kumalongeza

Kuyambira nthawi zakale, zakhala zofunikira kwambiri kuti munthu azitha kukolola, komanso kusunga. Ndi iko komwe, ichi chinali chitsimikizo cha kusungidwa kwa moyo wokha. Chotero munthu anaphunzira kuumitsa ndi kuumitsa, kusuta ndi kuzizira. Ndipo kenako - mchere ndi kupesa. Momwe mungasungire zakudya zatsopano kwazaka zambiri zadziwika posachedwa.

Dziko lonse lapansi lili ndi mwayi wopanga njira yosungira zinthu kwa wophika waku France François Apper, yemwe adagwiritsa ntchito mwaluso chidziwitso cha asayansi awiri okhudza momwe tizilombo tinayambira. Atasindikiza molimba mtsuko wa chakudya, patatha miyezi 8, François adapeza mawonekedwe osangalatsa a chakudya chake cham'chitini, chomwe adalandira mendulo yagolide kuchokera kumakampani aku France azaka za zana la 19, ndipo adapatsidwanso ulemu "Wothandiza Anthu" . Kuyambira pamenepo, kuyika kumalongeza kwadzikuza pakati pa njira zina zosungira chakudya kwa nthawi yayitali.

Kuwotchera masamba

Pakuti kumalongeza masamba (nkhaka, tomato, zukini), m'pofunika kukonzekera galasi mitsuko ya kukula chofunika. Pachifukwa ichi, zitini za lita ndi malita atatu zimagwiritsidwa ntchito nthawi zambiri. Miphika iwiri yamadzi imayikidwa pamoto, mphete yapadera yokhala ndi dzenje la khosi la mtsuko imayikidwa pamwamba pa imodzi mwa izo, ina imapangidwira kupanga brine.

Madzi mumphika woyamba akawira, kuthirira kumatha kuyamba. Mtsuko wosungira umalowetsedwa mu dzenje la mphete ndi khosi pansi. Chifukwa chake, chitinicho chimasungidwa kwa mphindi khumi, kenako chimayikidwa, ndi zina zotero.

Masamba otetezedwa ndi zonunkhira (masamba a chitumbuwa, tsabola wakuda ndi allspice, horseradish, bay leaf, katsabola, tarragon kapena amaranth - kuti apeze mphamvu) amayikidwa mu mitsuko yokonzeka. Mchere ndi viniga pang'ono zimawonjezeredwa ku poto yachiwiri. Pambuyo otentha, kutsanulira masamba mu mitsuko ndi brine. Siyani kwa mphindi 10. Panthawiyi, amayika mphira pazivundikiro za zitini ndikuziyika mumphika wawung'ono wamadzi kuti uwiritse.

Ndiye brine kuchokera kuzitini umatsanuliridwanso mu poto pogwiritsa ntchito zivindikiro zapadera zokhala ndi mabowo. Msuzi umabweretsedwa ku chithupsa ndipo masamba amawathiranso mumitsuko. Mabanki amakulungidwa ndikuyikidwa mozondoka. Pambuyo pozizira, mitsuko ikhoza kutembenuzidwa.

Zipatso za zipatso

Njirayi ikufanana ndi kusunga masamba. Kusiyanitsa kokhako ndikuti mutatha kuthira chidebe ndikuyika chipatso pamenepo, zomwe zili m'zitini zimatsanuliridwa ndi madzi otentha ndikuwonjezera shuga ndi citric acid pang'ono kuti zisawonongeke chakudya cham'chitini. Masitepe ena onse pakusunga zipatso ndi ofanana ndi kukonza masamba.

kupanikizana

Pali njira zambiri zopangira jamu. Nthawi zambiri amaphika ndi chithupsa chochepa, kuwonjezera kuchuluka kwa shuga molingana ndi Chinsinsi. Zipatso zofewa zimawiritsidwa kamodzi, ndipo zipatso zolimba ndi zipatso zimawiritsidwa kawiri ndi nthawi ya maola 2-1. Pambuyo kupanikizana kwawira kwa mphindi 3-20, kuyenera kuyang'aniridwa kuti ndi okonzeka.

Zizindikiro za kukonzekera kupanikizana:

• Dontho la kupanikizana lomwe latsala pa mbale yozizira liyenera kufalikira. The manyuchi ayenera kukhetsa mu supuni mu wandiweyani mtsinje.
• Kuwira kwa kupanikizana komalizidwa kumafika madigiri 106,5 Celsius.
• Mukagwedeza chidebecho ndi kupanikizana, zithovu sizibalalika m'mphepete, koma zimasonkhanitsa chapakati pa beseni.
• Mu kupanikizana, zipatso siziyandama pamwamba, koma zimagawidwa mofanana mu madzi.

Kuteteza kupanikizana:

Kupanikizana udzathiridwa mu chisanadze okonzeka mitsuko ndi adagulung'undisa ndi lids. Mitsuko imatembenuzidwa ndi zivindikiro pansi, mpaka kuzizira.

Zamzitini nsomba

Nsombawo kudula mutizidutswa tating'ono ting'ono, yokazinga, anaikidwa chisanadze chosawilitsidwa mitsuko. Thirani madzi a phwetekere kapena mafuta a masamba, onjezerani mchere, zonunkhira, kutseka ndi zitsulo zazitsulo ndikuyika mu chophika chophika ndi madzi pang'ono pansi (pafupifupi 4-5 centimita). Pambuyo pa mphindi 30 - 60, malingana ndi mtundu wa nsomba ndi mphamvu ya mafupa ake, chophika chokakamiza chimazimitsidwa. Nthawi yomweyo, mafupa a nsomba ayenera kukhala ofewa ngati chakudya cham'chitini cha mafakitale. Chakudya cham'chitini chimakulungidwa ndikuchitembenuzira ndi zivindikiro pansi.

Nyama yam'chitini

Mu chophikira chokakamiza, nyama imaphikidwa molingana ndi kaphikidwe ka mphodza. Ndiye nyama anayikidwa chisanadze steamed, chosawilitsidwa mitsuko. Kenako amatsatira njira yomwe ili pamwambayi ya nsomba zamzitini. Nthawi yophika mu chophika chokakamiza ndi kuyambira maola 1,5 mpaka 2, kutengera kuuma kwa nyama ndi mafupa.