Zamkatimu
Momwe mungaphike Zakudyazi zaku China
Zakudya zachi China zatha kale kukhala zosowa. Ndipo ngakhale mbale zina zochokera ku Middle Kingdom ndizakudya zamasewera, ma Zakudyazi achi China amakonda ma gourmets padziko lonse lapansi. Lero tikambirana zamaphikidwe achikhalidwe achi China komanso kuphika Zakudyazi.
Zizindikiro ndi mayeso
Mwa njira, achi Chinawo sangakhale tsiku limodzi wopanda Zakudyazi. Ndipo popeza amakonda mpunga mofanana, amapanga Zakudyazi. Nthawi zina ufa umapangidwa ndi soya ndi nyemba zobiriwira. Zakudyazi zaku China zomwe zili ndi manja anu ndi ntchito yolemetsa yomwe imafunikira kulimba pamanja mwanjira iliyonse. Poyamba, konzekerani mtanda wa 250 g wa ufa ndi 100 ml yamadzi, uziziziritse bwino ndikuukutira mtolo wochepa thupi. Kenako imatambasulidwa mbali, kuponyera mmwamba ndi pansi. Ulendowu ukafika kutalika kwake, amapindidwa pakati, koma kuti usagwedezeke, ndikupitilizabe kutambasula. Zoterezi zimabwerezedwa mpaka ulusi wa thinnest utapezeka.
Masamba ojambula
Popeza sikuti aliyense amatha kudziwa kukonzekera Zakudyazi zaku China kunyumba, mutha kukhala ndi Zakudyazi za mpunga m'sitolo. Njira yosavuta komanso yachangu yophika ndi masamba. Mwachangu anyezi wodulidwa, ma clove 4 a adyo ndi 1 tbsp. L. muzu wa ginger mumafuta a masamba. Timafalitsa ndi zukini, kaloti ndi tsabola wokoma. Poyambitsa nthawi zonse, simmer masamba kwa mphindi 7. Pakadali pano, tsitsani madzi otentha pa 200 g wa Zakudyazi ndi nthunzi kwa mphindi 5. Kenako timaponya mu colander, kuphatikiza ndi ndiwo zamasamba ndikuyimira kwa mphindi zitatu. Phimbani ndi chivindikiro ndikuleke kuti ipange kwa mphindi 3. Chakudyachi chidzasinthiratu menyu yanu yachilimwe.
Nkhuku ndi moto
Kusiyanitsa kokhutiritsa ndi njira ya Zakudyazi zaku China zokhala ndi nkhuku ndi masamba. Dulani mawere awiri a nkhuku mu cubes ndikuwatsitsa kwa mphindi 2 osakaniza 20 tbsp msuzi wa soya ndi 3 adyo wosweka adyo. Lembani 3 g wa Zakudyazi za mpunga m'madzi otentha amchere kwa mphindi 200, aziponye mu colander ndikuzitsuka m'madzi ozizira. Mu poto wowotcha ndi mafuta, mwachangu nkhuku. Ikangotuluka yoyera, tsanulirani tsabola woduladula wodulidwa mu mphete zoonda ndi 5 anyezi anyezi, dulani pakati pa mphete. Pakatha mphindi zingapo, onjezani Zakudyazi ndi mwachangu kwa mphindi 1. Pamapeto pake, tsitsani supuni 5 ya viniga wa apulo cider ndi supuni 1 za msuzi wa soya. Timakometsa Zakudyazi kwa mphindi ina ndikuyitanira banja pagome. Nkhuku yomwe imagwira ntchito yosazolowereka idzawakopa.
Kusangalala ndi nyama
Ngati mpunga wa mpunga sunapezeke, umasinthidwa bwino ndi dzira kapena tirigu. Kodi mungaphike bwanji Zakudyazi zaku China kunyumba pankhaniyi? Sakanizani 4 tbsp msuzi wa soya wosalala, ½ tsp mchere, 1 tsp chimanga ndi 1 tbsp madzi. Dulani 450 g ya khosi la nkhumba mu magawo oonda, mudzaze ndi marinade ndikuyika mufiriji kwa mphindi 30. Fryani nkhumba mu poto yozama mumafuta ochuluka mpaka bulauni wagolide. Timasamutsa ku chopukutira pepala kukhetsa mafuta onse. Mu poto yoyera, tsitsani ½ chikho cha madzi, supuni 4 za msuzi wakuda wa soya ndi supuni 3 za msuzi wa hoisin. Timafalitsa zidutswa za nkhumba pano, timubweretsere ku chithupsa ndikuzichotsa nthawi yomweyo. Wiritsani 400 g wa Zakudyazi, ziyikeni pa mbale ndikuwonjezera nkhumba.
Matchuthi am'nyanja
Zakudya zam'madzi zam'madzi zimakonda kusangalala ndi Zakudyazi zaku China zokhala ndi nsomba. Kuti mumve kukoma kwambiri, mutha kutenga mbale zosakaniza, koma mutha kukhala 150-g yokha. Thirani iwo ndi chisakanizo cha 2 tbsp msuzi wa soya ndi 2 tbsp mandimu ndikuyenda kwa mphindi 20. Lembani 200 g wa Zakudyazi za mpunga m'madzi otentha ndipo, ikangotupa, iponyeni mu colander. Mwachangu mutu wa anyezi mu mafuta a masamba mpaka poyera, onjezani karoti imodzi ndi belu tsabola, kudula. Masamba akayamba kufewetsedwa, mufalitseni nkhanu ndi Zakudyazi kwa iwo, ndikuyambitsa mosalekeza, simmer kwa mphindi 2. Chakudyachi chidzakongoletsa tebulo lanu masabata ndi tchuthi.
Dengu la bowa
Zakudya zamasamba zaku China zimaphatikizidwa ndi zinthu zambiri, ndipo bowa ndi chimodzimodzi. Timayamba, monga mwachizolowezi, ndikuti timawotcha mutu wa anyezi wodulidwa mu mafuta a masamba. Onjezani 150 g wa Peking kabichi, kaloti ndi tsabola wokoma, kudula mu mizere yopyapyala. Pomaliza, ikani 200 g wa coarsely akanadulidwa bowa. Wiritsani 300 g wa Zakudyazi za tirigu m'madzi amchere ndikusamutsira ku masamba. Sakanizani supuni 5 za msuzi wa soya, 70 ml ya vinyo woyera wouma, supuni 1 ya wowuma wa chimanga, supuni 1 ya uchi mu mbale ndi whisk mwamphamvu kuti pasakhale zotupa. Thirani kuvala pamasamba ndi bowa ndi simmer kwa mphindi zingapo pa sing'anga kutentha. Asanayambe kutumikira, kuwaza mbale ndi mafuta a sesame.
Zakudyazi zaku China kunyumba - chakudya cha banja lonse. Chinthu chachikulu ndikusankha zosakaniza zomwe aliyense angakonde. Zoyeserera zophikira bwino komanso chisangalalo!