camembert

Kufotokozera

Camembert ndi mkaka wofewa wamkaka wonenepa wonenepa wokhala ndi velvety yoyera yoyera komanso kukoma kokometsetsa.

Camembert amaonedwa kuti ndi tchizi wosunthika: amatha kuperekedwa ngati mbale yosiyana mu mawonekedwe otentha kapena ozizira, komanso amayenda bwino ndi zinthu zambiri. Tikukuuzani chifukwa chake camembert ndi yothandiza, ndani ayenera kusamala kwambiri ndi zomwe amadya nazo.

Makhalidwe apamwamba

Kapangidwe ndi kalori okhutira

Mtengo wamagetsi (100 g): 299 kcal.
Chakudya chopatsa thanzi (100 g) :) mapuloteni - 20 g, mafuta - 24 g, calcium, iron, magnesium.
Mavitamini ndi mchere: mavitamini A, C, D.
Yosungirako: pafupifupi 8 ° C mubokosi lamatabwa kapena zikopa (koma osati m'thumba kapena chidebe chotsitsimula).

Origin

Chigawo Normandy (France).

Njira yophikira

Mkaka wonse watenthedwa pang'ono, mabakiteriya a mesophilic, rennet amawonjezeredwa, ndikusiya kuti apiringe kwa maola 1.5. Miphika yofewa yokonzeka imayikidwa mumakina ozungulira, momwe amatembenuzidwira maola 6 aliwonse kuti galasi lama Whey ndi misa yofanana ipangidwe .. Patatha tsiku, tchizi cholimba chimapangidwa, timizere ta tchizi timathiridwa mchere, ndikuwaza yankho la nkhungu bowa Penicillium camemberti, kumanzere kuti zipse kwa masiku osachepera 12-21. Kuti mupeze Camembert yapamwamba kwambiri, imasungidwa masiku osachepera 35.

Mtundu

Kirimu wonyezimira mpaka njerwa zakuda.

Nthawi yakukhwima

Masiku 12-35.

Kulawa ndi kusasinthasintha

Young Camembert, yakucha kwa masiku 20, ili ndi kukoma kokoma kokomera kwamkaka, tchizi wokhwima (pambuyo masiku 21 akucha) imadzaza ndi zipatso zowala, zowala zipatso zokhala ndi mkaka, mtedza, bowa, zitsamba; kusasinthasintha kwa tchizi kumakhala kolimba, kotanuka, kopakidwa ndi kutumphuka kocheperako komanso nkhungu yamadzi.

Mbiri ya tchizi cha Camembert

Mbiri ya tchizi cha Camembert imalumikizidwa ndi dzina la mayi wamba wa a Norman a Marie Arel.

camembert

Malinga ndi nthano, mu 1791, adathandizira mmonke wina wochokera ku Bree, yemwe adawopsezedwa kuti amupha, kuti abisalire ozunza, komanso atsogoleri ambiri achipembedzo omwe amatsutsa kusintha komwe kumachitika mdzikolo.

Atalandira malo ogona kwakanthawi pafamu ya Marie Arel panjira yopita ku England, mmonkeyo, poyamikira, adauza mayi wolimbikira chinsinsi chopanga tchizi chofewa, chofewa - Brie. Malinga ndi magwero, dzina la monkyo anali Charles Jean Bonvost.

Si chinsinsi kuti chimodzi mwazinthu zofunikira kwambiri za tchizi ndi terroir - zovuta zazachilengedwe zomwe zimakhudza mtundu wazinthu zomaliza, kuphatikiza: nyengo zamderali, dothi labwino, zomera zomwe ng'ombe zimadya. Chimonko kapena mkazi wosauka sanaganizire izi.

Popeza Normandy ili kumpoto kwa Ile-de-France (ndi kudera lino komwe dera la Brie limakhala), ndiye kuti mawonekedwe achilengedwe ndi nyengo ndi osiyana pano. Mwambiri, Marie Arelle sanachite bwino kukopera brie tchizi wotchuka, ngakhale anali kutsatira mwatsatanetsatane njira yomwe amonkewo adasiya.

