Nyambo ya nsomba yozizira ndi manja anu - maphikidwe abwino kwambiri

Usodzi wa m'nyengo yozizira umasiyana kwambiri ndi usodzi wachilimwe ndipo nthawi zambiri ndizovuta kwambiri kwa anthu ambiri omwe amakonda kusodza m'nyengo yozizira. Sikuti aliyense amatha kuwedza tsiku lonse kuzizira, komanso pamaso pa mphepo.

Kuonjezera apo, nyengo imatha kusintha kwambiri nthawi iliyonse. Choncho, zovala zofunda sizimapweteka. Kuti usodzi wachisanu ukhale wogwira mtima, ndikofunikira pa izi:

• Khalani ndi zida zapadera.
• Dziwani zambiri za malo osungiramo madzi.
• Kutha kuzindikira malo odalirika.
• Pitani kukawedza ndi kudyetsa.

Chisamaliro chapadera chiyenera kuperekedwa ku ndime yotsiriza, yomwe imatchula nyambo.

DIY nyambo maphikidwe kwa nyengo yozizira nsomba

Universal nthaka

Nyambo zambiri zoterezi zapangidwa. Nayi njira yosavuta yopangira nyambo zopangira tokha. Zimapangidwa ndi:

• Hercules.
• Keke (pamwamba).
• Zidutswa za mkate.
• Vanillin.
• Dongo.
• Madzi.

Mukhoza kukonzekera zolembazo mwachindunji padziwe, ingophatikizani zosakaniza zonse pamodzi ndikusakaniza bwino. Koma tisaiwale kuti kunja kuli nyengo yozizira ndipo sikophweka kukonzekera nyambo pamalo osodza ngati mukufuna kuthana ndi madzi. Pambuyo pake, timipira tating'ono ting'ono ting'ono ting'onoting'ono tomwe timasakaniza. Ndizomwezo! Mukhoza kuyamba njira yokopa nsomba. Panthawi imodzimodziyo, ziyenera kudziwika kuti "mtambo wa moth" wogula kale. The zikuchokera nyambo ngati magaziworms, hemp, sinamoni, mayflies, betaine.

Nyambo kwa nsomba

Popeza nsomba ndi nsomba yolusa, maziko a nyambo ayenera kukhala zosakaniza zochokera ku nyama. Chinsinsi chotsatirachi chimagwira ntchito bwino:

• Zodzaza mu mawonekedwe a dongo, silt, breadcrumbs kapena masikono.
• Mphutsi yamagazi.
• Anadulidwa mphutsi.
• Amphipods.

Zosakaniza zonse zimasakanizidwa mofanana (zodzaza ndi magawo awiri), pambuyo pake mipira imakulungidwa, 5-7 masentimita awiri. Nyama ya Shrimp kapena magazi owuma akhoza kuwonjezeredwa ku Chinsinsi. Masikelo amagwiranso ntchito bwino ngati awonjezeredwa ku Chinsinsi chachikulu.

Nyambo ya crucian carp

M'mayiwe ang'onoang'ono ndi m'nyanja, komwe kumakhala kusowa kwa okosijeni m'nyengo yozizira, crucian carp imakumba mu silt ndikugwera m'malo ongoyimitsidwa. Pamalo oterowo, ndizopanda ntchito konse kugwira crucian carp m'nyengo yozizira. Ponena za nkhokwe zazikulu, kumene nkhokwe za okosijeni zimalola carp kukhala ndi moyo wokangalika m'nyengo yozizira, apa ikhoza kukondweretsa angler ndi kuluma pafupipafupi.

Nyambo ya crucian carp iyenera kukhala yosavuta. Nthawi yomweyo, iyenera kusweka isanafike pansi. Payenera kukhala zochepa zosakaniza zochokera ku nyama, apo ayi nsomba zolusa zidzachita, zomwe zidzawopseza crucian carp.

Njira yosavuta yopangira nyambo ya crucian carp:

• Zidutswa za mkate.
• Zina mwa mphutsi zamagazi ndi mphutsi zodulidwa.

Nyambo kwa roach

M'nyengo yozizira, roach amakhala ndi moyo wokangalika, chifukwa chake, mutha kudalira nsomba za roach. Pankhani imeneyi, anglers ambiri amatsogoleredwa ndi kuluma kwa roach. Njira yosavuta ya nyambo ya roach imaperekedwa:

• Kudzaza (breadcrumbs) - 300-400 magalamu.
• Mbewu zokazinga - 1 chikho.
• Peel yowuma ya mandarin - 0,5 makapu.
• 2 Art. spoons ufa.

Zosakaniza zonse zimasakanizidwa ndi kuwonjezera madzi ndikusakaniza bwino.

Nyambo kwa bream

Monga lamulo, kuwonekera kwa madzi m'nyengo yozizira kumawonjezeka kwambiri, choncho, nyambo imafunika kuti ipange chakudya chamtambo m'madzi.

Nyambo yachisanu ya bream ikhoza kukhala ndi:

• Zodzaza, zolemera pafupifupi 1 kg (zinyenyeswazi).
• Chikho chimodzi cha mbewu zokazinga.
• Theka chikho cha oatmeal.
• Kapu imodzi ya nandolo zogawanika.

Choyamba, konzani phala kuchokera ku nandolo. Kwa izi, nandolo amathiridwa m'madzi otentha. Madzi ayenera kukhala 2 kuwirikiza kuposa nandolo. Kuphika pa moto wochepa ndi oyambitsa nthawi zonse mpaka homogeneous misa aumbike. Kenako zinyenyeswazi za mkate kapena crackers wamba zimatengedwa, koma zophwanyidwa, komanso mbewu zosweka ndi hercules. Sakanizani crackers, mbewu ndi hercules palimodzi, kenaka yikani nandolo phala.

