Zamkatimu
Kufotokozera
Kognac (FR. mowa wamphesandi chakumwa choledzeretsa chomwe chimapangidwa mumzinda wotchedwa Cognac (France). Amapangidwa kuchokera ku mphesa zamtundu winawake pogwiritsa ntchito ukadaulo wapadera.
Cognac imapangidwa kuchokera ku mphesa zoyera. Gawo lalikulu la iwo ndi kulima, Ugni Blanc. Kukhwima kwathunthu kwa mphesa kumachitika pakati pa Okutobala, chifukwa chake ntchito yopanga chakumwa chabwino kwambiri imayamba kale kumapeto kwa nthawi yophukira.
Technology
Njira ziwiri zazikulu zopangira madzi a juzi ndi nayonso mphamvu zimatsimikizira mtundu wa cognac. Kugwiritsa ntchito shuga panthawi yopanga nayonso mphamvu ndikoletsedwa.
Njira yotsatira ndi distillation ya vinyo m'magawo awiri ndikutsanulira mowa wa ethyl m'mitsuko yamitengo pa 270-450 malita. Nthawi yocheperako yokalamba ya cognac ndi zaka 2, kutalika kwake ndi zaka 70. M'chaka choyamba cha ukalamba, mowa wamphesa umakhala wofiirira komanso umakanikira. Ndi ukalamba womwe umatsimikizira kukoma kwake ndipo umakhala ndi gulu lomveka bwino. Chifukwa chake, kulemba pamalowo kumatanthauza kufalikira kwa VS mpaka zaka 2 VSOP - zaka 4, VVSOP - mpaka XO wazaka 5 - zaka 6 ndi kupitilira apo.
Zakumwa zonse zopangidwa ndiukadaulo womwewo ndi mphesa zomwezo komanso kukoma komweko komanso mtundu wamakalasi, koma zopangidwa m'malo ena aliwonse padziko lapansi, pamsika wapadziko lonse lapansi sizingakhale ndi dzina lodziwika. Zakumwa zonsezi zili ndi burandi basi. Kupanda kutero, kutsatira malamulo apadziko lonse lapansi kwa amene akupanga cognac iyi kumalipidwa. Chokhacho ndi kampani "Shustov". Kuti apambane mu 1900 pa chiwonetsero cha World brandies ku Paris, kampaniyo idatha kutcha zakumwa zawo "Cognac".
Cognac ndi chiyani?
Choyamba, cognac imangokhala Chifalansa - komwe kumateteza dzinali. Kuti mukhale ndi dzina "Cognac", chakumwa chiyenera kukhala:
• Amapangidwa ndikupangira mabotolo m'chigawo cha Cognac ku department ya Charente. Malire achilengedwe azopanga amafotokozedwa bwino ndikukhazikitsidwa mwalamulo.
• Wopangidwa kuchokera ku mphesa zomwe zimalimidwa mdera la Grande Champagne, Petite Champagne, kapena Borderies. Nthaka ndizolemera miyala yamiyala, yomwe imapatsa maluwa okhala ndi zipatso zambiri.
• Wotcheredwa ndi distillation iwiri ku Charentes mkuwa zilembo.
• Okalamba mumiphika ya thundu kwa zaka zosachepera ziwiri.
Mitengo yayikulu ya mphesa yomwe kogogo amapangidwa ndi Ugni Blanc, wodzichepetsa pakulima, wokhala ndi acidity wabwino. Amapanga msuzi wotsekemera wokoma (9% ya vinyo). Ndiye zonse ndizoyenera - distillation ndi ukalamba.
Ma distillate ena aliwonse ochokera kuzinthu zopangira mphesa alibe ufulu wokhala ndi dzina loti "Cognac" pamsika wapadziko lonse.
Kodi izi zikutanthauza kuti zomwe zimatchedwa "cognac" za mayiko ena ndi zinthu zamtengo wapatali, zosayenera kuziganizira? Ayi, izi zitha kukhala zakumwa zosangalatsa, osati ma cognac, koma brandy yopangidwa kuchokera ku mphesa.
