Chanterelles

Kufotokozera

Chanterelles. Bowawa ndi ovuta kusokoneza ndi ena, chifukwa amakhala ndi mawonekedwe osakumbukika kwambiri. (lat. Cantharellus) ndi bowa omwe ali mgulu la Basidiomycete, gulu la Agaricomycete, dongosolo la Cantarella, banja la Chanterelle, mtundu wa Chanterelle.

Thupi la ma chanterelles limawoneka ngati thupi la cap-pedunculate bowa, komabe, kapu ndi mwendo wa chanterelles ndizonse, zopanda malire, ngakhale utoto wake ndi wofanana: kuchokera pachikaso chofiirira mpaka lalanje.

Maonekedwe a bowa

chipewa

Chipewa cha bowa wa chanterelle ndichachikulu masentimita 5 mpaka 12 m'mimba mwake, chopangidwa mosasunthika, chokhala mosabisa, chokhala ndi mapiko otseguka, otseguka mozungulira, chovala chamkati kapena chipsinjo mkati, mwa anthu ena okhwima chimakhala chowoneka ngati ndodo. Anthu amatcha chipewa chotere "ngati ambulera yopindika." Kapu ya chanterelle ndiyosalala mpaka kukhudza, yokhala ndi khungu lolimba.

Pulp

Mnofu wa chanterelles ndiwofewa komanso wandiweyani, wolimba m'malo mwendo, woyera kapena wachikasu, ali ndi kukoma kowawa komanso fungo lofooka la zipatso zouma. Mukapanikizika, nkhope ya bowa imakhala yofiira.

mwendo

Mwendo wa chanterelle nthawi zambiri umakhala wofanana ndi kapu, nthawi zina yopepuka pang'ono, imakhala yolimba, yosalala, yopanda mawonekedwe, yopapatiza pang'ono pansi, masentimita 1-3 wandiweyani, masentimita 4-7 kutalika .

Pamwamba pa hymenophore ndi chopindika, pseudoplastic. Imayimiridwa ndi makwinya a wavy omwe akugwera pa mwendo. M'mitundu ina ya chanterelles, imatha kukhala yamitsempha. Ufa wa spore uli ndi mtundu wachikasu, spores okha ndi ellipsoidal, 8 × 5 microns kukula.

Kodi chanterelles amakula kuti, liti komanso munkhalango ziti?

Chanterelles amakula kuyambira koyambirira kwa Juni mpaka pakati pa Okutobala, makamaka m'nkhalango za coniferous kapena zosakanikirana, pafupi ndi spruce, pine kapena mitengo ya oak. Amapezeka nthawi zambiri m'malo achinyezi, m'nkhalango zotentha pakati paudzu, moss kapena mulu wa masamba omwe agwa. Chanterelles nthawi zambiri amakula m'magulu angapo, amawoneka ochuluka pambuyo pa mvula yamkuntho.

Mitundu ya Chanterelle, mayina, mafotokozedwe ndi zithunzi

Pali mitundu yoposa 60 ya chanterelles, yambiri yomwe imadya. Ma chanterelles owopsa kulibe, ngakhale kuli mitundu yodya zosadetsedwa pamtunduwu, mwachitsanzo chanterelle yabodza. Komanso, bowa ili ndi anzanu owopsa - mwachitsanzo, bowa wa mtundu wina wamphalot. M'munsimu muli mitundu ya chanterelles:

Chanterelle wamba (chanterelle weniweni, cockerel) (lat. Cantharellus cibarius)

Bowa wodyedwa wokhala ndi kapu ya 2 mpaka 12 cm masentimita. Mtundu wa bowa uli ndi mitundu yosiyana yakuda yachikaso ndi lalanje. Zamkati zimakhala zokoma, zachikaso m'mphepete ndi zoyera podulidwa. Hymenophore apindidwa. Kukoma ndi kowawa pang'ono. Khungu la kapu ndilovuta kusiyanitsa ndi zamkati. Mwendo wa chanterelle wamba uli ndi mtundu wofanana ndi kapu. Kukula kwamiyendo 1-3 cm, kutalika kwa mwendo 4-7 cm.

