Balere popha nsomba

Pokonzekera ulendo wokawedza nsomba zoyera, kusankha ndikusankha nozzle kuti mugwire. Zotsika mtengo kwambiri, potengera mtengo ndi njira yogwiritsira ntchito, ndi balere wa ngale. Nyambo yamtunduwu imagwira mitundu yambiri ya nsomba. Pearl balere ndi balere pambuyo pokonza koyamba, mankhusu ndi chinangwa amachotsedwamo. Porridge ndi yothandiza kwambiri kuchokera ku balere, balere amawonjezeredwa ku pilaf, balere amawonjezeredwa ku pickle ndi mbale zina zathanzi. Kwa nsomba, ichinso ndi chakudya chokoma kwambiri ndipo amachimva bwino. Balere ndi njere wandiweyani wa balere ndipo kukonzekera kwake kuli ndi zidziwitso zina zomwe kukoma kwake sikungatayike. Mutha kuphika chimanga mu aluminiyamu iliyonse kapena ziwiya zosapanga dzimbiri. Koma ngati mutapita ku chilengedwe: pali hema, thermos, chakudya, moto, koma palibe zikhalidwe zapakhomo, mukhoza kuphika balere kuti muphe nsomba mu thermos. Mkhalidwe waukulu ndi kukhalapo kwa ngale balere ndi moto kwa madzi otentha.

Kusankha tirigu ndi kukonzekera

Ndikosavuta kuchita izi kunyumba. Kuti muluma bwino, nyambo iyenera kukonzedwa bwino ndi kuvala. Ayenera kukhala ofewa, onunkhira, oyenera kukoma kwa nsomba. Timayandikira kusankha mbewu monga chimanga.

  1. Mbewu zomwe zimatsukidwa bwino popanda fumbi ndizoyenera kuphika.
  2. Njere ndi yopepuka mu mtundu.
  3. Yang'anani pa tsiku zokolola pa ma CD (akale njere kukolola zaka zingapo zapitazo sizigwira ntchito).
  4. Yang'anani kulibe zonyansa zosayenera mumbewu (zinyalala, anthu akunja amtundu wa njenjete kapena kachilomboka, komanso kupezeka kwa mbewa).

Tiyeni tiyambe kuphika. Panthawiyi, zida zambiri zowonjezera zakukhitchini zawonekera, monga: multicooker, ma boiler awiri, uvuni wamagetsi, ma microwave. Komabe, pa chitofu mu poto ndi balere wophikidwa bwino kwambiri. Ngati muwedza nsomba zamtundu wina, muyenera kudziwa ngati nsombayi imakonda zokometsera zonunkhira kapena ayi. Pali mitundu ya nsomba zomwe sizikufuna kupita kukaphika phala la balere. Chifukwa chake, muyenera kuphika balere wa ngale popanda zowonjezera mpaka wachifundo.

Mu saucepan kwa 5 makapu madzi ozizira, muyenera kapu ya mbewu. Osagona dzinthu m'madzi otentha, balere adzakhala crumbly ndi zovuta. Timafunikiranso grits zofewa, makamaka popha nsomba ndi ndodo yoyandama. Timatsegula pang'ono chivindikirocho kuti phala pambuyo pa kuwira "lisathawe" pa chitofu. Limbikitsani kangapo kuti lisamamatire pansi. Mbewuzo zimaphikidwa kwa ola limodzi. Ngati mutatha kuphika mu poto pali madzi pang'ono pamwamba pa phala, musati mukhetse. Muyenera kungoyika chidebe cha phala mu jekete yotentha kapena bulangeti la ana ndikulisiya usiku wonse kuti phala litenge madzi. Balere adzalowa m'madzi ndipo adzakhala kugwirizana kofunikira.

Akapita kukawedza m'chilimwe, amakonzekera phala la nyambo ndi zokometsera. Pophika chimanga, onjezerani theka la galasi la mpendadzuwa pansi. Phala kwa 1 galasi la balere wa ngale. Onjezerani madzi ndikuyika kuwira. Pambuyo phala la balere litakhazikika kutentha kwa chipinda, onjezerani madontho a tsabola, fungo la adyo ndi uchi wosowa kwa izo. Nozzle ndi wokonzeka kugwiritsidwa ntchito.

Mutha kuphika balere m'njira zosiyanasiyana kuti mukhale nyambo yokoma. 3,5 makapu a madzi amawonjezeredwa ku kapu ya ngale ya balere ndikuphika, oyambitsa mpaka ofewa. Balere otentha amagona mu thumba la pulasitiki lolimba, amawonjezera kapu ya zinyenyeswazi za mkate wokazinga, dontho la adyo ndikutseka thumba. Balere wotentha wa ngale amamasula nthunzi, pomwe thumba lidzatupa, timawotcha grits kwa mphindi 5, kusakaniza ndi zinyenyeswazi za mkate. Ndiye utakhazikika ndi kuwonjezera flavored ndi fungo. Pothira chakudya m'madzi, crackers okhala ndi balere wa ngale amamira pang'onopang'ono mpaka pansi, kukopa fungo la nsomba.

