Zakudya zaku Croatia
 

Onse okhulupirira zophikira amasangalala posachedwa kapena kukumana ku Croatia. Izi ndichifukwa cha miyambo yakalekale ya nzika zakomweko, komanso zikhalidwe komanso mbiri yazigawo zosiyanasiyana, momwe aliyense wa iwo amapatsa alendo masiku ano zakudya zawo zaku Croatia ndipo, pamapeto pake, luso la ophika akumaloko. Amati aku Italiya omwe amagwadira pizza wotchuka waku Croatia, komabe, komanso pamaso pa vinyo waku Croatia komanso asadadye ndiwo zamayiko. Mwa njira, m'malesitilanti odziwika bwino pokonzekera zakumapeto, akhala akukonzekera kwa zaka mazana angapo, kusunga maphikidwe molimba mtima kwambiri.

History

Madera aliwonse a ku Balkan amadziwika ndi miyambo yawo yophikira ndipo Croatia siiyinso. Zakudya zaku Croatia zidabadwa kalekale. Kuphatikiza apo, kadyedwe ka kumtunda kunali kosiyana ndi komwe kumapezeka m'mbali mwa nyanja. Zotsatira zake, kugawa wamba kwa zakudya zaku Croatia m'magawo awiri lero. Tikulankhula za gawo lapakati, lomwe limagwirizanitsa Zagreb ndi Slavonia, ndi gombe la Adriatic, lomwe limaphatikizapo Istria, Dalmatia ndi Dubrovnik. Kukula kwa oyamba kudakhudzidwa ndimilumikizano yoyambirira ya Asilavo ndipo pambuyo pake, ndi zakudya zoyandikana nazo, zomwe zidakhala Turkey, Austrian, Arab ndi Hungary. Zinthu zawo zazikulu - kuchuluka kwa mwanawankhosa, ng'ombe, nkhuku, masamba ndi zipatso, zonunkhira, tsabola wakuda, adyo ndi paprika - zidakalipobe mpaka pano.

Momwemonso, madera a m'mphepete mwa nyanja adatengera zakudya zaku Roma, Greek, kenako ku Italy ndi ku France. Zotsatira zakukhudzaku zikuwonekabe ndipo zikupezeka pakugwiritsa ntchito nsomba ndi nsomba, mafuta a azitona, zipatso za lalanje ndi mandimu, zitsamba ndi zonunkhira monga oregano, marjoram, rosemary, sinamoni, cloves, nutmeg. Komanso ku Croatia, mbale zochokera kumayiko ena omwe kale anali Yugoslavia ndizodziwika bwino.

Mawonekedwe

  • Kusiyana kwa zigawo. Zakudya zamakono za ku Croatia ndizakudya zam'madera monga Istria, Dalmatia, Dubrovnik, Slavonia, Lika, Podravina, Medimurska, Croatia Zagorje.
  • Kuphweka ndi kulawa kwodabwitsa kwa mbale zomwe zimapanga maziko a menyu am'deralo.
  • Chikondi chenicheni cha tchizi, chomwe chimangokhala pano monga zokumbutsa.
  • Zakumwa zoledzeretsa zabwino zambiri. Odziwika kwambiri ndi awa: Vinyo wachinyamata wopangidwa ndi chisisi, plamu brandy (brandy wopangidwa kuchokera ku plums), bisque, tiyi wazitsamba, komovitsa (mitundu yosiyanasiyana ya burashi wophatikizidwa ndi zitsamba), vignac, yoyera, yofiira, vinyo wa rosé, mowa wamba.

