Nyambo ya mapira bream

Usodzi wa Bream nthawi zambiri umachitika mozama kwambiri, kuchokera pa 3 metres pakadali pano, nthawi zambiri m'nyanja ndi maiwe. M'madzi osaya, mutha kugwira nsomba iyi kokha mu kasupe, panthawi yobereketsa. Chimodzi mwazinthu zofunika kwambiri pakusodza bwino ndi kukhalapo kwa nyambo; madontho ndi ma feeder tackle amagwiritsidwa ntchito ngati zida. Chodziwika kwambiri komanso chodziwika bwino pakati pa asodzi ndi nyambo ya mapira kwa bream, kukonzekera kwake koyenera kuli ndi ma nuances angapo ofunikira omwe ayenera kuganiziridwa.

Kusasinthasintha kwa phala

Musanaphike mapira, muyenera kusankha momwe kuwedza kwa bream kumachitikira - kuchokera ku boti kupita ku ndodo yoyandama, donati wapabwalo, ndi mphete, kuchokera kugombe kupita ku feeder, kapena donut yokhala ndi kasupe ("nipple ”). Kusasinthika kwa phala lophika kumadalira izi:

• Mukawedza pa bulu, kuponyera kumachitika mocheperapo kusiyana ndi kupha bulu. Chifukwa chake, chisakanizo chomata ngati phala chimafunika pano, chomwe chizikhala nthawi yayitali (chakudya) nthawi yayitali, ndipo nthawi yomweyo osasamba mwachangu.
• Kwa wodyetsa, chisakanizo chophwanyika chimakhala choyenera, chomwe chimamamatirana pamene chikanikizidwa ndikugwa pang'onopang'ono chimalowa m'madzi. Choncho, chisakanizo cha phala la mapira ndi zigawo zina zimapanga malo odyetserako ziweto pansi pa malo oponyera.

Porridge iyenera kuphikidwa m'njira yapadera kotero kuti imatha kupirira kuponyera kwautali ndikutsika mpaka kuya kwakukulu, ndipo pambuyo pake imasweka.

The zikuchokera osakaniza

Pofufuza mmene kuphika mapira nsomba bream, m'pofunika kumvetsa kuti chakudya kachigawo ayenera kukhala ndi particles zazikulu. Izi ndizofunikira kuti nsomba zazikulu zisungidwe pamalo osodza. Monga zowonjezera, tikulimbikitsidwa kugwiritsa ntchito zosakaniza zotsatirazi:

• ngale balere;
• nandolo;
• chimanga;
• pansi mpendadzuwa kapena keke;
• nyongolotsi zodulidwa, mphutsi, magaziworm (zotsirizirazi zimagwiritsidwa ntchito makamaka ngati kusodza kumachitika masika kapena nyengo yozizira kuchokera ku ayezi).

Kukonzekera kwa mapira yophika kwa bream ikuchitika mu magawo angapo.

• 1) Kuphika phala.
• 2) Kusakaniza ndi chowuma chowuma, chomwe chiri maziko obalalika bwino (dongo, nthaka) mu chiŵerengero cha 40% mpaka 60%.
• 3) Kuwonjezera zokometsera.
• 4) Kubweretsa kusasinthasintha komwe mukufuna.

Kusankhidwa kwa zinthu zokometsera kuyenera kupangidwa poganizira mawonekedwe a nkhokwe ndi nthawi ya chaka. Mwachitsanzo, pakusodza kwa bream m'nyengo yozizira - koyambirira kwa masika, chisanu ndi autumn, ndi bwino kugwiritsa ntchito mbewu za katsabola, fennel, coriander, komanso kutentha kwa chilimwe, zokometsera zotsekemera - lavender, vanila, anise, sitiroberi, ndi zina. zina zotero.

