Zamkatimu
Kufotokozera
Cachaca (doko. chakachakumwa choledzeretsa chopangidwa ndi kuthirira nzimbe. Mphamvu yakumwa imatha kusiyanasiyana kuyambira 38 mpaka 54.
Cachaca ndiye chakumwa chadziko lonse ku Brazil, ndipo kapangidwe kake kamatsatiridwa ndi lamulo. Mawu akuti cachaca ndi dzina ladzina la bizinesi yakumwa ku Brazil. Chifukwa chake m'boma la Rio Cachaca, Grandidier amaphatikizira mudengu lazakudya za nzika.
Mbiri ya Cachaça
Kutchulidwa koyamba kwa cachaça kunayambika ku Brazil ndi atsamunda ndi Apwitikizi. Pali nthano yoti adazindikira mtundu wa ramu ndi minda ya akapolo, omwe adawona odyetsa ng'ombe, omwe nthawi yayitali ndodo zimapanga madzi. Kudya iwo kumakhala kosangalatsa, ndipo moyo sunkawoneka wolemetsa kwambiri. Eni ake obzala mbewu adazindikira izi. Anayeretsa chakumwacho, ndipo chidapeza ndalama zolimba, zomwe ku Africa adasinthana ndi akapolo atsopano.
Njira yopanga
Malinga ndi njira yopangira cachaça atha kukhala siteji ndi Kupanga. Woyamba ali ndi khalidwe lapamwamba ndipo akufuna kugulitsa pamsika wanyumba. Anapanga pafupifupi pamanja, ndipo luso ndi chimodzimodzi ndi pamene zinachitika. Amathyola nzimbe ndi kuwonjezera chimanga, chimanga cha tirigu, tirigu, mpunga, kapena soya. Chifukwa cha izi, pali njira yachilengedwe yothira. Kutalika kwa nayonso mphamvu kumayambira maola 16 mpaka 20. Wort womalizidwa iwo amathira m'miyendo yamphika yamkuwa yokha. Omaliza zakumwa zakumwa zaka mu migolo.
Kupanga migolo kumagwiritsa ntchito pafupifupi nkhuni zonse: thundu, mabokosi, amondi, mitengo yazipatso, ndi zina zambiri; Kukalamba kumatenga zaka zoposa zitatu. Pambuyo pake, cachaça ramu imakhala ndi bulauni wonyezimira, wofanana ndi tiyi ndi mandimu, ndipo kukoma kwake kumayandikira kwambiri kwa brandy kapena brandy yabwino. Pali mitundu yambiri ya cachaça. Famu iliyonse imapanga mtundu wake, ndipo pali 4 zikwi.
Kupanga kwama Cachaca
Mtundu wachiwiri wa cachaça umatulutsa ochuluka komanso amatumiza kunja. Pofunafuna phindu ndikuchepetsa nthawi yopanga, ukadaulo umakhala wosavuta poyerekeza ndi fazendas. M'malo mozitsitsimutsa zitsamba, amagwiritsa ntchito zomwe makampani opanga mankhwala amachita. Izi zimachepetsa nthawi yothira mpaka maola 6-10. Dongosolo la distillation limakhala mzati zamayendedwe mosalekeza. Okonzeka kumwa amakhala m'mitsuko yazitsulo zosapanga dzimbiri ndipo nthawi zambiri amakhala okalamba m'miphika, chifukwa chake imakhala ndi mtundu wowonekera. Komabe, opanga ena amakonda ukalamba kwakanthawi. Nthawi zina kuti athandizire kulawa, amasakaniza zakumwa za theka ndi theka ndi zakumwa zazing'ono. Amatsanulira cachaca m'mabotolo opangidwa ndi galasi lowonekera ndi chubu lamatini.
Mitundu yotchuka kwambiri ya cachaça ndi: Caninha 51, Germana, Pitu, Old 88, Tatuzinho, Muller, Velho Barreiro, Ypioca ndi Paduana.
Cachaca ku Brazil ndiye maziko azakumwa zambiri.
Cachaça amapindula
Cachaça, chifukwa cha mphamvu zake, ndi mankhwala ophera tizilombo toyambitsa matenda komanso othandizira kuchiritsa. Chakumwa ichi ndi chabwino pokonza zokometsera. Kupanga mavitamini ayenera kutsatira mosamalitsa mlingo woyenera wa ntchito chifukwa bongo ingayambitse zovuta zina.
Kuthamanga kwa magazi mutha kuwongolera ndi tincture wobiriwira walnuts. Kuti muchite izi, mufunika zidutswa 100 za walnuts wobiriwira ndi khungu lodulidwa mkati, kuwaza ndi shuga (800 g) kapena kutsanulira uchi ndikuwonjezera lita imodzi ya cachaça. Mu chidebe chosindikizidwa, muyenera kusiya kusakaniza kwa masabata awiri m'malo amdima. Kudzera tsiku lotsatira, muyenera kugwedeza tincture. Muyenera kusungunuka kulowetsedwa kokonzeka ndikumwa ma tiyi 2-1 musanadye (2-3 pa tsiku). Kuphatikiza pakuchepetsa kupanikizika, tincture iyi ndi njira yodzitetezera ku sclerosis, kupha chiwindi, ndi matumbo.
Tincture wa lalanje amakhudza thupi, amapatsa mphamvu, mphamvu zambiri, amathandizira kukhumudwa kwamanjenje, komanso amayimitsa kagayidwe kake. Komanso, ntchito yake ndi yopindulitsa kwa mano ndi m'kamwa. Zingakuthandizeni ngati mutakhala ndi malalanje okhala ndi peel (0.5 kg) mu chopukusira nyama kapena chosakanizira pokonzekera. Onjezani shuga (1 kg) ndi cachaca (0.5 l). Kusakaniza kophika, kulola kuti kuzizire, ndipo mutha kuyigwiritsa ntchito. Muyenera kumwa mukatha kudya 50 ml. kamodzi patsiku.
Kuopsa kwa Cachaça ndi zotsutsana
Cachaca ndichakumwa choledzeretsa, chomwa mopitirira muyeso chomwe chingayambitse kudalira mowa.
Zingakuthandizeni ngati simunamwe zakumwa zam'mimba zam'mimba ndi matenda ena am'mimba ndi m'matumbo chifukwa zimakwiyitsa.
Cachaca saloledwa kumwa kwa amayi apakati ndi oyamwitsa ndi ana osakwana zaka zambiri.
