Bourbon

Kufotokozera

Bourbon (chin. kumakumakuma) ndi chakumwa choledzeretsa chachikhalidwe cha ku America. Ndi mtundu umodzi wa kachasu. Mphamvu ya chakumwa ndi pafupifupi 40-45., Koma zakumwa zambiri zili pafupifupi 43.

Chakumwa ichi chinawonekera koyamba kumapeto kwa zaka za m'ma 18 - kumayambiriro kwa zaka za zana la 19 m'tawuni yaying'ono ya Paris, Kentucky. Chakumwachi chidapeza dzina kuchokera kudera lodziwika bwino la chakumwachi. Kulengeza koyamba kwa Bourbon kuyambira nthawi imeneyo kunayamba kale ku 1821. Pa nthawi ya nkhondo yapachiweniweni, adapatsa Bourbon kwa asirikali mosalephera, ngati mankhwala ochotsera zilonda kuchokera ku zipolopolo ndi mfuti.

Mu 1920 America idatengera "Lamulo Louma," zomwe zidapangitsa kuti kupanga ndi kugulitsa mowa kwakukulu kudasiya. Zomera zopanga Bourbon zinaimitsidwa ndipo alimi ambiri adataya komwe amapeza ndalama. Kutsitsimutsidwa kwa chakumwa kunachitika ndikuchotsa chiletso mu 1934.

bebu

Njira yopangira Bourbon ili ndi magawo atatu ofunikira:

  1. Kutentha kwa wort. Bourbon, mosiyana ndi Scotch, satuluka chimanga (51% yamatumba onse, rye, ndi oats.
  2. Kutulutsa kwa wort. Pambuyo pa distillation, zakumwa zoledzeretsa zimayamba kusefera pamtengo wamakala wamakala.
  3. Kutsanulira ndi kulowetsedwa. Imakhala zaka zosachepera zaka ziwiri m'miphika ya oak yatsopano ya malita 50, zomwe zimapatsa chakumwa kukoma ndi fungo lapadera.

Mwalamulo, Bourbon sayenera kukhala ndi utoto uliwonse. Mtundu wa Amber Golden, chakumwa chimangopeza chifukwa chakuwonekera.

Dzinalo "Bourbon" limangotenga kachasu kuchokera ku United States. Makamaka maiko aku Kentucky, Indiana, Illinois, Montana, Pennsylvania, Ohio, ndi Tennessee. Mtundu wotchuka kwambiri wa Bourbon ndi Jim Beam.

Gourmets amagwiritsa ntchito chakumwa ichi mu mawonekedwe ake oyera, osungunuka ndi madzi ndi ayezi kapena ma cocktails.

Bourbon

Mapindu a Bourbon

Choyamba, Bourbon ndichakumwa chotsika kwambiri cha ma calorie, mumakhala ma calories asanu ndi anayi okha mu 55 g, chifukwa chake zitha kukhala zabwino kwa anthu omwe akuwona kulemera kwawo.

Kachiwiri, pogwiritsa ntchito ukadaulo wopanga wa Bourbon wochuluka wa chimanga, chakumwa chimapindulitsa mavitamini (A, PP, gulu B) ndi mchere (phosphorous, potaziyamu, calcium, magnesium, sodium, iron, etc.). Bourbon imakhala ndi ma antioxidants omwe amalepheretsa kulowa mthupi la zopitilira muyeso zaulere. Mlingo wocheperako wa chakumwa ichi moyera kwambiri umakulitsa mitsempha yamagazi, umachepetsa kuthamanga kwa magazi komanso kuthekera kwa matenda amtima ndi zilonda.

Chachitatu, Bourbon ndi yabwino kupanga mankhwala opangira mankhwala. Zimathandiza kulowetsedwa kwa magazi ofiira a hawthorn pa Bourbon arrhythmia, tachycardia, matenda oopsa, kusowa tulo. Kuti muchite izi, supuni 1 ya maluwa opera ndi zipatso za hawthorn, kutsanulira ndi kapu ya chakumwa, ndikupatsirani sabata. Pambuyo pake, tengani madontho 30-40 musanadye 3-4 pa tsiku, kutengera thanzi.

Chifukwa cha zinthu zofunikira za chimanga - Bourbon ndi yopindulitsa kwa anthu omwe ali ndi vuto la m'mimba, kudzimbidwa, kapena zotchinga. Zimakupatsani mwayi wokana nkhawa, kubwezeretsa malingaliro ndikuwongolera thanzi.

Maphikidwe azaumoyo

30 g. Ya Bourbon tsiku lililonse imathandizira magwiridwe antchito a ndulu, imapangitsa kuti ndulu ikhale yamadzi ambiri, imachepetsa mamasukidwe akayendedwe, ndipo imapatsa mtundu wachikasu wathanzi.

Matenda a pakhosi amathandiza supuni 1 ya zakumwa yochepetsedwa mu kapu yamadzi ofunda. Njira yothetsera vutoli ndiyabwino kuyendetsa maola atatu aliwonse tsiku lonse. Mu njirayi, pali mowa wokwanira wothandizira kupweteka ndi kuchitapo kanthu. Bourbon yolowetsedwa ndi mtedza imathandiza mu bronchitis ndi chibayo. Kuti mukonzekere tincture, mufunika kapu ya walnuts. Thirani 100 ml ya Bourbon ndikuisunga masiku awiri. Kenako onjezerani mandimu atatu (kupatula mbewu), 300 g wa aloe wothira, 100 g batala, ndi 200 g wa uchi. Chosakaniza chonsecho chimasakaniza bwino ndipo chimatenga supuni theka la ola chakudya chisanathe ndipo chimameza pang'onopang'ono, kulola "mankhwala" kutsika pakhosi pang'onopang'ono.

Kuchepetsa kufooka kwa minyewa mutatha kuchita masewera olimbitsa thupi ndikubwezeretsanso mphamvu pambuyo pochitidwa opaleshoni kumathandizira kulimbitsa beet. Ndikofunika kuthira beets, kuwadzaza pamwamba pa beseni, ndikutsanulira Bourbon. Sakanizani kusakaniza kutentha kwa masiku 12. Imwani 30 ml musanadye.

Bourbon

Zovulaza za Bourbon ndi zotsutsana

Choyamba, kapangidwe ka Bourbon kali ndi zinthu zambiri zovuta monga acetaldehyde, tannins, mafuta a fusel, ndi ubweya waubweya. Kachiwiri, zomwe zili ku Bourbon ndizochulukirapo 37 kuposa vodka. Chifukwa chakumwa kwambiri Bourbon kumatha kubweretsa kuledzera.

Pomaliza, sikulimbikitsidwa kumwa Bourbon pakukula kwa matenda osiyanasiyana ndi azimayi ali ndi pakati, poyamwitsa, komanso ana osakwana zaka.

Momwe Zimapangidwira: Bourbon

Siyani Mumakonda