Shampeni

Kufotokozera

Champagne (vinyo wonyezimira), wopangidwa kuchokera ku mtundu umodzi kapena zingapo za mphesa, kuthira kawiri mu botolo. Chomwachi chidachitika chifukwa cha mmonke wa ku Abbey waku France a Pierre Perignon ochokera mdera la champagne.

Mbiri ya Champagne

Kuyandikira kwa Paris ndi zochitika zingapo zofunikira m'mbiri zidathandiza kwambiri pakukweza dera la Champagne. Mu likulu la Champagne, Reims, mu 496, mfumu yoyamba yaku Frankish Clovis ndi gulu lake lankhondo adatembenukira ku Chikhristu. Ndipo inde, vinyo wakomweko anali gawo la mwambowu. Kenako mu 816, a Louis the Pious adalandira korona wake ku Reims, ndipo mafumu ena 35 atatsatira chitsanzo chake. Izi zidathandizira vinyo wakomweko kukhala ndi chisangalalo komanso ulemu wachifumu.

Kupanga vinyo wa Champagne kunayambika, monga madera ena ambiri, chifukwa cha nyumba za amonke zomwe zimabzala mphesa zopatulika komanso zosowa zawo. Chosangalatsa ndichakuti, mu Middle Ages, vinyo wa Champagne sanali wowala konse koma chete. Komanso, anthu amaganiza kuti kung'anima ngati chilema.

Mabulu odziwika adapezeka mu vinyo mwangozi. Chowonadi ndichakuti nayonso mphamvu m'chipinda chapansi pa nyumba nthawi zambiri imasiya chifukwa cha kutentha pang'ono (yisiti imatha kugwira ntchito pakatentha). Popeza mu Middle Ages, chidziwitso cha vinyo chinali chosowa kwambiri, opanga winayo adaganiza kuti vinyoyo anali wokonzeka, adathira m'miphika, ndikutumiza kwa makasitomala. Kamodzi pamalo otentha, vinyoyo adayambanso kupesa. Monga mukudziwa, panthawi ya nayonso mphamvu, kutulutsa kwa kaboni dayokisaidi, komwe, pansi pa mbiya yotsekedwa, sikutha kuthawa ndikusungunuka mu vinyo. Chifukwa chake vinyo adayamba kunyezimira.

Kodi Champagne ndi chiyani?

France idakhazikitsa mu 1909 ufulu woyitanira vinyo wonyezimira "Champagne" ndi njira yopangira. Kotero kuti vinyo akhoza kukhala ndi dzina "Champagne," iyenera kukwaniritsa zofunikira ndi miyezo yake. Choyamba, kupanga kuyenera kuchitika mdera la champagne. Kachiwiri, mutha kugwiritsa ntchito mitundu yamphesa yokha ya Pinot Meunier, Pinot Noir, ndi Chardonnay. Chachitatu - mutha kugwiritsa ntchito ukadaulo wapadera pakupanga.

Zakumwa zofananira zomwe zimapangidwa m'maiko ena zitha kukhala ndi dzina lokha - "vinyo wopangidwa ndi njira ya shampeni." Opanga omwe amatcha vinyo wonyezimira "Шампанское" wokhala ndi zilembo za Cyrillic saphwanya ufulu waku France.

15 Zinthu Zomwe Simunadziwe Zokhudza Champagne

kupanga

Kupanga champagne, mphesa zimakololedwa asanakhwime. Pakadali pano, imakhala ndi asidi wambiri kuposa shuga. Kenako, mphesa zomwe adakolola zimafinyidwa, kenako madzi ake amatsanulira m'migolo yamatabwa kapena pazitsulo zazitsulo pazitsulo. Kuchotsa asidi ochulukirapo, "base base" amaphatikizidwa ndi vinyo wina waminda yamphesa yosiyana ndipo amakhala zaka zingapo. Chotsatira chake cha vinyo chimakhala chabotolo, ndipo amathanso shuga ndi yisiti. Botolo limasungidwa ndikuikidwa m'chipinda chapansi pa nyumba mosanjikiza.

Shampeni

Pogwiritsa ntchito njirayi yopangira mpweya woipa wosungunuka pa nthawi ya nayonso mphamvu ikasungunuka mu vinyo, kukakamiza kwa mabotolo a mabotolo kumafikira 6 bar. Pachikhalidwe amagwiritsira ntchito mabotolo a champagne 750 ml (Standard) ndi 1500 ml (Magnum). Pakulekanitsidwa kwa matope, vinyo amakhala miyezi 12 poyamba tsiku lililonse amasinthasintha pang'ono mpaka botolo litazungulira, ndipo gawo lonse lidzakhalapo. Kenako, amasula botolo, amathira madziwo, amathira shuga mu vinyo, amasungunula ndikukhazikitsanso. Kenako vinyo amakhala wokalamba kwa miyezi itatu ina ndikugulitsa. Champagnes okwera mtengo amatha kukhala osakwana zaka zitatu mpaka zisanu ndi zitatu.

Lero, m'chigawo cha champagne, pali opanga pafupifupi 19 zikwi.