Chanterelle spore ufa wowala wachikasu. Chizindikiro cha bowa ndi kusowa kwa nyongolotsi ndi mphutsi za tizilombo chifukwa cha quinomannose - chinthu chowononga tiziromboti. Kawirikawiri chanterelle imakula m'nkhalango zowuma komanso zowoneka bwino mu Juni, kenako kuyambira Ogasiti mpaka Okutobala.

Grey chanterelle (lat. Cantharellus cinereus)

Bowa wodya imvi kapena bulauni-wakuda. Chipewacho chimakhala chachikulu masentimita 1-6, mwendo kutalika kwa 3-8 cm, ndi mwendo makulidwe a 4-15 mm. Mwendo uli wolowera mkati. Chipewa chili ndi m'mbali mwa wavy ndikukula mkati, ndipo m'mbali mwa kapu ndi imvi. Zamkati zimakhala zolimba, zotuwa kapena zofiirira. Hymenophore apindidwa.

Kukoma kwa bowa ndikotsika mtengo, kopanda fungo. Chanterelle imvi imakula m'nkhalango zosakanikirana kuyambira kumapeto kwa Julayi mpaka Okutobala. Bowa uyu amapezeka ku Europe ku Russia, our country, America ndi Western Europe. Grey chanterelle amadziwika ndi ochepa, chifukwa chake otola bowa amapewa.

Cinnabar-chanterelle wofiira (lat. Cantharellus cinnabarinus)

Bowa wofiira kapena wofiyira wofiira. Kukula kwa kapuyo ndi masentimita 1-4, kutalika kwa mwendo ndi masentimita 2-4, mnofu ndi mnofu wolimba. Mphepete mwa kapu ndi yosagwirizana, yokhota; chipewa chomwecho ndi concave kulowera pakati. Hymenophore apindidwa. Mbale zachinyengo ndizopinki.

Spore ufa uli ndi mtundu wa pinki-kirimu. Cinnabar chanterelle imakula m'nkhalango zowuma, makamaka mitengo ya oak, ku Eastern & North America. Nyengo yotola bowa ndi chilimwe ndi nthawi yophukira.

Velvety chanterelle (Chilatini Cantharellus friesii)

Bowa wodyedwa koma wosowa wokhala ndi mutu wachalanje wachikaso kapena wofiira. Mtundu wa mwendowo umakhala wachikaso chowala mpaka lalanje lowala. Kukula kwa kapuyo ndi 4-5 cm, kutalika kwa mwendo ndi masentimita 2-4, tsinde la 1 cm. Chipewa cha bowa wachichepere chimakhala ndi mawonekedwe otsekemera, omwe amasandulika ofanana ndi nyuzi ndi msinkhu.

Mnofu wa kapu ndi wonyezimira wa lalanje mukadulidwa, umakhala wachikasu pachikuto. Kununkhira kwa bowa ndikosangalatsa, kukoma kumakhala kowawa. Chanterelle ya velvety imakula m'maiko akumwera ndi kum'mawa kwa Europe, m'nkhalango zowuma panthaka ya acidic. Nthawi yokolola imayamba kuyambira Julayi mpaka Okutobala.

Chanterelle (lat. Cantharellus lateritius)

Bowa wachikaso wachikaso. Thupi lodyedwa limayambira pa 2 mpaka 10 cm. Chipewa ndi tsinde ndizophatikiza. Maonekedwe a kapu amajambula mozungulira. Zamkati mwa bowa ndizolimba komanso zowirira, zimakhala ndi kukoma ndi fungo lokoma. Mwendo wamiyendo 1-2.5 cm.

