Kusodza koyipa: kusankha zida ndikuyika zida, nyambo zogwira ntchito ndi nyambo

Bleak ndi nsomba yaing'ono ya banja la carp. Ngakhale kuti ali ndi kukula kochepa kwambiri, usodzi wake ndi wosasamala komanso wosangalatsa. Zowongolera bwino, komanso nyambo yosankhidwa bwino ndi nozzle, zimakupatsani mwayi wowerengera nsomba zosangalatsa.

Komwe mungagwire

Bleak ndiyofala kwambiri ndipo imapezeka m'malo osiyanasiyana osungiramo madzi:

• nyanja;
• nkhokwe;
• ntchito;
• maiwe akuluakulu;
• mitsinje yapakatikati.

Nsomba iyi sipezeka m'mitsinje yokhala ndi madzi ozizira komanso mafunde othamanga. Komanso sichipezeka m'mayiwe ang'onoang'ono ndi nyanja zosazama zamtundu wa madambo, komwe kumayang'aniridwa ndi mpweya woipa.

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Ziweto zakuda sizikhala pamalo amodzi kwa nthawi yayitali ndipo zimangoyendayenda mozungulira posungiramo kufunafuna kuchuluka kwa chakudya. Nsombayi imatha kugwidwa mamita angapo kuchokera kumtunda, komanso patali kwambiri.

Dalikilo limatsogolera njira ya moyo wa pelagic, kudyera m'madzi apamwamba ndi apakati. Komabe, ngati kuchuluka kwa nsombazi m’nkhokweyi ndi yaikulu kwambiri, imathanso kufunafuna chakudya chapafupi ndi m’munsi, chifukwa cha mpikisano wochuluka wa chakudya.

Mawonekedwe a nyengo yamakhalidwe oyipa

Kuti agwire bwino, wowotchera ng'ombe ayenera kudziwa mawonekedwe ake nthawi zosiyanasiyana pachaka. Njira imeneyi ipangitsa kusodza kukhala kwatanthauzo komanso kopindulitsa.

chilimwe

Chilimwe ndi nthawi yabwino kwambiri yopha nsomba zakuda. Panthawi imeneyi, amadyetsa mwachangu ndipo amagwidwa bwino ndi mitundu yosiyanasiyana ya zida. Kusodza kumayamba 6-7 m'mawa ndipo kumapitirira ndi nthawi yopuma pang'ono mpaka kulowa kwa dzuwa. Usiku, nsomba zambiri zimamira pansi n’kusiya kudya.

M'chilimwe, mdima umagwidwa bwino ndi nyengo yadzuwa ndi mphepo yochepa. Ndi mvula yambiri komanso mafunde amphamvu, nsombayi imapita kukuya, kuchepetsa kwambiri ntchito yake yodyetsa.

m'dzinja

Mu Seputembala, mdimawo ukupitilizabe kumamatira ku zakudya zachilimwe ndipo amagwidwa bwino ndi zida zamasewera masana. Pofika pakati pa autumn, ntchito yake imachepa kwambiri, yomwe imakhudzana ndi kuchepa kwachangu kwa kutentha kwa madzi. Usodzi wa nsombazi mu Okutobala ukhoza kukhala wothandiza kokha panyengo yadzuwa, yabata.

Chithunzi: www.rybalka2.ru

Mu Novembala, mdimawo umasonkhanitsidwa m'magulu akulu ndikupita kumadera akuya a dziwe, ndikusiya kudyetsa. Nsombazi zimagwidwa mochedwa m'nyengo yophukira.

Zima

M'maenje otsekedwa, maenje amdima m'nyengo yozizira ndipo samadyetsa. Mawonetseredwe ena a ntchito ya nsomba amatha kuwonedwa pokhapokha ngati thaws yayitali, pamene madzi osungunuka amayamba kuyenda pansi pa ayezi.

M'mitsinje, mkhalidwe wakuda kwambiri m'nyengo yozizira umawoneka wosiyana. Masabata oyambirira a kuzizira, nsomba zimasintha kuzinthu zatsopano ndipo sizidyetsa. Kumapeto kwa December, imakwera mkatikati mwa madzi ndikuyamba kusonyeza chidwi pa zakudya. Komabe, mlingo wa ntchito yake ndi wotsika kwambiri kuposa m'chilimwe.

