Nyambo kwa bream

Kusodza sikophweka monga momwe kumawonekera poyamba. Kuti mugwire bwino, muyenera kusonkhanitsa bwino zomatira ndikutha kukopa nsomba. Mutha kukopa anthu okhala m'malo osungiramo zinthu m'njira zosiyanasiyana, wolusa angachite chinthu chimodzi, anthu amtendere odzipereka kwa wina. Nyambo ya bream idzakhala nyambo yabwino kwambiri, choncho imapatsidwa chidwi kwambiri pokonzekera kusodza.

Mitundu ya zakudya zowonjezera

Chinthu chofunika kwambiri pa angling bream ndi nyambo yapamwamba kwambiri. Zosankha zopangira kunyumba komanso zogula m'sitolo zimagwiritsidwa ntchito. Ndizovuta kunena kuti ndi nyambo iti yomwe ili yabwino kwa bream, zokonda za nsomba zimadalira zinthu zambiri:

• Posankha zakudya zowonjezera, ndi bwino kuganizira za nyengo, njira yomweyi ikhoza kugwira ntchito mosiyana kwambiri panthawi zosiyanasiyana za chaka.
• Chizindikiro chofunikira chidzakhala maziko a chakudya cha nkhokwe yosankhidwa, ndi kusowa kwa chakudya, okhalamo adzadziponyera pa chirichonse. Koma kuchulukirachulukira kudzasokoneza kukopa kwa nsomba ndi chakudya.
• Mtundu wa posungira ndi wofunikanso, chinthu chogwira bream pakali pano m'madzi osasunthika sichingakhale ndi zotsatira zilizonse.

M'malo omwewo ndi kusiyana kwa masiku angapo, nyambo yosiyana kwambiri ndi zokonda ndi fungo imatha kugwira ntchito. Panthawi imodzimodziyo, sikuyeneranso kupereka zokonda zokhazokha zomwe zagulidwa kapena kuphika kunyumba.

Kupanga nyambo kwa bream

Kupanga nyambo ya bream kunyumba sikovuta konse, ndikokwanira kudziwa zinsinsi zochepa chabe. Odziwa anglers odziwa bwino amadziwa kuti nyambo yabwino kwambiri ya bream imakonzedwa nthawi yomweyo musananyamuke komanso ndi manja anu. Pali zosankha zambiri, zimagwirizanitsidwa ndi zofunikira zina zapangidwe:

• Chinthu chofunikira chidzakhala kukoma kokoma, chifukwa zatsimikiziridwa kangapo kuti bream ili ndi dzino lokoma. Nyambo ya bream iyenera kukhala ndi uchi kapena shuga.
• Zosakaniza zonse ziyenera kuphwanyidwa bwino ndikusakanikirana bwino, kufanana ndikofunikira mu nyambo.
• Mapangidwe a wodyetsa mu wodyetsa ayenera kununkhiza, pamene ndikofunikira kuti fungo likhale lamphamvu, koma osati kutseka.
• Viscosity ndi yofunikanso, nyambo iyenera kutsukidwa pang'onopang'ono kuchokera ku wodyetsa kale pansi, osati kusweka ikakumana ndi madzi.
• Kuti mugwire bream, chipwirikiti ndi chofunikira, ndi mumikhalidwe yotere kuti anthu akuluakulu amatha kuyang'ana chakudya kwa nthawi yayitali.
• Nyambo ya bream ndi manja anu kapena kuchokera ku sitolo iyenera kukhala yofanana ndi nthaka pansi. Kuchokera pa kusiyana kwakukulu kwa mtundu, nsomba zimangochita mantha.
• Kuphatikiza kwa nyambo ndi nyambo ndiye chinsinsi cha kusodza kopambana. Nyamboyo iyenera kukhala ndi tinthu ting'onoting'ono ta nyambo yomwe imagwiritsidwa ntchito, kaya ndi nyama kapena masamba.

Nyambo yachilimwe ya bream yomwe imapangidwa imasiyana pang'ono ndi masika kapena autumn, koma zinthu zoyamba poyamba.

Zosakaniza zazikulu

Nyambo ya bream ndi roach ili ndi zigawo zingapo zofunika, podziwa zomwe mungathe kuziphika nokha kunyumba.

