Chatterbox kuchokera ku semolina ya crucian carp

Crucian carp ndi nsomba yokoma kwambiri komanso yathanzi, koma musanaphike, muyenera kuigwira. Imodzi mwa njira zodziwika bwino ndikugwira carp pa semolina.

Ubwino wa nyambo semolina

• Nyambo iyi ndi yosavuta kukonzekera, ndipo chofunika kwambiri, ngati semolina yophikidwa bwino, ndiye kuti ndizovuta kwambiri ndipo sizingatheke kuchotsa nsomba zazing'ono mu mbedza.
• Zadziwika kale kuti nsomba zimaluma kwambiri pa semolina, chifukwa chake, padzakhala kuluma.
• Ubwino womaliza ukhozanso kukhala chifukwa cha zovuta zake, chifukwa chonyezimiracho ndi chabwino kwa malo osungira omwe ali ndi pang'ono kapena opanda pakali pano, koma osati njira yabwino kwambiri yopangira nyambo zosungiramo mafunde amphamvu komanso osokonekera.

Mitundu ya nozzles kuchokera ku semolina

• Mmodzi mwa mitundu yosavuta ya nyambo ndi wobwebweta. Njirayi ndi yophweka chifukwa semolina sichiyenera kuphikidwa, koma tidzakambirana za Chinsinsicho mosiyana.
• Kuchokera ku semolina mukhoza kupanga mtanda wa nsomba. Mwachibadwa, monga mtanda uliwonse, ukhoza kupangidwa m'njira zingapo.
• Mitundu yomaliza ya semolina ya usodzi idzakhala semolina yophika.

Maphikidwe a Nyambo

Ndizomveka kuyamba ndi njira yosavuta kwambiri ndikuchoka ku zosavuta kupita ku zovuta, chifukwa njira yoyamba yophika semolina ndiyosavuta.

Chatterbox - kuchokera ku mawu oti "chat" (gwedezani). Palibe chifukwa chopangira njinga, kutenga mtsuko, kuthira madzi mmenemo (ndikofunikira madzi oyambirira, osati semolina), onjezerani semolina pang'ono ndikugwedeza ndi ndodo yokhazikika. Muyenera kupeza "mkaka". Ngakhale madzi ochokera m'madzi ndi oyenera kuchita izi. Ndikokwanira kukhala ndi paketi ya semolina ndi inu mu chikwama cha nsomba, mukhoza kupanga mtsuko kuchokera ku botolo la pulasitiki ndi mpeni, ndipo kupeza ndodo m'chilengedwe si vuto. Mukagwedezeka nthawi yayitali, ndibwino, chifukwa ndizomveka kusonkhezera kwa mphindi 10-15.

Gawo lachiwiri: pang'onopang'ono kuwonjezera semolina m'magulu ang'onoang'ono ndikugwedeza mpaka kugwirizana kwa kirimu wowawasa. Kumakhala chinachake madzi, viscous, viscous, monga kirimu wowawasa ku sitolo. Zimatenganso mphindi 10-15 kuphika.

Gawo lachitatu, lomaliza: pang'onopang'ono onjezani semolina ndikupeza china chake chokhazikika. Kodi mungamvetse bwanji kuti wolankhulayo ndi wokonzeka? Pamene misa sikuyamba "kugwa" pa ndodo. Ndi bwino kupanga wolankhulayo ndi dzanja ndikugwedeza kwa nthawi yaitali kuti semolina akhalebe pa mbedza bwino. Ndizotheka kuchita izi ndi chosakanizira kapena blender, koma semolina imamatira kwambiri pa mbedza. Ngakhale whisk wamba yophikira ndi yosafunikira pokonzekera phala.

Pali maphikidwe angapo opangira mtanda wa semolina, tiyeni titenge otchuka kwambiri.

Semolina imayikidwa m'madzi (ena amalangiza kuti ayike m'madzi othamanga, koma madzi apampopi adzachita) ndikuviika kwa mphindi 15. Kodi madzi oyenda amatanthauza chiyani? Mmenemo, chimangacho "chatsuka".

Kenako, muyenera kusamutsa semolina kuti yopyapyala ndi kumanga. Popeza kuphika kumakonzedweratu, sikulimbikitsidwa kumangirira mbewuzo mu "thumba" lolimba, ndi bwino kusiya malo, chifukwa semolina idzatupa ndikuwonjezeka kukula mutatha kuphika. Semolina mu yopyapyala amaikidwa m'madzi otentha kwa mphindi 5, kenako amachotsedwa ndi kupachikidwa. Iyenera kupachikidwa kwa mphindi 10 kuti madzi ochulukirapo atsanulidwe kuchokera ku gauze. Ndiye muyenera kukanda misa yomwe ikubwera ndi manja anu - ndipo mtanda uli wokonzeka!