Barley mu thermos

Kwa usodzi, balere akhoza kukonzedwa mwa kutenthetsa mu thermos. Thermos yayikulu imatengedwa kuti igwedezeke bwino balere wotenthedwa. Chidebecho chisakhale ndi fungo lachilendo, chiyenera kutsukidwa bwino. Musanadzaze, botolo liyenera kutenthedwa kwa mphindi 5 ndi madzi owiritsa. Kwa thermos yokhala ndi lita imodzi, supuni zisanu za ngale balere pa makapu 2,5 a madzi ndizokwanira. Sikoyenera kudzaza thermos pamwamba kwambiri, kusiya malo omasuka pansi pa khola. Ngati mugwiritsa ntchito capacious thermos, idzakwanira kapu ya phala ndi makapu 3,5 a madzi otentha.

Mukadzaza chodyetsa, njira yowotcha balere mu thermos imatha maola 2, ndiye kuti idzakhala wandiweyani, sidzatsukidwa kuchokera ku wodyetsa. Pakuwedza ndi nyambo, nthawi ya paki imakulitsidwa ndi maola awiri. Palibe nthawi yeniyeni yodziwira kuti madzi onse adzatengedwa liti. Balere wotenthedwa bwino mu thermos ndiye chinsinsi cha kusodza kopambana.

Timasakaniza phala ndi zinyenyeswazi za mkate wokazinga ndi chakudya cha nsomba za aquarium, mpendadzuwa, tsabola ndi mafuta a adyo. Tiyeneranso kukumbukira kuti nsomba zonse zimakonda fungo la adyo.

Balere pamene kugwira carp

Nsomba zomwe zimakhala paliponse: m'maenje amadzi akuda, m'nyanja, m'mitsinje, m'malo osungiramo madzi, komwe kuli magombe odzaza ndi udzu - iyi ndi crucian carp. Amakonda balere kuposa zakudya zina zowonjezera ndipo amakonda fungo lake. Mukawedza nsomba za crucian carp, ndi bwino kutenga ndodo yoyandama ndi ndodo kutalika kwa mita 5. Kuchokera pa bwato mudzafunika kupota, ndodo kutalika kwa 2 mita. Zida ziyenera kusankhidwa mosamala kwambiri.

Kuchuluka kwa mzere wophera nsomba kumayenera kusankhidwa kutengera mtundu wa nsomba zomwe ziwerengedwezo, koma chingwe chakuda cha nsomba chimatulutsa mthunzi, womwe umawopsyeza carp yochenjera. Muyenera kusankha chingwe chopyapyala, cholimba. Timakonza mbewu pa mbedza mosamala kuti zisagwe ndikuwuluka pa mbedza osafika pamalopo. Malangizo apadera okonzekera balere kwa crucian carp safunikira - amakonda balere mumitundu yonse. Koma pali fungo lokondedwa ndi crucians. Timawonjezera shuga wophika wa balere kapena uchi, chifukwa cha kukoma kwa nyambo. Anise ndi mafuta a adyo amawonjezeredwa kuti anunkhira, nsomba zimakonda fungo ili.

Balere popha nsomba za bream

Breams, achinyamata osakaza, chebak (mabele akuluakulu kum'mwera kwa Russia) ndi mayina a oimira banja la carp. Izi ndi subspecies okha. Mthunzi wa silvery wa mamba umatenga utoto wofiira pakhosi ndi mimba ngati bream ndi wamkulu. Bream, yomwe ili ndi zaka zitatu, ili ndi mamba achikasu agolide. Iye ndi wochenjera kwambiri komanso wamanyazi, ngakhale kamthunzi kakang'ono kamene kamamupangitsa kupita kumalo ndi malo.

Bream, ngati crucian, amakonda balere. Uchi wamaluwa ndiwowonjezera kwa iye, bream amakonda kwambiri zonunkhira zamaluwa. Mu thermos, komwe balere wa ngale amawotchedwa, mutha kuwonjezera apulosi wonyezimira kuti anunkhira, okoma kulawa. Mutha kuwonjezera shuga wa vanila ngati chokometsera, ichi ndi nyambo yabwino ya bream. Kwa usodzi, nthawi yomweyo konzekerani balere ndi mitundu yosiyanasiyana ya zonunkhira - izi ndizothandiza kuti mugwire bream yochenjera komanso yamanyazi.

