Kalori Emu, fillet wapamwamba, wokazinga pamoto. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 152Tsamba 16849%5.9%1108 ga
Mapuloteni29.07 ga76 ga38.3%25.2%261 ga
mafuta3.13 ga56 ga5.6%3.7%1789 ga
Water67.37 ga2273 ga3%2%3374 ga
ash1.27 ga~
mavitamini
Vitamini B1, thiamine0.325 mg1.5 mg21.7%14.3%462 ga
Vitamini B2, riboflavin0.557 mg1.8 mg30.9%20.3%323 ga
Vitamini B5, pantothenic3.149 mg5 mg63%41.4%159 ga
Vitamini B6, pyridoxine0.852 mg2 mg42.6%28%235 ga
Vitamini B9, folateMakilogalamu 9Makilogalamu 4002.3%1.5%4444 ga
Vitamini B12, cobalaminMakilogalamu 8.71Makilogalamu 3290.3%191%34 ga
Vitamini E, alpha tocopherol, TE0.23 mg15 mg1.5%1%6522 ga
Vitamini PP, NO9.124 mg20 mg45.6%30%219 ga
Ma Macronutrients
Potaziyamu, K374 mg2500 mg15%9.9%668 ga
Calcium, CA9 mg1000 mg0.9%0.6%11111 ga
Mankhwala a magnesium, mg30 mg400 mg7.5%4.9%1333 ga
Sodium, Na58 mg1300 mg4.5%3%2241 ga
Sulufule, S290.7 mg1000 mg29.1%19.1%344 ga
Phosphorus, P.274 mg800 mg34.3%22.6%292 ga
Tsatani Zinthu
Iron, Faith5.07 mg18 mg28.2%18.6%355 ga
Manganese, Mn0.031 mg2 mg1.6%1.1%6452 ga
Mkuwa, CuMakilogalamu 280Makilogalamu 100028%18.4%357 ga
Selenium, NgatiMakilogalamu 43.5Makilogalamu 5579.1%52%126 ga
Nthaka, Zn3.42 mg12 mg28.5%18.8%351 ga
Amino Acids Ofunika
Arginine *1.308 ga~
valine0.968 ga~
Mbiri *0.636 ga~
Isoleucine0.945 ga~
nyalugwe1.605 ga~
lysine1.711 ga~
methionine0.551 ga~
threonine0.833 ga~
tryptophan0.192 ga~
chithuvj0.829 ga~
Amino acid osinthika
alanine1.13 ga~
Aspartic asidi2.529 ga~
Hydroxyprolines0.19 ga~
glycine0.915 ga~
Asidi a Glutamic2.838 ga~
Mapuloteni1.178 ga~
serine0.691 ga~
tyrosin0.62 ga~
Cysteine0.21 ga~
sterols
Cholesterol88 mgpa 300 mg
Mafuta okhutira
Mafuta okhutira0.794 gamaulendo 18.7 г
14: 0 Zachinsinsi0.01 ga~
16: 0 Palmitic0.509 ga~
17-0 margarine0.004 ga~
18: 0 Stearin0.269 ga~
20:0 Chiarachinic0.001 ga~
22: 00.001 ga~
Monounsaturated mafuta zidulo1.249 gaMphindi 16.8 г7.4%4.9%
16: 1 Palmitoleic0.101 ga~
17:1 Heptadecene0.001 ga~
18:1 Olein (omega-9)1.137 ga~
20: 1 Chidole (9)0.009 ga~
Mafuta a Polyunsaturated acids0.433 gakuchokera 11.2 mpaka 20.63.9%2.6%
18: 2 Linoleic0.324 ga~
18: 3 Wachisoni0.017 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.005 ga~
20:4 Arachidonic0.087 ga~
Omega-3 mafuta acids0.017 gakuchokera 0.9 mpaka 3.71.9%1.3%
Omega-6 mafuta acids0.416 gakuchokera 4.7 mpaka 16.88.9%5.9%
 

Mphamvu ndi 152 kcal.

  • kutumikira (3 oz) = 85 g (129.2 kcal)
  • nyama yang'ombe = 244 g (370.9 kcal)
Emu, fillet wapamwamba, wokazinga pamoto mavitamini ndi michere yambiri monga: vitamini B1 - 21,7%, vitamini B2 - 30,9%, vitamini B5 - 63%, vitamini B6 - 42,6%, vitamini B12 - 290,3%, vitamini PP - 45,6 , 15, 34,3%, potaziyamu - 28,2%, phosphorus - 28%, chitsulo - 79,1%, mkuwa - 28,5%, selenium - XNUMX%, zinc - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • vitamini B6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Iron ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: kalori okhutira 152 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, zomwe zimathandiza Emu, kumtunda kwa fillet, yokazinga pamoto, zopatsa mphamvu, michere, zothandiza za Emu, kumtunda kwa fillet, yokazinga pamoto

Siyani Mumakonda