Kodi kuphika crumbly mapira-oatmeal

Tidzasanthula mwatsatanetsatane momwe tingaphikire mapira opha nsomba za bream pa feeder. Ngati mukufuna kupha nsomba pamagetsi odyetsa, ndiye kuti phala la mapira liyenera kuphikidwa m'njira yakuti mutatha kusakaniza ndi maziko owuma ndi onunkhira, kusakaniza komalizidwa kumakhala kotayirira, ndipo nthawi yomweyo kumapangidwira bwino m'manja mwanu. Izi ndizofunikira kuti zisagone pansi pa mtanda, koma zimasweka mumadzi ang'onoang'ono. Apa muyenera kuganizira zakuya ndi mphamvu zapano. Akakula, m'pamenenso umafunika kuphika mapira kuti apange bream.

Kuyang'ana kusasinthasintha ndikosavuta, chifukwa cha izi, muyenera kufinya osakaniza pang'ono m'manja mwanu, chifukwa chake, chotupa chomwe sichimaphwanyika chiyenera kupanga. Koma ikaunikizidwa, imasweka n’kukhala tinthu ting’onoting’ono. Ndi kuponyedwa pafupipafupi komanso kolondola, malo odyetsedwa bwino amapangidwa, omwe adzakopa nsomba zazikulu.

Kukonzekera bwino mapira phala mu kasupe

Kuti mumvetse momwe mungaphikire mapira kuti mudyetse bream mu kasupe, muyenera kudziwa kuti iyenera kukhala yomata kwambiri, pafupifupi ngati pulasitiki. Pachifukwa ichi, semolina nthawi zambiri amawonjezeredwa kwa izo. Ndikoyenera kuchita izi panthawi yophika, kuwonjezera pang'ono, ndikuyambitsa nthawi zonse. "Mastyrka" wotere amatha kugwiritsidwanso ntchito ngati mphuno yopha nsomba pazitsulo zoyandama.

Zinsinsi zingapo za kukonzekera bwino kwa mapira kwa bream

Kuti nyambo ikhale yabwino, muyenera kutsatira malamulo angapo:

• wiritsani mapira m'madzi ambiri;
• pang'ono musaphike phala;
• onjezerani zokometsera pang'ono, koma onetsetsani kuti muli ndi asodzi ena oyandikana nawo ndi chiwerengero chawo (pamene pali zambiri, nyamboyo iyenera kukonzedwa bwino).

Anthu ena amagwiritsa ntchito njira yophikira iyi: mapira amatsanuliridwa m'madzi otentha ndikuphika kwa mphindi 1-2, pambuyo pake pafupifupi madzi onse amathiridwa (zotsalira zochepa kwambiri ndi mafuta osakaniza mpendadzuwa amawonjezeredwa 70-100 magalamu pa kilogalamu). Ndiye phalayo imakutidwa ndi chivindikiro ndikufikira momwe mukufunira.

Kutsirizitsa ndondomeko

Ndibwino kuti mutsirize kukonzekera phala loyenera la bream kale pamalo osodza. Kuti muchite izi, muyenera kufinya chosakanizacho m'manja mwanu ndipo mtanda wopangidwa uyenera kutsitsidwa m'madzi ndikuwonera. Ngati akukonzekera kugwira mozama mozama komanso mopanda mphamvu, ndiye kuti mtanda wa osakaniza uyenera kuyamba kusweka nthawi yomweyo. Pogwira nsomba m'mafunde amphamvu komanso mozama, mapira amayenera kuphikidwa mozama komanso omata, ndipo aphwanyike m'madzi pasanathe mphindi 1-2.

Mutha kusintha mawonekedwe a chakudya cha bream pogwiritsa ntchito zida zomangira ndi kumasula, monga zinyenyeswazi za mkate, oatmeal, keke, ndi zina zotero. Pali mavidiyo ambiri pa intaneti omwe amasonyeza momwe mungaphikire mapira pa nyambo ya bream, pazochitika zosiyanasiyana za usodzi. Chilichonse chophika chophika chosankhidwa, ndikofunikira kusankha njira yoyenera kwambiri poyesera, popeza zomwe zili zabwino kumalo amodzi sizingagwire bwino kwina. Palibe njira zonse, koma pali malamulo ambiri.