Koma adapanga mtundu watsopano wa tchizi, womwe masiku ano amadziwika kuti ndi mng'ono wa brie. Poyamba ankangotchedwa tchizi Norman. Kwa zaka mazana ambiri, chinsinsi cha tchizi cha Camembert (monga chidatchulidwira pambuyo pake) chidakwaniritsidwa ndi banja la ku Areles, ndikuzolowera zochitika zenizeni zakomweko, mpaka kudayamba kunyadira malo pagome laku France. Ili ndiye yankho la funso: kodi pali kusiyana kotani pakati pa Camembert ndi Brie?

camembert

Zosangalatsa za Mbiri ya Camembert

Mu 1863, Emperor Napoleon III adalawa tchizi m'mudzi wa Camembert ndipo adakondwera nazo.

Pambuyo pa mwambowu, kutchuka kwa tchizi cha Norman kudafalikira ku France konse, zomwe zidakakamiza banja la ku Areles kuti liwonjezere kupanga mwachangu ndikufunsa funso momwe angatumizire mankhwalawa posungira zinthu zake zamtengo wapatali.

Poyamba, udzu udagwiritsidwa ntchito kunyamula tchizi. Kupita patsogolo kwasayansi ndi ukadaulo kunathandizanso: ntchito yayikulu yomanga njanji pakati pa Paris ndi zigawo, yomwe idayamba theka lachiwiri la 19th, idathandizira kwambiri kutumiza katundu.

Maola asanu ndi limodzi okha panjira - ndipo Camembert adaperekedwa ku Paris ndi njanji, pomwe amasungunuka komanso kununkhira chifukwa choti adakulungidwa ndi udzu.

Panthawiyo, iyi inali nthawi yabwino kwambiri yonyamula katundu wosakhwima; Kuyitumiza kunja kunalibe funso.

Komabe, mu 1890, wopanga Eugene Riedel adapanga mabokosi apadera amitengo pazolinga izi, mothandizidwa ndi mayendedwe anyengo yayitali a tchizi omwe adatheka. Umu ndi momwe kukoma kwa Camembert kudadziwika mu New World.

Kuphatikiza apo, izi zidapereka gawo lalikulu pakukula kwa gawo lazamalonda: zomata zowala bwino zidayikidwa pa tchizi, zomwe malonda ake adadziwika padziko lonse lapansi.

Ubwino wa Camembert

camembert

Ubwino wa Camembert

Mankhwalawa ali olemera mu amino acid, ali ndi mavitamini a B ndipo amakhala ndi mbiri ya calcium ndi phosphorous. Titha kulankhula bwinobwino za ubwino wake pazinthu zotsatirazi za thanzi lathu:

  1. Kuchira mphamvu zakuthupi: tchizi ndi gwero la mapuloteni athunthu, ogwirizana ndi amino acid. Choncho, ndizofunikira kwambiri pazakudya za othamanga ndi anthu ogwira ntchito zakuthupi.
  2. Kulimbitsa mafupa ndi mano. Palibe kashiamu kokha pano, komanso zinthu zomwe zimathandizira kuyamwa kwake - phosphorous ndi vitamini D. Kusakaniza kothandiza koteroko ndikofunikira kwa iwo omwe alibe calcium - anthu pambuyo pa kusweka kwa mafupa ndi amayi okhwima omwe ali pachiopsezo cha osteoporosis. Ndipo nkhungu mu kutumphuka kwa tchizi imakhala ndi zinthu zomwe zimapanga melamine - ndizofunikira kwa enamel ya dzino ndikuletsa kukula kwa caries.
  3. Normalization ya chimbudzi. Popanga tchizi, mitundu ya nkhungu ndi tizilombo tating'onoting'ono tomwe timathandiza m'mimba ndi ma microflora amunthu.
  4. Chitetezo pakhungu. Bowa wa nkhungu amalimbikitsa kupanga melanin, yomwe imateteza khungu lathu ku radiation ya UV - motero, okonda Camembert amatetezedwa pang'ono kuti asawotchedwe ndi dzuwa. Ngakhale, ndithudi, simuyenera kudalira tchizi chimodzi, muyenera kudziteteza ku dzuwa lotentha ndi mafuta apadera.
  5. Thandizo la metabolism yamphamvu. Mavitamini a gulu B mu kapangidwe ka mankhwala amasintha kagayidwe kazakudya ndikuthandizira magwiridwe antchito amanjenje.
  6. Thandizani dongosolo la mtima: chifukwa cha potaziyamu, popanda zomwe mtima ndi mitsempha ya magazi sizingagwire ntchito bwino. Camembert kumathandiza kuti normalization wa kugunda kwa mtima ndi kuthamanga.
  7. Kuphatikiza kwabwino kwa mavitamini, ma amino acid ndi mchere kumapangitsa kuti mankhwalawa akhale othandizira chitetezo chamthupi. Chifukwa chake, Camembert akulimbikitsidwa anthu panthawi yochira matenda osiyanasiyana.

