Kugwira pike perch mu Epulo: machenjerero ndi njira zophatikizira usodzi, nyambo zabwino kwambiri zodyera.

Mid-spring mwina ndi nthawi yabwino kwambiri yopha nsomba zamtundu wa fanged. Pa nthawi imeneyi ya chaka, amafika pafupi ndi gombe, kumene madzi amatenthedwa. Kukhalapo kwa malo odyetserako chakudya pafupi ndi madera a m'mphepete mwa nyanja kumakopanso chilombo, koma ndi bwino kukumbukira kuti pikeperch ya Epulo ikuyang'ana malo oberekera ndi kumanga zisa. Panthawi imeneyi, mutha kudalira kusodza kwabwino kwambiri, motsatira mfundo ya "kugwira ndi kumasula".

Komwe mungayang'ane pike perch mu Epulo

Ngakhale popanda kuphwanya malamulo a nsomba, chinthu chabwino kwambiri chochita ndi chikhomo cha caviar chogwidwa ndikuchipatsa moyo, ndi ana ambiri a "fanged" ku posungira. M'chaka, mukhoza kudalira kugwidwa kwa chitsanzo chachikulu, kotero muyenera kukhala okonzeka kukumana naye, mutatha kumasula phokoso lachitsulo.

Kubereketsa kumachitika pamene kutentha kwa madzi kufika 12 ° C, nsomba zimanyamula magawo opanda phokoso a mitsinje ndi madamu otsekedwa ndi miyala yambiri pansi, nsabwe ndi zinthu zina. Kuzama kumatha kusiyanasiyana kuchokera ku 0,5 mpaka 5-6 m. Nthawi yoberekera imagwera pakati pa Epulo-Meyi, kutengera chaka.

M’mwezi wa Epulo, nsombazi nthawi zambiri zimachoka m’madera omwe amasodzako nthawi zonse. Pike-perch amasiya mabowo kufunafuna chakudya, misomali kwa magulu a osakaza ndi mphemvu, amawathamangitsa m'mphepete mwa nyanja. Usiku, wokhala m'kuya amabwerera ku maenje, kumene amadikirira m'mawa.

Madera olonjeza kusodza kopota:

• madera okhala ndi mabanki otsetsereka komanso obwerera kumbuyo;
• zinyalala, masitepe awo apamwamba ndi apansi;
• m'mphepete mwa nyanja ndi madzi oyenda bwino;
• malo okhala ndi zotchinga zambiri ndi zopinga zina.

Spring zander imafanana ndi chilombo chobisalira, sichisuntha kwambiri, chifukwa madzi sanafikebe pamiyeso yofunikira kuti akhale ndi moyo wabwino. M'chaka muyenera kuyang'ana nsomba. Amayamba kusodza poyang'ana m'mphepete mwa nyanja, madzi osaya ndikutuluka m'maenje akuya. Pike perch imatha kuyimilira pamalo otayira, makamaka ngati ili ndi mollusks wa bivalve.

Driftwood pa kuya kwa 1 mpaka 5 m sayenera kudutsa. Nthawi zambiri nsomba zimakhala m'magulu akuluakulu m'mphepete mwa nyanja, pansi pa mitengo yomwe yagwera m'madzi. M'malo oterowo, nyama yolusa imapeza pogona, zisa zoberekera komanso malo odyetserako zakudya zowoneka bwino komanso zakuda.

M'chaka, pike nsomba sanyansidwa molting khansa. Odziwa anglers odziwa bwino amanena kuti nyama yodya nyama yodya nyama yodya nyama singakhoze kusambira kudutsa khansa yotereyi, kotero akatswiri ndi ambuye ozungulira nthawi zonse amakhala ndi crustacean silicone mu buluu, wobiriwira ndi wofiira mitundu m'mabokosi awo.