Maziko

Kukonzekera nokha nyambo mu feeder ya bream kumachitika mwamsanga musananyamuke kumalo opha nsomba. Kaya nthawi ya chaka ili kunja kwawindo, maziko amakhala ofanana nthawi zonse. Kuti agwire bream yayikulu, zinthu zotsatirazi zimagwiritsidwa ntchito ngati maziko:

• nandolo;
• balere;
• mapira;
• zinyenyeswazi za mkate;
• mkate wa mpendadzuwa;
• keke ya flaxseeds;
• keke ya mbewu za dzungu.

Mutha kukonzekera nyambo zonse kuchokera pagawo lililonse padera, ndikuziphatikiza.

Nyambo ya bajeti ya bream imapezeka kuchokera ku chakudya chophatikizika ndi zinyenyeswazi. Nthawi zambiri, izi zikuchokera ntchito kugwira bream pa mphete.

zonunkhira

Chinsinsi chilichonse chopangira chakudya chimakhala ndi zokometsera. Nthawi zambiri, mafuta achilengedwe kapena zonunkhira amagwiritsidwa ntchito pa izi, nthawi zambiri amagwiritsa ntchito zopangira. Zothandiza kwambiri ndi:

• mbewu zokazinga za fulakesi, zomwe amaziponda mu chopukusira khofi;
• coriander, imaphwanyidwa yokha ndikuwonjezeredwa ku chakudya nthawi yomweyo isanaphedwe;
• mbewu za chitowe zimathanso kukopa chidwi cha anthu akuluakulu;
• sinamoni, anise, caramel nthawi zambiri amagwiritsidwa ntchito pa nyambo zodzipangira tokha komanso pamakampani;
• mafuta achilengedwe a mpendadzuwa, sea buckthorn, hemp;
• fennel ndi adyo muzakudya zidzawonjezeranso kugwidwa kwake.

Nyambo ya bream m'nyengo yozizira iyenera kununkhiza mosiyana, m'madzi ozizira "nyama" fungo la mphutsi, magazi, mphutsi zimagwira ntchito bwino. Ndipo "chilimwe" amaonedwa kuti ndi okoma.

Zodzala

Nyambo zopanga tokha za bream ziyenera kukhala ndi zinthu zotere 30% -40% yonse. Adzathandiza kuti nsombazo zikhale pamalo abwino popanda kuziwonjezera. Magawo awa akuphatikizapo:

• dzinthu;
• nandolo;
• chimanga;
• pasitala;
• mbewu za mpendadzuwa zowonongeka;
• chakudya chophatikizika.

Amagwiritsidwa ntchito ngati steamed kapena yophika.

Binder zigawo

Pansi pa nsomba za bream m'madzi apano kapena osasunthika adzakhala otsika popanda chomangira. Makhalidwe awa ndi:

• dongo;
• ufa;
• oatmeal wodulidwa;
• nandolo pansi.

Kuchokera pamndandanda womwe uli pamwambapa, gwiritsani ntchito njira imodzi yokha, zikhala zokwanira.

Maphikidwe

Mutha kudyetsa bream ndi nyimbo zosiyanasiyana, msodzi aliyense wodziwa zambiri amakhala ndi njira yakeyake, malinga ndi zomwe nyambo yogwira kwambiri imakonzedwa. Porridge kwa odyetsa akhoza kukonzekera m'njira zambiri, chinthu chachikulu ndi chakuti ikhale yogwira mtima.

Sikuti aliyense amadziwa kukonzekera nyambo, ndondomekoyi si yovuta, ndipo ngakhale msodzi wa novice akhoza kuidziwa bwino. Chinthu chachikulu ndikusungiratu zinthu zofunika pasadakhale ndikuwerengera nthawi moyenera.

Zakudya za nandolo

Owotchera ambiri omwe ali ndi chidziwitso amadziwa bwino kuti nyambo yabwino kwambiri ya bream pa feeder imapangidwa kuchokera ku nandolo ndi manja awo. Nthawi yomweyo, ndikofunikira kuphika nandolo pa nyambo, izi ndiye chinsinsi chachikulu.

