Phunzirani nokha kupha nsomba: maphikidwe abwino kwambiri, malangizo ndi malangizo

Kusodza ndi chinthu chosangalatsa kwambiri chomwe chimakopa mafani ambiri kuti azikhala ndi ndodo pafupi ndi mtsinje kapena padziwe. Pogwiritsa ntchito nsomba nthawi zonse, pali chilakolako chomwe chimatsogolera ku bizinesi m'derali. Kuti usodzi ukhale wopindulitsa nthawi zonse, muyenera kudziwa khalidwe la nsomba ndi zomwe amakonda. Mpaka pano, pali njira zambiri zogwirira nsomba bwino. Funso lodalirika kwambiri ndi momwe mungakokere nsomba. Kusodza kwakhalapo kuyambira kalekale pomwe anthu akhalapo. Ngakhale agogo athu anali kuchita kukopa nsomba ndi zinthu zosiyanasiyana. Imodzi mwa njira zothandiza ndikugwiritsa ntchito makukha. Ndi zinthu zachilengedwe zomwe makolo athu ankagwiritsa ntchito popha nsomba ndikudyetsa mabanja awo. Masiku ano, pali mitundu yambiri yosakanikirana yopangidwa mwaluso, koma zinthu zachilengedwe zakhala zikuchitika ndipo zimakhalabe poyambirira.

Izi, osati nkhani yayitali, idapangidwa kuti izithandiza osati ongoyamba kumene, komanso akatswiri kuti apange ntchentche yopha nsomba ndi manja awo. Chifukwa cha kugwiritsa ntchito zinthu zachilengedwe, nsombazi zimakhala zazikulu nthawi zonse poyerekeza ndi kugwiritsa ntchito nyambo yopangira zinthu zokopa ndi zokometsera.

Makukha nyambo: ndi chiyani?

Makukha ndi keke, yomwe imapangidwa kuchokera ku mafakitale amafuta, monga:

• Nsalu.
• Hempa.
• Mpendadzuwa.

Ambiri mbamuikha keke pambuyo pokonza mpendadzuwa mbewu. Nsombayi imakhudzidwa kwambiri ndi kununkhira kwa mpendadzuwa. Nsomba imabisika mu nyambo, yomwe nsomba imayamwa pamodzi ndi pamwamba. mbedza ikalowa mkamwa mwa nsomba, zimakhala zovuta kuti achotse.

Lure Features

Pali zosankha zingapo zopangira makukha kunyumba. Mwachitsanzo:

1. Kukhitchini yakunyumba. Njira yoyenera, makamaka popeza aliyense ali ndi khitchini yakunyumba. Tsoka ilo, pali vuto limodzi: popanga nyambo yambiri, khitchini imataya mawonekedwe ake okongola.
2. Mothandizidwa ndi chida chapadera, mu mawonekedwe a bolodi akugudubuza boilies. Izi zithandizira kwambiri njira yonse yophikira.
3. Mothandizidwa ndi atolankhani, chifukwa kukanikiza kumatengedwa ngati chinthu chofunikira kwambiri chopezera chinthu chabwino. Pali njira zina zogwiritsira ntchito jack. Koma manja a anthu alibe mphamvu zokwanira.

Ubwino wa Makukha

Pali lingaliro lakuti pamwamba, monga nyambo, ndi zakale. Koma ndizosiyana bwanji:

• Kuchokera ku Boylov.
• Odyetsa.
• Kapena matumba a PVA?

Pafupifupi chilichonse, koma zikafika pamtengo, pali kusiyana kwakukulu. Ponena za boilies, mutha kupeza zopangira zopangira muzolemba zawo, komanso zoteteza. Apa ndizofunika, chifukwa sizowona kugulitsa zinthu zambiri mwachangu. Zosungirako zimathandiza kuti mankhwalawa azikhala nthawi yayitali. Popeza nsomba zimatha kusiyanitsa zinthu zachilengedwe kuchokera kuzinthu zopanga, mwachibadwa zidzakonda zinthu zachilengedwe. Pachifukwa ichi, tikhoza kunena motsimikiza kuti kupanga nyambo ndi manja anu kuyenera kukhala patsogolo.

