Dandelion amadziwika ngati udzu, koma watenga malo ake oyenera m'mbiri yophikira. Buku lodziwika bwino la 1896 la cookbook la Fanny Farmer lidatchula kale zobiriwira zodziwika bwino izi.
Kukoma kwa masamba a dandelion ndi pang'ono ngati arugula ndi kabichi - owawa pang'ono ndi tsabola kwambiri. Bwanji osayesa therere limeneli kuti litenge malo ake oyenera patebulo lodyera? Ingosamala, masamba sayenera kuthandizidwa ndi mankhwala ophera udzu!
Mutha kusonkhanitsa dandelion m'munda mwanu, imadyedwa, koma masamba ake amakhala owawa kwambiri kuposa mitundu yobzalidwa yomwe imagulitsidwa m'masitolo akuluakulu.
Dandelion amadyera akhoza kusungidwa mu thumba pulasitiki mu firiji kwa masiku angapo. Kuti musunge nthawi yayitali, ikani masambawo mu kapu yamadzi pamalo ozizira.
Ngati masamba akuwoneka owawa kwambiri, blanch masambawo kwa mphindi imodzi m'madzi otentha.
Choyamba, dandelion ikhoza kulowetsedwa m'malo mwa arugula kapena sipinachi mumaphikidwe omwe mumakonda.
Masamba a Dandelion amasakanizidwa ndi tchizi popanga lasagne kapena pasitala. Ophika kunyumba akhoza kuwonjezera masamba odulidwa ku chimanga cha chimanga pamodzi ndi nthanga za chitowe.
Onjezerani masamba ochepa odulidwa aiwisi ku saladi, ndipo yesetsani kuwawa ndi croutons crunchy ndi tchizi zofewa za mbuzi.
Masamba a Dandelion amayenda bwino ndi msuzi wa vinaigrette, amafunika kutenthedwa ndikuwaza pamasamba.
Mwachangu masamba mu mafuta pang'ono a azitona ndi adyo ndi anyezi, kenaka perekani ndi pasitala yophika ndi grated parmesan.