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Kufotokozera za chimanga chimanga

Kodi chimanga chimawoneka bwanji, kapangidwe kake, mawonekedwe ake othandizira, ndipo titha kukonzekera chiyani? Mbewu zouma zouma zoyera kapena zachikasu zimakhala ndi mavitamini, michere yambiri, komanso zinthu zina. Zina mwazinthu zofunikira za chimanga, chomwe ndichofunika kwambiri ndikulimbikitsa kagayidwe.

Ubwino wokometsa chimanga m'thupi umagwiranso chifukwa chakuti umachotsa mafuta owonjezera. Chifukwa chake ndi chakudya chabwino kuti muchepetse thupi komanso kuti muchepetse kunenepa, koma kugwiritsa ntchito kwambiri kungakhale kovulaza matenda am'mimba chifukwa cha kuchuluka kwa michere.

Timitengo ta chimanga amapangidwa kuchokera ku chimanga chaching'ono, ndipo ma flakes, chimanga, ndi mbuluuli amapangidwa kuchokera ku chimanga chachikulu. Izi ndizotchuka kwambiri ku America, kotero opanga nyumba aku America amadziwa kuphika chimanga molondola komanso chokoma.

Amawira kadzutsa m'madzi amchere, ndipo momwe angaphikire chimanga chimadalira zomwe amakonda komanso zomwe amakonda. Komabe, malinga ndi mwambo, phala limaphikidwa kwa theka la ola ndikulimbikitsa mosalekeza; apo ayi, imagwirana msanga. Amadyetsedwa ndi soseji, nyama yankhumba, tchizi, gramu, ndi mafuta ambiri.

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Ngati muwiritsa timbewu ting'onoting'ono ta chimanga mumkaka, ndiye kuti mbaleyo idzakhala yofewa ngati kirimu. Ku Italy, phala la chimanga lachisanu limatchedwa polenta ndipo limadziwika mu mawonekedwe ozizira. Amadula mzidutswa, ndi bowa, anchovies, nyama, kapena mbale.

Ku Balkan, phala la chimanga lodziwika bwino ndilofala, lomwe limagwiritsidwa ntchito m'malo mwa buledi, popeza tirigu, yemwe mafuta ake amakhala ndi ma calories 328, amadzaza m'mimba bwino.

Phala la chimanga ndi mbale kuchokera ku chimanga chophika. Imasungabe utoto wachikaso ndipo imakhala ndi kukoma kwa mtedza

Mbiri ya phala la chimanga

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Kuyambira kale, chimanga chakhala chikugwiritsidwa ntchito ngati chakudya ndi anthu osiyanasiyana. Njere zachikasu zinali gawo limodzi la zakudya zamaMaya, Inca, ndi Aces. Chimanga ankagwiritsira ntchito popanga ufa, mabuleki, ndi batala. Pambuyo pake adayamba kupanga ma popcorn komanso mizimu (whiskey).

Amwenye amapanga chimanga ngati phala. Mbaleyo idadzaza thupi bwino ndipo silinkafuna ndalama zambiri zogulira kapena kukulitsa chikhalidwe.

Anthu aku Moldova ndi a ku our country amatcha phala la chimanga mamalyga. Phala limakhala lolimba kwambiri. Ngakhale mutazirala, mutha kungodula ndi mpeni wamatabwa wapadera. Ku Georgia, mbale yotere ili ndi dzina "gomi," pakati pa a Abkhazians - "meremis."

Ku Soviet Russia (nthawi ya Khrushchev), chimanga chinali ndi dzina loti "mfumukazi yam'minda," chikhalidwe chidalowetsa rye wachikhalidwe ndi mapira. Anthu amawona phala la chimanga ngati chakudya komanso chopatsa thanzi, choyenera chakudya cha ana.

Kupanga Mbewu Yokhadzulidwa, Mbewu za Chimanga, ndi Ufa wa Chimanga

Mitundu ya chimanga

Pali njira zingapo zopangira chimanga ndi mitundu yosiyanasiyana ya chimanga popanga. Mitundu ya chimanga chimadalira kukula ndi mtundu wa njerezo, komanso momwe njere zimakonzedwera:

Ubwino wa chimanga chimanga

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Phala la chimanga ndilathanzi chifukwa cha kapangidwe kake kapadera. Chimanga chili ndi michere yambiri yazakudya, yomwe ndi yabwino kuyeretsa kummero.

Mavitamini (A, B, C, E, K, ndi PP) ndi ma antioxidants achilengedwe omwe amachititsa khungu kukhala lolimba, kuwalitsa tsitsi, ndi mphamvu ya mano. Zimakhudzanso momwe ubongo umagwirira ntchito, zimawonjezera kuchuluka kwa hemoglobin m'magazi, ndikuwongolera dongosolo lamanjenje.
Phala la chimanga ndilopanda gilateni, chifukwa chake ndilabwino kwa anthu omwe ali ndi ziwengo za gluten. Komanso, mbale itha kugwiritsidwa ntchito ngati chakudya choyambirira chokwanira cha ana azaka chimodzi.

