapena kuphika msuzi wina, nthawi ino kuchokera ku katsitsumzukwa koyera ndi shrimp.

Zosakaniza:

  • katsitsumzukwa woyera - 400 g
  • anyezi - 1 mutu
  • adyo-2-3 cloves
  • nkhanu - ma PC 20-25.
  • kirimu 33% - 200 ml
  • batala - 1 tbsp. l.
  • mafuta - 2 tbsp.
  • mchere, tsabola wakuda - kulawa
  • achinyamata nandolo mu nyemba zosankhwima - kutumikira

Sungunulani batala mu saucepan, perekani anyezi ndi adyo. Mapesi a katsitsumzukwa okonzeka amadulidwa mu zidutswa, ena amasiyidwa kuti azitumikira. Zina zonse zimayikidwa mu saucepan, ndikuyambitsa nthawi zambiri, mwachangu mwachangu. Thirani madzi pang'ono kuti aphimbe zimayambira, simmer pansi pa chivindikiro mpaka atafewetsa.

Katsitsumzukwa kakazizira, sinthani kukhala puree ndi blender. Pang'onopang'ono kutsanulira mu otentha zonona ndi modekha kubweretsa kwa chithupsa. Timachotsa ma shrimp mu chipolopolocho ndipo, pamodzi ndi magawo oimitsidwa a katsitsumzukwa, timawapaka mafuta a azitona. Asanayambe kutumikira, kongoletsani mbale ndi kirimu msuzi ndi shrimp ndi katsitsumzukwa ndi nyemba zobiriwira za nandolo.

Katsitsumzukwa m'manja mwa nyama yankhumba

Zotheka zophikira za katsitsumzukwa ndizosatha. Katsitsumzukwa koyera ndi zamzitini ndikutumikiridwa ngati chotupitsa chodziyimira pawokha. Katsitsumzukwa wobiriwira ndi wabwino ngati mbale yam'mbali yowotcha nyama. Ngati muwonjezera pa omelet wamba pa kadzutsa, idzawala ndi mawonekedwe atsopano. Ndipo katsitsumzukwa chimayenda bwino ndi nyama yankhumba. Pano pali njira yosavuta komanso yofulumira ya katsitsumzukwa wophika, zomwe mungathe kudzichitira nokha ndi alendo osayembekezereka.

Zosakaniza:

  • katsitsumzukwa wobiriwira - 20 mapesi
  • nyama yankhumba - 100 g
  • mafuta a azitona kuti azipaka
  • sesame - 1 tsp.

Timatsuka katsitsumzukwa bwino, kuika m'madzi otentha kwa mphindi 5, kenaka mutulutse ndikuwumitsa. Timadula nyama yankhumba kukhala mizere yopyapyala 1.5-2 cm mulifupi. Timakulunga mizere kuzungulira phesi lililonse la katsitsumzukwa mozungulira. Thirani pepala lophika ndi mafuta a azitona, tambani katsitsumzukwa mu nyama yankhumba ndikuyiyika mu uvuni wa preheated mpaka 200 ° C kwa mphindi 5. Kenaka timatembenuza zimayambira kumbali inayo ndikuyimirira mofanana. Kutumikira akamwe zoziziritsa kukhosi otentha, owazidwa nthangala za sesame.

Nsomba zofiira, magombe obiriwira

Katsitsumzukwa, mwa zina, ndi chinthu chothandiza kwambiri. The yogwira zinthu zili mmenemo kulimbitsa mtima, kudyetsa connective ndi fupa zimakhala, kuchotsa poizoni, ndi phindu pa ntchito ya impso ndi chiwindi. Katsitsumzukwa wakhala akudziwika ngati aphrodisiac kuyambira kalekale. Agiriki anali ndi mwambo wokongoletsa zovala za okwatirana kumene ndi nkhata za katsitsumzukwa. Ndipo ku France, ongokwatirana kumenewo adapatsidwa mbale zitatu ndi ndiwo zamasamba. Salmoni yophika ndi katsitsumzukwa ndi yabwino kwambiri chakudya chamadzulo chachikondi.

Zosakaniza:

  • nsomba ya nsomba - 4 ma PC.
  • katsitsumzukwa wobiriwira - 1 kg
  • mafuta - 3 tbsp.
  • mandimu zest - 1 tsp.
  • mandimu - 1 tbsp. l.
  • mandimu - ma PC 0.5.
  • adyo - ma clove awiri
  • tomato yamatcheri - ma PC 8.
  • Provencal zitsamba, mchere, tsabola wakuda - kulawa

Timatsuka ndi kuumitsa bwino nsomba za steak. Timachotsa ziwalo zolimba kuchokera ku katsitsumzukwa katsitsumzukwa, timatsukanso ndi kuziwumitsa. Sakanizani mafuta a azitona ndi mandimu zest ndi madzi, kuwonjezera wosweka adyo, zitsamba za Provence, mchere ndi tsabola wakuda. Thirani marinade pa nsomba ndi katsitsumzukwa ndipo mulole kuti zilowerere kwa mphindi 10-15. Timaphimba mbale yophika ndi zojambulazo, kufalitsa katsitsumzukwa choyamba, kenako nsomba. Timayika makapu a mandimu pamwamba, ndi tomato wa chitumbuwa m'mbali. Ikani nkhungu mu uvuni pa 200 ° C kwa mphindi 15. Mwa njira, Chinsinsi ichi ndi choyeneranso chowotcha.

