Malo odyera a kalori, kalembedwe ka banja, nkhuku, zakudya za ana. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 307Tsamba 168418.2%5.9%549 ga
Mapuloteni18.68 ga76 ga24.6%8%407 ga
mafuta17.45 ga56 ga31.2%10.2%321 ga
Zakudya17.67 ga219 ga8.1%2.6%1239 ga
CHIKWANGWANI chamagulu1.1 ga20 ga5.5%1.8%1818 ga
Water42.17 ga2273 ga1.9%0.6%5390 ga
ash2.93 ga~
mavitamini
Vitamini A, REMakilogalamu 5Makilogalamu 9000.6%0.2%18000 ga
Retinol0.004 mg~
beta carotenes0.009 mg5 mg0.2%0.1%55556 ga
beta CryptoxanthinMakilogalamu 4~
LopopeniMakilogalamu 2~
Lutein + ZeaxanthinMakilogalamu 58~
Vitamini B1, thiamine0.098 mg1.5 mg6.5%2.1%1531 ga
Vitamini B2, riboflavin0.166 mg1.8 mg9.2%3%1084 ga
Vitamini B5, pantothenic1.558 mg5 mg31.2%10.2%321 ga
Vitamini B6, pyridoxine0.453 mg2 mg22.7%7.4%442 ga
Vitamini B12, cobalaminMakilogalamu 0.13Makilogalamu 34.3%1.4%2308 ga
Vitamini E, alpha tocopherol, TE1.47 mg15 mg9.8%3.2%1020 ga
beta tocopherol0.19 mg~
Popanga madzi a gamma Tocopherol8.24 mg~
kutcheru2.74 mg~
Vitamini K, phylloquinoneMakilogalamu 28Makilogalamu 12023.3%7.6%429 ga
Vitamini PP, NO7.628 mg20 mg38.1%12.4%262 ga
Ma Macronutrients
Potaziyamu, K322 mg2500 mg12.9%4.2%776 ga
Calcium, CA21 mg1000 mg2.1%0.7%4762 ga
Mankhwala a magnesium, mg29 mg400 mg7.3%2.4%1379 ga
Sodium, Na809 mg1300 mg62.2%20.3%161 ga
Sulufule, S186.8 mg1000 mg18.7%6.1%535 ga
Phosphorus, P.306 mg800 mg38.3%12.5%261 ga
Tsatani Zinthu
Iron, Faith0.76 mg18 mg4.2%1.4%2368 ga
Manganese, Mn0.254 mg2 mg12.7%4.1%787 ga
Mkuwa, CuMakilogalamu 68Makilogalamu 10006.8%2.2%1471 ga
Selenium, NgatiMakilogalamu 20Makilogalamu 5536.4%11.9%275 ga
Nthaka, Zn0.67 mg12 mg5.6%1.8%1791 ga
Zakudya zam'mimba
Wowuma ndi dextrins18.01 ga~
Mono- ndi disaccharides (shuga)0.33 gamaulendo 100 г
Shuga (dextrose)0.24 ga~
Maltose0.01 ga~
sucrose0.03 ga~
Amino Acids Ofunika
Arginine *1.271 ga~
valine1.022 ga~
Mbiri *0.733 ga~
Isoleucine0.933 ga~
nyalugwe1.594 ga~
lysine1.844 ga~
methionine0.519 ga~
threonine0.602 ga~
tryptophan0.213 ga~
chithuvj0.778 ga~
Amino acid osinthika
alanine1.052 ga~
Aspartic asidi1.583 ga~
Hydroxyprolines0.022 ga~
glycine0.862 ga~
Asidi a Glutamic3.395 ga~
Mapuloteni1.204 ga~
serine0.694 ga~
tyrosin0.534 ga~
Cysteine0.26 ga~
sterols
Cholesterol46 mgpa 300 mg
Mafuta acid
Transgender0.131 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.036 ga~
Mafuta okhutira
Mafuta okhutira3.199 gamaulendo 18.7 г
8: 0 Wopanga0.008 ga~
10: 0 Kapuli0.005 ga~
12: 0 Zolemba0.003 ga~
14: 0 Zachinsinsi0.021 ga~
15:0 Pentadecanoic0.005 ga~
16: 0 Palmitic1.946 ga~
17-0 margarine0.019 ga~
18: 0 Stearin1.058 ga~
20:0 Chiarachinic0.057 ga~
22: 00.057 ga~
24:0 Lignoceric0.021 ga~
Monounsaturated mafuta zidulo3.962 gaMphindi 16.8 г23.6%7.7%
14:1 Miristoleic0.001 ga~
16: 1 Palmitoleic0.052 ga~
16:1 mz0.052 ga~
17:1 Heptadecene0.01 ga~
18:1 Olein (omega-9)3.807 ga~
18:1 mz3.771 ga~
18: 1 kusinthana0.036 ga~
20: 1 Chidole (9)0.091 ga~
22: 1 Erucova (Omega-9)0.001 ga~
22:1 mz0.001 ga~
Mafuta a Polyunsaturated acids9.013 gakuchokera 11.2 mpaka 20.680.5%26.2%
18: 2 Linoleic7.89 ga~
18: 2 trans isomer, osatsimikiza0.095 ga~
18:2 Omega-6, cis, cis7.775 ga~
18: 2 Conjugated Linoleic Acid0.02 ga~
18: 3 Wachisoni1.038 ga~
18:3 Omega-3, alpha linolenic0.969 ga~
18: 3 Omega-6, Gamma Linolenic0.069 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.012 ga~
20:3 Eicosatriene0.011 ga~
20:3 Omega-60.01 ga~
20:4 Arachidonic0.043 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.001 ga~
Omega-3 mafuta acids0.976 gakuchokera 0.9 mpaka 3.7100%32.6%
22:4 Docosatetraene, Omega-60.014 ga~
22: 5 Docosapentaenoic (DPC), Omega-30.003 ga~
22: 6 Docosahexaenoic (DHA), Omega-30.003 ga~
Omega-6 mafuta acids7.923 gakuchokera 4.7 mpaka 16.8100%32.6%
 

Mphamvu ndi 307 kcal.

Malo odyera, kalembedwe ka banja, timitengo ta nkhuku, menyu ya ana mavitamini ndi michere yambiri monga: vitamini B5 - 31,2%, vitamini B6 - 22,7%, vitamini K - 23,3%, vitamini PP - 38,1%, potaziyamu - 12,9%, phosphorus - 38,3 , 12,7, 36,4%, manganese - XNUMX%, selenium - XNUMX%
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: kalori 307 kcal, mankhwala, chakudya chopatsa thanzi, mavitamini, michere, ndi chofunikira bwanji Malo odyera, mawonekedwe am'banja, timitengo ta nkhuku, menyu a ana, zopatsa mphamvu, zofunikira, malo odyera, banja lanu, nkhuku, zakudya za ana

Siyani Mumakonda