Nthano VS zowona

Kulengedwa kwa chakumwa ichi kuli ndi nthano zambiri. Nthano yapakati imati champagne idapangidwa m'zaka za zana la 17th ndi Pierre Perignon, mmonke wa Benedictine Abbey waku Auville. Mawu ake oti "Ndimamwa nyenyezi" amatanthauza champagne. Koma malinga ndi olemba mbiri ya vinyo, Perignon sanapangire chakumwa ichi, koma chosemphana ndi icho chinali kufunafuna njira zothetsera thovu la vinyo. Komabe, adadziwika kuti ali ndi mwayi wina - kupititsa patsogolo luso la msonkhano.

Nthano ya Pierre Perignon ndi yotchuka kwambiri kuposa nkhani ya wasayansi waku England Christopher Merret. Koma ndiye amene, mu 1662, adapereka pepalalo, pomwe adalongosola za njira yothira yachiwiri ndikuwonetsa malo owala.

Kuchokera mu 1718, vinyo wonyezimira wakhala akupangidwa ku Champagne mosalekeza koma sanakhalebe wotchuka kwambiri. Mu 1729, vinyo wonyezimira adapezeka m'nyumba yoyamba ya Ruinart, ndikutsatiridwa ndi mitundu ina yotchuka. Kupambana kwa Champagne kunadza ndikukula kwa magalasi: ngati mabotolo am'mbuyomu nthawi zambiri amaphulika m'malo osungira, vutoli limasoweka ndi magalasi olimba. Kuyambira koyambirira kwa 19 mpaka koyambirira kwa zaka za 20th, Champagne idalumphira kuchokera pamabotolo zikwi 300 mpaka 25 miliyoni!

mitundu

Champagne imagawika m'magulu angapo kutengera mawonekedwe, utoto, ndi shuga.

Chifukwa cha ukalamba, shampeni ndi:

mtundu champagne imagawika yoyera, yofiira, komanso pinki.

Malinga ndi shuga:

Shampeni

Malinga ndi malamulo amakhalidwe abwino, champagne iyenera kupatsidwa galasi yaying'ono yopyapyala yodzaza ndi 2/3 ndikuzizira mpaka 6-8 ° C. Kutupa kwa champagne wabwino kumachitika pamakoma agalasi, ndipo momwe amapangidwira amatha mpaka maola 20. Mukatsegula botolo la champagne, muyenera kuwonetsetsa kuti chotulutsa mpweya chimapanga thonje lofewa komanso vinyo wotsalira mu botolo. Izi zichitike modekha, osafulumira.

Monga chokopa cha champagne atha kukhala zipatso, ndiwo zochuluka mchere, ndi mapira okhala ndi caviar.

Ubwino wathanzi

Champagne amadziwika kuti ali ndi zinthu zambiri zopindulitsa. Chifukwa chake kugwiritsa ntchito kwake kumachepetsa kupsinjika ndikukhazika mtima pansi. Ma polyphenols omwe amapezeka mu champagne amathandizira kusintha kwa magazi muubongo, amachepetsa kuthamanga kwa magazi, komanso kumathandizira kugaya chakudya.

M'zipatala zina ku France, champagne yochepa yopatsa amayi apakati kuti athe kubereka ndikulimbikitsa mphamvu. M'masiku oyamba atabadwa, tikulimbikitsidwa kumwa kuti tilimbikitse thupi, kukonza njala ndi kugona.

Ma antibacterial properties of champagne ali ndi phindu pakhungu lawo; pambuyo pa chigoba cha khungu, chimakhala chowonjezera komanso chatsopano.

Zopindulitsa za TOP-5 champagne

1. Zimasintha kukumbukira

Asayansi akuti mphesa za Pinot Noir ndi Pinot Meunier zomwe zimagwiritsidwa ntchito popanga champagne kuphatikiza zinthu zomwe zimakhudza ubongo. Malinga ndi Pulofesa Jeremy Spencer, kumwa magalasi amodzi kapena atatu pa sabata kumathandizira kukumbukira ndikupewa matenda opatsirana aubongo monga dementia, mwachitsanzo.

2. Zili ndi zotsatira zabwino pantchito yamtima

Malinga ndi Pulofesa Jeremy Spencer, champagne yamphesa yofiira imakhala ndi ma antioxidants ambiri omwe amathandiza kuchepetsa kuthamanga kwa magazi komanso kupewa matenda amtima. Kuphatikiza apo, kumwa champagne pafupipafupi kumachepetsa chiopsezo cha sitiroko.

3. Mafuta ochepa

Akatswiri azaumoyo amakhulupirira kuti shampeni iyenera kukhala gawo la zakudya. Chakumwa chowala chimakhala ndi ma calories ochepa komanso shuga wochepa kuposa vinyo, koma thovu limapangitsanso kumverera kokwanira.

4. Kutengeka msanga

Asayansi aku Oxford University adapeza kuti mulingo wa mowa m'magazi a omwe amamwa champagne anali wapamwamba kuposa omwe amamwa vinyo. Chifukwa chake, kuti munthu aledzere, safunika kumwa mowa pang'ono. Komabe, zotsatira zakuledzera zimangokhala zochepa kwambiri kuposa chakumwa chilichonse choledzeretsa.

5. Zimasintha khungu

Malinga ndi dermatologists, champagne imakhala ndi ma antioxidants omwe ali ndi zotsatira zabwino pakhungu la khungu. Kuphatikiza apo, kumwa champagne pafupipafupi kumathandizira ngakhale pakhungu ndikuchepetsa khungu lamafuta ndi ziphuphu.

Siyani Mumakonda