Zamkatimu
Kufotokozera
Сruchon - chakumwa chozizira choziziritsa, chomwe chimakonda kumwa mowa, chopangidwa ndi zipatso zatsopano ndi zamzitini ndi zipatso ndikuphatikiza mavinyo. Kuchulukitsa chakumwa ndi thovu la ogwiritsira ntchito kaboni dayokisaidi nthawi zambiri kumawonjezera shampeni kapena madzi owala amchere.
Сruchon, chifukwa chofananako pang'ono pokonzekera, mutha kutchula "m'bale wa nkhonya" ndi "msuweni wakutali wa malo ogulitsira." Chakumwachi ndichabwino kwambiri kuphika asanafike anzanu. Mumtsuko waukulu kapena mbale yapadera yokhomerera. Kenako tsanulirani magawo ena m'mgalasi yaying'ono yamagalasi. Ndikofunika kuziziritsa zakumwa musanatumikire kutentha kwa 8-10 ° C ndikuwonjezera madzi oundana pang'ono.
Mbiri ya Cruchon
Pali nthano ziwiri zakulengedwa kwa Сruchon. Onsewa ndi a France wazaka za zana la 18. Сruchon yoyamba idapangidwa ndi wantchito wa ambuye a "Golden young" waku France. Pambuyo pa phwando lililonse kuti ligwiritsidwe ntchito, amaphatikiza chinthu chimodzi chonse zotsalira za mowa ndikumwa "zosakanikirana" zotulukazo. Pazoyeserera zoterezi aphunzira mbuye wophika ndikugwiritsa ntchito chidziwitsochi kuti amuthandize. (Osati kusiya mabotolo angapo otseguka a vinyo), koma kuti amwe chakumwa ichi patebulo, kuwonjezera zipatso ndi ayezi. Alendo ndi alendo adayamika chakumwachi. Kutchuka kwake kudafalikira mwachangu likulu lonse ndi France yonse. Dzina la chakumwa limachokera mumtsuko, wotchuka kuti umwe.
Malinga ndi nthano ina, chakumwacho chidapangidwa ndi Vicomte de Сruchon. Kuti akope chiwonetsero cha vinyo ku Versailles alendo, adayesa ndikupanga chakumwa. Munali mitundu ingapo ya vinyo, zipatso, shuga, ndi ayezi. Alendo ankazikonda kwambiri. Chakumwa pachionetserocho, chakumwacho chinakhala chimodzi mwa zakumwa zotchuka kwambiri ku Paris ndipo chinadzitengera dzina polemekeza Mlengi.
Kuti mukonzekere Сruchon, muyenera kutsatira malamulo angapo:
- Sankhani zipatso ndi zipatso kuti zizigwirizana, ndipo kukoma kwa chipatsocho sikudasokoneze kukoma kwa inzake. Kuphatikiza kwabwino ndi mapichesi ndi malalanje, vwende ndi chinanazi, vwende ndi sitiroberi, chivwende ndi chitumbuwa, Apple ndi peyala, ndi zina zotero. Mbali yayikulu ya Сruchon ndikuti zipatso ndi zipatso ziyenera kukhalabe mawonekedwe, ndipo mulimonsemo sizikakamizidwa. Magazi a vwende ndi chivwende ndi bwino kutsuka ndi supuni yapadera kuti mupange mipira yoyera.
- Zakumwa zoledzeretsa ziyenera kukhala zopanda mphamvu pang'ono. Zokwanira ku Сruchon zitha kukhala zoyera komanso vinyo wofiira patebulo. N`zotheka kuwonjezera burande kapena mowa wotsekemera, koma osapitirira 40-80 ml mu atatu litre Сruchon.
- Shuga ndibwino kuwonjezera kutengera kukoma kwa zipatso zoyambirira komanso zakumwa zoledzeretsa. Izi siziposa 150-200 g pa malita atatu. Kuti shuga usungunuke kwathunthu mu zakumwa, mutha kugwiritsa ntchito shuga wothira kapena kukonzekera madzi a shuga.
