Nsomba zazinkhanira

Kufotokozera

Onse nsomba zazinkhanira ndi nkhanu ndi achibale awo ena ali m'gulu la ma decapod crustaceans, omwe akuphatikizapo pafupifupi 15 amakono ndi mitundu ina 3 yazakale zakale. Iliyonse ili ndi dzina lapadera m'Chilatini, chifukwa chake asayansi sasokonezeka.

Komabe, zingakhale zopanda nzeru kuyembekezera kuti msodzi waku France kapena waku Britain azigwiritsa ntchito chilankhulo cha Virgil pofotokoza za nsomba zawo. Simuyenera kuyembekezera izi kuchokera kwa ophika malo odyera kunyanja, ndipo mwina kuchokera kwa wophika malo odyera amtengo wapatali mwina.

Crayfish, imodzi mwazamoyo zam'madzi, ili ndi zizolowezi zachilendo, zomwe sizimasokoneza kudya nyama yowutsa mudyo ya Crayfish, yomwe imagwidwa pamalonda.

Langoust ndi crustacean wabanja la Carapace ndipo ndi mchira wautali wokhala m'madzi, womwe umawoneka ngati Crayfish yopanda zikhadabo. Pali mitundu pafupifupi 100 ya Crayfish yomwe imakhala ku Pacific Ocean, m'madzi a Mediterranean, kunyanja ya Japan, New Zealand, South Africa ndi Australia, kunyanja ya Atlantic kufupi ndi Europe ndi America.

Kukula kwa zida zankhondozi, nthawi zina, kumapitilira ngakhale Crayfish - zitsanzo zina zimalemera makilogalamu atatu ndikufika theka la mita m'litali. Ngakhale kufanana kwa nkhanu, ndizosavuta kuwasiyanitsa: mu Crayfish, thupi limakutidwa ndi minga yambiri, ili ndi ndevu zazitali kwambiri ndipo mulibe zikhadabo.

Nsomba zazinkhanira

Crayfish yowala yofiira kwambiri imawoneka yoopsa. Koma kwenikweni, ichi ndi cholengedwa chopanda chitetezo komanso chamanyazi chomwe chimakakamizika kubisala pakati pa miyala yamchere, ming'alu yamiyala, m'nkhalango zam'madzi, pansi pamiyala. Anthu okhumudwa awa a m'madzi osaya a m'nyanja ali ndi zinsinsi zambiri. Mwachitsanzo, zimachitika kuti nthawi yachisanu, asodzi amapunthwa pamchenga womwe umadzaza ndi nsomba zazinkhanira - amakhala pafupifupi mwamphamvu umodzi ndi umodzi.

Sizikudziwika chomwe chimapangitsa kuti nsomba zazinkhanira zokhazokha zizisonkhanitsa pang'ono pamchenga. Pali zinthu zambiri zosangalatsa. Pakati pa mphepo yamkuntho yoyamba m'nyengo yozizira, imodzi mwa Crayfish imayika masharubu kumbuyo kwake, kenako imakwawira mnzake.

Crayfish izi zinayamba kuyenda panjira. Zina mwa nsomba zazinkhanira zimalumikizana nawo panjira, ndikupanga mndandanda wa zamoyo zam'madzi zomwe zimalowa mkatikati mwa nyanja. Masana, Crayfish iyi imayenda makilomita khumi ndi awiri, nthawi zina imangopuma pang'ono.

Kapangidwe kake ndi zakudya zake

Ma Langoustes ambiri amakhala ndi madzi - 74.07 magalamu ndi mapuloteni - 20.6 magalamu pa 100 magalamu. Palinso mafuta ndi phulusa. Mavitamini amaphatikizapo Retinol (A), niacin (PP kapena B3), thiamine (B1), riboflavin (B2), pantothenic acid (B5), pyridoxine (B6), folic acid (B9), cyanocobalamin (B12), ascorbic acid (FROM ).

Nsomba zazinkhanira

Palinso ma macronutrients omwe amapangidwa ndi Crayfish. Makamaka potaziyamu, calcium, sodium, magnesium, phosphorous. Palinso zinthu zina: manganese, chitsulo, selenium, mkuwa ndi zinc.

Kwa otsatira zakudya zabwino: 100 magalamu a Crayfish ali ndi pafupifupi 112 kcal.

  • Mapuloteni 21g.
  • Mafuta 2g.
  • Zakudya 2g.

Malo okhala Crayfish

Crayfish amakhala m'madzi otentha a m'nyanja ya Atlantic, Nyanja ya Caribbean ndi Gulf of Mexico.

Amasanthula gawo la miyala yamchere yamakorali, komwe amabisala masana m'ming'alu pansi pa mpata.

Zosangalatsa! Crayfish imasonkhanitsidwa pamanja ndi kusiyanasiyana kapena kugwiritsa ntchito misampha kapena maukonde. Kugwira kumachitika mdima, chifukwa nkhanu zotere zimayenda usiku - zimatuluka m'malo obisalako usiku ndikusaka nkhanu, nkhono ndi zina zopanda mafupa.

Ubwino wa Crayfish

Nsomba zazinkhanira

Langoust amadziwika kuti ndi mafuta ochepa, ndipo kusapezeka kwathunthu kwa chakudya, komanso mapuloteni omwe amapanga zambiri, zimapangitsa kuti mankhwalawa akhale othandiza kwambiri. Kwenikweni, tsiku lililonse, osawopa kutayika, mutha kudya Crayfish.

