Gulu lakuda

Kufotokozera

Black grouse (black grouse, grouse grouse) (Latin Lyrurus tetrix) ndi mbalame yodziwika bwino ya banja la Pheasant.

Magawidwe achilengedwe a grouse wakuda ndi okwanira: amakhala m'nkhalango ndi m'mphepete mwa nkhalango ku Europe ndi Asia. Anthu okhaokha amapezeka m'chigawo cha steppe cha mainland. Mitundu yambiri ili ku Russia.

Black grouse ndi mbalame yayikulu kwambiri, koma ndi mutu wawung'ono ndi milomo yayifupi.

Mbalamezi zatchula kuti kugonana kumagonana. Kulemera kwa amuna kuyambira 1 mpaka 1.4 makilogalamu, kutalika kwa thupi lawo ndi 49 mpaka 58 cm, ndipo kulemera kwazimayi kumachokera ku 0.7 mpaka 1 kg wokhala ndi thupi mpaka 45 cm.

Yaimuna imadziwikanso mosavuta ndi nthenga, yomwe imanyezimira yakuda ndi utoto wobiriwira pamutu, goiter, khosi ndi kumbuyo, nsidze ndizofiira. Mbali yakumunsi yamimba yamwamuna ndi yofiirira, koma yokhala ndi nsonga zopepuka; pansi pa mchira, utoto umasiyanitsa ndi zoyera.

Nthenga zoyambirira zouluka ndizofiirira mwakuda ndipo zimakhala ndi "magalasi" - mawanga oyera kumunsi kwa nthenga za 1-5. Pa nthenga zachiwiri zouluka, magalasiwo amadziwika kwambiri, ndipo kumeneko amakhala mbali yayikulu yamapiko. Nthenga za mchira pamwamba pake zimakhala ndi utoto wofiirira, nthenga zakumchira zakunja ndizokhota kumapeto kotero kuti mchirawo umakhala ndi mawonekedwe ngati azeze.

Gulu lakuda

Zazimayi ndizosiyana, zimakhala ndi utoto wofiyira, wowoloka ndi mizere yopingasa yamitundu yakuda yachikaso ndi yakuda bulauni. Kunja, amafanana ndi capercaillie, komabe, mosiyana ndi awa, ali ndi magalasi oyera pamapiko, ndi pang'ono paphiri. Mchira wa mbalame za kugonana uku ndi woyera.

Achinyamata amasiyanitsidwa ndi nthenga zambiri zamitundumitundu, zopangidwa ndi mikwingwirima ndi mawanga akuda bulauni, achikasu-bulauni ndi oyera.

Kapangidwe ndi kalori okhutira

  • Zakudya za calorie, kcal 253.9
  • Mapuloteni, g 18
  • Mafuta, g 20
  • Zakudya, g 0.5
  • Madzi, g 65
  • Phulusa, g 1.0

Zothandiza za nyama yakuda yamagulu

Gulu lakuda

Black grouse nyama ndi yathanzi kwambiri. Ngakhale zili ndi kalori yambiri, zimawerengedwa kuti ndizakudya.
Lili ndi mavitamini ndi mchere wambiri. Potengera kapangidwe kake ka mankhwala, ndi pafupifupi kofanana ndi nyama ya hazel grouse, chifukwa chake imatha kuphikidwa momwemo.

Masewera achilengedwe amakhala ndi folic acid, yomwe imafunikira makamaka panthawi yapakati komanso yoyamwitsa. Mwa njira, folic acid imathandizira pakupanga chubu cha neural mu mluza, ndipo ngati chingasoweke, kumatha kudwala zovuta.

Gulu lakuda

Pali grouse yakuda yambiri ndi potaziyamu, yomwe, pamodzi ndi sodium, imathandizira kuti madzi azikhala ndi mchere m'thupi. Anthu amakono amapeza sodium yambiri chifukwa cha mchere wamchere, koma potaziyamu imasowa kwambiri pagawo lalikulu la anthu. Zotsatira zake, matenda amtima ndi impso (matenda oopsa, edema, etc.).

Mkuwa, womwe ndi gawo la nyama yolusa, umalepheretsa kuchepa kwa magazi m'thupi, matenda akhungu ndi kutayika kwa tsitsi, kumathandizira kuyamwa kwa chakudya, chifukwa ndi gawo la mahomoni osiyanasiyana komanso michere ya m'mimba.
Nyama yakuda yakuda imakhala ndi chitsulo chochuluka, chomwe chimadziwika kuti chimapatsa mpweya pama cell. Grouse nyama makamaka zothandiza magazi m'thupi.

Zovuta komanso zotsutsana

Nyama ya mbalameyi ndi yotetezeka kwathunthu kwa anthu. Tsankho la munthu aliyense ndizotheka.

