Chimanga chopha nsomba

Chimanga ndi nyambo yothandiza kugwira nsomba zamitundumitundu m'madzi. Zapeza kutchuka chifukwa cha mtengo wake wotsika, zosavuta kukonzekera ndi kupezeka. Chimanga ndi chabwino kwa usodzi chifukwa chimakopa nsomba zambiri zokhala ndi mtundu wowala, kununkhira kosangalatsa komanso kukoma.

Ubwino wa chimanga

Chimanga chopha nsomba chimagwiritsidwa ntchito ngati nyambo ndi nyambo. Mwa makhalidwe osiyanitsa angadziŵike:

• Kununkhira kosangalatsa ndi kukoma, komanso mtundu wowala womwe ukhoza kuwonedwa ngakhale m'madzi amatope.
• Amagulitsidwa m'masitolo kapena m'misika.
• Ili ndi mawonekedwe owundana ndipo imasunga bwino mbedza.
• Kusinthasintha kwakukulu pakugwiritsa ntchito zokometsera ngati nsomba siluma chimanga chamba.
• Kukhoza kuphika ndi manja anu kunyumba, kukwaniritsa zizindikiro zina.
• Gwiritsani ntchito ngati nyambo komanso ngati nyambo.
• Itha kugwiritsidwa ntchito pazoyandama, feeder ndi carp gear.
• Kuthekera kusunga chomalizidwa kwa nthawi yayitali.
• Mtengo wotsika.

Kodi mungagwire nsomba zamtundu wanji?

Nsomba zambiri "zoyera" zimaluma chimanga, koma mitundu ina imapatsa nyambo iyi kukhala yokonda kwambiri.

carp ndi carp

Pogwira carp ndi carp, chowongolera cha feeder chimagwiritsidwa ntchito. Amabzala mbewu zingapo nthawi imodzi, zomwe zimakupatsani mwayi wochotsa nsomba zazing'ono ndikugwira zazikulu. Ndiabwino kwambiri, makamaka chimanga cham'zitini, chifukwa amakonda kukoma kwake kokoma ndi kununkhira kwake. Koma iwo sanyoza zamoyo zina; ngakhale ma popcorn ndi oyenera kusodza.

Crucian

Iyi ndi nsomba yowopsa komanso yosasinthika. Nthawi zambiri, pamalo ophatikizika, crucian carp samajowera chimanga cham'chitini, koma amawonetsa chidwi ndi mkaka kapena chimanga chophika. Chimanga chopha nsomba za crucian carp chimagwiritsidwa ntchito m'chilimwe, monga crucian amakonda nyambo zamasamba panthawiyi. Usiku pali mwayi wopeza chitsanzo chachikulu cha crucian carp.

Chubu

Ndi nsomba zam'mphepete mwa mtsinje wa omnivorous. Mukawedza chimanga, muyenera kugwiritsa ntchito zida zoyandama komanso zodyetsa. Palibe chokonda chapadera cha nsomba iyi.

Roach

Ngati pali roach m'madzi momwe nsomba ziyenera kuchitikira, ndiye kuti pali mwayi wopeza chitsanzo chachikulu cha nsomba iyi ya chimanga. Nsomba zazikulu zimaluma pamtundu uliwonse wambewu, koma zimakonda zophika.

Tench

Imakhala makamaka m'nyanja ndi maiwe, kumene kuli nkhalango zolimba. M'chaka, tench imayamba kutengedwa kuti ikhale nyambo zosiyanasiyana zamasamba, kuphatikizapo chimanga. M'chilimwe, tench siyimayisamalira, koma imakonda mphuno za nyama.

Bream ndi white bream

Kuluma kwa nsombazi pachimanga kumatengera kutentha kwa madzi. M'nyengo yotentha, zitsanzo zokhazokha zimangobwera. Kufupi ndi nyengo yozizira, kutentha kumatsika, bream ndi white bream amayamba kujompha chimanga.

Mitundu ya chimanga cha nozzle

Chimanga cha nsomba chikhoza kukhala chilichonse, chiyenera kusankhidwa chifukwa cha nyengo zina kapena mtundu wa dziwe. Mitundu yodziwika kwambiri:

1. lokoma
2. zofufumitsa
3. Yophika ndi steamed
4. Wodziwika
5. Amapanga
6. mkaka watsopano

zofufumitsa

Imatengedwa ngati nyambo yothandiza kwambiri kwa banja la carp. Chimanga chofufumitsa chimakhala ndi kukoma kowawa komanso kufewa chifukwa cha fermentation. Mtengo wa kukonzekera kwake ndi wotsika kwambiri kuposa analogue yomalizidwa. Choyipa chokha ndi nthawi yokonzekera, yomwe ili pafupi masiku 4-5. Ubwino wa chimanga chofufumitsa:

• Nsombayi imamva fungo lowawa la tirigu ndipo nthawi zambiri imasambira mpaka kunyambo.
• Kapangidwe kofewa kameneka kamathandiza kuti nsombazo zidye osati kugwa, chifukwa njere zofufumitsa zimatengedwa msanga ndi kugayidwa. Chifukwa chake, nsomba sizidzachoka pamalo opangira nyambo.

