Koma muyenera kusankha Vinyo wa Alsatian, amaganizira Thierry Fritsch… Ndipo iye ali wotsimikiza za izi osati chifukwa akuimira interprofessional vinyo khonsolo: ayi, zifukwa izi ndi zofunika kwambiri. Zakale Vinyo wa Alsatian kukhala ndi asidi okhwima ndi okhazikika - ndikukhala ndi mwayi waukulu wopanga awiri ogwirizana, makamaka pankhani ya nsomba zamafuta zaiwisi.
Vinyowa ali ndi matannins ochepa kwambiri kapena alibe, choncho samatsutsana ndi kukoma kwa mchere wa soya ndi kukoma kokoma kwa ginger ndi wasabi. Vinyo wa Alsatian yodziwika ndi mwatsopano, woyera ndi wamphamvu fungo ndi wolemera kukoma, amene afika bwino yaiwisi, mchere ndi kuzifutsa nsomba, ndi amamenya, ndi mphodza.
Pomaliza akuti Thierry Fritsch, Zakudya za ku Japan zimasiyanitsidwa ndi kulemekeza mankhwala ndi chikhumbo chosunga katundu wake woyamba, kuwulula zaumwini. Ndipo ndendende filosofi yomweyi ili nayo Alsatian vin. "", - akuwonjezera oenologist.
Zinali zotheka kuyesa lingaliro ili muzochita pa kulawa mu lesitilanti, kumene Thierry Fritsch adatenga vinyo wa seti yaku Japan. Chifukwa chake, adatsagana ndi sashimi kuchokera - mavinyo onse okhala ndi ma toni odziwika bwino komanso zolemba zamaluwa ndi zipatso za citrus. Zinali zolondola: iwo amalinganiza kukoma kosakhwima ndi mafuta kwa nsomba yaiwisi yaiwisi ndipo sankatsutsana ndi zokometsera zokometsera za msuzi wa soya ndi ginger.
Sushi ndi ma rolls adasankhidwa kuchokera. Riesling wonunkhira wa zipatso wokhala ndi manotsi ndi uchi komanso Pinot Gris wokoma pang'ono wokhala ndi zolemba zazipatso zotentha ndi nyama zosuta zomwe amalipira chifukwa cha kukoma kowuma kwa mpunga, amachotsa kukoma kwa nsomba ndikufewetsa kukoma kwa msuzi wa soya, wasabi ndi ginger. .
Pazakudya zotentha (shrimp mu batter, oyster wophika ndi cod wakuda) Thierry Fritsch anapereka theka-lokoma kuchokera - onunkhira ndi mwatsopano, ndi malankhulidwe a candied zipatso ndi maluwa ndi mchere zolemba. Vinyoyo anatsindika kukoma kokoma kwa cod mu msuzi wotsekemera ndikuyambitsa kakomedwe kakang'ono ka shrimp. Pamapeto pake, adapanga duet yabwino kwambiri ndi ayisikilimu a shrimp - vinyo wotsekemera wachilengedwe kuchokera ku mphesa zokolola mochedwa, mafuta, zakuya, ndi kubuula kwa zipatso ndi chifunga anatsindika zonse zotsekemera vanila ayisikilimu ndi kukoma kokoma ndi wowawasa kukoma kwa zipatso madzi.
Kuperewera kwamitundu yosiyanasiyana yazakudya zaku Japan ndi vinyo kumakupatsani mwayi kuti mukhale omasuka pazoyeserera zotere. "", - analimbikitsa potsiriza Thierry Fritsch.
Sushi - maphikidwe:
"Gastronome, Gastronome School, Kutolere Maphikidwe"