Ndikoyenera kumaliza mndandanda wamaubwino ndikuti okonda tchizi chodzaza mafuta adakhala ochepa, okangalika komanso otsika kwambiri m'magazi a cholesterol. kafukufuku ndi University College Dublin adatsimikizira motsimikiza kuti mafuta sakhala ovulaza nthawi zonse. Monga gawo la kafukufuku wamkulu, akatswiri adalemba kuti anthu omwe amadya mkaka wochuluka wamafuta ndi tchizi amakhala otanganidwa komanso mafoni, ndipo pafupifupi amakhala ndi index yotsika ya thupi. Miyeso yawonetsa kuti anthu omwe amakhudzidwa ndi kudya "mkaka" wochepa kwambiri, mwatsoka, amasonyeza kulemera kwakukulu, mavuto omwe amapezeka kawirikawiri ndi kuthamanga kwa magazi ndi mafuta a kolesterolini.

Zovuta komanso zotsutsana

Chifukwa cha mafuta ambiri, tchizi ya Camembert siyikulimbikitsidwa kwa anthu omwe ali ndi matenda oopsa, mafuta m'magazi, komanso onenepa kwambiri.

Ndani ayenera kusamala ndi camembert

Tchizi wamafuta okhala ndi nkhungu sayenera kudyedwa mochuluka. Mlingo wake watsiku ndi tsiku kwa munthu wathanzi ndi magalamu 50. Ngati muli ndi thanzi labwino ndipo mumamatira kuzinthu zapakati, ndiye kuti sipadzakhala mavuto. Koma pali magulu omwe ali pachiwopsezo cha anthu omwe akuyenera kusamala ngakhale ndi Mlingo wocheperako wa Camembert:

  1. Omwe amawononga mafuta ochulukirapo ndi anthu omwe ali ndi kunenepa kwambiri, kuthamanga kwa magazi komanso mavuto omwe ali ndi cholesterol m'magazi.
  2. Odwala ziwengo ndi omwe salolera penicillin. Koma kwa iwo omwe salolera lactose, sipadzakhala vuto - akatswiri azakudya nthawi zina amalangiza Camembert kwa iwo, chifukwa zomwe zili mu tchizi ndizosavomerezeka.
  3. Anthu omwe akudwala matenda oyamba ndi fungus - nkhungu, makamaka panthawi yowonjezereka, imatha kugwira ntchito ngati choyambitsa matenda.
  4. Kwa ana ndi amayi apakati, mankhwalawa sangapindule, koma amavulaza. Kupatula apo, zopangira zomwe zimapangidwa ndi kutumphuka koyera kowuma kwambiri kwachikhalidwe cha Camembert sizowonongeka. Izi zikutanthauza kuti pali chiopsezo cha matenda a bakiteriya, listeriosis, omwe amawopsyeza amayi apakati ndi makanda.

Ngati muli m'gulu lililonse lamagulu awa, ndiye kuti muyenera kuwunika kuchuluka kwa maubwino ndi zovulaza za Camembert paumoyo wanu ndi dokotala. Izi zimachitidwa bwino musanaziphatikize muzakudya zanu.

Kodi pali kusiyana kotani pakati pa Brie ndi Camembert?

Momwe mungadye Camembert

Pokhala ndi mbiri yabwino ngati chinthu chamtengo wapatali, tchizi chofewa chofewa cha Camembert ndi tchizi chosunthika chomwe chimatha kudyedwa m'njira zosiyanasiyana. Tchizi chofewa chokomachi chikhoza kudyedwa paokha kapena monga chophatikizira mu mbale zotentha ndi zozizira. Camembert amabwereketsa kutsogola komanso kukongola ngakhale pazinthu zosavuta.

Zakudya zokoma, tchizi chabwino nyengo yozizira. Sungani tiyi tating'ono tating'ono tating'onoting'ono, khalani pansi, yatsani moto womwe mumakonda (mutha kugwiritsa ntchito magetsi kapena makandulo) ndipo konzekerani kusangalala ndi kukoma kwenikweni kwa Camembert weniweni waku Zhukovka.

