Calvados

Kufotokozera

Calvados (FR. Calvados) ndi chakumwa choledzeretsa chochokera ku Pear kapena Apple cider, chopangidwa m'chigawo cha France kumunsi kwa Normandy. Chakumwacho ndi cha gulu la brandy ndipo chili ndi mphamvu pafupifupi 40-50.

Dzina lakuti "Calvados" likhoza kukhala ndi chakumwa chopangidwa m'madera aku France a Calvados (74% ya chiwerengero chonse), Orne, Manche, Eure, Sarthe ndi Mayenne.

M'mabuku a Gilles de Gouberville, titha kupeza kutchulidwa koyamba kwa chakumwa ichi ndipo ndi cha 1533. Iye anafotokoza luso la distilling Apple cider mu chakumwa champhamvu kwambiri. Tikukhulupirira kuti kuyambira nthawi imeneyo, Calvados adayamba kukopa mitima ya mafani a zakumwa zabwino.

Mu 1741, chikalata chinakhazikitsidwa "Appellation d'origine Controlee" chowongolera zochitika za omwe amapanga zakumwa zoledzeretsa kuchokera ku cider. Komanso molingana ndi chikalatacho, chakumwa ichi chidatchedwa dzina la sitima yapamadzi yaku Spain El Calvador, yomwe idagwa pafupi ndi mabanki, ndikutanthauzira matchulidwe a zakumwa izi.

kalvos

Chifukwa cha mawonekedwe a nyengo - dera lino la France limapereka zokolola zabwino kwambiri za Apple ndi Peyala. Pali mitundu yopitilira chikwi ya maapulo ndi ma hybrids awo. Mpaka pano, boma lidalamulira mitundu 48 yokha yopangira cider ku Calvados.

Magawo angapo opanga:

  1. Kutentha kwa Apple zamkati. Kuti apange Calvados anthu amaweta gawo labwino kwambiri la mitundu ya Apple ndi mapeyala - izi ndizophatikiza 40% maapulo okoma, 40% owawa mitundu ndi 20% mapeyala ndi maapulo owawasa. The nayonso mphamvu kumatenga milungu isanu.
  2. Kusokonezeka wa misa yofufumitsa. Amakhala ndi distillation imodzi kapena iwiri mu ma alambiki amkuwa ndi zida zopangira distillation mosalekeza. Mowa uli ndi mphamvu pafupifupi 60-70. Calvados yapamwamba kwambiri imapezeka ndi distillation imodzi mu alambic.
  3. Ndemanga. Chakumwa chaching'ono chothamangitsidwa amatsanulira mu migolo ya oak ya malita 200-250. Mitengo yopangira migolo ndi yochokera ku France. Kukalamba kwa chakumwacho kumatengera nzeru za wopanga - zaka 2-10 kapena kuposerapo.

Calvados

Chakumwa Agings

Kutengera nthawi ya ukalamba, Calvados imakhala ndi mtundu wakuda wa amber komanso kukoma kwake. Nthawi ya ukalamba wa opanga zakumwa imawonetsa pa cholembera chokhala ndi zilembo zapadera:

  • Zabwino - kuyambira zaka 2;
  • Vieux-Reserve - nthawi ya zaka 3;
  • VO (Wakale Kwambiri), VSOP (Wapamwamba Kwambiri Pale Wakale) - Calvados wazaka zopitilira 4;
  • XO (Zowonjezera Zakale), Zowonjezera - kusasitsa m'mabokosi kuyambira zaka 6;
  • Zaka 12, 15 d'zaka - zaka zosachepera zomwe zafotokozedwa pa lebulo;
  • 1946, 1973 - Calvados yapadera, yosowa komanso yamphesa.

Pali kale oposa 10 zikwi Opanga Calvados. Opanga otchuka kwambiri ku France ndi Lecompte, Pere Magloire, Roger Groult, Christian Drouin, Boulard.

Makhalidwe abwino. Kugwiritsiridwa ntchito kwa chakumwa chaching'ono ndikwabwino kwambiri ngati appetizer, ndi okalamba - monga digestif, komanso posintha mbale pa Phwando.

Ubwino wa Calvados

Maapulo, monga maziko a Calvados, amapereka mchere wambiri (potaziyamu, chitsulo), mavitamini (B12, B6, B1, C) ndi amino acid (pectin, tannin). Makamaka tannin ndi zolimbitsa ntchito Calvados kumalimbitsa mitsempha, kupewa atherosclerosis, timapitiriza kagayidwe. Kukhalapo mu Calvados wa phenolic mankhwala amateteza ndi kuchotsa thupi la ufulu ankafuna kusintha zinthu mopitirira malire, potero kusonyeza njira zodzitetezera pa khansa.

Malic acid, omwe ndi gawo la Calvados, amadzutsa chilakolako cha chakudya ndikuwongolera chimbudzi. Acid iyi imaperekanso kukoma kwapadera kwa ma cocktails pamaziko a Calvados ndi timadziti tosiyanasiyana, gin, kachasu, ramu ndi ma liqueurs.

Ophika achichepere a Calvados amagwiritsa ntchito zakudya zachikhalidwe cha Norman kupanga zokometsera, zokometsera, sosi ndi nyama ya Flambeau. Kuphatikiza apo, Calvados ndi yabwino kupanga Camembert ndi tchizi fondue. Amawonjezera ku tchizi wosungunuka pamoto - izi sizimapereka zokometsera zokhazokha, komanso zimabweretsa zest ku mbale.

Salvador ndi apulo

Kuopsa kwa Calvados ndi contraindications

Kumwa mowa mopitirira muyeso, kuphatikizapo Calvados, kumawononga kwambiri ziwalo monga chiwindi, impso, njira yotulutsira chimbudzi komanso ubongo. Zotsatira zakukula ndikukula kwa matenda amapha: chiwindi matenda a chiwindi, kapamba, gastritis, kuledzera, zilonda zam'mimba, kuchepa kwa magazi, etc.

Calvados sayenera kuphatikizidwa mu zakudya za anthu kuyesera kuonda ndi exacerbation matenda aakulu, akazi amene akuyamwitsa kapena pa mimba, ndi ana aang`ono.

KODI CALVADOS AMAPANGIDWA BWANJI?

Zothandiza komanso zoopsa zakumwa zina:

Siyani Mumakonda