Spring

Spring ndi nthawi yabwino yopha nsomba kuti zisawonongeke. Pamene kutentha kwa mpweya kumakwera, madzi oundana amayamba kusungunuka mofulumira, n’kumadzaza madzi ndi okosijeni. Mdima woyima m'nyengo yonse yozizira m'maenje umakwera pamwamba pamadzi ndikuyendayenda m'madzi kufunafuna chakudya, zomwe ndi zomwe opha nsomba amagwiritsa ntchito.

Madzi akasungunuka, nsombayo imakhazikika mozama kwa masiku 5-7, kenako imayamba kudyetsa mwachangu. M'katikati mwa kasupe, kuluma kwabwino kumawonedwa munyengo yabata, yadzuwa. Ndi kuzizira koopsa, limodzi ndi mvula yambiri, mdimawo umasiya kudyetsa.

Chithunzi: www.fish-hook.ru

M'mwezi wa Meyi, ntchito yodyetsa masika yakuda imafika pachimake. Amaluma bwino masana, mwadyera akugwira mphuno zoperekedwa kwa iye.

Nyambo yabwino kwambiri

Usodzi ukakhala wakuda, kusankha nyambo kumagwira ntchito yofunika kwambiri. Mphuno yomwe imagwiritsidwa ntchito sayenera kungoyambitsa nsomba kuti ilume bwino, komanso igwire bwino pa mbedza, zomwe zidzawonjezera kwambiri kuchuluka kwa nsomba.

Mitundu ya zinyama

Nthawi iliyonse pachaka, mdima umayankha bwino ku mitundu ya nyambo za nyama. Kuti agwire nsombazi, nthawi zambiri amagwiritsa ntchito:

• mdzakazi;
• magaziworms;
• burdock;
• wonenepa.

Oparysh Amatengedwa kuti ndi mphuno yakuda yosunthika kwambiri. Imagwira mbedza mwangwiro ndipo imakopa nsomba bwino m'madzi ofunda ndi ozizira.

Pofuna kukopa mphutsi, amapaka utoto wamitundu yowala. Izi ndizosavuta kuchita ndi utoto wa ufa wothira powonjezera mumtsuko momwe nyambo imasungidwa. M’kamwa mwa mdimawo ndi waung’ono, choncho mbedzayo nthawi zambiri imakodwa ndi mphutsi imodzi yaikulu.

Chithunzi: www.agrozrk.ru

Nsomba imeneyi imaluma bwino chaka chonse. pa mphutsi yamagazi. 1-2 mphutsi zazikulu zimabzalidwa pa mbedza. Chotsalira chokha cha nyambo iyi ndikuti itatha kuluma iyenera kusinthidwa kukhala yatsopano, yomwe imachepetsa kuchuluka kwa nsomba.

Burdock njenjete lava amagwiritsidwa ntchito pogwira mdima m'nyengo yozizira. Pambuyo poyamwa mbedza, mphuno iyi imayamba kutulutsa madzi, omwe amakhumudwitsa ngakhale nsomba zosagwira ntchito kuti zilume.

mafuta amagwiritsidwanso ntchito nthawi zambiri pausodzi wa ayezi. Nyambo ya nyama iyi ili ndi zabwino zingapo:

• imagwira bwino pa mbedza ndipo imatha kupirira kulumidwa kangapo popanda kubwezeretsanso;
• ali ndi fungo linalake lomwe lakuda kwambiri limakonda;
• Ili ndi mtundu woyera womwe umakopa nsomba kuchokera kutali.

Asanayambe kusodza, mafuta anyama amatsukidwa kuchokera ku mchere ndikudula zidutswa zing'onozing'ono, zomwe pambuyo pake amaziika pa mbedza imodzi imodzi.

Mitundu yamasamba ya nyambo

M'nyengo yofunda, mdima umaluma bwino pamitundu yamasamba ya nyambo. Sagwiranso mbedza ngati mphutsi kapena mafuta anyama, koma nthawi zonse amasonyeza zotsatira zokhazikika akamawombera kumapeto kwa masika ndi chilimwe. Nyambo zotsatirazi ndizosangalatsa kwambiri nsomba:

• ufa "chatter";
• mpukutu wa mkate;
• dzinthu.

