Nyambo ya nsomba ndi manja anu, maphikidwe abwino kwambiri kunyumba

Pakalipano, ngati simugwiritsa ntchito nyambo, ndiye kuti palibe chifukwa chowerengera nsomba zopindulitsa. Monga mukudziwa, nyambo ikhoza kugulidwa kapena kupangidwa kunyumba. Mwachilengedwe, zogulidwa, zosakaniza zouma zokonzeka zimawononga ndalama zambiri. Chifukwa chake, sikuti aliyense wokonda kusodza ali wokonzeka kupita kukapeza ndalama zina. Pazifukwa izi, anglers ambiri amakonda nyambo zopanga tokha. Izi ndichifukwa choti ndi ndalama zotere mutha kuphika nyambo zambiri kuposa mutagula m'sitolo. Nthawi yomweyo, ngati mutatsatira ukadaulo wophika, nyambo yodzipangira tokha ikhoza kukhala yoyipa kuposa yomwe idagulidwa. Nkhaniyi ifotokoza zaumisiri waukulu wokonzekera nyambo, komanso maphikidwe okopa kwambiri a nyambo.

The zikuchokera aliyense zopanga tokha nyambo nsomba

Nyambo iliyonse yopha nsomba, kuphatikizapo zopangira kunyumba, ziyenera kukhala ndi dongosolo linalake, osati kukhalapo kwa zinthu zina. Mwa kuyankhula kwina, nyambo imadziwika ndi zofunikira zake.

Zofunikira ndi izi:

• nyambo imakhala ndi misa yayikulu;
• unyinji waukulu uyenera kuphatikizapo zinthu zodyetsa zomwe zimatha kugwira nsomba pamalo amodzi;
• kugwiritsa ntchito zowonjezera zosiyanasiyana, monga zokometsera ndi zowonjezera kukoma.

Ngati kupha nsomba kukuchitika pamadzi ochepa, kumene nsomba zimakhala zazikulu mokwanira, zofunikirazi zikhoza kunyalanyazidwa. Zikatero, ndikwanira kugwiritsa ntchito phala wamba. Ngati ili ndi madzi ambiri, ndiye kuti kuchuluka kwa nsomba sikungakhale kwakukulu, kotero kugwiritsa ntchito phala losavuta sikungakhale kothandiza. Kupatula apo, ntchito ya nyambo ndi kusonkhanitsa nsomba zambiri momwe zingathere pamalo osodza. Ndikofunika kwambiri kukumbukira kuti nsomba ziyenera kukopeka, koma osati kudyetsedwa. Pankhaniyi, simungathe kuchita popanda zina zapadera.

Zambiri za nyambo

Ntchito ya misa yayikulu ndikupanga voliyumu inayake yomwe imatha, mwa zina, kukopa nsomba. Monga lamulo, maziko a nyambo amapangidwa ndi zopangira zotsika mtengo. Pa nthawi yomweyi, ziyenera kukhala zodyedwa ndi nsomba, apo ayi malo odyera amawopsyeza nsomba. Zigawo zotsatirazi zitha kuphatikizidwa muzambiri:

• chakudya chophatikizika;
• mkate;
• halva;
• ngale balere;
• nandolo;
• nthambi;
• mkate;
• crackers;
• mafuta;
• mapira, etc.

zinthu chakudya

Cholinga cha zinthu za chakudya ndikusunga nsomba pamalo osodza kwa nthawi yayitali. Ngati nsomba ikuyandikira ndipo sichipeza zinthu zina za chakudya, ndiye kuti ikhoza kuchoka pamalo ano ndikupita kukafunafuna chakudya. Choncho, nyamboyo iyenera kukhala ndi zosakaniza zomwe zimakondweretsa nsomba. Pamenepa, adzatha kukhala m’malo ophera nsomba kwa nthaŵi yaitali.

Monga zakudya zomwe zingasangalatse nsomba, zosakaniza za nyama ndi masamba zimatha kugwiritsidwa ntchito.

Zitha kukhala:

• zokwawa;
• mphutsi za ndowe;
• mphutsi;
• magaziworm;
• chimanga;
• nandolo;
• ngale balere;
• unga;
• mapira;
• hercules, etc.

zowonjezera

Ntchito yapadera imaseweredwa ndi zowonjezera zonunkhira zomwe zimatha kukopa nsomba kuchokera patali. Ngati nsomba imakonda fungo ili, ndiye kuti imayandikira malo a nyambo ndi cholinga chimodzi - kudya. Monga zokometsera mungagwiritse ntchito:

• mafuta a mpendadzuwa;
• mafuta a azitona;
• mafuta a masamba;
• madzi a adyo;
• mbewu zokazinga;
• mkaka wokhazikika;
• yogati;
• uchi, etc.

Maphikidwe abwino kwambiri a nsomba nyambo

Ndikofunikira kwambiri, poyambira, kusankha pazosakaniza zazikuluzikulu, kenako mutha kuyamba kuphunzira maphikidwe osiyanasiyana. Pambuyo pake, mukhoza kuyamba kuphika, popeza palibe zovuta mu izi. Ndikokwanira kukhala ndi chikhumbo ndi zochepa zofunikira.