Momwe mungaphikire semolina phala takambirana kale pamwambapa, tsopano tifunika kulankhula za Chinsinsi chosangalatsa kwambiri ...

Garlic Semolina Mtanda Chinsinsi

Chinsinsichi chili ndi ubwino wake. Pamene anthu amagwiritsa ntchito zokometsera ndi zina zowonjezera, nthawi zambiri samadziwa zomwe zili mkati mwake. Mwachitsanzo, amatha kumwa mowa. Kuthira mowa pa mtanda kungasinthe mankhwala ake ndikupangitsa kuti ikhale yosayenera kusodza. Izi sizikutanthauza kuti muyenera kukhala ndi njira zachikale, mukhoza kuyesa zowonjezera, zokometsera ndi zinthu zina, koma ndizopusa kuiwala njira zakale ndi zotsimikiziridwa.

Semolina imasakanizidwa ndi ufa wa tirigu, pafupifupi chiŵerengero cha 1 mpaka 3 (magawo atatu a semolina ochulukirapo ndi 3 gawo la ufa), kenako madzi amawonjezedwa pang'onopang'ono m'magulu ang'onoang'ono, oponderezedwa ndi kuwalola kuti aziwombera pang'ono. Ndi bwino kuwonjezera mafuta a mpendadzuwa pa mtanda (amakopa crucian carp), koma mafuta amafunikira kuti mupeze kugwirizana komwe mukufuna, mukhoza kuwonjezera mafuta a azitona. Ngati cholinga cha nsomba ndikugwira crucian carp, ndiye kuti ndi bwino kuwonjezera mafuta a masamba m'magulu ang'onoang'ono (mukhoza kungowonjezera m'manja mwanu ndikuwukanda) mpaka fungo la mbewu likuwonekera pa mtanda. Garlic gruel imakonzedwa ndikuwonjezedwa pang'onopang'ono ku mtanda ndikuwukanda ndi manja anu.

Semolina mtanda wa nsomba za carp

Chinsinsi chosavuta kwambiri, chofanana ndi cholankhula semolina. Apa muyenera kuwonjezera za 2-3 magalamu a madzi pa supuni 20-30 za semolina, chinthu chachikulu sichiyenera kupitirira ndi madzi. Kusiyana kwakukulu ndi kukonzekera kwa wokamba nkhani ndiko kuwonjezera madzi ku phala, osati phala kumadzi. Ndiye muyenera kusakaniza kwa kanthawi ndi supuni, ndipo pamene mtanda wayamba thicken, knead ndi zala zanu ndipo pang'onopang'ono kuwonjezera semolina. Pambuyo pa mphindi 10-15, mudzakhala ndi misa yofewa m'manja mwanu, yofanana ndi nyenyeswa ya mkate. Kwa usodzi, zokometsera zosiyanasiyana ndi zowonjezera zowonjezera nsomba za baiting zitha kuwonjezeredwa ku mtanda uwu.

Kodi ndi liti pamene kuli bwino kugwira carp pa semolina?

Chilichonse ndi chophweka pano: ndi bwino kugwira semolina m'madzi osasunthika kapena ndi madzi osalimba kwambiri. Crucian amakonda nyengo yofunda, choncho ndi bwino kupha nsomba mu kasupe, chilimwe ndi autumn, koma madzi akatentha mokwanira. Carp imagwidwa bwino pafupi ndi mitengo, mabango a mabango. Nsomba (osati crucian carp yokha) imapeza ozizira m'chilimwe chifukwa cha mthunzi, ndipo m'dzinja malowa amasiyanitsidwa ndi madzi otentha kwambiri m'madzi.

Gwiritsani ntchito crucian carp pa nyambo

Ndi bwino kugwira ndi nyambo, koma njira yabwino kwambiri yogwirira carp pa semolina ndi yokolola. Zimapangidwa motere: semolina amawonjezeredwa ku kasupe (kasupe muzokolola ndi chakudya), chakudya cha crucian ndi kuluma. Asodzi ena osadziwa kuponya nyambo kuchokera padziwe la semolina. Vuto lofananalo lidzathetsedwa ndi "spring" tackle, yomwe imakhalanso yokolola.

