Zamkatimu
Zonse zothandiza za usodzi wa barbel
Barbel ndi nsomba ya banja la carp. Dzinali linaperekedwa chifukwa cha kukhalapo kwa ndevu zazitali. Nsomba zapansi, zimatsogolera kusukulu. Nsombayi ndi yochuluka kwambiri, imalemera msanga, choncho imalemekezedwa kwambiri ndi asodzi amateur. Barbel imatha kutalika kuposa 1 m ndi kulemera kwa 15 kg. Koma nthawi zambiri nsomba zomwe zimagwidwa zimakhala pafupifupi 50 cm ndi 4 kg. Maonekedwe: pakamwa m'munsi, kukhalapo kwa ndevu zazitali zomwe zimapangidwira kufunafuna chakudya, sizovuta kuganiza kuti nsomba imadyetsa tizilombo toyambitsa matenda ndi zomera. Nthawi zina, barbel imatha kukhala ngati chilombo. M'nyengo yozizira, imakhala yosagwira ntchito, nthawi zambiri imakhala hibernating. Akatswiri ena a ichthyologists amawona mbali ya barbel - kutayika kwa ntchito panthawi yamadzi amtambo. Nsombazi, zomwe zimayendayenda, pofunafuna chakudya, m'malo okhala, nthawi zambiri zimayenda mozungulira posungira, koma sizimasamuka mtunda wautali. Amasiyana ndi kupulumuka kwakukulu pakalibe madzi. Pali ma subspecies angapo. Pafupifupi 4-5 amakhala ku Russia, mwachitsanzo: Crimea (Barbus tauricus Kessler) ndi Kuban (Barbus tauricus kubanicus Berg) barbels.
Njira zophera nsomba za Barbel
Monga tanenera kale, barbel amakonda moyo wa benthic, chifukwa chake kusodza kumatengera mfundo yomweyo. Mitundu yayikulu ya zida ndi pansi komanso zoyandama. Popeza kuti nsomba zimayankhidwa bwino ndi nyambo ndi zokometsera zosiyanasiyana, kugwiritsa ntchito zodyetsa ndi nyambo ndizofunika kwambiri. Pa nthawi ya "autumn zhora" kapena pofufuza zitsanzo za zipewa, mutha kugwiritsa ntchito zida zopota. N'zotheka kugwira nsomba yogwira ntchito yopha nsomba.
Kugwira barbel pa gear pansi
Nsomba imeneyi imagwidwa bwino madzulo ndi usiku. Ngakhale kuti barbel nthawi zambiri "imapereka" kupezeka kwake pamadzi: imakonda kuchita phokoso pamwamba pa madzi - imadumpha kapena imakwera pamwamba, nsomba imakhala yochenjera komanso yosankha. Barbel imakhudzidwa ndi mitundu yambiri ya nyambo ndi nyambo zosiyanasiyana, za zomera ndi zinyama. Zida zabwino kwambiri, zamakono zogwirira barbel ndi chodyera kapena chotola. Usodzi wodyetsera ndi wotolera ndiwosavuta kwa ambiri, ngakhale asodzi osadziwa. Izi zimalola msodzi kuti azitha kuyenda bwino pankhokwe, ndipo chifukwa cha kuthekera kwa kudyetsa nsonga, mwachangu "kusonkhanitsa" nsomba pamalo omwe wapatsidwa. Wodyetsa ndi wosankha, monga mitundu yosiyana ya zipangizo, panopa amasiyana mu utali wa ndodo. Maziko ndi kukhalapo kwa nyambo chidebe-sinker (wodyetsa) ndi nsonga kusinthana pa ndodo. Pamwamba pamasintha malinga ndi momwe nsomba zimakhalira komanso kulemera kwa chodyera chomwe chimagwiritsidwa ntchito. Zosiyanasiyana mphutsi, mphutsi, mtanda, dzinthu, boilies, pastes, granules, etc. akhoza kutumikira ngati nozzle kwa nsomba. Njira yopha nsombayi imapezeka kwa aliyense. Kulimbana sikukufuna zowonjezera zowonjezera ndi zida zapadera. Izi zimakuthandizani kuti muzitha nsomba pafupifupi m'madzi aliwonse. Ndikoyenera kumvetsera kusankha kwa odyetsa mawonekedwe ndi kukula kwake, komanso kusakaniza kwa nyambo. Izi ndichifukwa cha momwe malo osungiramo madzi amakhalira (mtsinje, dziwe, ndi zina zotero) ndi zakudya zomwe nsomba zam'deralo zimakonda.