Brandy ndi dzina lodziwika bwino la zakumwa zoziziritsa kukhosi zopangidwa ndi zipatso. Zopangira zake zitha kukhala vinyo wamphesa, komanso phala lililonse lazipatso. Ndiye kuti, brandy imapangidwa osati kuchokera ku mphesa zokha komanso kuchokera ku maapulo, mapichesi, mapeyala, yamatcheri, maula, ndi zipatso zina.
Mapindu a Cognac
Palibe chakumwa choledzeretsa chomwe sichingakhale mankhwala ndi kumwa mopanda nzeru. Komabe, mankhwala ochepa a brandy amakhala ndi zotsatira zochiritsira komanso zopewera.
Gawo lochepa la burande limakweza kuthamanga kwa magazi ndipo chifukwa chake, amachepetsa kupweteka kwa mutu komanso kufooka kwa thupi. Kuphatikiza apo, molingana ndi kupezeka kwa kapangidwe kazinthu zachilengedwe zaku cognac zomwe zimalimbikitsa m'mimba ndikudzutsa chilakolako, kumathandizira kugaya chakudya. Tiyi wokhala ndi supuni ya tiyi ya mowa wamphesa ingathenso kukhala njira yolimbikitsira chitetezo chokwanira ndikupewa chimfine. Polimbana ndi kuyamba kwa chimfine, mutha kugwiritsa ntchito mowa wamphesa ndi ginger.
Chakumwa chotentha ndichabwino kutsuka, kuchotsa, ndikuchiza pakhosi angina. Tengani burande ndi mandimu ndi uchi ngati febrifuge. Ndipo kuwonjezera izi osakaniza mkaka amapereka expectorant kanthu bronchitis ndi laryngitis. Brandy asanagone kuti athetse vuto la kugona, kuchepetsa nkhawa zomwe zimapezeka masana, komanso kugona mokwanira usiku.
Cosmetology
Mu cosmetology cognac ndi chithandizo cha ziphuphu, kusakaniza ndi glycerin, madzi, ndi borax. Kusakaniza kumeneku kumafafaniza malo otupa pakhungu, ndipo patatha masiku ochepa mankhwalawa, khungu limakhala loyera kwambiri. Kupanga mask chigoba cha nkhope chopangidwa ndi supuni 2 za kogogoda ndi madzi a mandimu, 100 ml ya mkaka, ndi dongo loyera loyera. Chosakanikacho chimafalikira mofanana pamaso kwa mphindi 20-25, kupewa diso ndi pakamwa.
Kuti tsitsi lizidyetsedwa bwino ndikuwalimbitsa, pangani chigoba cha dzira yolk, henna, uchi, ndi supuni ya tiyi ya burandi. Pa chigoba pa tsitsi amavala chipewa cha pulasitiki ndi thaulo lofunda. Sungani chigoba cha 45 min.
Madokotala amalimbikitsa kugwiritsa ntchito tsiku lililonse zosaposa 30 magalamu a mowa wamphesa.
Kuwonongeka kwa kogogoda ndi zotsutsana
Zoyipa za brandy ndizochepa kwambiri kuposa zabwino.
Kuopsa kwakukulu kwa chakumwa chodabwitsachi ndi kumwa kwambiri, komwe kumatha kukhala chizolowezi chomwa mowa mwauchidakwa.
Cognac imatsimikiziranso motsutsana ndi anthu omwe ali ndi matenda am'mimba, matenda oopsa, matenda ashuga, ndi hypotension.
Muyeneranso kukumbukira kuti chithandizo ndi zabwino zomwe mungapeze kuchokera ku chikwangwani cha mtundu wabwino komanso mtundu wodziwika bwino osati wololera wina wosadziwika.
Kodi mumamwa bwanji?
Choyamba, mutatha kununkhira bwino, mutha kupita kukalawa. Kachiwiri, Cognac ndiyabwino kuledzera pang'ono, osameza nthawi yomweyo, koma kulola kuti kukoma kufalikira mkamwa. Mukamwa mowa wanjira iyi, ndiye kuti pamphindi iliyonse yatsopano imatsegula mawonekedwe atsopano, osintha ndi kudabwitsidwa ndi kukoma kwake konse. Dzinali ndi "mchira wa pikoko".
Zothandiza komanso zoopsa zakumwa zina:
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