Pakusodza kwakuda, ndi bwino kugwiritsa ntchito osati semolina, koma ufa "chatter". Ikalowa m'madzi, mphuno yosakhwimayo imayamba kusungunuka mwachangu, ndikupanga mtambo wonunkhira wa turbidity, womwe umapangitsa nsomba kuluma. Nyambo yokoka imakonzedwa m'magawo angapo:

1. Thirani 50 g ufa wa tirigu mumtsuko woyera.
2. Onjezerani ufa wa vanila ku ufa.
3. Sakanizani zomwe zili mu chidebecho.
4. Madzi ofunda amawonjezedwa m'magawo ku mtsuko, akuyambitsa zonse zomwe zili mumtsuko ndi ndodo.

Chotsatiracho chiyenera kukhala nyambo yomwe imakhala ndi kugwirizana kwa batter ndipo imakhala ndi kukoma kokoma kwa vanila. Kuti zitheke kubzala, "wolankhulayo" amayikidwa mu syringe yotayika, pomwe amakanikizidwa m'magawo ndikuvula pa mbedza.

Chithunzi: www.kaklovit.ru

Mphuno ya mkate wa tirigu komanso zothandiza kwambiri pamene nsomba mdima m'madzi ofunda. Pangani izo zophweka kwambiri. Kwa ichi muyenera:

1. Patulani nyenyeswa ya mkate wa tirigu.
2. Dulani kachidutswa kakang'ono kuchokera ku nyenyeswa.
3. Pereka chidutswa cha crumb mu mpira wawung'ono wotalika 3 mm.

The chifukwa spool amavala mbedza ndi pang'ono flattened ndi zala zanu. Ndikofunikira kuti mkate wophikira nyambo ukhale watsopano.

scalded ndi madzi otentha oat mabala gwirani ntchito bwino powedza kuti musagwe m'madzi osasunthika. Kuti muwakonzekere muyenera:

1. Ikani chimanga chochuluka mu colander.
2. Scald phala ndi madzi otentha.
3. Dikirani kuti madzi atsike pang'ono.
4. Falitsani ma flakes pa nsalu kapena pepala mpaka mutakhazikika.

Pa mbedza, ma flakes amabzalidwa imodzi imodzi, atawapinda kale pakati. Kuchita bwino kwa mphuno ya oatmeal kudzawonjezeka ngati mutayikonza ndi "kuviika" ndi fungo lokoma.

Kukonza

Nyambo yokonzekera bwino ndiyo mfungulo ya kusodza koopsa. Popanda chigawo ichi, sizingatheke kupeza zotsatira zabwino.

Kwa madzi ofunda

Nyambo yopha nsomba m'madzi ofunda iyenera kukhala ndi izi:

• bwino akupera;
• kukhalapo kwa zigawo zaposachedwa;
• zoyera;
• fungo labwino.

Zomwe zimakopa ziyenera kukhala ndi tinthu tating'onoting'ono tomwe timamira pang'onopang'ono, ndikuyika nsomba m'madzi. Kusakhalapo kwa zigawo zikuluzikulu sikungalole kuti nsomba zifike mwamsanga ndikusiya mfundoyo.

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Kukhalapo kwa zigawo za nthawi yomweyo mu kapangidwe ka nyambo mu mawonekedwe a ufa mkaka kapena mwana chakudya kudzakuthandizani kulenga khola ndime ya onunkhira turbidity m'madzi. Mtambo wotsatira udzakopa mwamsanga ndikugwira nsomba pamalo osodza kwa nthawi yaitali.

Mukawedza m'madzi ofunda, ndi bwino kugwiritsa ntchito nyambo yomwe imapanga mtambo woyera wa turbidity kuti mukope mdima. Kuti mukwaniritse zomwezo, ufa wopaka utoto wamtundu wofananira umawonjezedwa pazowuma kapena zonyowa.

Mdima wakuda uli ndi fungo labwino kwambiri. Amatha kugwira fungo la nyambo kwa makumi ambiri a mita. Ndicho chifukwa chake nyimbo zomwe zimagwiritsidwa ntchito ziyenera kukhala ndi fungo labwino. Zosakaniza ndi fungo zimagwira ntchito bwino m'madzi ofunda:

• vanila;
• masikono;
• caramel;
• zipatso - zipatso;
• zipatso zosiyanasiyana.

Ngati kununkhira kowuma kumagwiritsidwa ntchito, kumawonjezeredwa kuzinthuzo madzi asanawonjezere. Zinthu zamadzimadzi zonunkhiza zimatsanuliridwa m'madzi, zomwe zimanyowetsa nyamboyo.