Malamulo ogwiritsira ntchito Camembert

Camembert sayenera kudyedwa ozizira. Kukoma kwathunthu kwa Camembert, kununkhira kosangalatsa komanso kusasinthasintha kwamadzimadzi kumawululidwa pakatenthedwe kokha, chifukwa chake sikuyenera kutumizidwa kuzizira.

Ndikwabwino kutulutsa, kudula ndi kuyiyika pambali kwa ola limodzi kuti tchizi zizikhala ndi nthawi yotentha. Mulimonsemo simuyenera kutenthetsa tchizi mu microwave, kuti musawononge kukoma kwake komanso kuti musawononge lactobacilli yopindulitsa.

camembert

Osadula Camembert mu magawo ngati tchizi olimba, koma magawo ngati keke. Musaiwale kuti ichi ndichinthu chofewa komanso chosakhwima chomwe chimangokhala ndi mawonekedwe ake chifukwa cha kutumphuka kwake. Pofuna kuteteza mutu kuti usamamatire kumpeni, ndibwino kuti uuviike m'madzi otentha musanadule. Ndikofunika kwambiri kudula tchizi usanatenthe ndipo samamatira kwambiri kumpeni.

Kutumphuka kwa Camembert ndikudya monga zamkati. Osadula ndikutaya. Musaope chovala choyera kapena choyera - ichi ndi cholembera chomwecho cha penicillin chomwe chapulumutsa mamiliyoni a anthu mzaka zapitazi.

Zoti mudye nawo

camembert

Popeza Camembert ali ndi kukoma kosalala, kotsekemera, njira yachikhalidwe yoperekera chakudya ndi chakudya chosiyana ndi zinthu zina zowonjezera, mwachitsanzo, baguette yatsopano yokhala ndi crispy crust ndiyabwino tchizi. Dulani mzidutswa, kuthira mopepuka mafuta a maolivi ndi kuyanika pang'ono poto wowuma kuti mkate ufike panthawi yomwe imaperekedwa.

Kuphatikiza pa baguette, ndizozoloŵera kuphatikiza tchizi ndi mtedza ndi zipatso za autumn - magawo a vwende, maapulo kapena mapeyala. Mutha kupereka mphesa ndi zipatso zina zokoma kwa izo, kutsanulira kagawo kakang'ono ka tchizi ndi uchi watsopano kapena kupanikizana kowawasa pang'ono. Wosakhwima komanso nthawi yomweyo, pungent, zotsekemera zamkati ndi chilichonse mwazinthuzi zimapeza zokometsera zatsopano. Yesani zosankha zosiyanasiyana kuti mupeze kuphatikiza komwe kuli koyenera kwa inu.

Ndi bwino kumwa Camembert ndi vinyo wofiira kapena wa rosé, yemwe amathanso kutenthedwa pang'ono. Poterepa, ndi vinyo yemwe amapatsidwa ndi tchizi, osati mosinthanitsa.

Okalamba Camembert

camembert

Monga mukudziwa, kusasintha kwa Camembert kumadalira kukula kwake. Mutadula mutu wachichepere wachinyamata, mupeza mkati mwamkati mwake, womwe uli m'mphepete mwake, pafupi ndi kutumphuka komwe, kozunguliridwa ndi madzi osanjikiza. Theka la tchizi wakucha mwapakati amakhala ndimadzi amadzimadzi ozungulira pakatikati. Tchizi chokhwima kwathunthu ndi khutu lowuma, mkati mwake momwe muli poyambira moledzeretsa.

Mukakhwima kwathunthu, Camembert amasungidwa kwa masiku ochepa, kenako ndikuyamba kuwonongeka. Chifukwa chake, ngati mwagula tchizi pamlingo uwu wakukhwima, muyenera kudya msanga. Kuphatikiza apo, tchizi chokhwima bwino ndichothandiza kwambiri, chifukwa chimakhala ndi lactobacilli wambiri m'mimba.

Chifukwa chake, ngati mwagula Camembert yakupsa, ikanipo pa mbale ndikudikirira kuti tchizi zifunditse. Pakadali pano, konzani zipatso, zidule ndi zipatso. Kenako ndi mpeni wakuthwa, tsegulani mutu wa tchizi pamwamba, ngati chitha, chotsani ndikuyika pambali. Supuni Camembert ndi supuni, kuviika croutons kapena zipatso pa skewers mmenemo ndi kusangalala ndi kukoma kwapadera.