The bwino zinthu nsomba

Palibe nyengo yabwino yopha nsomba za walleye. M'mwezi wa Epulo, chilombocho chimagwidwa bwino panthawi yomwe palibe kutsika mwadzidzidzi kapena kusintha kwamlengalenga. Mvula, nsomba "imatseka pakamwa pake" ndikupita pansi, sizingagwire ntchito kuti ipeze ndi nyambo iliyonse. Mphepo zamphamvu ndizoipa kusodza. Spring imadziwika ndi mphepo yamkuntho, koma kwa usodzi, masiku okhala ndi mphepo yamkuntho ayenera kusankhidwa.

Zinthu zoipa zomwe zimachepetsa ntchito ya zander:

• kuchepa kwakukulu kwa kutentha kwa mpweya;
• kusinthasintha kwa madzi;
• kulowetsedwa kwa madzi onyansa a m'mphepete mwa nyanja m'dera la madzi;
• mvula, mphepo yamphamvu, kuthamanga kumatsika.

Kusinthasintha kwa madzi, monga nyengo, kungakhudze chipambano cha kusodza. Pike perch imakhudzidwa ndi kuchuluka kwa madzi ndipo ikasintha, nsomba zimapita kumalo ena. Pike perch imatha kuonedwa ngati kuyesa kwa litmus m'malo osungira. Zinthu zovulaza zikalowa m'madzi, acidity ndi kuuma kumawonjezeka kapena kuchepa, nyama yolusa ndi imodzi mwazoyamba kuchitapo kanthu. Zikavuta kwambiri, pike perch imafa, zomwe zikutanthauza kuti kupha nsomba m'malo oterowo ndikosayenera.

Chithunzi: moscanella.ru

Pamasiku otentha omwe kuli mitambo, nsomba zimakhala zokangalika. M'nyengo yotere, pike perch imaluma mokongola pafupi ndi gombe munjira yabata komanso yapakati. M'nyengo yamvula, nyama yolusa iyenera kuyang'aniridwa m'madzi osaya, mchenga wamchenga, miyala ya zipolopolo ndi nsonga zozama mpaka 2-3 m.

Kupha nsomba pamtsinje ndi madzi oima n'kosiyana. Malo amadzi oyenda ndi odziwika bwino, kumene ntchito ya nsomba imakhala yochuluka kwambiri chifukwa cha kuchuluka kwa mpweya m'madzi. Maiwe ndi nyanja zimakhala zamatope kwa nthawi yayitali. Kusawoneka bwino kumapangitsa kuti zander ifike kufupi ndi gombe, koma kuti muyigwire mufunika zida za nyambo zowoneka bwino za asidi zomwe zimakhala ndi phokoso kotero kuti nsomba mwanjira ina ikuwona nyama yomwe ikulowetsamo.

Kupota Njira Zosodza

Pausodzi wa zander, mudzafunika ndodo zingapo zokhala ndi mawonekedwe osiyanasiyana. M'mwezi wa Epulo, asodzi amazungulira m'mphepete mwa nyanja, kotero chinthu choyamba muyenera kulabadira ndi kutalika kwa chopanda kanthu. Pamitsinje ikuluikulu ndi malo osungiramo madzi, kumene bwino nsomba zimadalira kwambiri mtunda woponyera, ndodo zoyenera zimasankhidwa. Kwa mitsinje yaing'ono, ndodo yayifupi ndi yokwanira.

Ndodo zimasiyanitsidwa malinga ndi izi:

• kukula opanda kanthu;
• mayeso osiyanasiyana;
• kumanga ndi zinthu;
• chogwirira, mawonekedwe ake ndi kapangidwe;
• kupota nsonga mtundu.

Kwa Epulo zander kusodza m'malo osaya amadzi, ndodo yofikira 30-40 g ndiyoyenera. Mitundu yosiyanasiyana ya ndodo imagwiritsidwa ntchito pamitundu yosiyanasiyana ya nyambo. Pakuwedza ndi mawobblers, "ndodo" zapakatikati ndizoyenera, zomwe mutha kusintha nyambo zazikulu. Maonekedwe a chogwiriracho ndi nkhani yaumwini kwa wokomera aliyense. Chogwiririracho ndi monolithic komanso chosiyana, chimatha kusiyana ndi zinthu ndi kutalika. Zida zazikulu zomwe zimatchuka pamsika ndi nkhuni za cork ndi EVA polima.