Kusasinthasintha kuyenera kukhala kotero kuti mipira imapangidwa mosavuta ndipo mosavuta imagwa ndi kupanikizika pang'ono. Mphutsi zamagazi zimatha kuwonjezeredwa ku phala musanagwiritse ntchito.

Nyambo ya dace

Yelets, pofika nyengo yozizira, imasonkhanitsa ziweto zambiri ndikusunthira kumabowo akuya, komwe imatha kukhala mpaka thaws yoyamba. Pamene kutentha kumayamba kukwera, dansi imapita kumadzi osaya, kumene udzu wa chaka chatha umakhalabe. Koposa zonse, dace imagwidwa mkati mwa milungu itatu yoyambirira nkhokweyo itakutidwa ndi ayezi. M’nyengo yozizira, nsomba imeneyi imagwidwa usana wonse komanso usiku. Kuti mugwire bwino, nyambo sichingapwetekenso. Itha kukonzedwa kuchokera:

• Zomera (tirigu, balere, hercules).
• Motil.
• Keke (mchere).

Mutha kutenga ma briquette ogulidwa m'sitolo, chifukwa amatsukidwa m'madzi kwa nthawi yayitali ndikukopa dace.

Nyambo kwa mkangaziwisi

Bream imatengedwa ngati bream, yolemera mpaka 1 kg. Mosiyana ndi anthu achikulire, bream imatengedwa ngati nsomba yophunzira. Pachifukwa ichi, bream ndi yosavuta kugwira padziwe. Koma popanda nyambo, munthu sayenera kudalira nsomba. Ngakhale pali nthawi zina pomwe bream imawombera popanda nyambo.

Anglers amachita motere: amabowola mabowo angapo pamenepo, kuwalekanitsa molingana ndi njira yopha nsomba. Gawo limodzi limabowoleredwa popanda nyambo, gawo lachiwiri limaphatikizapo kugwiritsa ntchito nyambo yogulidwa, gawo lachitatu limapangidwa kuti ligwiritse ntchito nyambo zopanga tokha. Pambuyo pake, amayamba kusodza dzenje lililonse padera. Ngati kuluma kogwira kumawonedwa mu gawo limodzi la mabowo, ndiye kuti ukadaulo uwu uyenera kutsatiridwa. Ndipo luso la usodzi limagwirizana ndi kudyetsa mkangaziwisi kapena ayi.

Top 5 nyambo kwa nthawi yozizira nsomba

Chilichonse chokhudzana ndi maphikidwe asanu apamwamba a nsomba za ayezi siziyenera kuonedwa ngati zabwino, zomwe zingatsimikizire kuti nsomba zikuyenda bwino. Tsoka ilo, zonse sizophweka ndipo Chinsinsi chilichonse chimafuna kugwiritsa ntchito payekha, kutengera momwe nsomba zimakhalira.

Okonzeka, nyambo ya fakitale iyenera kugawidwa mu:

• Nyambo yozizira Sensas 3000 Ready Roach;
• Greenfishing (Zima);
• DINAMITE NYAMBO Ice Ground Nyambo;
• Mondial-f Wintermix Bream Black;
• Winter nyambo ka.

Features yozizira nyambo

Kutola nyambo m'nyengo yozizira kumakhala kovuta kwambiri kuposa m'chilimwe. Izi ndichifukwa chakuti m'nyengo yozizira khalidwe la nsomba limasintha chifukwa cha kuchepa kwa ntchito zake. Zosakaniza zonse zimafuna kupukuta mosamala, ndipo kugwiritsa ntchito zokometsera kuyenera kukhala kochepa. Ntchito yayikulu ndikuwonetsetsa kukhazikitsidwa kwa nyambo ya nyambo. Ponena za kukoma, ziyenera kusunthidwa kumbuyo. Nthawi zambiri, pachifukwa ichi, cocoa kapena ufa wa mkaka umawonjezeredwa ku nyambo.

Zomwe mungakonde

Apa mutha kuphunzira zambiri zothandiza zomwe zitha kuwonjezera mphamvu ya nyambo yozizira. Nawa:

1. Mphutsi, zomwe zimakonzedwa kuti ziwonjezedwe ku nyambo, zimayikidwa bwino pamaso pa tsekwe kapena mafuta a camphor.
2. Monga lamulo, zosakaniza zouma zimakhala ndi nthawi yayitali kwambiri. Muyenera kuwonjezera madzi molunjika pafupi ndi dziwe.
3. M'nyengo yozizira, zimakhala zovuta kupeza mphutsi. Ngakhale zitha kufalitsidwa kunyumba.
4. Amphipod crustaceans, kuphatikizapo bloodworms, akhoza kukololedwa kuyambira chilimwe. Iwo akhoza kusungidwa kaya zouma kapena mazira.
5. M'madzi ena, momwe kuya kwake kuli mkati mwa 3 m, nyambo imatha kugwiritsidwa ntchito ngati youma. Ngakhale kuti tinthu tating'onoting'ono tadzaza ndi madzi, timamira pang'onopang'ono mpaka pansi, zomwe zidzakondweretsa nsomba.

Kumaliza

Ziribe kanthu momwe nyambo yapadziko lonse imapangidwira, ng'ombe iliyonse imakhala ndi njira yake, yomwe imaganizira za umunthu wa angler mwiniwake komanso umunthu wa posungira. Koma kachiwiri, zonse ndi zachibale.