Kuyesera kukhala ndi zakudya zamakono zaku Croatia, ma gourmets amavomereza kuti ndi mbale zake zonse zimafanana ndi Mediterranean, ndipo izi sizabwino zake zokha. Panthaŵi imodzimodziyo, kadyedwe ka nzika zakomweko kakuyerekeza ndi kaja ka Kumadzulo kwa Ulaya. Chowonadi ndichakuti malo odyera pano ndi ochuluka kwambiri komanso okhutiritsa ndipo amakhala ndi masangweji osiyanasiyana okhala ndi ham, tchizi, salami, mbale za mazira omwe mungasankhe, makeke ochokera ku bakery wapafupi, ndi kapu ya khofi wolimba. Chakudya chamadzulo ndi mbale zonse, kuphatikiza msuzi, mbale, mbali ya nyama kapena nsomba, komanso mchere.

 

Njira zofunika kuphika:

Mbiri yolemera, kuyanjana mwachangu ndi anansi ndi zinthu zina zabweretsa maphikidwe ambiri ku zakudya zaku Croatia, kuphatikizapo mbale za dziko. Masiku ano mukhoza kulawa osati m'malesitilanti am'deralo, komanso m'mabwalo achikhalidwe - "konobe", omwe amadziwika ndi chikhalidwe chawo chapadera. Ubwino wawo waukulu ndi kukhalapo kwa poyatsira moto komanso kugwiritsa ntchito zinthu zongopanga tokha pokonzekera chakudya chomwe mwalamula. Mukafika ku Croatia, muyenera kuyesa:

Prsut ndi nyama yakomweko yopangidwa ndi nyama ya nkhumba, zouma mphepo (ku Istria) kapena kusuta pamakala amoto (ku Dalmatia). Pachikhalidwe, prosciutto amapatsidwa utoto wochepetsedwa ndi tchizi, azitona kapena vwende.

Paz tchizi ndi tchizi wolimba wopangidwa ndi mkaka wa nkhosa ndi zitsamba ndi maolivi ndipo, kuphatikiza, ndi chizindikiro cha Croatia. Amapangidwa makamaka kumafakitale a chilumba cha Pag.

Brodet ndi msuzi wa nsomba komanso mbale yomwe amakonda kwambiri asodzi akumaloko. Ndi msuzi wandiweyani wopangidwa kuchokera ku mitundu khumi ndi iwiri ya nsomba ndi zonunkhira ndi vinyo.

Chevapchichi - cutlets yokazinga.

Sarma - kabichi imayenda ndi masamba komanso nyama zosuta.

Zagorska Juha - msuzi wandiweyani wopangidwa ndi mbatata, paprika, nyama yankhumba, anyezi ndi adyo wowawasa zonona. Nthawi zina amawonjezera bowa.

Burek ndi chitumbuwa cha nyama. Konzekerani kuchokera kuphika keke. Kuphatikiza apo, mbatata kapena tchizi zitha kuwonjezeredwa.

Rigot ndi risotto yakuda. Mbale ya mpunga ndi nsomba ndi inki ya cuttlefish.

Strudel ndi mtundu wabwino wa strudel ya ku Viennese, momwe mtedza wa uchi umayikidwa m'malo mwa maapulo, monga baklava.

Zothandiza za zakudya zaku Croatia

Zakudya zaku Croatia zimaonedwa kuti ndi zathanzi kwambiri. Chowonadi ndi chakuti iwo amachokera ku miyambo yophikira ya Mediterranean ndi Central European cuisines. Kuphatikiza apo, Croatia yokha ili bwino m'mphepete mwa nyanja, yozunguliridwa ndi nkhalango zoyera ndi minda yopanda malire, yomwe imapatsa anthu okhalamo zinthu zabwino. Powawonjezera maphikidwe omwe ali ndi mbiri yakale, ophika am'deralo apeza kuphatikiza kodabwitsa kwa kukoma ndi fungo, zomwe alendo ochokera padziko lonse lapansi amabwera kuno.

Kutalika kwakukhala ndi moyo kwa ma Croat kuli pafupifupi zaka 75. Ndizosangalatsa kuti m'zigawo za m'mphepete mwa nyanja zawonjezeka pafupifupi zaka 6, monga zikuwonetseredwa ndi malingaliro a akatswiri ochokera ku State Bureau of Statistics.

Onaninso zakudya zamayiko ena:

Siyani Mumakonda