Momwe mungadzipangire nokha makuha powedza

1. Kuchokera ku mbewu.
2. Zigawo.
3. Yaiwisi mbewu, aliyense kuchuluka, malinga ndi kufunika.
4. Zida.
5. Chopukusira khofi.
6. Fomu ya keke.
7. Onetsetsani.
8. Ziwiya zazikulu (mbale kapena saucepan).

Mafomu ayenera kukhala ndi mabowo kuti mafuta atha.

Njira yokonzekera:

• Mbewu zimawotcha mpaka theka litaphika.
• Mbewu zimatsitsidwa mwanjira iliyonse yomwe ilipo.
• Mafomu amadzazidwa ndi wosweka njere.
• Pogwiritsa ntchito makina osindikizira, njerezo amazipaka mu nkhungu.
• Pochita izi, mafomu ayenera kutenthedwa.
• Mankhwalawa sayenera kuchotsedwa mu nkhungu nthawi yomweyo pamene ayamba kusweka. Kutentha kuyenera kuzimitsidwa ndikudikirira mpaka zonse zitazizira.
• Kuphika kumatha kutenga ola limodzi.
• Makukha amasungidwa mumtsuko, pamodzi ndi mafuta oponderezedwa.

Pokonzekera, muyenera kulabadira zinthu zina:

• Mafomu amakhala ndi zochotsa pansi kuti zikhale zosavuta kupeza ma briquette opanikizidwa.
• Sizomveka kupanga ma briquette amtsogolo, chifukwa pakapita nthawi amataya fungo lawo lowala.
• Makukha amasungidwa mumitsuko yotsekedwa mwamphamvu.
• Mafuta otsalawo ndi abwino kwambiri pazakudya zowonjezera zowonjezera.
• Ngati kukanikiza kuli kovuta, ndiye kuti ndi bwino kudziwa mafomu osambira m'madzi. Kutentha kumafulumizitsa kuumba.

ku nandolo

Nandolo ndi chinthu chofunika kwambiri pa nsomba za carp. Tsoka ilo, nandolo si zazikulu ndipo kachitsanzo kakang'ono kakang'ono kakhoza kumamujompha. Ngati muphika ma bolies apamwamba kuchokera ku nandolo, ndiye kuti nsomba zazing'ono zimadulidwa nthawi yomweyo.

Zopangira:

1. 100 magalamu a nandolo.
2. 30 magalamu a semolina.
3. Dzira limodzi la nkhuku.
4. 1 Art. supuni ya mafuta a chimanga.
5. 1 st. supuni ya uchi.
6. 0,5 ndi. supuni ya glycerin

Technology wa kukonzekera:

• Nandolo amazipera mu chopukusira khofi.
• Semolina amawonjezeredwa ku nandolo ndikusakaniza.
• Dzira limathyoledwa mu chidebe chosiyana ndikuwonjezera mafuta a chimanga, uchi ndi glycerin. Zonse zimasakanikirana bwino.
• Chisakanizo cha dzira, mafuta ndi glycerin amawonjezeredwa ku nandolo zodulidwa.
• Chilichonse chimawunikidwa pa mtanda wandiweyani ndikusamutsidwa ku thumba kuti zipse.
• Pambuyo pake, pangani boilies a kukula kofunikira. Izi zimachitika pa bolodi lapadera. Mtanda sayenera kukhala womata, koma osati wotayirira.
• Zithupsa zimayikidwa m'madzi otentha, amchere pang'ono. Akayandama, amafunikabe kuwiritsidwa kwa mphindi imodzi.
• Pomaliza, zithupsazo zauma.

Musanapite kukawedza, batala wosungunuka amawonjezeredwa ku phukusi ndi boilies. Kwa carp, ichi ndi fungo lokongola kwambiri. Boilies ndi nandolo zomwezo, koma zazikulu kwambiri. Izi ndizofunikira kuti nsomba zing'onozing'ono zisatope, ndipo kugwira chitsanzo chachikulu ndicho chisangalalo chachikulu.