Hymenophore ndiyosalala kapena yopindika pang'ono. Ufa wa spore uli ndi chikasu chachalanje, ngati bowa womwewo. Chanterelle yomwe ili ndi mphalapala imakula m'minda ya thundu ku North America, Africa, Himalaya, Malaysia, m'modzi kapena m'magulu. Mutha kusankha bowa wa chanterelle nthawi yotentha komanso yophukira.

Chanterelle chikasu (lat. Cantharellus lutescens)

Bowa wodyedwa. Kukula kwa kapuyo kumachokera pa 1 mpaka 6 cm, kutalika kwa mwendo ndi 2-5 cm, makulidwe amiyendo mpaka 1.5 cm. Chipewa ndi mwendo ndizathunthu, monga mitundu ina ya chanterelles. Mbali kumtunda kwa kapu ndi yofiirira wachikaso, ndi masikelo abulauni. Mwendo ndi wachikaso-lalanje.

Zamkati za bowa ndi beige kapena kuwala lalanje, alibe kukoma kapena kununkhiza. Malo okhala ndi spore nthawi zambiri amakhala osalala, nthawi zambiri amakhala ndi khola, ndipo amakhala ndi utoto wobiriwira kapena wachikaso. Spore ufa beige-lalanje. Chanterelle wachikasu amakula m'nkhalango za coniferous, panthaka yonyowa, mungapeze mpaka kumapeto kwa chilimwe.

Tubular chanterelle (faneli chanterelle, tubular cantarell, tubular lobe) (lat. Cantharellus tubaeformis)

Bowa wodyedwa wokhala ndi kapu yamkati mwa 2-6 cm, kutalika kwa mwendo wa 3-8 masentimita, tsinde la 0.3-0.8 cm. Chipewa cha chanterelle ndichopangidwa ndi faneli ndi m'mbali zosagwirizana. Mtundu wa kapu ndi wachikasu. Ili ndi sikelo yakuda yakuda. Tsinde la tubular ndi lachikaso kapena lachikasu.

Mnofu ndi wolimba komanso woyera, ndimakola owawa pang'ono komanso fungo lokoma lapadziko lapansi. Hymenophore ndi wachikasu kapena wabuluu-imvi, imakhala ndi mitsempha yosowa kwambiri. Spore beige ufa. Tubular chanterelles amakula makamaka m'nkhalango za coniferous, nthawi zina zimapezeka m'nkhalango zowopsa ku Europe ndi North America.

Chanterelle Cantharellus wamng'ono

Bowa wodyedwa, wofanana ndi chanterelle wamba, koma wokulirapo. Kukula kwa kapu ndi 0.5-3 cm, mwendo kutalika ndi 1.5-6 cm, makulidwe a mwendowo ndi 0.3-1 cm. Chipewa cha bowa wachichepere ndi chofewa kapena chosasunthika; mu bowa wokhwima amakhala ngati vase. Mtundu wa kapu wachikaso kapena wachikasu lalanje. Mphepete mwa kapu ndi wavy.

Zamkatazo ndi zachikasu, zotupa, zofewa, zonunkhira bwino. Hymenophore ili ndi mtundu wa kapu. Mtundu wa mwendo ndi wopepuka kuposa kapu. Mwendowo ndi wopanda pake, wolowera kumunsi. Ufa wa spore ndi woyera kapena wachikasu. Izi bowa zimakula m'nkhalango zowirira (nthawi zambiri thundu) ku Eastern & North America.

Chanterelle Cantharellus subalbidus

Bowa wodyedwa, woyera kapena beige. Amatembenuza lalanje akagwidwa. Bowa wonyowayo amakhala ndi utoto wonyezimira. Kukula kwa kapuyo ndi 5-14 cm, kutalika kwa mwendo ndi masentimita 2-4, makulidwe a mwendowo ndi 1-3 cm. Chipewa cha bowa wachichepere chimakhala chosalala ndi m'mphepete mwa wavy, ndikukula kwa bowa kumakhala kozungulira.