Timatsanulira balere okonzeka ndi okongoletsedwa momasuka pa malo omwe tinkafuna kuti tigwirizane nawo ndikudikirira. Zikuwoneka kuti bream alibe chidwi ndi nyambo ndipo musathamangire kuchoka, yang'anani malo ena. Mphepoyi imakhala yochenjera komanso yamanyazi, ana amasambira pang'onopang'ono kupita ku nyambo, ndipo akuluakulu amawatsatira. Zidzatenga nthawi pang'ono kuti akuluakulu athamangitse ana ndikuyamba kuchita phwando. Kenako kusodza kudzayamba.

Balere popha nsomba

Pambuyo pogwidwa ndi bream yayikulu, pali kupuma kowonekera - nsomba yochenjera ikuyang'ana kumbali. Osachoka pamalopo, ingosinthani nozzle pa mbedza ya balere ndi mphutsi zamagazi kapena mphutsi. Pambuyo pa kulumidwa pang'ono, yimitsaninso, sinthani nozzle kukhala ngale balere ndi zokometsera zina. Inde, izi ndizovuta, koma kusodza kwa anthu akuluakulu ndikoyenera.

Kukonzekera

Pali maphikidwe ambiri opangira nyambo kuchokera ku phalali. Msodzi aliyense amawonjezera zosakaniza zake ndi kuchuluka kwake, zomwe zikuwonetsedwa ndi chidziwitso, koma palibe njira yofulumira, muyenera kuyesetsa kuti mugwire ntchito. Balere sayenera kunyowa asanaphike, adzasintha mthunzi wake, zomwe nsomba sizikonda.

  1. Kwa mitundu yosiyanasiyana ya nsomba, pali zowonjezera zonunkhira ku chimanga chophika.
  2. Uchi, vanillin, fungo la apulo mu balere wophika, bream amakonda. Mutha kuwonjezera ufa wa sinamoni, womwe umapangitsa barele kukhala wonunkhira komanso kusintha mtundu kukhala bulauni.
  3. Zophika zophika ndi kuwonjezera semolina, kuchokera ku zonunkhira za uchi, mafuta a anise ndi adyo - iyi ndi nyambo ya crucian carp. Nyengo ndi madzi a rasipiberi. Mipira yaying'ono imakulungidwa kuchokera ku misa iyi ndikuyika mbedza ya ndodo yoyandama kapena kunyamula mukawedza pa chodyera.
  4. Nyamboyo imatenthedwa mu thermos kuchokera ku chisakanizo cha ngale balere ndi oatmeal. Pambuyo kuzirala, nyengo ndi mpendadzuwa kapena adyo kukoma.
  5. Chisakanizo cha mapira ndi balere chimakonzedwa pang'onopang'ono: choyamba, chimanga, ndipo pambuyo pa mphindi 15, mapira, ndiye mpaka wachifundo. Pambuyo kuzirala, kukoma ndi kutsekemera ndi vanila shuga. Sakanizani zonse bwino, iyi ndi nyambo ndi nyambo ya carp imagwira ntchito bwino.

Kuwedza ndi ndodo yoyandama

Usodzi wosangalatsa kwambiri woyandama. Nyamboyo imayikidwa pa mbedza, ndipo msodziyo amakhala kuyembekezera chozizwitsa, akuyang’ana madzi mosanyinyirika. Ngati nsomba yaikulu ikujowina ndi kusodza, izi zimakondweretsa. Kuti muchite izi, muyenera kusankha njira yoyenera ndi nyambo. Kwa nyambo yotere, mphuno yosiyana imagwiritsidwa ntchito, makamaka chimanga chophika. Mukavala mbedza, valani mbewu za oatmeal poyamba ndi zomaliza, zimakhala pulasitiki komanso zofewa. Nsomba nthawi zonse zimaluma bwino. Mukawedza ndi ndodo yoyandama, muyenera kuganizira mtundu wa nsomba ndi malo omwe nsomba zidzachitikira.

Pali mitundu ya nsomba zomwe zimakhala m'mphepete mwa nyanja m'nkhalango za udzu. Kwa usodzi woterewu, muyenera kusankha chingwe chosodza chochepa, koma cholimba - chingwe chakuda cha nsomba chidzaponya mthunzi wowonekera kwa nsomba zochenjera. Kupha nsomba kuchokera m'mphepete mwa nyanja, muyenera kutenga picker tackle. Izi ndi zazitali kwambiri mpaka 6 metres, ndodo yolimba, yopyapyala, yamphamvu yosodza, nsonga yovuta kwambiri.

Ngati kupha nsomba kuchokera m'ngalawa kumagwiritsidwa ntchito, ndiye kuti kukhalapo kwa kutalika koteroko sikumveka. Nyamboyo sidzaponyedwa mpaka pano, mutha kugwiritsa ntchito kupota, koma kukhudzika kuyenera kukhalapo.

Siyani Mumakonda