- Kuchotsa Сruchon mpaka voliyumu yomwe mukufuna, mutha kugwiritsa ntchito madzi amchere owala, timadziti ta zipatso, cider, kapena champagne. Zingakuthandizeni ngati mungakumbukire kuti champagne siyabwino kusakaniza ndi vinyo wina. Ndi bwino kuwonjezera musanatumikire.
- Chakumwa chiyenera kuyima osachepera maola awiri. Izi zidzathandiza zipatso ndi zipatso zapamwamba kwambiri kuti zizimveka bwino komanso zizimveka bwino.
Malinga ndi malamulo amakhalidwe abwino, malo ogulitsa champagne ndibwino kuti mugwiritse ntchito galasi yapadera ndi udzu, supuni yaying'ono, kapena skewer ya zipatso ndi zipatso.
Ubwino wa Сruchon
Katundu wabwino wa Сruchon amatengera zosakaniza zake.
Chivwende Сruchon
Сruchon ya chivwende imakhala ndi mavitamini C ambiri ndi A. Mutha kuyikonza mwachindunji kutsuka kwa vwende lamadzi. Izi zimafuna bwalo kudula gawo lokwanira la chivwende, komwe kuli mchira. Pukutani mkatimo ndi supuni ya zamkati zonse, onjezerani zosakaniza zonse, ndikuwonjezera nyemba zatsukidwa. Kulemba kwa Сruchon uku kumawoneka koyambirira kwambiri.
Peach Сruchon
Peach Сruchon ali ndi mavitamini A, PP, C, E, ndi mchere - chitsulo, phosphorous, magnesium, ndi potaziyamu. Ntchito yake kumapangitsa chimbudzi, mapangidwe maselo ofiira magazi, kumachepetsa magazi. Kugwiritsa ntchito kofewa pichesi la champagne kumatha kuloledwa ndi madokotala azimayi apakati pa toxicosis. Kuti mukonze Сruchon yamapichesi, muyenera mapichesi (1kg) oyera, otsuka pakhungu ndi mbewu, kudula mkati, ndikuyika chidebe chakuya pansi pa Сruchon. Pamwamba pa yamapichesi, tsitsani shuga (400 g) ndikutsanulira madzi a mandimu awiri apakatikati. Kwa misa yonse, yothiridwa ndi madzi (2 l), oyambitsa kusungunuka shuga, ndikusiya maola 24 mufiriji. Musanatumikire, onjezerani botolo la champagne ndi ma liqueurs (250 g).
Vwende Сruchon
Melon Сruchon ili ndi mavitamini: E, C, PP, Ndi organic acid: folic ndi Niacin, mchere: potaziyamu, calcium, chitsulo, ndi sodium. Kumwa Сruchon ndi vwende kumalimbitsa chitetezo cha mthupi, hemoglobin m'magazi ndikuyambitsa kukodza. Mutha kukonzekera malo osungira mavwende ngati mavwende molunjika mkati mwa vwende lotsukidwa. Kumeneko muyenera kuthira vinyo (1 botolo), burande (40 ml), ndi vwende mowa (60 ml). Kapangidwe kabwino ka vwende ndi bwino kuti katsukidweko ndi supuni yapadera yozungulira, yomwe imapanga mipira yosalala. Komanso mavwende mipira mosamala kusuntha osakaniza zakumwa zoledzeretsa, kuwonjezera shuga (2 tbsp) ndi chipwirikiti. Mu furiji - lolani kuti chakumwa chikhale kwa maola 2-3; Musanatumikire, tsitsani champagne ndikuwonjezera madzi oundana.
Kuvulala kwa ruchon ndi zotsutsana
Simuyenera kudya malo otentha a champagne nthawi yotentha chifukwa kutentha kumatha kuyambitsa chimfine.
Ma cocktails oledzera samalimbikitsidwa kuti agwiritsidwe ntchito ndi amayi apakati kapena oyamwitsa, ana ochepera zaka 18, komanso anthu omwe ali ndi vuto lamanjenje.