Pali khungu la velvet pakhungu la kapu. Zamkati za bowa zilibe fungo kapena kukoma. Hymenophore ili ndi khola lopapatiza. Mwendo ndiwofewa, woyera, wosagwirizana kapena wosalala. Spore ufa ndi woyera. Bowa la chanterelle Cantharellus subalbidus limakula kumpoto chakumadzulo kwa North America ndipo limapezeka m'nkhalango za coniferous.

Pali mitundu iwiri ya bowa yomwe chanterelle wamba imatha kusokonezeka:

• Wokamba malalanje (bowa wosadyeka)
• Maolivi a Omphalot (bowa wakupha)

Kusiyanitsa kwakukulu pakati pa chanterelles zodyedwa ndi zabodza:

• Mtundu wa chanterelle wodziwika bwino ndi monochromatic: wonyezimira wonyezimira kapena wonyezimira wonyezimira. Chanterelle yabodza nthawi zambiri imakhala yowala kapena yowala: mkuwa-wofiira, wowala lalanje, wachikasu-woyera, ocher-beige, wofiirira. Pakatikati mwa kapu ya chanterelle yabodza imatha kusiyanasiyana ndi m'mbali mwa kapu. Pamutu pa chanterelle yabodza, mawanga amitundu yosiyanasiyana amatha kuwonedwa.
• Mphepete mwa kapu ya chanterelle weniweni nthawi zonse imang'ambika. Bowa wonama nthawi zambiri amakhala ndi m'mbali molunjika.
• Mwendo wa chanterelle weniweni ndi wandiweyani, mwendo wa chanterelle wabodza ndiwowonda. Kuphatikiza apo, mu chanterelle yodyedwa, kapu ndi mwendo ndizonse. Ndipo chanterelle yabodza, mwendo umasiyanitsidwa ndi kapu.
• Ma chanterelle odyetsedwa nthawi zambiri amakula m'magulu. Chanterelle yabodza imatha kukula imodzi.
• Fungo la bowa wodyedwa ndilabwino osati losadyeka.
• Mukapanikizika, mnofu wa chanterelle wodyedwa umasanduka wofiira, mtundu wa chanterelle wabodza sungasinthe.
• Ma chanterelles enieni si nyongolotsi, zomwe sizinganene za anzawo omwe ndi owopsa.

Zothandiza za chanterelles, mavitamini ndi mchere

• Chanterelles ali ndi mavitamini ndi mchere wambiri: D2 (ergocalciferol), A, B1, PP, mkuwa, zinc.
• Bowa wodyera wa chanterelle amadziwika chifukwa samakhala nyongolotsi. Izi ndichifukwa chakupezeka kwa chinomannose (chitinmannose) m'matumbo a chanterelle, omwe ndi poyizoni wa helminths ndi arthropods: imaphimba mazira a tiziromboto, kuwawonongeratu. Chifukwa chake, bowa wa ginger uyu ndi njira yabwino yothanirana ndi nyongolotsi ndi majeremusi ena.
• Ergosterol, yomwe imapezeka mu bowa wa ginger, imathandizira matenda a chiwindi, hepatitis ndi hemangiomas.
• Chanterelles ndi othandiza pakuwona, polimbana ndi khansa, kunenepa kwambiri, polimbana ndi mabakiteriya. Bowawa ndi mankhwala achilengedwe ndipo amagwiritsidwa ntchito kwambiri mu fungotherapy ndi mankhwala achikhalidwe.

Zakudya za caloriki za chanterelles

Ma calories okhala ndi chanterelles pa 100 g ndi 19 kcal.

Kodi mungasunge chanterelles atsopano nthawi yayitali bwanji?

Sungani bowa kutentha kosapitirira + 10 ° C. Ma chanterelles omwe angotengedwa kumene sangasungidwe kwa tsiku limodzi, ngakhale mufiriji. Ndi bwino kuyamba kuzikonza nthawi yomweyo.

Kodi mungatsuke bwanji chanterelles?