Seti yachiwiri yozungulira, yomwe iyenera kutengedwa nanu, iyenera kukhala yopepuka. Amagwiritsidwa ntchito ngati jigging, kotero kuchitapo kanthu mwachangu komanso kwapakatikati kumasankhidwa kuti zisanthule. Malo opindika a zitsanzo zotere ali pafupi ndi gawo lomaliza la chopanda kanthu, chifukwa chomwe nsongayo imakhala yovuta kwambiri.

Yandikirani gombe m'chaka ayenera kusamala kuopseza kutali adani. Malo amadzi amatope amasewera m'manja mwa madamu akuluakulu, pamene nsomba zimatuluka m'maenje ndipo siziwopa kuyandikira dera la m'mphepete mwa nyanja.

Njira yolumikizira kasupe imakhala ndi mayendedwe akuthwa (ofupika) komanso kuyimitsidwa kwautali. Ngakhale osawoneka bwino, pikeperch imamva kusuntha kwa nyama mothandizidwa ndi mzere wozungulira. Makanema mothandizidwa ndi kuphulika ndi ndodo amawonetsa kusuntha kwachilengedwe kwa zolengedwa zam'madzi: mwachangu, kafadala ndi tizilombo, mphutsi zawo.

Nthawi zambiri, chilombo chimabwera panthawi yopuma. Ndikofunikira kupatsa walleye masekondi owonjezera kuti ayandikire nyambo, kuwunika momwe amakhalira ndikusankha kuluma.

April zander nyambo

Wobblers ndi silicone edible ndizodziwika kwambiri pakati pa mitundu yonse. Mitundu yonse itatu ya nyambo zopangira zimasiyana pamasewera ndi mapangidwe, choncho ndi bwino kukhala ndi katundu wamitundu yosiyanasiyana mu bokosi lozungulira lomwe mungasankhe.

Mandula

Nyambo yachikale yopangira nsomba zander. Ma spinners ambiri mosayenerera amalambalala mandala, ngakhale nyamboyo imatha kupanga zotsatira pamene ma nozzles ena ali "chete".

Zander mandala ndi chinthu chopangidwa ndi magawo angapo. Zomwe zimagwirizanitsa kwambiri muzopangidwe, zimakhala zothamanga kwambiri. Ngati zinthu zopangidwa ndi ziwalo za 4-6 zimagwiritsidwa ntchito pa pike, ndiye kuti 2-4 ndizokwanira kugwira pike perch. Chilombocho chimayankha bwino pamawaya akuthwa akumunsi. Ubwino wa mandala uli pakupachikidwa kwake. Kukhazikika kwabwino kumapangitsa nyambo kukhala yowongoka pomwe chozama chili pansi. M’kati mwa maphunzirowo, mandula amagwedezeka pang’ono, kuwonjezeranso kukopa chilombo.

Pakati pa mitundu yamitundu, ndizovuta kusankha mthunzi wokopa kwambiri. M'nyengo yadzuwa, ma toni achilengedwe ambiri amagwira ntchito bwino, mumtambo wamtambo - mitundu yowala. Payenera kukhala zinthu zosiyanasiyana m'bokosi la spinner, zosiyana muutali, ziwembu zamitundu ndi kuchuluka kwa mbedza. Mandula amatchulidwa ngati nyambo ya mbedza, choncho, malo osungiramo madzi amasankhidwa kuti agwiritsidwe ntchito.

Tikukupatsani kugula ma seti a mandula opangidwa ndi manja a wolemba m'sitolo yathu yapaintaneti. Mitundu yosiyanasiyana ndi mitundu imakupatsani mwayi wosankha nyambo yoyenera pa nsomba iliyonse yolusa ndi nyengo. 

