Burbot

Kufotokozera

Burbot ndi nsomba yolusa yomwe ili m'gulu la cod ndipo ndiyo yokhayo yomwe imayimira madzi opanda mchere. Ili ndi mtengo wapamwamba wamafakitale ndipo imadziwika ndi amateur anglers ambiri. Kuti mugwire bwino nsomba iyi, muyenera kudziwa zambiri za zizolowezi ndi machitidwe ake, za kumera kwa burbot ndi zomwe amakonda m'dera linalake.

Burbot imayimira mtundu wa dzina lomwelo, gulu la nsomba za ray-finned, ndi banja la cod. Banja ili linawonekera pa dziko lathu lapansi zaka mamiliyoni ambiri zapitazo. Chodabwitsa cha burbot ndikuti imatengedwa kuti ndi nsomba yokhayo yamadzi am'madzi am'banja ili.

Kupatula apo, iyi ndi nsomba yokhayo yomwe ili m'malo athu, yomwe ikuwonetsa ntchito yake yayikulu m'nyengo yozizira. Ndi chinthu chamasewera komanso usodzi wamasewera. Komanso, ndizosangalatsa zamalonda.

Pafupifupi akatswiri onse apakhomo amavomereza kuti mtundu wa burbot ndi wa banja la "Lotidae Bonaparte," koma asayansi sanatsimikize momveka bwino za kusiyana kwawo. Asayansi ena amangopeza mitundu ingapo chabe. Mwachitsanzo:

Common burbot (Lota lota lota) amadziwika kuti ndi woimira matupi amadzi ku Europe ndi Asia, kuphatikiza mtsinje wa Lena.
Thin-tailed burbot (Lota lota leptura), yomwe imakhala m'madzi a ku Siberia, kuchokera ku Mtsinje wa Kara mpaka kumadzi a Bering Strait, kuphatikizapo gombe la Arctic la Alaska mpaka ku Mtsinje wa Mackenzie.

Tizilombo tating'onoting'ono ta "Lota lota maculosa," zomwe zimakangana, zimakhala ku North America. Maonekedwe akunja a burbots ndi moyo wawo amachitira umboni kuti nsomba sizinasinthe kwambiri kuyambira nthawi ya Ice Age.

History

Burbot ndi nsomba ya m'madzi opanda mchere ya banja la Cod. Mtundu wa nsomba umachokera ku imvi mpaka kubiriwira; ndizovuta kusokoneza nsomba iyi ndi zina zam'madzi. Burbot imatha kudziwika ndi thupi lake lalitali, lomwe limalowera kumchira. Mutu wa nsomba iyi ndi waukulu komanso wophwanyika, pachibwano chake mumatha kuwona mlongoti wosaphatikizidwa.

Burbot ndi nsomba ya cod yokha yomwe yasintha malo ake okhazikika kuchokera kunyanja kupita ku mitsinje yamadzi ndi nyanja. Nsomba iyi imasiyanitsidwa ndi khalidwe lake lodziimira. Anthu okhala m'madzi abwino amakhala ndi moyo wokangalika m'chilimwe, ndipo burbot amakonda madzi ozizira m'dzinja ndi m'nyengo yozizira.

Kapangidwe ndi kalori okhutira

Burbot imakhala ndi mavitamini ambiri osungunuka a mafuta - mavitamini B, komanso A, C, D ndi E. Komanso, nsombayi imakhala ndi zinthu zothandiza - ayodini, mkuwa, manganese ndi zinki.
Monga nyama ya nkhuku, burbot imatha kutchedwa imodzi mwamapuloteni abwino kwambiri achilengedwe, omwe amakhala ndi ma amino acid ofunika kwambiri m'thupi la munthu.

Zopatsa mphamvu za calorie ndi 81 kcal pa 100 g.

Ubwino waumoyo wa Burbot

Chinthu chamtengo wapatali kwambiri mu burbot ndi chiwindi chake, chomwe chili ndi mafuta pafupifupi makumi asanu ndi limodzi peresenti ndi machiritso. Inde, osati chiwindi chokha, komanso nyama imayamikiridwa mu nsomba iyi. Ngati mumadya mbale za burbot nthawi zonse, pakapita nthawi mukhoza kuchotsa atherosclerosis ndi matenda a mtima.

Burbot imakhalanso ndi zotsatira zabwino paluntha laumunthu. Asayansi asonyeza kale kuti anthu omwe amaphatikizapo nsomba zambiri m'zakudya zawo kuyambira ali aang'ono amakhala ndi maganizo abwino. Kudya nsomba kumawonjezera luso lolankhula komanso lowoneka bwino la munthu ndi pafupifupi sikisi pa zana. Kupatula apo, asayansi aku Sweden ali ndi chidaliro kuti kugwiritsa ntchito mbale za nsomba kumawonjezera luso lamalingaliro pafupifupi kawiri. Choncho, ndi bwino kudya mbale za burbot kamodzi pa sabata.

Burbot ndi yopindulitsa kwambiri kwa amayi apakati. Zili ndi zotsatira zabwino pakuwona bwino kwa mwana wamtsogolo ndipo zimathandizira kuti ubongo usamalidwe mofulumira - asayansi ochokera ku yunivesite ya Bristol adapeza chitsanzo ichi.