Bowa ayenera kutsukidwa ndi zinyalala ndipo bowa wowonongeka ayenera kusiyanitsidwa ndi onse. Zinyalala za m'nkhalango zimachotsedwa ndi burashi yolimba kapena nsalu yofewa (siponji). Dothi siligwirizana ndi ma chanterelles kwambiri kotero kuti amafunika kutsukidwa ndi mpeni. Mbali zowola, zofewetsedwa komanso zowonongeka za bowa zimadulidwa ndi mpeni. Zinyalala amachotsedwa mbale ndi burashi. Izi ndizofunikira makamaka pakuwuma pambuyo pake.

Mukatha kuyeretsa, ma chanterelles amafunika kutsukidwa bwino, mosamalitsa kwambiri mbale za chipewa. Nthawi zambiri amasambitsidwa m'madzi angapo. Ngati mukukayikira kukoma kwowawa, bowa adanyowa kwa mphindi 30-60.

Chifukwa chiyani ma chanterelles amakhala owawa komanso momwe angachotsere kuwawa?

Chanterelles ali ndi kuwawa kwachilengedwe, komwe amakondedwa kwambiri pophika komanso komwe samakondedwa ndi tizilombo tosiyanasiyana ndi tizirombo. Kuwawidwa kumawonjezeka ngati bowa silikukonzedwa nthawi yomweyo mukakolola, komanso chifukwa cha zinthu zotsatirazi.

Chanterelles omwe amasonkhanitsidwa amatha kukhala ndi kulawa kowawa:

• nyengo yotentha;
• pansi pa mitengo ikuluikulu;
• mwa moss;
• pafupi ndi misewu yayikulu yodzaza ndi zonyansa zachilengedwe za mafakitale;
• bowa wochuluka;
• Ma chanterelles abodza.
• Ndikofunika kukolola ndikuphika bowa wachichepere wokhala ndi zisoti zosatsegulidwa. Mwayi wowawa mwa iwo udzakhala wochepa.

Pofuna kupewa ma chanterelles kuti asakhale owawa, amatha kuviika kwa mphindi 30-60, kenako kuwira, ndikutsanulira madzi mukaphika. Mwa njira, mutha kuwira m'madzi komanso mumkaka.

Ndi bwino kuyimitsa bowa wophika: choyamba, zimakhala zowoneka bwino kwambiri, ndipo kachiwiri, mu mawonekedwe owiritsa sadzalawa zowawa. Ngati muli ndi chanterelles watsopano, ndipo mutatha kutaya kuti ndi owawa, yesani izi:

Wiritsani bowa m'madzi otentha amchere. Mutha kuwonjezera zowonjezera za citric acid. Kuwawidwa mtima kudzasunthira kumadzi, komwe mumakhetsa.

Momwe mungaphike ndikusunga chanterelles. Njira zophikira

chithupsa

Dulani ma chanterelles akulu mu magawo ndikuphika mutawira pamoto wochepa kwa mphindi 15-20. Mutha kuwira muzakudya zokha, komanso mu multicooker kapena uvuni wa mayikirowevu. Ngati mumadya bowa mukangophika, ndiye kuti muyenera kuthirira madzi. Pankhaniyi, msuzi ukhoza kugwiritsidwa ntchito kukonzekera mbale zosiyanasiyana. Ngati, mutatentha, mumathamanga ma chanterelles, ndiye kuti ndi kwanzeru kusiya madzi osathiridwa mchere kuti mchere wamchere usatuluke mu bowa. Poterepa, simukuyenera kuphika kwa mphindi zoposa 4-5. Choyamba tsambani ma chanterelles owuma kangapo m'madzi ofunda, kenako ndikulowetsa m'madzi ozizira kwa maola 2-4. Kenako muwayike kuti awire m'madzi omwewo. Asiyeni azimilira kwa mphindi 40-60.

mwachangu

Sikoyenera kuwira ma chanterelles musanazengereze. Koma ngati mukufuna bowa kuti asalawe owawa, ndi bwino kuwira, ndikutsanulira madzi mukaphika.