Pitani ku SHOP 

Otsogolera

Ambiri a anglers amakhulupirira kuti wobblers ndi bwino kugwira pike m'madzi osaya, koma izi siziri choncho. Kulimba mtima kwa nyamboyi komanso maonekedwe ake ngati nsomba zomwe zimapangitsa kuti ikhale imodzi mwa nyambo zabwino kwambiri za nyama zolusa.

Kuti agwire zander, ma wobblers amagwiritsidwa ntchito omwe amakwaniritsa magawo ena:

• elongated mawonekedwe;
• tsamba lalitali;
• kusalowerera ndale;
• kumaliza kwa utoto wapamwamba.

Pike perch ili ndi kamwa yopapatiza, kotero nyambo yoigwira iyenera "kuwulukira" mkamwa mwa adani. Kwa kasupe, zitsanzo zowala zimasankhidwa ndi malo owala pathupi, omwe amakhala ngati cholinga choukira. Ngati madzi atha mu April, mitundu yachilengedwe imagwiritsidwa ntchito: siliva, bulauni ndi mithunzi yobiriwira.

Chithunzi: Yandex Zen njira "Tata Fisher"

Nthawi zambiri, zoyimitsira (nyambo zopanda ndale) zimathandizira. Ubwino wawo ndikuti mphunoyo ili m'malo ogwirira ntchito kwa nthawi yayitali yomwe angler akufuna, siimamira ndipo sichiyandama, ikugwedezeka pang'ono mu makulidwe. Zitsanzo zomira pang'onopang'ono zimagwiranso ntchito, zimagwiritsidwa ntchito panopa, pamene suspender imanyamula mtsinje wamphamvu wa madzi. Zogulitsa ziwiri mumithunzi yobiriwira zimasonyeza zotsatira zapamwamba pa nyengo yoyera.

Tsamba lalitali limalola wovundikira kutsika mpaka pakuya kofunikira. Komabe, mu kasupe, nsomba zimatha kuyima pamtunda, choncho nyambo iyenera kusankhidwa kumalo osodza.

Silicone yodyera

M'chaka, mothandizidwa ndi ndodo yopota ndi kuchitapo kanthu mwamsanga, mukhoza kuyatsa moto, kukokera nyambo kuchokera kumadzi osaya kupita ku maenje. Njira iyi imakwiyitsa pike perch, imamupangitsa kusuntha ndikuukira nyambo.

Pausodzi, zitsanzo zazitali zokhala ndi mchira wautali zimagwiritsidwa ntchito. Mphira umagawidwa m'mitundu iwiri: yogwira ntchito komanso yopanda pake. Yoyamba imaphatikizapo zinthu zonse zomwe zili ndi masewera awo: vibrotails, twisters, crayfish yokhala ndi zikhadabo zogwira ntchito. Nyambo yopanda kanthu imasiyanitsidwa ndi mfundo yakuti simasewera popanda kulowererapo kwa angler.

Kwa kasupe, vibrotail yokhala ndi chidendene chaching'ono, kusuntha sitepe pansi, ndi yangwiro. Pike perch ndi chilombo chapafupi-pansi, chimabwera pamwamba pokha podyetsa.

Mitundu yamasika a zander:

• kuponya kamodzi ndi kupuma;
• siteji yapamwamba;
• kukokera pansi;
• kuthamanga pa montages siyana.

Nsomba za silicone zimakupatsani mwayi wogwiritsa ntchito zida zosiyanasiyana. Ena anglers kuchokera ku mfundo zamasewera amagwiritsa ntchito hinge, ena amagwiritsa ntchito zingwe zotalikirana, monga leash retractable, jig rig, caroline, ndi zina zotero. Kukwera kwapakati kumalekanitsa nyambo ndi sinker, zomwe zimapangitsa kuti ziwonjezeke kulemera kwa kutsogolera popanda zimakhudza kuluma. Zimakupatsaninso mwayi kusewera ndi nyambo pamalo amodzi, mwachitsanzo, kukoka pang'onopang'ono pamwala wa chipolopolo kapena kuchikweza.

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