Imodzi mwa nyambo zogwira mtima zomwe zimagwiritsidwa ntchito pokopa mdima m'madzi ofunda zili ndi izi:

• mkate - 1 kg;
• unga wa ngano - 500 g;
• ufa wa tirigu wosweka bwino - 300 g;
• mbewu za hemp - 300 g;
• mkaka wouma - 200 g;
• utoto woyera;
• kununkhira.

Ngati kusodza kumachitika pafupi, mutatha kusakaniza zowuma zowuma, zimanyowa m'njira yoti kuphatikizika ndi kusasinthasintha kwa phala kumapezeka. Izi zipangitsa kuti chipwirikiti chikhale chokhazikika.

Chithunzi: www.sazanya-bukhta.ru

Usodzi ukachitika patali, chisakanizocho chimanyowa kotero kuti zotupa zomwe zimapangidwa kuchokera pamenepo zimasweka zikagunda madzi. Izi zidzalola kudyetsa ndi gulaye kapena feeder feeder.

Kwa madzi ozizira

Kuti mugwire bwino ntchito yosodza m'madzi ozizira, mudzafunikanso kugwiritsa ntchito kusakaniza kwa nyambo. Zikatero, ndikofunikira kugwiritsa ntchito nyimbo zokopa zomwe zili ndi zotsatirazi:

• bwino akupera;
• kuwala kapena kufiira;
• fungo lofooka;
• kukhalapo kwa zigawo za nyama.

Nyambo ya autumn ndi yozizira iyeneranso kukhala ndi tinthu tating'onoting'ono toyandama mumzati wamadzi. M'madzi ozizira, akuda amayankha bwino kusakaniza kowala ndi kofiira.

Pakutentha kwa madzi otsika, mdima umakhala wokayikira fungo lachilendo. Ndicho chifukwa chake osakaniza omwe amagwiritsidwa ntchito m'madzi ozizira ayenera kukhala ndi fungo labwino. Ndibwino ngati zigawo za nyama zikuwonjezeredwa kuzinthuzo monga chakudya chamagazi kapena daphnia zouma.

Chithunzi: www.ribxoz.ru

Mutha kukonzekera nyambo yakuda yosodza m'madzi ozizira kuchokera pazosakaniza izi:

• zinyenyeswazi za mkate - 500 g;
• ufa wa tirigu wosweka bwino - 200 g;
• mkaka wouma - 100 g;
• mkaka wa m'mawere - 100 g;
• utoto wofiira wa ufa.

Zosakaniza zouma zimayikidwa mu botolo la pulasitiki ndikubweretsa kumadzi amadzimadzi otentha ndi madzi ofunda. Mphutsi zamagazi zimawonjezeredwa nthawi yomweyo musanayambe kusodza. Kuti mukhalebe ndi gawo lokhazikika la turbidity, zolembazo zimatsanuliridwa m'chitsime m'magawo ang'onoang'ono mphindi 3-4 zilizonse. Ndikosavuta kukonzekera nyambo yotere kunyumba.

Njira yolimbana ndi nsomba

Mutha kugwira mdima ndi mitundu yosiyanasiyana ya zida za amateur. Zida zosankhidwa bwino ndi kukhazikitsa bwino zidzakuthandizani kuwerengera nsomba zosangalatsa komanso zowonjezereka.

ntchentche ndodo

Ndodo yoyandama yokhala ndi "gontha" nthawi zambiri imagwiritsidwa ntchito ndi asodzi kuti azipha nsomba m'madzi otseguka. Zida zake zikuphatikizapo:

• telescopic ndodo 2,5-5 m kutalika;
• chingwe cha nsomba za monofilament 0,1-12 mm wandiweyani;
• kuyandama kwakuda ndi mphamvu yonyamulira 0,3-1 g;
• gulu la zolemera zazing'ono-kuwombera;
• leash monofilament kutalika 13-17 cm;
• mbeza No. 22-18 (malinga ndi miyezo yapadziko lonse lapansi).

Pa usodzi wakuda, ndi bwino kutenga ndodo zamakono za telescopic zopangidwa ndi carbon fiber. Adzakuthandizani kuti mugwire ntchito mwakhama kwa maola angapo popanda kutopa.

Chithunzi: www.rybalka2.ru

Ngati mdimawo ukudya mwachangu ndipo suopa kuyandikira gombe, ukhoza kugwidwa bwino ndi ndodo zazifupi 2,5-4 mamita. Nsomba zikasamala, "timitengo" kutalika kwa 4,5-5 m ziyenera kugwiritsidwa ntchito.