Njira yolumikizira wolankhula semolina

Asodzi odziwa zambiri samakumana ndi zovuta zotere ndipo amabzala semolina mosavuta ndi ndodo wamba. Ngakhale pali "kuwononga moyo" koyambirira komwe kumapangitsa moyo kukhala wosavuta kwa asodzi osadziwa. Bokosi lochezera liyenera kukokedwa mu syringe yachipatala. Mwa kungokakamiza valavu, semolina ndi "chilonda" pa mbedza. Mungathe kuchita chimodzimodzi ndi mtanda wosanenepa kwambiri wa semolina, ndipo mtanda wopambana umayenda momasuka kukhala mipira ndikuyika mosavuta pa mbedza.

Kodi kuthetsa kuluma?

Kuluma kumawonekera kwambiri, koma ngakhale kumakhala kovuta kwa msodzi wosadziwa zambiri. Choyamba, choyandamacho chimayamba kugwedezeka, kupita pang'ono pansi pamadzi. Crucian kawirikawiri amakoka pansi, nthawi zambiri amatsogolera zoyandama kumbali (kumanzere kapena kumanja) ndikuzisungunula.

Momwe mungasungire semolina kwa usodzi

Mwachibadwa, imafunika kuisunga pamalo ouma ndi otsekedwa ndi dzuwa. Ngati pali chinyezi chambiri, phala limanyowa, kutenthedwa ndi dzuwa kumangowumitsa phala. Chosavuta kwambiri ndikuzula (kuzula) tchire zingapo za mabango ndikuyika phala pansi pake.

Malangizo kwa asodzi oyamba kumene

Muyenera kumvetsetsa kuti njira yopha nsomba za semolina chifukwa cha nyambo yokondedwa ndi carp sikutsimikiziranso kugwira bwino. Usodzi ndi wofanana ndi nkhondo, pomwe zonse ziyenera kuchitika movutikira.

Mwachitsanzo, ndikofunikira kwambiri kukhala ndi mbedza zakuthwa komanso zapamwamba kwambiri, zaku Japan ndizabwino kwambiri. Kuwona kuthwa kwa mbedza ndi kophweka: muyenera kuyiyika pa pad chala chanu ndi mbola ndikuyesera "kukwera" pakhungu. Ngati mbedza ikutsetsereka mosavuta, ndiye kuti ndi yoyipa! Njoka yabwino "idzakumba" pakhungu. Mwachilengedwe, muyenera kukoka pang'onopang'ono mbola pa chala chanu, osakoka ma jerks ndipo osang'amba khungu kupita magazi, ndipo koposa zonse musamize mbola ya mbedza pa chala. Ngati mbedza ndi yosalala, iyenera kusinthidwa, sipadzakhalanso nsomba yopambana nayo. Komabe, ngati izi zizindikirika pakusodza, ndiye kuti ndizotheka kunola mbedza pogwiritsa ntchito bokosi la machesi wamba, kapena m'malo mwake, mbali yake kuyatsa moto. Mukanola mbola ya mbedza, muyenera kusuntha, ngati mukunola mpeni.

Komanso, popha nsomba padziwe labata, ndi bwino kukhala ndi choyandama chowala. Pamene kuyang'ana kumayang'ana choyandama chofanana ndi mtundu wa madzi, kuyang'ana kwambiri "kumayang'ana" pamalo athyathyathya, maso amatopa mofulumira ndi zambiri. Motero, usodzi umasanduka ntchito yosangalatsa.

Ndizofunikanso kwambiri kukhala ndi malo okopeka. Kawirikawiri amasankhidwa pasadakhale. Ngati muli patchuthi, pitani kumalo omwewo nthawi zonse ndikudyetsa nsomba. Izi ziyenera kuchitika nthawi imodzi, ngakhale ngati nsomba sizinakonzedwe. Choncho, nsombazo zimazoloŵera kuyendera "cafe" yomwe imakonda kwambiri, ndipo msodzi akamapita kukawedza, nsombazo zimakhala zolemera kwambiri pamalo opangira nyambo.

Ngati simukufuna "kuwononga" kudyetsa nsomba, mutha kugwiritsa ntchito "zowonera" (ndizonso "ma TV" kapena ma muzzles) ndikuziyika m'malo osodza, ndipo pa nthawi ya nyambo, fufuzani zomwe zimagwira. kukhalapo kwa nsomba. Chifukwa chake, ngakhale kuwedza komweko sikunakonzedwe tsiku limenelo, munthu nthawi zonse amakhala ndi nsomba zatsopano, zomwe zikutanthauza nsomba zatsopano patebulo.