Kupatula apo, zidapezeka kuti mafuta acids omwe amapanga burbot ali ndi zotsatira zabwino pakukula ndi kukula kwa maselo amitsempha a mwana wosabadwa. Pachifukwa ichi, madokotala ambiri odziwika bwino ndi asayansi amalimbikitsa kuwonjezera mafuta ochepa a nsomba kuzinthu zomwe zimapangidwira kudyetsa.

Burbot Kuvulaza ndi contraindications

Vuto lokhalo ndi kusalolera kwaumwini kwa thupi, ngakhale alipo ochepa kwambiri otere. Kudya mbale za nsomba tsiku ndi tsiku, munthu nthawi zonse amadzaza thupi lake ndi mavitamini ofunikira ndi ma microelements. Chifukwa cha ichi, ntchito za ziwalo zambiri, kuphatikizapo chapakati mantha dongosolo, ndi normalized mu thupi.

Nsomba imeneyi contraindicated pa nkhani ya thupi lawo siligwirizana nsomba ndi pamaso pa impso ndi ndulu miyala ya chikhodzodzo, hypercalcemia, ndi kuchuluka zili vitamini D mu thupi.

Ngati mumadya nyama ya burbot nthawi zonse, mukhoza kuchiza matenda a khungu ndi ophthalmological, komanso kuonjezera chitetezo chanu.

ntchito

Burbot ndi nsomba yamtengo wapatali kwambiri chifukwa nyama yake ndi yokoma, yokoma, komanso yanthete. Nyama ya nyamayi imasiyanitsidwa ndi mfundo yakuti itatha kuzizira kapena kusungirako pang'ono, imatha kutaya kukoma kwake. Ndikoyenera kudziwa makamaka chiwindi cha burbot, chomwe ndi chachikulu kukula kwake ndipo chimakhala ndi kukoma kodabwitsa komanso kupezeka kwa zigawo zonse zothandiza.

Nyama ya Burbot, monga nyama ya oimira ena apansi pa madzi, imakhala ndi mafuta ochepa. Choncho ndi oyenera kukonzekera zosiyanasiyana zakudya mbale. Izi ndi zoona makamaka kwa iwo omwe ali ndi mapaundi owonjezera ndipo amafunika kutaya mwamsanga. Zakudya za burbot, makamaka zophika, ndizothandiza pagulu lililonse la nzika.

Burbot mu wowawasa kirimu msuzi ndi bowa

Burbot ndi nsomba yokoma komanso yopatsa thanzi. Nyama ya burbot ndi yoyera, yowonda ndi yolimba komanso yotanuka yopanda mafupa ang'onoang'ono.
Msuzi wa kirimu wowawasa ndi bowa umapatsa nsomba juiciness, kukoma mtima, ndi fungo lapadera.
M'malo mwa burbot, mukhoza kuphika cod, hake, haddock, pollock.

zosakaniza

• Burbot - 800 g. (Ndili ndi nyama).
• Ufa wa mkate.
• Mchere.
• Masamba mafuta.
• Tsabola watsopano.
• Msuzi:

kirimu wowawasa 15% -300 g.
madzi ozizira, owiritsa - 100ml.
Bow-2pcs (kukula kwapakati).
bowa - 300 g.
Unga - 1 tbsp.

Njira Yophikira Burbot

1. Timatsuka nsomba za mamba ndi viscera, kuchotsa filimu yakuda kuchokera pamimba.
   Kenako yambani ndi kuumitsa ndi pepala chopukutira.
   Dulani nsomba mu 2cm wandiweyani steaks - nyengo ndi tsabola ndi mchere kulawa.
2. Timaphika steaks mu ufa mbali zonse ziwiri.
3. Mwachangu nsomba mu poto yotentha yotentha ndi mafuta a masamba, choyamba kuchokera kumbali imodzi mpaka golide wofiira.
4. Ndiye kumbali inayo. Ikani nsomba yokazinga mu mbale ndikuphimba ndi chivindikiro.
5. Konzani msuzi: Sambani champignons, ziumeni ndi kudula mu zidutswa zazikulu.
6. Peel anyezi, sambani ndi kudula mu cubes. Mwachangu anyezi mu mafuta a masamba mpaka ofewa.
7. Onjezani bowa ku anyezi, sakanizani ndi mwachangu mpaka madzi asungunuke kwathunthu. Mchere kulawa.
8. Pogwiritsa ntchito whisk kapena mphanda, sakanizani kirimu wowawasa ndi ufa mpaka yosalala.
9. Onjezerani kirimu wowawasa ndi ufa kwa bowa wokazinga, ndiyeno kutsanulira madzi. Onetsetsani ndi kuphika pa sing'anga kutentha ndi kusonkhezera mosalekeza mpaka utakhuthala-nyengo ndi tsabola ndi mchere kulawa.
10. Ikani zidutswa za nsomba zokazinga mu msuzi wowawasa wowawasa ndi bowa. Phimbani ndi chivindikiro ndi simmer pa sing'anga kutentha kwa mphindi 10-15.
    Ngati mukufuna, mukhoza kuphika mu uvuni.
    Mbatata yosakhwima, mpunga wophwanyika, kapena spaghetti ndi yabwino ngati mbale yam'mbali.
    Kutumikira burbot wowawasa kirimu msuzi ndi bowa ndi finely akanadulidwa zitsamba.

SANGALATSIDWANI NDI CHAKUDYA CHANU!