Cholumikizira chimakhazikika kunsonga kwa ndodo ya ntchentche. Izi ndizofunikira pakuphatikiza zida.

Mukawedza ndi ndodo zazifupi zokhala ndi zoyandama zowala kwambiri zonyamula mpaka 0,5 g, chingwe chausodzi chokhala ndi mainchesi a 0,1 mm chimagwiritsidwa ntchito ngati chachikulu. Kusodza kumagwiritsidwa ntchito ndi "ndodo" zazitali zokhala ndi zida zazikulu zowonetsera kuluma, ma monofilaments 0,12 mm wandiweyani amagwiritsidwa ntchito.

Ndodo ya ntchentche yopha nsomba zakuda imakhala ndi choyandama chopepuka, chomwe chiyenera kukhala:

• elongated thupi mawonekedwe;
• mlongoti wopyapyala wokhala ndi kusalowerera ndale;
• keel yaitali m'munsi.

Zoyandama izi ndizovuta kwambiri. Amalowa m'malo ogwirira ntchito atangoponya, zomwe ndizofunikira pogwira nsomba zomwe zimatha kugwira nyambo pamtunda.

Pa ndodo zotalika mamita 3, zoyandama zokhala ndi mphamvu yonyamula 0,3-0,5 g nthawi zambiri zimayikidwa. "Ndodo" zazitali zimakhala ndi zida zowonetsera zolemera 0,6-1 g.

Kuti akonze zoyandama pa monofilament waukulu, chingwe cha nsomba chimadutsa mu mphete yomwe ili pafupi ndi mlongoti wosonyeza chizindikiro, ndiyeno imakongoletsedwa ndi silicone cambric, yomwe imayikidwa pa keel. Njira yomangirira iyi imakulolani kuti musinthe mwachangu malo osodza.

Mumtundu woterewu, ndi bwino kugwiritsa ntchito zolemera zazing'ono zomwe zimagwiritsidwa ntchito popha nsomba zamasewera. Sakuvulaza chingwe chopha nsomba pamene akuyenda ndikukulolani kuti mutenge zoyandama molondola momwe mungathere.

Popeza nsomba nthawi zambiri imachitika mozama osapitilira 1 m, ma pellets otsogolera amagawidwa motsatira mzere kotero kuti gawo lawo lalikulu lili pafupi ndi choyandama. Cholemera chimodzi chokha chimayikidwa pafupi ndi chingwe cholumikizira cha leash. Kukhazikitsa uku kumapereka:

• pazipita tilinazo zida;
• kutsika pang'ono kwa mbedza ndi nozzle;
• zida zosaoneka za nsomba.

Kukwera, komwe kumasonkhanitsidwa molingana ndi dongosololi, sikusokonezeka kwambiri, komwe ndikofunikira kwambiri, chifukwa mukamagwira mdima, muyenera kukonzanso zidazo.

Ma leashes amapangidwa kuchokera ku chingwe chausodzi wapamwamba kwambiri wokhala ndi makulidwe a 0,07-0,08 mm. Amamangirizidwa ku monofilament yayikulu pogwiritsa ntchito njira ya loop-to-loop. Thinner monofilament sayenera kugwiritsidwa ntchito, chifukwa izi zidzawonjezera mwayi wosokoneza chingwecho.

Kuti agwire mdima, mbewa zazing'ono zopangidwa ndi waya woonda zimagwiritsidwa ntchito. Ndi bwino kugwiritsa ntchito zitsanzo zomwe zimakhala ndi spatula m'malo mokhala ndi mphete ngati chinthu cholumikizira, chifukwa ndi chopepuka.

Ngati mphutsi yamagazi imagwiritsidwa ntchito ngati mphuno, kumenyanako kumatsirizidwa ndi ndowe yofiira No. 22-20. Pamene nyambo ndi mphutsi, nyama yankhumba kapena nyambo zamasamba, chitsanzo cha 18 cha mtundu wa siliva chimamangiriridwa ku leash.

Pa nthawi ya madzi otseguka, timagulu ta mdima timazizindikira mosavuta ndi timagulu tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tizindikire. Malo olonjezedwa akapezeka, wowotchera amafunika:

1. Konzani nyambo (nyowetsani ndikusiya kuti ifuke).
2. Konzani malo ogwirira ntchito (ikani mpando wophera nsomba, ikani thanki ya nsomba, ikani nozzle pafupi).
3. Sungani zida.
4. Sinthani kutsika kwa choyandamacho kuti nozzle ikhale 30-100 cm kuchokera pamwamba.
5. Ikani nyambo pa mbedza.
6. Tayani nyambo zingapo zodzaza manja mu choyandamacho.
7. Dikirani kuyandikira kwa gulu lakuda.