Ntchito yophika

Camembert amapereka chisangalalo chapadera ku mbale zomwe kale zimawoneka ngati zofala kwambiri. Chakudya chilichonse chiziwala ndimithunzi yatsopano mukamagwiritsa ntchito izi.

Canape ndi Camembert

camembert

Njira yosavuta komanso yokongola kwambiri yoperekera tchizi patebulo ndiyo kupanga timitengo ting'onoting'ono tambirimbiri ndi zipatso kapena zipatso, kwenikweni "kamodzi kokha."

Imeneyi ndi njira yosinthira yomwe imalola aliyense kuti azisangalala ndi kukoma kwa tchizi - ndipo ngakhale iwo omwe akhala akusamala mitundu ya nkhungu.

Zosakaniza za Camembert Canapes:

Camembert ndi khofi

Ku France, Camembert nthawi zambiri amakhala ndi kapu ya khofi wolimba, ndipo samawoneka ngati wamba. Msuzi wamadzimadzi wa tchizi umadzaza ndi supuni ndikuyika khofi, kuyambitsa mpaka utasungunuka kwathunthu. Kuchokera kutsamba lotsala ndi crispy croissant, pangani sangweji, yotsukidwa ndi cappuccino. Izi zimapanga chakudya cham'mawa chabwino, chodzaza ndi chokoma nthawi yomweyo.

Wophika Camembert

camembert

Kukoma ndi kununkhira kopitilira muyeso kwa Camembert ndikwabwino kwambiri kotero kuti kumapangitsa kukhala chinthu chofunikira muzakudya zambiri. Imawonjezeredwa m'mapayi ndi pizza ngati kudzazidwa, ku supu - monga kuvala; saladi woyambirira ndi zokhwasula-khwasula zakonzedwa pamaziko ake. Koma nthawi zambiri Camembert imangophikidwa mu uvuni, wokhala ndi adyo ndi zitsamba.

Kukonzekera mbale iyi muyenera:

kuphika

  1. Yatsani uvuni pasadakhale, ikani kutentha mpaka 180 ° C. Pakadali pano, chotsani tchizi m'matumbawo, dulani mosamala kutumphuka pamwamba pamutu ndikuyika pambali.
  2. Dzozerani mbali ndi pansi pa poto woyenerera woyenera ndi mafuta, ikani bwalo la zikopa zonenepa pansi ndikutsitsa mutu womwe watsegulidwa pamenepo.
  3. Dulani clove ya adyo mzidutswa tating'ono ndikuyika mu tchizi pogwiritsa ntchito mpeni. Kenako chitani chimodzimodzi ndi zitsamba zokometsera, zomwe zidasinthidwa kale kukhala nthambi zazing'ono.
  4. Tsabola tchizi wokonzeka momwe mungakonde, thirani mafuta ndi malo mu uvuni wokonzedweratu. Kuphika kwa mphindi pafupifupi makumi awiri, mpaka kutumphuka kwa golide kumtunda.
  5. Chotsani tchizi mu uvuni, dikirani 5-10 mphindi ndikutumikirirani mpaka mbale itakhazikika. Pamwamba ndi mtedza wodulidwa, zipatso, cranberries, kapena zipatso zina.

Saladi ya Camembert tchizi

camembert

Saladi ndi chakudya chosavuta komanso chopatsa thanzi chomwe chimakhala choyenera patebulo (chimamveka bwino patebulo). Saladi yatsopano, yopepuka komanso yokoma imakwaniritsa bwino tchuthi chilichonse kapena chakudya chamabanja. Kuphatikiza pazomwe zimapangidwira, mungagwiritsenso ntchito masamba (arugula, iceberg, frieze kapena chimanga), peyala ndi peyala. Mavalidwe oyenera amatulutsa kukoma kwa zitsamba ndi tchizi.

Zosakaniza Zofunikira:

Peel ndikudula peyala. Chitani ndi madzi a mandimu. Konzani peyala - chotsani khungu ndi pachimake, dulani zamkati muzingwe zochepa ndikuwaza mandimu. Dulani tchizi mu cubes pafupifupi 1 × 1 cm. Sakanizani zosakaniza zonse mu mbale yakuya. Onjezerani masamba ku saladi wokonzeka, mutatha kuang'amba ndi manja anu.

Saladi wokoma, wokongola komanso wathanzi ndi wokonzeka!

Siyani Mumakonda