Musanatseke, bowa amafunika kudula: kapuyo mu magawo ofanana, mwendo - mozungulira. Popeza bowa amakhala ndi 90% yamadzi, komanso kutentha kwa 60-70 °, madziwo amasiya matupi a zipatso, amayamba mwachangu pokhapokha madziwo atatuluka. Mwachangu anyezi wodulidwa bwino mu poto wowotcha mafuta, kenaka yikani ma chanterelles ndi mwachangu mpaka chinyezi chomwe chatulutsidwa chisanduke. Ndiye mchere, onjezerani kirimu wowawasa ngati mukufuna ndipo simmer mpaka kuphika kwa mphindi 15-20. Chanterelles amathanso kuphikidwa ndi kusungunuka.

mchere

Magwero osiyanasiyana amasamalira chanterelle salting mosiyana. Ena amati anthu okhala m'nkhalangoyi ndi abwino m'njira iliyonse kupatula amchere. Ena amapereka maphikidwe osiyanasiyana amchere ndipo amati ma chanterelles amchere ali ndi ufulu kukhalapo. Amati ma chanterelles omwe adakonzedwa motere ndi ovuta komanso osamveka bwino.

Chanterelles amathiridwa mchere ndi ozizira komanso otentha. Pakuthira mchere, bowa amatsukidwa ndikuviika tsiku lonse m'madzi ndi mchere ndi citric acid (lita imodzi yamadzi: supuni 1 yamchere ndi 2 magalamu a citric acid). Simusowa kuwira. Ma chanterelles, atawuma atanyowa, amawaika m'mbale zokonzedwa: zopindika, matabwa kapena magalasi.

Choyamba, pansi pa beseniyo pamawazidwa mchere, kenako bowa amayalidwa mutu pansi magawo 6 cm, ndikuwaza aliyense wa iwo mchere (50 g wa mchere pa kilogalamu ya chanterelles), katsabola, adyo wodulidwa, masamba a currant, horseradish, yamatcheri, mbewu za caraway. Kuchokera pamwambapa, bowa adakutidwa ndi nsalu yopepuka, mbale zatsekedwa ndi chivindikiro chomwe chimalumikizana momasuka ndikutsenderezedwa ndi kuponderezana. Khalani ofunda kwa masiku 1-2 kuti ayambe nayonso mphamvu, kenako muzizizira. Mutha kudya ma chanterelles patatha miyezi 1.5 kuchokera nthawi yamchere.

kuyenda m'madzi

Ma chanterelles osungunuka ndi pasteurization yotsatira. Musanakolole, matupi obala zipatso a chanterelles ayenera kutsukidwa bwino ndikutsukidwa. Dulani bowa wamkulu mzidutswa 4, ang'onoang'ono amasiya osadukiza. Amaphika m'madzi amchere ndi citric acid kwa mphindi 15. Ma chanterelles otentha amayikidwa mumitsuko yokonzeka ndikutsanuliridwa ndi marinade kuti 2 cm ikhale pamphepete mwa mtsuko.

Pamwamba mutha kuwonjezera mphete za anyezi, masamba a laurel, zidutswa za mizu ya horseradish. Mitsuko yophimbidwa imathiridwa kwa mphindi 2 - ino ndi nthawi yabwino kwambiri yosungira mavitamini B mu bowa. Ma chanterelles osungunuka ayenera kusungidwa kutentha kuchokera 0 mpaka 15 ° m'chipinda chouma chouma.