Ngakhale pakalibe kulumidwa kwa mphindi 10-20. muyenera kupitiriza kudyetsa mfundo. Ngati padziwe pali mdima wandiweyani, zidzagwirizana ndi fungo la nyambo yonunkhira.

Nkhosa zikafika pamalopo, ndi bwino kuyesa kuya kwa nsomba, kusintha kutsika kwa zoyandama. Izi adzapeza m'chizimezime ndi pazipita ndende ya nsomba.

Match rod

Pali malo osungiramo madzi omwe mdimawo umachita mosamala kwambiri ndipo suyandikira pafupi ndi gombe. Izi nthawi zambiri zimagwirizanitsidwa ndi nsomba zazing'ono komanso mpikisano wochepa wa zakudya. Pazifukwa zotere, machesi amagwiritsidwa ntchito, omwe ali ndi zinthu zotsatirazi:

• ndodo yofananira 3,9 m kutalika ndi mayeso opanda kanthu mpaka 15 g;
• mkulu-liwiro inertialess koyilo mndandanda 3500;
• kuya kwa monofilament 0,14 mm wandiweyani;
• kalasi zoyandama "wagler" ndi okwana katundu mphamvu 4-6 g;
• cholumikizira cholumikizira cholumikizira cholumikizira kuluma;
• seti ya zolemetsa-kuwombera;
• leash monofilament kutalika 13-17 cm;
• nambala 22-18.

Ndodo ya machesi yopepuka imakupatsani mwayi woponya zida zosawoneka bwino pamtunda wa 30 m. Nthawi zambiri, izi ndi zokwanira.

"Inertialess" yokwera pa ndodo ya machesi iyenera kukhala ndi chiŵerengero cha gear chachikulu (osachepera 5.2: 1). Izi zikuthandizani kuti muthe kutaya zidazo mwachangu kuchokera patali ndikuwonjezera kwambiri kuthamanga kwa usodzi.

Nsomba yomira imayikidwa pa spool ya reel, zomwe zimachepetsa kupanikizika pazitsulo kuchokera ku mphepo yam'mbali ndi pamwamba pa madzi. Izi zimapangitsa kuti zoyandama zisungidwe pamalo odyetsedwa nthawi yayitali.

Choyandama cha gulu la waggler chomwe chimagwiritsidwa ntchito chiyenera kukhala ndi katundu wokhazikika wa 70-80% wa mphamvu yonse yokweza. Mitundu yotereyi imakupatsani mwayi wochita zoyeserera zolondola ndikuchepetsa chiwopsezo chokwera pakuwuluka ndikuwuluka.

Popeza usodzi umachitika mozama osapitilira 1,5 kuchokera pamwamba, choyandamacho sichimatsetsereka, koma mwanjira yokhazikika. Pa chingwe cha usodzi, cholumikizira cholumikizira chimalumikizidwa ndi cholumikizira, chomwe ndi waya wokhala ndi machubu a silicone.

Kuyika Waggler, ma pellets ang'onoang'ono amagwiritsidwa ntchito, gawo lalikulu lomwe limakhazikika pafupi ndi float. Pafupi ndi chingwe cholumikizira cha leash, m'busa wina wonyamula katundu amayikidwa.

M'makina a machesi, zowongolera ndi mbedza zimagwiritsidwa ntchito ndi magawo ofanana ndi ndodo yophera ntchentche. Mtsogoleri amamangiriridwa pamzere waukulu kudzera pa swivel yaying'ono, yomwe imalepheretsa kuti monofilament yopyapyala isagwedezeke pakumasula zida.

Chithunzi: www.activefisher.net

Posodza ndi ndodo ya machesi, njira yopha nsomba imagwiritsiridwanso ntchito ngati ntchentche. Kusiyanitsa kokha ndiko kuti nyamboyo imaponyedwa osati ndi dzanja, koma mothandizidwa ndi gulayeti yapadera.

wodyetsa

Wodyetsa ndi wa mitundu yapansi ya zida, komabe, ndikuyika kolumikizidwa bwino, kumakupatsani mwayi kuti mugwire bwino m'magawo apakati amadzi. Phukusi lake lili ndi:

• ndodo yowunikira yowunikira ya gulu la chotola;
• "Inertialess" mndandanda 2500;
• chingwe choluka 0,08-0,1 mm wandiweyani (0,3-0,4 PE);
• Mtsogoleri wamfupi wodabwitsa wopangidwa ndi chingwe chausodzi wa fluorocarbon 30-40 cm;
• feeder feeder;
• monofilament leash 0,08 mm wandiweyani;
• nambala 22-18.