№1 Nyambo ya usodzi, Chinsinsi + kanema

Nyambo iliyonse yokonzekera imasiyanitsidwa ndi luso lake lokonzekera, komanso kugwiritsa ntchito bwino komanso kugwiritsa ntchito mosavuta. Mwachibadwa, maphikidwe osavuta sakhala othandiza, koma ali ndi ufulu wonse wokhalapo. Mulimonsemo, ngakhale nyambo yosavuta imawonjezera mwayi wogwira nsomba.

Chinsinsi ichi, chopangidwa ndi zinthu ziwiri zokha, chili ndi makhalidwe abwino kwambiri okopa nsomba:

• mapira;
• mkate wokazinga wodulidwa.

Kuphatikiza pa mfundo yakuti nyambo yotereyi imatha kukopa nsomba, imakhalanso yotsika mtengo, komanso yotsika mtengo. Mapira ndi makukha atha kugulidwa kumsika uliwonse wa golosale. Pa kuchuluka kwa ndalama zomwe muyenera kulipira phukusi la nyambo yokonzeka, mutha kukonzekera nyambo yokwanira. Koma phukusi logulidwa silikwanira ngakhale ola limodzi la nsomba.

Kudyetsa kumakonzedwa motere. Amatenga poto ndikuthiramo madzi, kenako amawotchedwa. Madzi akawiritsa, mapira amathiridwa mu poto. Iyenera kukhala kuwirikiza kawiri kuposa madzi. Muyenera kuphika mapira mpaka mulibe madzi otsala mu poto nkomwe. Pambuyo pake, moto umazimitsidwa ndipo keke imawonjezeredwa ku phala lotentha. Chosakaniza chonsecho chimasakanizidwa bwino ndi kugwirizana kwa plasticine wandiweyani.

Nyambo, monga lamulo, imakonzedwa madzulo, kotero kuti m'mawa, asananyamuke kukapha nsomba, yakonzeka kale. Tiyenera kukumbukira kuti kusasinthasintha kungasinthe pang'ono. Pankhaniyi, pafupi ndi posungira, madzi kapena chigawo chouma, mwachitsanzo, keke yomweyi, iyenera kuwonjezeredwa kwa izo.

Pakukonzekera mapira, shuga pang'ono akhoza kuwonjezeredwa kwa izo, zomwe zingapangitse nyamboyo kukhala yokongola kwambiri kwa nsomba. Mutha kuphunzira tsatanetsatane wa kuphika powonera kanema yomwe mukufuna.

№2 Nyambo ya usodzi, Chinsinsi + kanema

Chinsinsi chachiwiri ndi chovuta kwambiri chifukwa chimakhala ndi zowonjezera zowonjezera. Monga njira yoyamba, ndi yoyenera kudyetsa mitundu yosiyanasiyana ya nsomba ndipo imakhala yothandiza kwambiri.

Kuti mukonzekere, muyenera kusunga zinthu zotsatirazi:

• mchere - 300 g;
• mpunga - 300 g;
• zinyenyeswazi za mkate;
• sinamoni - 1 tsp;
• vanillin - 1,5 paketi;
• shuga - 150 g;
• mchere - 1 ora supuni;
• mkaka wa ufa - kuyambira 1 mpaka 3 supuni;
• mazira a nkhuku yaiwisi - 2 pcs.

Njira yophikira. Kukonzekera nyambo kumatha kuchitika pamoto wotseguka komanso mu boiler iwiri. Kusakaniza kumakonzedwa motere: tengani poto ndikutsanulira madzi okwanira 1 litre mmenemo, kenaka yikani ufa wa mkaka, sinamoni, vanillin, shuga, mchere pamenepo. Sakanizani zonse bwinobwino ndi kuyatsa moto. Porridge yophikidwa kwa mphindi 40 kapena mpaka chinyezi chonse chitasungunuka. Pafupifupi mphindi 15 musanaphike, yikani mazira ku phala ndikusakaniza bwino.

Mukangophika phala, zinyenyeswazi ziyenera kuwonjezeredwa kwa izo. Mothandizidwa ndi crackers, phala amapatsidwa kachulukidwe ankafuna. Kusasinthasintha kumasankhidwa malinga ndi momwe nsomba zimakhalira. Mutha kuphunzira zambiri za kugwiritsa ntchito nyambo yotere powonera kanema wofananira.

Zomwe mwasankha zomwe mungasankhe zimadalira zokonda za angler, komanso chikhumbo chake choyesera. Wokonda usodzi aliyense amafuna kukhala ndi njira yakeyake ya nyambo. Ngati nthawi zonse mumadzikonzekeretsa nyambo, kuphatikiza zigawo zosiyanasiyana, ndiye kuti zotsatira zake sizichedwa kubwera ndipo kusodza sikubweretsa chisangalalo chokha.