Pie ndi mavitamini

Banja la katsitsumzukwa limafanana kwambiri ndi banja la kakombo. Kotero zikuwoneka kuti katsitsumzukwa ndi wachibale wapafupi wa anyezi ndi adyo. Ngati mumakonda makeke osatsekemera okhala ndi anyezi, mutha kuyesa pang'ono ndikupanga quiche loren-chitumbuwa chotseguka ndi katsitsumzukwa. Zimamveka bwino pophika ndikuzipatsa fungo losawoneka bwino.

Zosakaniza:

Mtanda:

  • ufa-165 g
  • batala - 100 g
  • mchere-0.5 tsp.
  • madzi oundana - 3 tbsp. l.

Kudzaza:

  • katsitsumzukwa wobiriwira - 300 g
  • nkhuku - 100 g
  • dzira - ma PC atatu.
  • pecorino tchizi - 100 g
  • kirimu 20% - 400 ml
  • mchere, tsabola wakuda, nutmeg - kulawa

Timapaka mtanda wozizira pa grater, kuupaka mu crumb ndi ufa ndi mchere. Thirani madzi ndikukanda mtanda. Timayika mu mbale yophika, timapanga mbali zabwino ndikutumiza ku uvuni pa 180 ° C kwa mphindi 15.

Timachotsa mbali zolimba za katsitsumzukwa, kuzidula mu zidutswa, kuziyika m'madzi otentha kwa mphindi 2-3. Dulani ham mu cubes. Kudzaza, kumenya mazira ndi mchere ndi zonunkhira, kuwonjezera zonona ndi grated pecorino. Muzophika zophika, falitsani katsitsumzukwa ndi ham, mudzaze ndi kudzaza ndi kubwerera ku uvuni kwa mphindi 40. Lolani quiche lorena kuziziritsa ndipo pokhapo mutumikire.

Pizza wouziridwa ndi masika

Anthu aku Italiya amakonda katsitsumzukwa ndikuwonjezera ngati kuli kotheka. Imagwirizana bwino ndi masamba osiyanasiyana mu supu yachikhalidwe ya minestrone. Imakhala chodziwika bwino cha pasitala ndi salimoni mu msuzi wokoma. Ndipo frittata ndi katsitsumzukwa, anyezi woyera ndi parmesan-ingonyambita zala zanu. Timapereka njira ina ndi masamba a masika mu njira ya ku Italy. Mwachitsanzo, pizza ndi feta, chitumbuwa tomato ndi katsitsumzukwa.

Zosakaniza:

Mtanda:

  • madzi - 100 ml
  • yisiti youma-0.5 tsp.
  • ufa-150 g
  • mafuta a azitona - 1 tbsp. l. + kudzoza mafuta
  • shuga-0.5 tsp.
  • mchere - pang'ono

Kudzaza:

  • katsitsumzukwa - 300 g
  • mozzarella tchizi - 150 g
  • tchizi chofewa cha nkhosa - 50 g
  • chitumbuwa tomato, wofiira ndi wachikasu - 5-6 ma PC.

M'madzi ofunda, timatsitsa shuga ndi yisiti, tisiyeni kuti tifufuze kwa mphindi 10-15. Kenaka yikani masamba mafuta, sipeni ufa ndi mchere ndi knead pa mtanda. Phimbani ndi chopukutira mu mbale ndikuchisiya pamoto kwa mphindi 40, kuti chiwonjezeke.

Timadula magawo olimba a katsitsumzukwa, blanch pang'ono m'madzi otentha, kudula mu magawo oblique. Tomato wa Cherry amadulidwa pakati, mozzarella ndi coarsely atatu. Pereka mtanda mu oblong wosanjikiza, mafuta mafuta. Choyamba, timafalitsa mozzarella mu wandiweyani wosanjikiza, ndiye katsitsumzukwa, tomato ndi tchizi za nkhosa mwanjira iliyonse, mchere ndi tsabola kulawa. Kuphika pizza mu uvuni pa 200 ° C kwa mphindi 15-20.

Mutha kubwereza maphikidwe onsewa mosavuta kuphika katsitsumzukwa kukhitchini yanu. Izi masamba safuna zovuta kutentha mankhwala ndipo mogwirizana pamodzi pafupifupi mankhwala. Ngati menyu omwe akufunsidwawo sakukwanira, mupeza malingaliro osangalatsa patsamba la "Kudya Kunyumba". Ndipo ngati piggy bank yanu yophikira ili ndi zake zapadera ndi katsitsumzukwa, tiuzeni za iwo mu ndemanga.

Siyani Mumakonda