Ndodo yodyetsa iyenera kukhala 2,7-3 m kutalika, yoyesa mpaka 40 g ndi yofewa yopanda kanthu. Zitsanzo zokhala ndi magawowa ndizoyenera kupha nsomba zosawoneka bwino zikagwiritsidwa ntchito zoyatsira zopepuka ndi ma leashes opyapyala.

Chophimbacho chomwe chimayikidwa pa chodyetsa chiyenera kugwedeza chingwe mofanana ndikusintha bwino mabuleki a friction. Ndibwino kuti mugwiritse ntchito zitsanzo zokhala ndi zida zosachepera 4.8: 1, zomwe zidzakulolani kuti mutulutse zipangizozo mwamsanga, ndikupereka nsomba zambiri.

Chithunzi: www.gruzarf.ru

Chingwe chopyapyala chomangika chimamangidwa pa spool ya inertialess reel. Chifukwa cha kutambasula kwa zero, monofilament iyi imawonjezera kukhudzika kwa kugunda, kukulolani kuti mulembetse kuluma kolondola.

Mtsogoleri wodzidzimutsa amamangidwa kumapeto kwa chingwe (ndi mfundo yotsutsa), yomwe imagwira ntchito zingapo:

• amateteza gawo lomalizira la "braid" yopyapyala kuti isawonongeke chifukwa chokhudzana ndi zinthu zapansi;
• imapangitsa kuti chitsulocho chisawonekere kuti chiwonongeke;
• kumalepheretsa kusokonezeka kwa kukhazikitsa.

Mtsogoleri wodabwitsa amapangidwa kuchokera ku fluorocarbon monofilament 0,24 mm wandiweyani. Nsomba yotereyi yawonjezera kulimba, zomwe zimachepetsa chiopsezo chosokoneza kuikapo pa nthawi ya nsomba.

Chodyetsa chakuda chimakhala ndi chodyetsa chopepuka cholemera 15-20 g. Voliyumu yake sayenera kupitirira 50 ml, yomwe ingapulumutse pa nyambo.

Kutalika kwa leash yogwiritsidwa ntchito kuyenera kukhala 100-120 cm. Pa chinthu choterechi, mphunoyo idzawuluka kwa nthawi yaitali m'mphepete mwa madzi - izi zidzakupatsani nthawi yochuluka kuti igwirizane ndi nyamboyo mpaka itamira pansi.

Pakusodza kwakuda, kuyika kwa Gardner loop feeder ndikoyenera, komwe kumalukidwa molingana ndi dongosolo ili:

1. Mtsogoleri wododometsa amangiriridwa pa chingwe chachikulu.
2. Pamapeto aulere a mtsogoleri wodabwitsa, chipika chaching'ono "chakhungu" chokhala ndi mainchesi 0,5 cm chimapangidwa.
3. Pamasentimita 15 pamwamba pa chipika chaching'ono, chipika "chakhungu" chokhala ndi masentimita 6 chimapangidwa.
4. Chodyetsa chimamangiriridwa ku lupu lalikulu (pogwiritsa ntchito njira ya loop-to-loop).
5. Leash yokhala ndi mbedza imamangiriridwa ku chipika chaching'ono.

Chombo choterechi ndi chosavuta kupanga, chosagwedezeka ndipo chimagwira ntchito yake mwangwiro, kusamutsa kuluma kosalimba mpaka kunsonga kwa chodyetsa.

Chithunzi: www.img-fotki.yandex.ru

Njira yothetsera vuto ndi feeder tackle ili motere:

1. Wopha nsomba akusakaniza nyambo.
2. Kukonzekera malo antchito.
3. Amasonkhanitsa zida.
4. Amaponya wodyetsa pa mtunda wa 15-35 m.
5. Amakonza mtunda woponya podula chingwe pa spool ya reel.
6. Imakoka zida.
7. Tsekani chodyetsa ndi chosakaniza chonyowa.
8. Imadyetsa mfundoyo, ikuchita masewera 5-6 a chakudya chokwanira pamalo amodzi.
9. Apanso kutseka wodyetsa ndi wothira kusakaniza.
10. Kuyika nyambo pa mbedza.
11. Amagwetsa chotchingira.
12. Amayika ndodo pazitsulo.
13. Pozungulira chogwirira cha reel, imalimbitsa chingwe.
14. Kudikirira kulumidwa.