Ma chanterelles osungunuka popanda kudyetsa. Choyamba, bowa amawiritsa m'madzi amchere kwa mphindi pafupifupi 15. Kenako marinade amakonzedwa - madzi amawiritsa ndikuwonjezera mchere ndi viniga. Bowa zimayikidwa mu marinade wowira ndikuwiritsa kwa mphindi 20. Zonunkhira ndi shuga zimawonjezedwa mphindi 3 kutha kuphika. Chanterelles amaikidwa m'mitsuko yotsekemera, kutsanulira ndi marinade momwe ankaphika, ndikukulunga.

mukubwadamuka

Ma chanterelles otsukidwa amadulidwa magawo ofanana. Madzi amathiridwa mumtsuko, supuni 1 yamchere, 3 g wa citric acid amayikidwa pamenepo (1 kg ya chanterelles). Bweretsani ku chithupsa ndikuwonjezera bowa, kuphika kwa mphindi 20. Nthawi yomweyo, amayambitsidwa ndipo thovu lomwe limatuluka limachotsedwa. Kenako bowa amaponyedwa mu colander, osambitsidwa ndi madzi ozizira ndikuuma.

Bweretsani chithupsa, koma osawiritsa: supuni 5 zamchere ndi supuni 2 za shuga zimatengedwa pa lita imodzi yamadzi. Konzani yankho ku 40 ° C. Onjezerani mkaka wowawasa wowawasa (20 g pa lita imodzi ya yankho). Mitsuko itatu-lita imadzaza ndi bowa, yodzaza ndi madzi okonzeka. Amasunga kutentha kwa masiku atatu, ndiyeno amatenga kunja kukazizira.

wouma

Bowa wathanzi, wosasamba, koma wosenda bwino amadulidwa mu magawo a 3-5 mm wandiweyani m'mbali mwa thupi la zipatso. Ma chanterelles odulidwa amaikidwa pa bolodi loyanika kapena chowumitsira chapadera kuti asalumikizane.

Ma Chanterelles amatha kuyanika muzipinda zopumira mpweya wabwino, panja (mumthunzi kapena padzuwa), chowumitsira, mu uvuni, mu uvuni.

Choyamba, bowa amaumitsa kutentha pang'ono (60-65 °) kuti madzi asatulukemo, kenako kutentha kwambiri. Mukamaumitsa bowa padzuwa, ndikofunikira kuwonetsetsa kuti sakupatsidwa mame ndi mvula. Chanterelles amawerengedwa ngati zouma bwino ngati magawo a bowa atasweka bwino pakati pa zala. Ma chanterelle owuma amasungidwa m'matini, magalasi kapena zotengera zapulasitiki zokhala ndi zivindikiro zolimba.

Momwe mungasungire ma chanterelles m'nyengo yozizira?

Asanazizire, bowa amayenera kutsukidwa bwino ndikuumitsidwa bwino poyika nsalu. Mutha kuyimitsa chanterelles watsopano, wowiritsa, wophika komanso wokazinga. Bowa watsopano (waiwisi) amatha kulawa owawa atasungunuka. Chifukwa chake, musanazizidwe, ndi bwino kuwira m'madzi kapena mkaka, mwachangu mu mafuta kapena kuwaphika mu uvuni.

Bowa wokonzeka ndi wouma amatha kupindidwa m'matumba amafiriji, zotengera zopangidwa ndi ma polima, chitsulo kapena magalasi, pomaliza pake, ndikudzaza zotengera ndi 90%. Tsekani mwamphamvu kuti chakudya chisakhudzane ndi mpweya. Sungani mufiriji pa -18 ° C kwa chaka chimodzi.

Pewani bowa pashelefu wapansi pa firiji pamtentha wa + 4 ° C. Pofuna kuwasokoneza, musawatenthe kapena kuwathira madzi otentha. Kuphatikiza apo, bowa wosungunulidwa sayenera kuzizidwanso. Ngati atasungunuka mwangozi chifukwa cha kuwonongeka kwa firiji, ndipo mukufuna kuwaimitsa kachiwiri, ndiye kuti izi zitha kuchitika poyamba kuwira kapena kuwotcha bowa.