Nyambo ya pea imakonzedwa motere:

• mu chidebe mu madzi okwanira, zilowerere 3 tbsp. nandolo zouma zosaphimbidwa;
• m'mawa, mankhwalawa amawiritsidwa pamoto wochepa popanda chivindikiro, akuyambitsa zonse zomwe zili mkati;
• finely akanadulidwa katsabola ndi adyo kudutsa atolankhani anawonjezera kuti yomalizidwa mankhwala.

Kukonzekera kumatsimikiziridwa kuti kapisozi yotengedwa m'madzi ikhale yofewa, koma osati yophika. Kupititsa patsogolo mphamvu, gawo lazomalizidwa limatha kudutsa chopukusira nyama, kuwonjezera pang'ono mafuta a hemp kapena anise.

Zomwe zimamangiriza pazakudya izi ndi dongo lochokera m'mphepete mwa nyanja ya nkhokwe, phala lophika, keke.

Universal njira

N'zotheka kupanga maziko onse kuti agwire bream pa mphete yaposachedwa kuchokera ku boti kapena pamadzi m'nyanja, ndipo dzina lake ndi Salapinskaya phala. Kunyumba, zimakonzedwa kuchokera kuzinthu zotsatirazi:

• 2 ndi. balere;
• 1 Art. mapira;
• 2 tbsp. masamba a balere;
• 2 tbsp. grits chimanga;
• 1 tbsp. zonyenga;
• 2 tbsp. l. mafuta osasankhidwa a masamba
• vanila sachet.

Kuchokera ku balere wa ngale ndi magalasi atatu a madzi, phala limaphika mpaka njere zifufuma, mapira, batala ndi vanillin ziwonjezeredwa. Mabowo akangowonekera pamwamba, momwe zidzawonekera momwe madzi otentha amawira, moto umachotsedwa, ndipo chidebecho chimakutidwa ndi chivindikiro ndikusiyidwa kwa theka la ola. Kenaka yikani zotsalazo ndikusakaniza bwino.

Nyambo kwa bream m'nyengo yozizira

Chinsinsi cha usodzi wachisanu sichidzasiyana kwambiri ndi masika kapena chilimwe. Kuchuluka kwa nandolo, chimanga, balere wa ngale ndi mapira amatengedwa ngati maziko. Chokometsera chidzakhala chopangira chosiyana; popha nsomba m'madzi ozizira pamtsinje, zonunkhira zopangira "bloodworm" kapena "worm" zimagwiritsidwa ntchito ngati chowonjezera. Mukhoza kugula pa sitolo iliyonse yopha nsomba.

Mfundo yofunikira idzakhala kukonzekera kolondola kwa chinthu chilichonse payekha ndikutsatira mosamalitsa kuzinthu zonse.

Nyambo ya DIY ya bream: zobisika za kuphika

Nyambo yosavuta yogwira bream panyanja kapena mtsinje ukhoza kukhala ndi zigawo zingapo, chinthu chachikulu ndikuphika zosakaniza moyenera ndikusakaniza molingana. Ndikofunika kukonzekera bwino maziko kuti awonongeke, koma nthawi yomweyo amawumbidwa bwino.

Momwe mungaphike mapira podyetsa

Nyambo zodzipangira tokha nthawi zambiri zimakonzedwa kuchokera kuzinthu zodziwika bwino; bream ndi yabwino kwa mapira m'chilimwe. Koma si aliyense amene amadziwa kuphika mapira kwa nyambo, mulingo wamba ukhoza kusewera nthabwala zankhanza pano. Ndi bwino kutenthetsa phala kapena kuphika m'madzi ambiri, omwe, ngati kuli kofunikira, akhoza kutsanulidwa.

Kodi kuphika nandolo kwa nyambo

Musanayambe kuphika nandolo pa nyambo, ndi bwino kuti muzilowetsedwa kwa maola 3-4, makamaka usiku wonse. Wiritsani m'madzi ambiri, nthawi ndi nthawi kuyang'ana kukonzekera, monga tafotokozera poyamba.

Uwu ndi nyambo yabwino kwambiri ya bream mu Julayi munjira yochokera m'ngalawa komanso m'madzi osasunthika. Zokometsera zokha zomwe zimagwiritsidwa ntchito ndizosiyana.