Kupezeka kwa tizilombo tating'onoting'ono tating'onoting'ono tofunikanso mu Crayfish: mkuwa, phosphorous, ayodini, calcium, magnesium, sodium ndi potaziyamu. Popeza phosphorous imalimbikitsa ubongo ndipo imakhudza kwambiri dongosolo lamanjenje. Kashiamu bwino mayamwidwe phosphorous, komanso kumalimbitsa mafupa minofu. Ndipo kuphimba zomwe thupi limafunikira tsiku ndi tsiku zamkuwa ndi ayodini, pamafunika magalamu 300 a nyama ya Crayfish.

Kuvulaza

Kugwiritsa ntchito Crayfish sikumakhala ndi zovuta zilizonse. Chokhacho ndicho kupezeka kwa zakudya zam'nyanja kapena kusalolera pazinthu zina zomwe zili mu Crayfish, zomwe zimayambitsa kuledzera kwa thupi.

Momwe mungasankhire

Crayfish amagulitsidwa mwatsopano komanso mazira. Mchira wosenda ndi nyama akugulitsanso.

Ndibwino kuti mugule Crayfish yomwe yangotengedwa kumene. Chigoba chowala, maso akuda wonyezimira komanso kununkhira kowawa kwamchere kumatsimikizira kuzizira. Pewani kugula nsomba zazinkhanira zakufa zomwe sizinaundane, chifukwa nyama imavunda mwachangu kwambiri. Mukamagula michira yachisanu, yang'anani yomwe idakulungidwa mkati ndikunyamula muzitsulo zolimba.

Nsomba zazinkhanira

yosungirako

Crayfish amasungidwa kutentha kosapitirira -18 ° C kwa miyezi inayi. Pazitsulo zing'onozing'ono, michira yachisanu imatha kusungidwa kwa chaka chimodzi.

Makhalidwe a Crayfish kulawa

Nyama ya crayfish imafanana ndi nyama ya ma crustaceans ena, koma imadziwika ndi kukoma kokometsedwa komanso koyengedwa. Crayfish yamadzi ozizira ndi yoyera komanso yofewa kuposa nsomba zam'madzi zotentha. Nyama ya Red Crayfish imadziwika ndi kukoma kosakhwima kwenikweni komanso kosalala.

Nyama yofewa kwambiri m'zinyama zazing'ono. Ndikakula, imasiya kukoma.

Ntchito Zophika Crayfish

Crayfish imakula pang'onopang'ono ndipo nsomba zawo zimakhala zochepa. Chifukwa chake, nyama ya ma crustaceans iyi ndiokwera mtengo kwambiri ndipo imawerengedwa kuti ndiyabwino. Zakudya za Crayfish zimakhala ndi malo odyera odziwika ambiri padziko lonse lapansi. Amagwiritsidwa ntchito makamaka m'malesitilanti ku Thailand, Belize, Bali, Bahamas ndi zilumba za Caribbean. Ndi zina mwazakudya zokondedwa za olemekezeka.

Mimba ndi mchira wa Crayfish amagwiritsidwa ntchito kuphika. Mchira wa nyama izi umatchedwa khosi, ndi mimba - mchira. Khosi limatha kulemera mpaka kilogalamu imodzi.

Nsomba zazinkhanira

Crayfish yophika, yophika, yokazinga, yophika. Saladi, aspic ndi soufflé zakonzedwa kuchokera kwa iwo. Nyama ya crustacean imawonjezera msuzi ndi zokometsera zabwino msuzi.

Pofuna kukonza kukoma kwa nsomba zazinkhanira zophika, mchere, zonunkhira komanso zokometsera zimawonjezedwa m'madzi mukamaphika. Muthanso kuwotcha ma crustaceans awa mu vinyo. Chigoba cha nyama yophika chimakhala chofiira, ndipo nyama yake imasweka.

Asanadye, Crayfish imasenda, ndipo isanaphike, imadulidwa mu chipolopolocho ndikuphimbidwa ndi mafuta, owazidwa ndi mandimu kapena owazidwa tchizi.

Crayfish yokazinga sasiya aliyense wopanda chidwi. Imathiriridwa ndi doko ndikuwaza basil.
Msuzi ndi ma marinade athandizira kusiyanitsa kukoma kwa mbale. Crayfish amaphatikizidwa ndi masamba (makamaka nyemba), zipatso, mazira, ma grav, batala, mandimu, mitundu yamtengo wapatali ya tchizi, basil, doko, vinyo woyera wouma. Msuzi wophika ndi saladi wa masamba amatumizidwa ngati mbale yotsatira.

Ku France, Crayfish imakonda kuyatsidwa ndi kochi. Anthu achi China amaphika msuzi wawo ndi mafuta a sesame, anyezi ndi ginger watsopano, pomwe anthu aku Spain amawonjezera msuzi wa phwetekere, tsabola, ma almond opukutidwa ndi mtedza, sinamoni ndi chokoleti chosasakaniza.

Chiwindi cha Langoust ndi caviar yawo amagwiritsidwanso ntchito ngati chakudya. Kawirikawiri chiwindi chimaphikidwa m'madzi amchere ndikuthiridwa ndi mandimu. Nthawi zina miyendo ya Crayfish imaphikanso.

Siyani Mumakonda