Kugwira barbel pozungulira
Mu theka lachiwiri la chilimwe, barbel nthawi zambiri amakumana ndi zotsatsira mwachangu. Posankha zida, muyenera kuganizira za kukula kwa nyambo. Nsombayi imakhudzidwa ndi ma spinner ang'onoang'ono, mawobblers ndi nyambo za silicone. Kuyesedwa koyenera ndikoyenera kusankha ndikuwongolera. Kwa izi, ndodo zopota zokhala ndi mayeso olemera mpaka 7-10 magalamu ndizoyenera. Akatswiri mu unyolo wamalonda amalangiza kuchuluka kwa nyambo zosiyanasiyana. Kusankhidwa kwa mzere kapena monoline kumadalira zokhumba za angler, koma mzerewo, chifukwa cha kutambasula kwake kochepa, udzakulitsa kumverera kwamanja kuchokera kukhudzana ndi nsomba zoluma. Ma reel ayenera kufanana, kulemera kwake ndi kukula, ndodo yopepuka. Koma apa ndi bwino kuganizira kuti barbel ndi nsomba yosangalatsa komanso yamakani. Mukawedza m'malo ocheperako, kukhala ndi zida zowunikira ndikofunikira kwambiri.
Nyambo
Mitundu yosiyanasiyana ya nyambo zachilengedwe ndi nyambo zokokera barbel, zofananira ndi carp yokha. Mukapita kumalo ena osungiramo madzi, posankha ma nozzles, m'pofunika kuganizira za komweko. Komabe, kusodza kotereku kumatha kukudabwitsani ndipo simuyenera kunyalanyaza nyambo zoyambira. M'mabuku, kuyambira nthawi ya Isaac Walton, ndipo kenako ndi akatswiri a zachilengedwe a ku Russia, akufotokozedwa kuti akugwira ma barbel a tchizi, mafuta anyama, nyama yamafuta ndi zina zotero. Komabe, barbel imagwidwanso ndi nyambo zambiri zachikhalidwe: mphutsi, mphutsi zopanda msana, nyama ya mollusk, ndi zina. Nyambo zamasamba ndizodziwika bwino: nandolo, tirigu, balere, chimanga, mbatata yophika, etc. M'masitolo, mutha kugula ma nozzles apadera, onse am'chitini osiyanasiyana, komanso mawonekedwe a granules, boilies ndi pastes.
Malo ausodzi ndi malo okhala
Malo akuluakulu a moyo wa barbel amaonedwa kuti ndi Central ndi Eastern Europe, East Anglia. Ku Russia, malo achilengedwe a barbel ndi ochepa kwambiri. Ili ndi gawo lakumadzulo kwa gawo la Europe la Russia komanso dera la Black Sea. Nsomba zitha kugawidwa m'magulu okonda kutentha. Chifukwa cha zomangamanga za hydraulic mu beseni la Dnieper, malo ogawa achepa. M'mbuyomu, kumtunda kwa mtsinjewu, barbel inkaonedwa ngati mtundu wamalonda. Barbel amakhalanso ku Baltic - Neman ndi ma tributaries. Tizilombo tating'onoting'ono timakhala ku Terek, Kura, Kuban, Kum ndi mitsinje ina ya beseni. Imatengedwa ngati nsomba ya mtsinje yomwe imakonda pansi pamiyala ndi madzi othamanga. Mumtsinje, amamatira kumunsi kwapansi, komanso amadyetsa madera ang'onoang'ono. Imagona m'maenje, m'maenje akuya ngakhalenso m'mabwinja, pomwe ikukhala moyo wosachita chilichonse.
Kuswana
Nsomba zimakhwima zikafika zaka 2-5. Akazi amachedwa pang'ono kuposa amuna. Kuti isale, imakwera mpaka pamwamba pa mitsinje pamiyala. Kubzala, kudulidwa, kumachitika mu Meyi-June. Caviar si yomata, imagwera pansi. Ndikofunikira kusamala kwambiri ndi caviar, monga m'mitundu ina ya nsomba zaku Central Asia, ndi yakupha.