Nyambo pamaziko a ngale balere panopa

Wodyetsa nyambo amasiyana ndi chakudya mu wodyetsa kwa bream ndi zili yaikulu kuchuluka kwa kachigawo lalikulu. Tapeza kale kuti ndi nyambo yanji yomwe bream amakonda, maphikidwe a wodyetsa ndi ofanana. Koma kuti chotchingacho chisasunthike mwachangu, ndikukopa zitsanzo zazikulu, masamba onse amasamba kapena nyambo za nyama amawonjezeredwa kusakaniza kokonzedwa kale. Kuphatikiza kwa balere wa ngale ndi mphutsi, mphutsi, magaziworm ndizothandiza kwambiri. Monga chomangira, ndodo ya nandolo kapena ufa wokonzekera wa nandolo umagwiritsidwa ntchito.

Nyambo yosodza mphete pa boti

Kudyetsa nokha kwa bream pa feeder ndikofanana ndi mtanda wa kulira. Zomwe zili muzinthu zazikulu m'munsi ndizofunikanso pano. Kusodza kumachitika mu June, Julayi ndi theka loyamba la Ogasiti, ndiye kuti mphamvu ya mtundu uwu wa nsomba imachepa. Kodi kupanga chakudya? Nthawi zambiri, zinyenyeswazi zimatengedwa ngati maziko, ndizotheka kugwiritsa ntchito balere ndi mapira kwa bream mu Julayi.

Tinapeza momwe tingaphikire nyambo ya bream molondola komanso zomwe zili bwino kugwiritsa ntchito. Maphikidwe a feeder ndi mphete ndi ofanana kwambiri, ndipo njira zina zowotchera zimafunikira mawonekedwe osiyana pang'ono.

Nyambo yogula

Msika wamakono wa zinthu zopha nsomba ukungosefukira ndi nyambo zosiyanasiyana. Pali ambiri opanga mankhwala amtunduwu, aliyense amayesetsa kupanga njira yake yothandiza komanso yotsika mtengo, pamene chophimbacho chingaphatikizepo zinthu zosiyanasiyana.

Nyambo dunaev m'madera ambiri ali m'gulu la atatu apamwamba pa chisankho cha amateur anglers ndi akatswiri pa ntchitoyi.

premium bream imatengedwa kuti ndi imodzi mwazakudya zabwino kwambiri za feeder bream. Kuti musadzipusitse, mutha kugula chosakaniza chouma cha Dunaev nyambo ndipo, pamphepete mwa nyanja, sakanizani mwachindunji ndi dothi lochokera m'madzi kapena phala lililonse lophika kale.

Nyambo yabwino kwambiri ya Bream bream, yomwe ili ndi mtundu wakuda. Zimagwira ntchito m'madzi ozizira komanso ofunda, koma osayenerera nsomba za ayezi. Pa mtsinje amagwiritsidwa ntchito osati kugwira bream, mitundu ina ya nsomba idzalawa mosangalala.

Bait Dunaev bream premium imapangidwa kuchokera kuzinthu zachilengedwe zokha, kapangidwe kake ndi motere:

• nsalu;
• chimanga;
• chiponde;
• hempe;
• zinyenyeswazi za mkate;
• zidutswa za biscuit;
• kokonati.

Komanso, nyambo ya bream imakhala ndi zokometsera zachilengedwe komanso zopangira, popanda zomwe kusodza sikungapambane.

Chinsinsi cha nyambo cha bream kuchokera kwa opanga ena chidzakhala chosiyana, ambiri amatulutsa chakudya chochokera ku zinyalala za confectionery ndi kuwonjezera utoto wachilengedwe ndi zonunkhira. Zogulitsa ndi chokoleti, sinamoni, caramel, nandolo ndizodziwika kwambiri. Nyambo ya bream m'dzinja iyenera kukhala ndi fungo lamphamvu, adyo komanso krill ndiangwiro.

Nyambo yabwino kwambiri ya bream, yopangidwa ndi manja kunyumba. Monga momwe zinakhalira, kukonzekera nyambo ya bream sikovuta, ndipo zomwe zimagwiritsidwa ntchito pa izi sizokwera mtengo. Atakhala nthawi yayitali komanso kuyesetsa, wowotchera amatha kupeza njira yabwino kwambiri yoyendetsera kupita ku feeder, yomwe imagwira ntchito nthawi zonse nyengo. Tinaphunziranso zoyenera kuwonjezera pa nyambo, kotero palibe mchira, palibe mamba!