Wosoka

Kufotokozera

Wophunzitsa (eng. wosuta - Mwini wa tavern, brewmaster) ndi chakumwa chodyera chomwe chili ndi zipatso zosiyanasiyana, ma syrups, timadziti, zakumwa zoledzeretsa, ndi ayezi wosweka.

Wophika nsalu woyamba adaphikidwa ku America mu 1809, Adamupanga kukhala malo omwerako alendo posonyeza kuyanjana atakangana ndi mkazi wake, chifukwa chomwe adasangalalira, ndipo dziko lonse lidalandira chakumwa chatsopano.

Chosiyanitsa kwambiri cha otetemera ndi ma cocktails ena ndi ukadaulo wawo wophika. Mosiyana ndi ena, samazisakanikirana. Galasi lakumwa amadzaza ndi ayezi wosweka wa 2/3, kenako ndikuwonjezera zokopa zonse. Kongoletsani galasi ndikuwonjezera (Apple, peyala, lalanje, nthochi, maula) kapena zamzitini (chinanazi, yamatcheri, chitumbuwa, pichesi, mphesa, apurikoti) zipatso.

Monga podzaza mowa, simutha kumwa zakumwa zoledzeretsa zambiri monga vinyo, champagne, vinyo wa Porto, kapena mowa wotsekemera. Zipatso zonse muyenera kuziyika moyenera mugalasi. Chakumwa ichi ndi bwino kuperekera ndi udzu ndi supuni ya zipatso ndi zipatso. Chifukwa chakuchuluka kwa zipatso zakumwa, ena amatcha katsabola "saladi wazipatso mumsuzi wa vinyo".

Mbiri yakale

Pakhala pali mikangano yambiri pankhani yakomwe chakumwa chakunyamula. Ngakhale ndizodziwika bwino kuti njira zamakono zopangira barman zopangidwa ku America ndipo zidatchulidwa koyamba m'mabuku aku America mu 1809, madikishonale omata ndi zolemba sizitsimikiza za etymology ya dzinali. Dzina loyambirira mu zinenero zina, zolemba ndi matchulidwe osiyanasiyana, azimayi ndi amitundu osiyanasiyana dzina Hernandez.

Masiku ano "wobetcherana" ndi "chakumwa chapakatikati", chomwe kuchuluka kwake kumakwezedwa ndi madzi oundana ambiri, nthawi zambiri amathyoledwa kapena kuphwanyidwa. Pachikhalidwe, vinyo, mowa, kapena chakumwa chilichonse choledzeretsa chimagwiritsidwa ntchito ngati maziko ake. Madzi a mandimu kapena msuzi wa mandimu amawonjezeredwa pang'ono kapena pang'ono.

Wosoka

Ubwino wothamanga

Cobbler ndiye chakumwa chabwino chotsitsimutsa, makamaka masiku otentha. Makhalidwe ake abwino amapeza kudzera mu zipatso zake.

Chifukwa chake nsanamira ya sitiroberi imakhala ndi msuzi wa sitiroberi wosakanikirana (50 ml), strawberries (20 g), ndimu (20 g), ndi vanila (10 g) wa manyuchi. Zosakaniza zonse barman stirrup ndikutsanulira mu galasi lokonzedwa kale ndi ayezi wosweka ndi zipatso. Pamwamba pa zakumwa amakongoletsa ndi sitiroberi ndi kirimu. Wobowola ndi strawberries wokhala ndi vitamini C ndi folic acid. Mavitamini ochokera ku sitiroberi, amakulitsa chilakolako chofuna kudya komanso matumbo, amathandizira kutuluka kwa ndulu ndi mkodzo.

Chinanazi chobzala chili ndi chinanazi ndi madzi akuda a currant (30 g) ndi magawo a chinanazi cham'chitini (20 g). Madzi omwe mumatsanulira mu galasi lokhala ndi ayezi komanso okongoletsedwa ndi kagawo ka mandimu. Chakumwa ichi chimapulumutsa mavitamini a chinanazi a gulu B, A, ndi PP, ndi micronutrients angapo. Ma currants amapatsa zakumwa ndi mavitamini C, E, ndi ma antioxidants. Chinanazi chobowola chimakhala ndi mphamvu pamtima, chimachepetsa kuthamanga kwa magazi, chimakhala ndi zochita zotsutsana ndi matenda, chimalimbikitsa njala, komanso chimachepetsa nseru, mwachitsanzo panthawi yapakati.

Mitundu ina ya osoka

Malo ogwiritsira ntchito khofi ndi chokoleti amakhala ndi khofi (20 g) kapena chokoleti (20 g), motsatana, ma syrups, madzi a rasipiberi (10 g), chokoleti chamdima chomata bwino (20 g), ndi tiyi wamphamvu wopanda shuga (50 g). Zonsezi zimasakanikirana mugalasi losakanikirana ndikutsanulira mu galasi lotumizira. Imwani pazokongoletsa zapamwamba ndi kirimu wokwapulidwa. Zithunzi za zinthuzi zimakhala ndi mphamvu komanso zimapereka mphamvu komanso nyonga.

Wophika mazira amakhala ndi dzira laiwisi, mkaka (20 g), madzi a sitiroberi (20 g), ndi madzi a lalanje. Zida zonse zimasakanikirana bwino ndikutsanulira mu kapu yodzaza ndi ayezi. Nthawi zina ndibwino kutsanulira mu madzi a currant. Chakumwa ndichopatsa thanzi kwambiri, chokhala ndi mapuloteni ambiri komanso mafuta othandiza. Popanga chakumwa ichi, kumbukirani kuti mazira ayenera kukhala atsopano. Mulimonsemo, simuyenera kugwiritsa ntchito dzira ndi chipolopolo chowonongeka.

Wosoka

Kuopsa kothamanga ndi kutsutsana

Kapangidwe ka ena mwa olawa kumaphatikizapo zakumwa zoledzeretsa, chifukwa chake, kumwa kwawo mopitilira muyeso kumatha kuyambitsa poyizoni wa mowa. Simuyenera kumwa zakumwa ngati muli ndi pakati komanso mukuyamwitsa komanso musanakwanitse zaka.

Komanso, muyenera kulabadira zosakaniza zakumwa zomwe zimayambitsa chifuwa.

Zothandiza komanso zoopsa zakumwa zina:

Siyani Mumakonda