Kulawa kwa ma grouse akuda

Kukoma kwa nyama ya grouse kumadalira gawo lina munthawi yomwe imayikidwa. Mbalame yophukira, yomwe imadyetsa makamaka zipatso (cranberries, lingonberries, blueberries ndi ena), ndi yokoma modabwitsa pamtundu uliwonse wazakudya zophikira. Nyama yamasewera yomwe yatengedwa nthawi yozizira imasintha pang'ono kukoma kwake chifukwa chakupezeka kwa singano za paini ndi masamba a birch pakudya kwa grouse wakuda.

Mbalame za mibadwo yosiyana, atambala ndi akazi nawonso amasiyana mosiyanasiyana. Nyama yamphongo ya Kosach ndi yolimba pang'ono komanso yowuma kuposa ya grouse. Nyama yofewa komanso yowutsa mudyo ya achinyamata, makamaka akazi, imakonda ngati nkhuku; mbalame zotere nthawi zambiri zimaphikidwa ndi mitembo yathunthu. Achikulire Kosachi amafuna kudula ndi kutentha kwanthawi yayitali kwa nyama kuti ikwaniritse kufewetsa komwe kumafunidwa.

Kuphika mapulogalamu

Gulu lakuda

Pankhani yotchuka pophika, nyama yakuda yakuda, kuphatikiza ma hazel grows ndi ma partges, ndi amodzi mwamalo otsogola pamasewera. Muzakudya zamayiko osiyanasiyana padziko lapansi, pali maphikidwe ambiri pokonzekera. Nyama yakuda yakuda:

  • amagwiritsidwa ntchito pokonza mbale zachikhalidwe pamoto;
  • yokazinga kapena kuphika ndi mtembo wonse;
  • modzaza;
  • kudula, kuzifutsa, yokazinga, stewed ndi yophika;
  • ndimakonda kukonzekera maphunziro oyamba ndi zokhwasula-khwasula zoyambirira.

Wosakhwima ndi wowutsa mudyo nyama yamagulu imayenda bwino ndi chimanga ndi mbale zamasamba. Monga kudzazidwa kwa nkhuku zokometsera, simangogwiritsa ntchito tirigu wamba, komanso bowa, mtedza, zipatso zamtchire, zipatso, chimanga chophika, dzungu, katsitsumzukwa ndi masamba ena. Kukoma kokometsedwa kwa mbale zakuda zakuda kumatha kutsindika ndi michere yosiyanasiyana (vinyo, poterera, adyo, tchizi, mtedza).

Chokoma kwambiri komanso chotchuka:

  • mitembo yonse yophika ndi crispy crust;
  • grouse yophika pamoto, yokazinga pamate kapena kuphika dongo;
  • Zakudyazi zokometsera zokometsera;
  • msuzi wa puree wokhala ndi nyama yakuda yamagulu ndi nyemba;
  • maphunziro akulu ndi zokhwasula-khwasula kuchokera ku grouse fillet ndi masamba osiyanasiyana.

Chophika chophika

Gulu lakuda

INGREDIENTS

  • Gulu lokonzekera laling'ono 1 lolemera zosakwana 1 kg
  • 150 g wa nyama yankhumba kapena mafuta anyama
  • 5 tbsp. l. batala
  • 2 tbsp. l. mafuta anyama
  • 1 chikho nkhuku katundu
  • 1/4 tsp aliyense. tsabola woyera woyera, allspice, mpiru ndi ufa wa ginger
  • mchere, tsabola watsopano wakuda kumene
  • kagulu kakang'ono ka parsley kotumikira

POPHUNZIRA-NDI-TSIKU Maphikidwe

  1. Youma grater ndi matawulo pepala, pakani mkati ndi kunja ndi zonunkhira. Amaundana nyama yankhumba kapena nyama yankhumba, mphindi 20, kudula cubes.
  2. Pogwiritsa ntchito mpeni wopapatiza, wautali, pangani nyama ya nkhuku, tembenuzirani mpeniwo 90 ° osachotsa ndikuyika chidutswa cha nyama yankhumba mdzenje. Chifukwa chake ikani grouse yonse, mosamala kwambiri bere. Thirani mafutawo ndi batala wofewa mbali zonse.
  3. Ikani grater mu pepala lophika kwambiri kapena mbale yopanda uvuni ndikuyika mu uvuni wokonzedweratu (250-300 ° C) kuti ukhale wonyezimira wagolide. Izi zitenga mphindi 1 mpaka 5, kutengera uvuni. Chotsani pepala lophika mu uvuni ndikuchepetsa kutentha mpaka 180 ° C.
  4. Thirani msuzi pa grouse ndikubwerera ku uvuni mpaka wachifundo, pafupifupi maola 1.5. Mphindi 10-15 zilizonse. thirirani grater ndi msuzi kuchokera pa pepala lophika. Kawiri m'malo momathira msuzi, tsukani mbalameyo ndi nyama yankhumba yosungunuka. Chotsani mbalame yomalizidwa mu uvuni, kuphimba ndi zojambulazo ndikuyimilira kwa mphindi pafupifupi 20, kenako perekani, owazidwa ndi parsley.

Siyani Mumakonda