Ngati mkati mwa miniti palibe kuluma, muyenera kubwezeretsanso zidazo, yang'anani mphuno ndipo, mutatha kutseka chodyetsa, ndikuponyeranso kumalo osankhidwa. Popha nsomba, munthu sayenera kulola kuti mzati wa kusowa kwa zakudya m'thupi uwonongeke.

Mukayika mdima, musatseke mwamphamvu chodyetsa. Zakudya zopatsa thanzi ziyenera kutsukidwa pamene chidebecho chikugwera pansi, ndikupanga mtambo womwe umakopa nsomba.

Kulimbana ndi minyewa

Mormus tackle amagwiritsidwa ntchito popha nsomba zakuda kuchokera ku ayezi. Zida zophera nsombazi zili ndi zinthu izi:

• ndodo yozizira yamtundu wa "balalaika";
• monofilament 0,05-0,06 mm wandiweyani;
• kutalika kwa 5-7 cm;
• kanyama kakang'ono.

Usodzi ukakhala wakuda ndi ayezi, ndi bwino kugwiritsa ntchito ndodo ya mtundu wa balalaika. Zimakwanira bwino m'manja ndipo zimakulolani kuti musinthe mofulumira malo osodza.

Chithunzi: www.pp.userapi.com

M'nyengo yozizira, ntchito yodyetsera yakuda imachepetsedwa, ndipo nsomba zimachita mosamala kwambiri kuposa m'madzi ofunda. Izi zimachitika chifukwa chogwiritsa ntchito zingwe zopyapyala zokhala ndi makulidwe osapitilira 0,06 mm.

Nsomba yodziwika bwino imayikidwa kumapeto kwa ndodo ya nsomba. Tsatanetsataneyi ikuthandizani kuti mulembetse kulumidwa mosamala kwamdima ndikupatsanso ma momyshka makanema ojambula osiyanasiyana.

The awiri a mormyshka ntchito ayenera kukhala pafupifupi 2 mm. Ndi bwino kugwiritsa ntchito tungsten amtundu wakuda wokhala ndi mbedza No.

Njira yopezera mdima pa mormyshka kuchokera ku ayezi ndi motere:

1. Wowotchera amabowola mabowo 3-4 pamtunda wa 10 m kuchokera kwa mnzake.
2. Amadyetsa aliyense mabowo.
3. Amasonkhanitsa zida.
4. Amayika nyambo pa mbedza ya mormyshka.
5. Imalambalala mabowowo motsatizanatsatizana, kuthera mphindi zosaposa 2 pa nsomba iliyonse.

Ngati kuluma kumachitika m'mabowo amodzi, ng'ombeyo amayang'ana pa izo ndikuyamba kudyetsa, nthawi zonse kuwonjezera magawo ang'onoang'ono a chakudya.

Nsomba yozizira ndodo yokhala ndi zoyandama

Kuwonda kuchokera ku ayezi kumatha kugwidwa bwino kwambiri ndi ndodo yophera m'nyengo yozizira yokhala ndi choyandama. Kupambana uku kumaphatikizapo:

• ndodo ya nsomba ya balalaika;
• chachikulu monofilament ndi makulidwe a 0,1 mm;
• kuyandama ndi mphamvu yonyamula 0,3 g;
• zolemera zambiri-kuwombera;
• chingwe chopangidwa ndi chingwe cha nsomba 0,06 mm kutalika 12-14 cm;
• nambala 22-20.

Ndodo yoyandama yozizira iyenera kunyamulidwa m'njira yoti mbali yayikulu ya pellets ikhale 40 cm pamwamba pa mbedza. Pafupi ndi chipika cholumikiza leash ndi mzere waukulu, m'busa waung'ono yekha amaikidwa.

Chithunzi: www.vseeholoty.ru

Ndikoyenera kugwiritsa ntchito izi pokhapokha pa kutentha kwabwino, pamene dzenje silimaundana. Njira yopha nsomba imakhala yodetsedwa pa ndodo yophera nsomba m'nyengo yozizira ndi choyandama sichisiyana ndi yomwe imagwiritsidwa ntchito popha nsomba ndi jig.

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