Chartreuse

Kufotokozera

Chartreuse ndi chakumwa choledzeretsa chokhala ndi mphamvu kuchokera ku 42 mpaka 72 vol. Popanga, amagwiritsa ntchito zitsamba zamankhwala, mizu, ndi mtedza. Ndi wa m'gulu la ma liqueurs.

Chartreuse ndi mowa wapamwamba wa ku France wochokera ku zitsamba 130, zonunkhira, mbewu, mizu, ndi maluwa. Zosakaniza zosiyanasiyana zachilengedwe zimapanga mkamwa wolemera. Zokometsera, zotsekemera, zotsekemera, komanso zamankhwala zimasintha ndi zolemba zakuya pambuyo pa 2, 3 sips, ndi zonunkhira za zitsamba zimasewera ndi zina. Mphamvu ya chakumwa imasiyanasiyana 40% mpaka 72%, ndipo Chinsinsi ndicho chinsinsi cha abambo oyera a dongosolo la Carthusian.

Kulengedwa kwa chakumwa kumakutidwa ndi chophimba cha nthano zakale, molingana ndi zomwe mankhwala ozunguza bongo adaperekedwa kwa amonke a Carthusian a dongosolo la Marshal of France françois d Estrom mu 1605 mu mawonekedwe a malembo akale.

Kwa nthawi yayitali, Chinsinsi chakumwa sichinali chothandiza. Zinali zovuta kwambiri za luso la kuphika. Komabe, katswiri wazamankhwala Jérôme Maubec adakhazikitsa cholinga chotsatira malangizowo. Mu 1737, adapanga elixir ndikuyamba kuipereka kwa anthu okhala m'mizinda ya Grenoble ndi Chambery ngati mankhwala.

Chakumwacho chinakhala chodziwika bwino, ndipo amonke adaganiza mu 1764 kuti apange "mowa wobiriwira wa thanzi" kuti agulitse anthu ambiri. Pambuyo pa kusinthako mu 1793, amonke anayamba kupatsirana dzanja ndi dzanja kuti apulumutse Chinsinsi. Pambuyo pake, zolembazo zidagwera m'manja mwa katswiri wazamankhwala Grenoble Leotardo.

zinsinsi

Potsatira malamulo a nthawiyo, Unduna wa Zam'kati mwa Napoliyoni Woyamba unayesa maphikidwe onse achinsinsi a mankhwala. Boma lavomereza kupanga kosayenera kwa elixir ndi njira yobwerera ku Leotardo. Pambuyo pa imfa yake, Chinsinsi chinabwereranso m'makoma a nyumba ya amonke. Iwo anabwezeretsa kupanga. Kenako amonke adatulutsa mtundu woyamba wachikasu wa Chartreuse (1838). Panali milandu ingapo ya kuzunzidwa kwa amonke ndi kulanda katundu, ndi kugwetsa mbewu, koma mu 1989 anakhazikitsa okhazikika kupanga mowa wotsekemera Chartreuse.

Ukadaulo wopangira mowa ukadali chinsinsi cholimba. Timadziwa zochepa chabe za mankhwala azitsamba: nutmeg, sinamoni, zipatso za lalanje wowawa, cardamom, udzu wa IRNA, njere za udzu winawake, mankhwala a mandimu, wort St.

Mfundo Zosangalatsa za Chartreuse

Atayesa mobwerezabwereza kuti avumbulutse chinsinsicho, Jerome Mobeca, apothecary wa amonke, adakwanitsabe kuwerenga chikalata chodabwitsachi ndipo, molingana ndi Chinsinsi, adapanga mankhwala ochiritsa.

Kuyambira pamenepo, chakumwacho chagulitsidwa ngati "Elixir Vegetal de la Grande Chartreuse" (Herbal elixir Grand Chartreuse). Zakumwa zathanzi za mtundu womwewo zapangidwa ngati digestif kuyambira 1764. Mavuto ambiri ndi zowopseza, chigamulo cha Unduna wa Zam'kati wa ku France wa Napoleon Bonaparte, kuthamangitsidwa ku France, komanso kulungamitsidwa kwanthawi yayitali, koma kwakanthawi kwa amonke. Spain (Tarragon) sinaswe chisindikizo cha chinsinsi chakumwa. Kuyambira 1989, Chartreuse yapangidwa kokha ku Voiron, France.

Mitundu itatu yayikulu komanso itatu yapadera ya Chartreuse ya mowa wotsekemera

Amasiyana mtundu, mphamvu, ndi kapangidwe. Chodetsa nkhawa chachikulu:

1. Chartreuse Yobiriwira. Mtundu wapadera umapeza mtundu wake chifukwa cha membala wake mitundu 130 ya zitsamba. Chakumwa ichi ndi chabwino kwambiri mu mawonekedwe ake oyera ngati kugaya komanso ngati gawo la ma cocktails. Mphamvu ya chakumwa ndi pafupifupi 55.
2. Chartreuse Wachikasu. Pamene ntchito yosakaniza yosakaniza monga wobiriwira Chartreuse, koma kwambiri anasintha kufanana, makamaka safironi. Zotsatira zake, chakumwacho chimakhala chachikasu ndipo chimakhala chokoma komanso chochepa kwambiri (40 vol.).
3. Grande Chartreuse. Chakumwachi chili pafupi ndi mankhwala azitsamba. Mphamvu yake ndi pafupifupi 71. Anthu amadya m'magawo ang'onoang'ono (osapitirira 30 g) kapena grog yodyera.

Zapadera:

1. VEP Chartreuse. A mowa wotsekemera wa umisiri womwewo kuti wobiriwira ndi wachikasu Chartreuse koma ntchito yaitali ukalamba nthawi mbiya matabwa. Mphamvu ya zakumwa ndi za 54. zobiriwira ndi kuzungulira 42 - zachikasu.
2. Chartreuse zaka 900. Uwu ndi mtundu wotsekemera kwambiri wa Green Chartreuse, womwe amonke adapanga polemekeza chaka (zaka 900) zomwe zidayambitsa nyumba ya amonke yaku France ku Grand Chartreuse.
3. Chithunzi cha 1605. Chakumwacho, chopangidwa molingana ndi maphikidwe akale okhala ndi kununkhira kwakukulu ndi fungo labwino, chinapangidwa polemekeza zaka 400 za kusamutsidwa kwa malembo apamanja ndi maphikidwe a amonke a Carthusian.

Chartreuse kuchiza Digestives ndikutengera kukonzekera ma cocktails ambiri. Zachikhalidwe ndi Episcopal, tonic-Chartreuse, France-Mexico, Chartreuse champagne, ndi ena. Akamaphika, amagwiritsa ntchito chakumwachi kuti akakometse chokoleti, khofi, ayisikilimu, makeke, komanso mbale za nyama ndi nsomba.