Chimanga chokoma m'mitsuko

Kugulitsidwa m'mawonekedwe am'chitini. Ndi bwino kugula izo mumsika kapena mu golosale. Chimanga cham'zitini chili ndi zinthu zingapo zodziwika bwino zogwirira banja la carp:

• Zimakopa ndi mtundu wowala bwino, kukoma ndi kununkhira komwe sikuwopsyeza nsomba.
• Njere za chimanga zimagwira bwino mbedza ngati nyambo. Nsomba zing'onozing'ono sizingagwetse kapena kumeza nyambo, chifukwa cha izi siziluma kawirikawiri ndikulola anthu akuluakulu kuti abwere.
• Mbewu zam'chitini siziyenera kuphikidwa, mutha kupita ku dziwe ndi nsomba nthawi yomweyo. Amaloledwa kuwonjezera zokometsera zosiyanasiyana kuti awonjezere mwayi woluma.

chimanga chowotcha

Chimanga chofufumitsa chimakonzedwa motere:

• Zilowerereni mbewu m'madzi usiku wonse.
• Madzi ayenera kusinthidwa maola 6 aliwonse.
• Thirani madzi onse ndikutsanulira mbewu mu thermos ndi kotala, ngati mukufuna, mukhoza kuwonjezera zokometsera.
• Thirani madzi otentha mu thermos ndikutseka.
• Pambuyo pa maola 4, chimangacho chidzaphikidwa.

chimanga chopanga

Kutsanzira tirigu wosadyedwa. Zopangidwa ndi pulasitiki yopangidwa. Ubwino wosakayikitsa ndi:

• Kugwiritsanso ntchito.
• Onjezani kukoma kulikonse.
• Lure durability.
• Kusiyana kwamitundu.

Wodziwika

Chimanga cham'madzi chimakhala chofanana ndi chimanga cham'zitini, koma chimakonzedwa kuti chizipha nsomba kuti chiwonjezeke. Mbewu zomwe zili mumtsuko ndi zazikulu, zosankhidwa ndikukonzedwa ndi zokometsera zosiyanasiyana. Shuga ndi yochepa kuposa zamzitini, choncho amawoneka ngati chimanga chachilengedwe. Moyo wa alumali ndi wapamwamba poyerekeza ndi zamzitini, monga wopanga akuwonjezera zowonjezera zowonjezera kuti ziwonjezere. Mtengo wa mankhwalawa ndi okwera mtengo kwambiri kuposa zamzitini.

Chimanga chatsopano chamkaka

Chimanga cha mkaka chimatchedwa chimanga chaching'ono, chomwe chimakhala pafupifupi kupsa ndipo chimakhala ndi mtundu wa "mkaka". Itha kugulidwa ku sitolo, imagulitsidwa ndi chisononkho muzosunga za vacuum. Ubwino ndi fungo lachilengedwe ndi kukoma komwe sikuwopsyeza nsomba. Ikhoza kugwidwa mpaka nthawi yomwe imayamba kuumitsa.

nayonso mphamvu

Nthawi yophika chimanga chofufumitsa ndi pafupifupi masiku 4-5. Choncho, m'pofunika kukonzekera chimanga chomwe chimatchedwa kuti choledzera pasadakhale.

Chinsinsi:

• Mbewu kuthira madzi otentha ndi kuphika kwa mphindi 40. Pambuyo pake, kukhetsa madzi ndikuwonjezeranso madzi ozizira.
• Onjezerani 2 tbsp. l. shuga pa 1 makilogalamu a mbewu.
• Kenaka yikani yisiti molingana ndi ndondomekoyi: 10 g ya yisiti pa 1 kg ya chimanga.
• Thirani mafuta a mpendadzuwa kuti musalowe mpweya.
• Sichiloledwa kutseka chidebecho ndi chivindikiro, chifukwa kutuluka kwa carbon dioxide kudzatsekedwa.

Nayonso mphamvu ikuchitika kuti afewetse mbewu. M'tsogolomu, chimanga "choledzera" chimagwiritsidwa ntchito ngati nyambo.

kuphika

Musanaphike chimanga, ndikofunikira kuthirira mbewuzo m'madzi kwa masiku 2-3, mutha kuwonjezera mafuta a hemp ngati mukufuna. Mbeu zikangotupa, m'pofunika kuyamba kuphika.

• Kuphika pa sing'anga kutentha kwa 1 ora.
• Pa kuphika, kuwonjezera 2 tbsp. l. shuga pa lita imodzi ya madzi.
• Pambuyo pa ola limodzi, yang'anani, iyenera kukhala yofewa osati kugwa.
• Ndiye kusiya kwa 2 masiku adzapatsa mbewu, inu mukhoza kuwonjezera flavorings.

Mbali za kuphika chimanga kwa carp ndi carp

Nyambo mu mawonekedwe a chimanga kumawonjezera mwayi wa kuluma yogwira, monga carp ndi carp monga kukoma ndi fungo lake. Zokometsera zapadera zimawonjezeredwa kumbewu zophikidwa zophikidwa ndi fermentation. Kuti mugwire carp, muyenera kuwonjezera uchi kapena shuga, mbewu zotsekemera zimakopa nsomba zambiri. Mukamasodza carp, tikulimbikitsidwa kuwonjezera vanila, maula kapena caramel.

Malangizo kugwira carp pa chimanga

Usodzi wopambana wa carp umadalira osati pa kusankha malo osodza kapena kuchuluka kwa nyambo yomwe mumagwiritsa ntchito, komanso kugwiritsa ntchito bwino nyambo. Muyenera kudziwa izi:

• Mutha kuyika nyambo osati kungoyikokera ndi mbedza, komanso pa "tsitsi". Pankhani ya kuluma, carp imayamwa nyambo pamodzi ndi mbedza ndipo sichidzachoka. Kusodza tsitsi kumagwiritsidwa ntchito ngati chimanga chotupitsa chimagwiritsidwa ntchito, chifukwa ndi chofewa, sichigwira bwino mbedza, ndipo nthawi zambiri chimagwetsedwa ndi nsomba.
• Simuyenera kudyetsa kwambiri carp panthawi yopha nsomba, chifukwa chimanga chimakhala ndi thanzi labwino, nsomba zimadya ndikusiya kutenga nyambo.
• Nthawi zambiri nsomba zimazindikira chimanga pansi, koma ngati nsomba ziyenera kuchitikira padziwe lamatope, nyamboyo imakumba mumatope, ndipo nsomba sizingathe kuipeza. Kuti nyambo yokhala ndi mbedza ikwere pang'ono kuchokera pansi, muyeneranso kugwiritsa ntchito mpira wa thovu.
• Carp, akamapha nsomba m'dzinja ndi masika, safuna kuluma nyambo zamasamba. Nsomba zimafunikira mapuloteni nyengo ino. Pofuna kukonza vutoli, muyenera kugwiritsa ntchito "sangweji" - pamene, kuwonjezera pa chimanga, nyambo ya mapuloteni (mphutsi, magazi kapena nyongolotsi) imabzalidwa.
• Mukamagwiritsa ntchito njere zamzitini, musathire zomwe zili mkatimo nthawi yomweyo. Madziwo akhoza kuwonjezeredwa ku zakudya zowonjezera, fungo lamphamvu lidzakopa nsomba zambiri.

Kukonzekera chakudya chimanga

Pali njira ziwiri zopangira nyambo:

• Kuphika, komwe kumagwiritsidwa ntchito pamitsinje yokhala ndi mafunde amphamvu.
• Kutentha, kumagwiritsidwa ntchito m'mayiwe omwe ali osasunthika kapena mitsinje yaing'ono.

Wiritsani mtsinje

Kuchokera pamtanda wokonzeka, mipira imapangidwa kuti idyetse nsomba. Zikagunda m’madzimo, zimagwera pansi ndipo zimakokoloka ndi mafunde a mumtsinje, motero zimakokera nsombazo kumalo amodzi. Kuphika:

• 1 makilogalamu a tirigu wosweka amatsanuliridwa ndi madzi, yophika pa moto wochepa mpaka otentha.
• Pambuyo pa madzi otentha, dikirani mphindi 5-10, kenaka yikani 200 g wa chimanga ndikuphika kwa mphindi imodzi.
• Porridge amachotsedwa pamoto, 300-400 g wa keke ndi 200 g wa keke amawonjezeredwa. Ndiye zonse zimasakanizidwa ndipo kukoma kulikonse kumawonjezeredwa - tsabola kapena katsabola.

Kutentha kwa dziwe

Mukamagwiritsa ntchito zakudya zowonjezera m'madzi osasunthika, ndikofunikira kupanga mipira ndikuyiponya pamalo omwe mukufuna kusodza. Mukawedza pamitsinje yaying'ono pomwe pali mafunde, ndikofunikira kupanga mipira ndikuwonjezera dongo. Kuphika:

• Thirani madzi otentha pa mkate wakale ndikuphimba ndi bulangeti kwa maola awiri.
• Onjezerani 200 g wa keke ndikusakaniza mpaka yunifolomu misa.
• Sakanizani chifukwa misa ndi phala ku chimanga ndi kusakaniza.

Chimanga ndi nyambo yabwino kwambiri yomwe ili yoyenera m'madzi onse komanso nsomba zambiri. Koma musadalire nyambo imodzi yabwino. Kupambana kumadalira zinthu zambiri - zida, kusankha malo abwino opha nsomba komanso, chofunika kwambiri, chidziwitso.