Mtengo wa thanzi komanso kapangidwe ka mankhwala.
Zakudya zabwino | kuchuluka | Zachikhalidwe ** | % yazizolowezi mu 100 g | % ya zachilendo mu 100 kcal | 100% yachibadwa |
Mtengo wa calorie | Tsamba 461 | Tsamba 1684 | 27.4% | 5.9% | 365 ga |
Mapuloteni | 24 ga | 76 ga | 31.6% | 6.9% | 317 ga |
mafuta | 40.5 ga | 56 ga | 72.3% | 15.7% | 138 ga |
Zakudya | 0.2 ga | 219 ga | 0.1% | 109500 ga | |
Water | 29.1 ga | 2273 ga | 1.3% | 0.3% | 7811 ga |
ash | 6.2 ga | ~ | |||
mavitamini | |||||
Vitamini B1, thiamine | 0.52 mg | 1.5 mg | 34.7% | 7.5% | 288 ga |
Vitamini B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 2.4% | 900 ga |
Vitamini E, alpha tocopherol, TE | 0.7 mg | 15 mg | 4.7% | 1% | 2143 ga |
Vitamini PP, NO | 10.1 mg | 20 mg | 50.5% | 11% | 198 ga |
niacin | 4 mg | ~ | |||
Ma Macronutrients | |||||
Potaziyamu, K | 400 mg | 2500 mg | 16% | 3.5% | 625 ga |
Calcium, CA | 38 mg | 1000 mg | 3.8% | 0.8% | 2632 ga |
Mankhwala a magnesium, mg | 30 mg | 400 mg | 7.5% | 1.6% | 1333 ga |
Sodium, Na | 2226 mg | 1300 mg | 171.2% | 37.1% | 58 ga |
Sulufule, S | 240 mg | 1000 mg | 24% | 5.2% | 417 ga |
Phosphorus, P. | 271 mg | 800 mg | 33.9% | 7.4% | 295 ga |
Tsatani Zinthu | |||||
Iron, Faith | 2.1 mg | 18 mg | 11.7% | 2.5% | 857 ga |
Zakudya zam'mimba | |||||
Mono- ndi disaccharides (shuga) | 0.2 ga | maulendo 100 г | |||
Amino Acids Ofunika | |||||
Arginine * | 1.45 ga | ~ | |||
valine | 1.33 ga | ~ | |||
Mbiri * | 0.93 ga | ~ | |||
Isoleucine | 1.09 ga | ~ | |||
nyalugwe | 1.83 ga | ~ | |||
lysine | 2.02 ga | ~ | |||
methionine | 0.74 ga | ~ | |||
Methionine + cysteine | 1.03 ga | ~ | |||
threonine | 1.02 ga | ~ | |||
tryptophan | 0.37 ga | ~ | |||
chithuvj | 0.95 ga | ~ | |||
Phenylalanine + Tyrosine | 1.82 ga | ~ | |||
Amino acid osinthika | |||||
alanine | 1.36 ga | ~ | |||
Aspartic asidi | 2.12 ga | ~ | |||
Hydroxyprolines | 0.22 ga | ~ | |||
glycine | 1.09 ga | ~ | |||
Asidi a Glutamic | 3.35 ga | ~ | |||
Mapuloteni | 1 ga | ~ | |||
serine | 0.87 ga | ~ | |||
tyrosin | 0.87 ga | ~ | |||
Cysteine | 0.29 ga | ~ | |||
sterols | |||||
Cholesterol | 70 mg | pa 300 mg | |||
Mafuta okhutira | |||||
Mafuta okhutira | 15.1 ga | maulendo 18.7 г | |||
14: 0 Zachinsinsi | 0.81 ga | ~ | |||
15:0 Pentadecanoic | 0.04 ga | ~ | |||
16: 0 Palmitic | 11.29 ga | ~ | |||
17-0 margarine | 0.22 ga | ~ | |||
18: 0 Stearin | 2.76 ga | ~ | |||
Monounsaturated mafuta zidulo | 19.85 ga | Mphindi 16.8 г | 118.2% | 25.6% | |
14:1 Miristoleic | 0.32 ga | ~ | |||
16: 1 Palmitoleic | 0.71 ga | ~ | |||
18:1 Olein (omega-9) | 18.82 ga | ~ | |||
Mafuta a Polyunsaturated acids | 3.27 ga | kuchokera 11.2 mpaka 20.6 | 29.2% | 6.3% | |
18: 2 Linoleic | 2.64 ga | ~ | |||
18: 3 Wachisoni | 0.41 ga | ~ | |||
20:4 Arachidonic | 0.22 ga | ~ | |||
Omega-3 mafuta acids | 0.41 ga | kuchokera 0.9 mpaka 3.7 | 45.6% | 9.9% | |
Omega-6 mafuta acids | 2.86 ga | kuchokera 4.7 mpaka 16.8 | 60.9% | 13.2% |
Mphamvu ndi 461 kcal.
- vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
- vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
- Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
- potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
- Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
- Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
Mtengo wamagetsi, kapena zopatsa kalori Ndi kuchuluka kwa mphamvu zomwe zimatulutsidwa m'thupi la munthu kuchokera ku chakudya panthawi ya chimbudzi. Mphamvu yamphamvu ya chinthu imayesedwa mu kilocalories (kcal) kapena kilojoules (kJ) pa 100 magalamu. mankhwala. Kilocalorie yomwe imagwiritsidwa ntchito poyeza kuchuluka kwa mphamvu ya chakudya imatchedwanso "calorie yachakudya," chifukwa chake mawu oyambira pa kilo nthawi zambiri samasiyidwa akamanena zopatsa mphamvu mu (kilo) zopatsa mphamvu. Mutha kuwona matebulo atsatanetsatane amagetsi pazinthu zaku Russia.
Mtengo wa zakudya - zili ndi chakudya, mafuta ndi mapuloteni.
Chakudya chopatsa thanzi - gulu lazinthu zopangira chakudya, pamaso pazomwe thupi limakwaniritsa zosowa zamunthu ndi mphamvu.
mavitamini, zinthu zakuthupi zomwe zimafunikira pang'ono pang'ono pazakudya za anthu komanso zinyama zambiri. Mavitamini nthawi zambiri amapangidwa ndi zomera m'malo mwa nyama. Chosowa cha anthu tsiku ndi tsiku cha mavitamini ndi mamiligalamu ochepa kapena ma micrograms ochepa. Mosiyana ndi zinthu zopanda pake, mavitamini amawonongeka ndi kutentha kwakukulu. Mavitamini ambiri amakhala osakhazikika komanso "amatayika" pophika kapena pokonza chakudya.