Asayansi atsimikizira kuti phala la chimanga limalepheretsa kukula kwa matenda a Alzheimer's.

Kapangidwe ndi kalori chimanga chimanga

Chimanga chimakhala ndi ma amino acid 18, kuphatikiza zonse zosasinthika. Chimanga chimakhala ndi mavitamini: B1, B2, PP, B5, B6, B9, choline, betaine, E, A, K, beta-carotene, lutein, macro-and microelements: potaziyamu, phosphorus, magnesium, sodium, calcium, iron, nthaka, manganese, mkuwa, selenium.

Kuvulaza phala la chimanga

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Pogwiritsa ntchito phala la chimanga pafupipafupi, matumbo amakoka amakula, chifukwa chake zimakhala zopweteka. Phala liyenera kusiyidwa pakukulitsa kwa matenda a duodenum kapena zilonda.

Kugwiritsidwa ntchito kwa chimanga m'mankhwala

Mbewu za chimanga ndizapadera chifukwa zimasunga mavitamini ndi michere yonse pambuyo pochizira kutentha.

M'mbuyomu, phala la chimanga limagwiritsidwa ntchito ngati mafinya. Iwo anamutenga iye paulendo wautali. Adathandizira kukhalabe ndi mphamvu komanso mphamvu kwa nthawi yayitali. Lili ndi mavitamini A ndi C ambiri, mavitamini a gulu B. Mwachitsanzo, vitamini E ndi antioxidant yomwe imasungira unyamata ndipo imakupatsani mwayi wowoneka bwino nthawi zonse.

Imathandizira khungu, tsitsi, komanso zimakhudza ntchito zoberekera. Amalimbana matenda a mtima dongosolo. Nicotinic acid imachepetsa cholesterol, imaphwanya mafuta oyipa kwambiri ndi cholesterol. Imathandizira kagayidwe kabwino ka mafuta mthupi ndipo imathandizira kuyendetsa njira zamagetsi.

Phala lili ndi calcium ndi phosphorous - ndi zabwino pamisomali, mafupa, ndi mano. Potaziyamu ndi magnesium ndizoyang'anira ntchito yamatenda amtima. Potaziyamu amachotsa madzi ochulukirapo m'thupi; ndiye kuti, zimalepheretsa kutupa komanso kuchuluka kwa kuthamanga. Magnesium imachepetsa mitsempha, imachepetsa mantha.

Kuphika ntchito za chimanga chimanga

Polenta imakonzedwa kuchokera ku phala la chimanga, lophikidwa mu uvuni kapena lokazinga poto. Amagwiritsidwanso ntchito ngati ndiwo zokometsera zokoma ndi nyama. Phala lilibe nawo mbali ndipo limayenda bwino ndi masamba ndi nsomba. Amagogomezera kukoma kwawo ndi zonunkhira.

Phala la chimanga ndi lalanje

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Chosiyanasiyana chachilendo cha phala la chimanga pachakudya cham'mawa. Mbaleyo imakhala yonunkhira komanso yokoma. Orange ndi ginger zimapatsa phala kukoma kowawasa. Mutha kuyigwiritsa ntchito ndi mtedza.

zosakaniza

Dulani lalanje ndi ginger mu blender. Sakanizani kusakaniza ndi madzi (300-300 ml). Onjezerani mchere, shuga, nthangala za zitsamba, ndi chimanga m'menemo, sungani zonse ndikuyika moto wochepa. Muziganiza nthawi zina. Kuphika phala mpaka lakuda. Pamapeto pake, onjezerani batala pang'ono ndikulola mbaleyo ipange.

Momwe mungasankhire ndikusunga

Mukamasankha chimanga cha phala, chonde samalani mtundu wake ndi kusasinthasintha. Chogulitsa chapamwamba chimakhala ndi mtundu wachikaso wowala komanso kapangidwe kake.

Tirigu sayenera kukhala ndi ziphuphu ndi zinyalala zakuda. Ngati sichoncho - ndiye kuti zosungira zidasokonekera. Ngati pali zinyalala, ndiye kuti wopanga sanayeretsere bwino mbewu zambewu.

Sankhani phala la chimanga cholimba. Ndizothandiza kwambiri pakutsuka matumbo. Koma zimatenga nthawi yayitali kukonzekera. Kupera kwapakatikati ndi koyenera kugwiritsidwa ntchito tsiku ndi tsiku, chabwino - kugwiritsidwa ntchito mu phala lamphindi (zosaposa mphindi 15).

Zinthu zosungira. Sungani chimanga kukukuta mu chidebe chatsekedwa kwambiri. Vladi kuchokera kolunjika. Palibe chifukwa chosungira phala la chimanga kuti mugwiritse ntchito mtsogolo popeza nthawi yayitali mashelufu amakhala mwezi umodzi. Kenako phala limayamba kutaya kukoma.

Mfundo Zokondweretsa

Siyani Mumakonda