Mfundo zosangalatsa za chanterelles

1. Chinomannose yomwe ili mu chanterelles imathandiza kuthana ndi helminths yomwe yatenga anthu. Komabe, polysaccharide iyi imawonongedwa pakumwa mankhwala kale pa 50 ° C, ndipo mchere umapha ngati mchere. Chifukwa chake, akatswiri azitsamba amalangiza kugwiritsa ntchito mankhwala osokoneza bongo a chanterelles pochiza.
2. Mankhwalawa amagulitsa mankhwalawa "Fungo-Shi - chanterelles", omwe amapangira mankhwala a helminthiasis.
3. Maantibayotiki omwe amapezeka mu chanterelles amaletsa kukula kwa chifuwa chachikulu cha bacillus.
4. Chanterelles nthawi zambiri amakula ngati "mphete zamatsenga". M'nthawi zakale, anthu aku Europe ankamvetsetsa zozizwitsa ngati izi. Amati kuwonekera kwa mphetezo ndimalo amfiti, zidule za ma elves. Tsopano asayansi akufotokoza izi ndikuti kachilombo kogwera pansi kamapanga mycelium, yomwe imakula mofanana mmbali zonse, ndikupanga mzere wozungulira. Ndipo gawo lapakati la mycelium limamwalira pang'onopang'ono.
5. Ngakhale pali mavitamini mu bowa, amawonongeka kwathunthu mukamaphika. Kupatula kwake ndi bowa wokhala ndi vitamini C wambiri.
6. Ngati paini kapena birch imakula pafupi ndi nyumbayo, ndiye kuti mutha kuyesera kukulitsa ma chanterelles anu pansi pake. Knead zisoti za bowa, kuziyika, osazikwirira, panthaka pafupi ndi mtengo, madzi ndi mulch pamwamba ndi singano zapaini kapena masamba a birch.
7. Chanterelles amakhala ndi mafuta ochulukirapo kwambiri poyerekeza ndi bowa wina - 2.4%. Mafuta mu bowa amakhudzidwa kwambiri ndi wosanjikiza wonyamula spore, mu chanterelles - m'm mbale.

Zovuta komanso zotsutsana

Palibe milandu yambiri pomwe kugwiritsidwa ntchito kwa chanterelles kuyenera kusiyidwa kwathunthu, ndipo, monga lamulo, zoletsedwazo zimagwira bowa aliyense wamnkhalango. Makamaka, zotsutsana mwachindunji ndikugwiritsa ntchito mankhwalawa ndi awa:

• mimba;
• zaka za ana (mpaka zaka 3);
• tsankho (zosagwirizana) ndi zinthu zilizonse zomwe zimapanga bowa;
• pachimake m'mimba matenda - gastritis, kapamba, zilonda zam'mimba, zilonda zam'mimba, ndi zina zambiri (mdziko muno, fiber yolimba ndi chakudya cholemera kwambiri, ndipo mndandanda wa wodwalayo uyenera kusankhidwa mosamala kwambiri ndipo umangokhala ndi chimanga cham'madzi).

Anthu omwe ali ndi vuto ndi ndulu ayenera kusamala ndi bowa wamnkhalango. Akatswiri azaumoyo samalimbikitsanso kudya chakudya choterocho usiku. Nkhani yovuta ndiyo mgwirizano wa bowa ndi nthawi yoyamwitsa.

Mankhwala amakono amafika kumapeto kuti chakudya cha mayi woyamwitsa chili ndi zoletsa zochepa kuposa momwe zimaganiziridwapo kale. Chifukwa chake, makamaka, ngati mayi adya ma chanterelles angapo (ngakhale okazinga) panthawi yoyamwitsa, sipangakhale vuto lililonse kwa mwana.

Koma pokhapokha bowa ali watsopano, wapamwamba kwambiri komanso wotsimikizika. Ngati mukukayika pazomwe zili pamwambapa, ndibwino kuti musakhale pachiwopsezo. Mwambiri, chiwopsezo chachikulu cha ma chanterelles ndikuti sikuti aliyense amadziwa kuwazindikira molondola.

Onaninso kanema wama chanterelles akusaka ndi kuphika: