Chokwanira

Kufotokozera

Malo omasulira (eng. mchira wa tambala - mchira wa tambala) - chakumwa chopangidwa posakaniza zakumwa zoledzeretsa zosiyanasiyana komanso zosakhala zoledzeretsa. Choyamba, kuchuluka kwa malo ogulitsira osadutsa 250 ml. Kachiwiri, chophikiracho chimafotokoza momveka bwino momwe zinthu zimayendera. Kuphwanya magawo kungawononge zakumwa mosasunthika kapena kuyambitsa chilengedwe chake chatsopano.

Kutchulidwa koyamba kwa malo ogulitsa kunayamba ku 1806 mu "Balance" ku New York. Adasindikiza nkhani yonena za Phwando polemekeza zisankho. Ikuwonetsa mndandanda wazakumwa zam'mabotolo, kuphatikiza zosakaniza zakumwa zoledzeretsa.

History

Ena amati kubwera kwa malo ogulitsira, komwe kumachitika zaka zoposa 200 zapitazo. Kusakaniza kosapitilira kasanu kunathandizira omvera ndi omwe atenga nawo mbali nkhondo itatha. Panalibe magalasi apadera odyera panthawiyo, ndipo anthu amawapanga ndi magalasi osakanikirana kwambiri. Zosakaniza za ogulitsa zakumwa izi zimaperekedwa m'miphika yamatabwa ndipo m'mabotolo am'mabotolo momwemo, omwe amagwiritsa ntchito mobwerezabwereza.

mbiri yodyera

Mu 1862, kalozera kwa ogulitsa ogulitsa mowa adatulutsidwa koyamba kukhala ma cocktails "Bon Vivant's Companion kapena How To Mix." Wolemba bukulo anali Jerry Thomas. Anakhala mpainiya pantchito yogulitsa malo ogulitsa. Kupatula apo, ogulitsa malo ogulitsa ayamba kujambula maphikidwe azakudya zawo, ndikupanga maphikidwe atsopano. Kwa ena, Bukuli lakhala Baibulo lotchulira anthu ena komanso momwe amakhalira ogulitsa. Malo akumwa ndi ma cocktails osiyanasiyana adayamba kutseguka mwachangu kwambiri.

M'zaka za zana la 19, ndikubwera kwamagetsi kwakhala kusintha pakupanga ma cocktails. Pogwiritsa ntchito zida, mipiringidzo imagwiritsa ntchito zida monga jenereta ya ayezi, ma compressor opangira madzi, komanso osakanizira.

Cocktails, potengera zakumwa zoledzeretsa zomwe amapangira kachasu, gin, kapena ramu, omwe samakonda kugwiritsa ntchito tequila ndi vodka. Pokhala lokoma ndi kufewetsa kukoma kwa zosakaniza, adagwiritsa ntchito mkaka, mowa, ndi uchi. Komanso, zakumwa zosakhala zoledzeretsa nthawi zambiri zimaphatikizapo mkaka - mkaka ndi timadziti tachilengedwe.

Mabaibulo ena

Nthano yachiwiri ikuti m'zaka za zana la 15 ku France, m'chigawo cha Charente, vinyo, ndi mizimu zinali zitasakanikirana kale, zomwe zimatcha chisakanizocho coquetelle (koktel). Kuyambira pamenepo, malo omwerawo adakhalapo.

Nthano yachitatu imati malo omwera oyamba adapezeka ku England. Ndipo mawu omwewo adalandiridwa kuchokera ku lexicon ya okonda kuthamanga. Amatcha akavalo osayera, omwe ali ndi magazi osakanizika, dzina loti tambala mchira chifukwa cha michira yawo yotuluka ngati atambala.

Pali njira zinayi zazikulu zopangira ma cocktails:

  • mwachindunji kwa galasi;
  • mu galasi losakaniza;
  • ndi kugwedeza;
  • mu blender.

Kutengera ndi chimango, zakumwa izi zimagawika pakumwa zoledzeretsa komanso zosakhala zoledzeretsa.

Chokwanira

Mu zakumwa zoledzeretsa, pali magawano awo m'magulu ang'onoang'ono a cocktails: chotsekemera, digestif, ndi chakumwa chotalika. Koma zina mwazakumwa sizikugwirizana ndimtunduwu ndipo ndizomwa zokha. Pokhudzana ndi kutchuka kwakukula kwa zakumwa zosakanikirana zomwe zimapezeka mgulu lakumwa, flip, nkhonya, kola, galasi la highball, julep, Collins, zakumwa zotsekemera, wowawasa, ndi eggnog.

Ubwino wa ma cocktails

Choyamba, malo ambiri othandizira ali ndi ma cocktails osakhala akumwa. M'zaka zaposachedwapa kutchuka kwambiri, otchedwa zakumwa za oxygen. Ali ndi mawonekedwe onga thovu powonjezera zosakaniza zachilengedwe monga kuchotsera licorice. Kupititsa patsogolo kwa oxygen kumachitika pogwiritsa ntchito zida zaukadaulo: opangira oxygen, chosakanizira, ndi mwala, wolumikizidwa ndi thanki ya oxygen. Kuti mukonzekere 400 ml ya malo ogulitsirawa, mufunika 100 ml ya base (zachilengedwe, timadziti ta zipatso, zakumwa za zipatso, mkaka), 2 g wothandizira, komanso kulumikizana kwa oxygen.

Kutenga m'mimba ndi thovu, mpweya umalowetsedwa m'magazi mwachangu, umafalikira mthupi lonse, ndipo umadyetsa khungu lililonse. Malo omwerawa amayendetsa kayendedwe kabwino ka thupi, amachepetsa kagayidwe kake ndi kuchepa kwa makutidwe a okosijeni m'maselo, kumathandizira magazi komanso kukhathamira kwa magazi m'magazi ang'onoang'ono, komanso kumalimbitsa chitetezo chamthupi. Kuphatikiza apo, michere iwiri yosungunuka imapanga maziko omwera.

Tikulimbikitsidwa kudya ma cocktails awa kwa amayi apakati, othamanga, anthu okhala m'mizinda yamafakitale ndi mizinda yomwe ili ndi milingo yayitali kwambiri, matenda opatsirana, matenda am'mimba, mtima wamitsempha, mavuto ogona, komanso kutopa.

Pomaliza, ma cocktails ochokera ku zipatso, zipatso, ndi ndiwo zamasamba ndizothandiza kwambiri m'thupi. Kuphatikiza mavitamini ndi mchere, iwo ali wolemera mu CHIKWANGWANI, amene bwino m'mimba thirakiti ndi matenda kagayidwe kachakudya njira m'thupi. Mulinso zinthu zomwe zimalimbitsa chitetezo cha mthupi lanu, zimathandizira kulimbitsa thupi kwa PH, komanso zimathandizira mafuta kuyaka mthupi.

Chokwanira

Kuopsa kwamakeke ndi zotsutsana

Choyamba, zakumwa zoledzeretsa siziyenera kugwiritsa ntchito amayi apakati kapena oyamwitsa, ana, komanso anthu omwe ali ndi vuto lamanjenje. Kugwiritsa ntchito kwawo mopitirira muyeso kumatha kuyambitsa poyizoni woledzeretsa. Kugwiritsa ntchito mwadongosolo kumabweretsa chizolowezi chomwa mowa.

Kachiwiri, ma cocktails a oxygen amatsutsana ndi anthu omwe ali ndi matenda monga ndulu ndi miyala ya impso, hyperthermia, asthma, komanso kupuma.

Pomaliza, pokonzekera ma cocktails amitundu yosiyanasiyana ya timadziti ndi zakumwa za zipatso, muyenera kuganizira za Allergies pazogulitsa.

Kodi Mungasakanize Cocktail Yonse | Njira Yabwino | Wamwano

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