Chinsinsi cha "Mikhalycha"

Njira iyi yokonzekera nyambo yokoka ndi yoyenera kwa iwo omwe ali ndi jack. Kuphatikiza apo, mudzafunika zida zina:

1. Jack kwa matani 2-3.
2. Finyani pa inchi, ndi cork.
3. Ma pistoni omwe amafanana ndi kukula kwa mkati mwa squeegee.
4. Chitsulo chimango.

Zopangira chakudya:

• Mbeu za mpendadzuwa - 30%.
• Zakudya za mbalame - 30%.
• Nandolo - 15%.
• Ma cookie amfupi - 15%.
• Mtedza - 10%.
• Ma popcorn ochepa.

Magawo okonzekera:

• Zida zolimba zimasiyidwa mu chopukusira khofi.
• Thirani zosakaniza mu galimoto (ndiponso mawonekedwe).
• Tsekani squeegee ndi ma pistoni ndikuyiyika pakati pa jack ndi chimango.
• Pompani jack mpaka kuuma komwe mukufuna kupezedwa.
• Mabriquette okonzeka ayenera kuuma kwa sabata.

Njirayi imawonedwa ngati yotopetsa, koma ma briquette apamwamba kwambiri amapezeka mu maola 3-4. Popeza mphamvu yokakamiza ndi yaikulu, keke sidzasungunuka m'madzi mofulumira. Kuti ma briquette akhale ndi mphamvu zambiri, squeegee imatha kutenthedwa.

Malangizo ena ochokera kwa asodzi akale

Zosakaniza zachilengedwe zitha kugwiritsidwa ntchito:

• ngati nyambo.
• Monga chakudya.

Njira yoyamba imaphatikizapo kubisa mbedza mu briquette, kenako imatumizidwa m'madzi. Malinga ndi mfundo iyi, zida zotere ngati korona zimagwira ntchito. Kununkhira kwa briquette yokonzedwa kumene kumakopa nsomba, ndipo imayamba kumeza keke pamodzi ndi mbedza. Njira yachiwiri ikuphatikizapo kuponyedwa m'madzi m'malo omwe akuyenera kupha nsomba. Mwachibadwa, imakopa nsomba kumalo opha nsomba.

Gwirani pamwamba:

• Carp.
• Carp.
• Crucian.

Kugwira carp kumayamba ndi kudyetsa. Chikondi cha carp chimanunkhira ngati mpendadzuwa kapena nandolo, ndi zosakaniza zina zimapita ngati nyambo.

Carp ndi nsomba yamphamvu kwambiri ndipo mufunika kuzama kwambiri kuti mugwire, makamaka popeza carp imakonda malo okhala ndi mafunde amphamvu. Pogwiritsa ntchito nsomba, ndikofunikira kusintha pamwamba nthawi zambiri ndikugwiritsa ntchito wodyetsa.

Kusodza kwa crucian carp kumadziwika kuti makamaka zitsanzo zazing'ono zimagwidwa, ndipo crucian carp yaikulu ndi yosowa. Ngakhale izi, pali gulu la asodzi omwe amakonda kugwira crucian. Ndipo apa pamwamba kungathandize kwambiri kukopa crucian carp. Makukha pa machitidwe a crucian mofanana ndi pa carp. Makukha amagwiritsidwa ntchito bwino ngati nyambo, ndipo mutha kugwira crucian carp pa nyambo iliyonse yachiyambi. Mwachitsanzo:

• Ndi wamtali.
• Pa mphutsi.
• Pa nyongolotsi.

Ngati mumabisa mbedza pamwamba, ndiye kuti mutha kugwira carp yaying'ono yambiri. Mwa njira, anglers ambiri amakonda kugwira carp yaying'ono kuposa nthawi yodikirira kuti chithunzi chachikulu chilume.

Ndikofunikiranso kuwonetsetsa kuti nyamboyo ndi yatsopano. Ngati sichinagwiritsidwe ntchito mwachidule, ndiye kuti ndi bwino kutaya ndikukonzekera chatsopano: zosakaniza zachilengedwe zimawonongeka mofulumira kwambiri.

Kutsiliza

Owotchera nsomba ambiri amadzikonzekeretsa okha nyambo, komanso kupanga zida zopha nsomba pazifukwa zosiyanasiyana.

Izi zili choncho chifukwa cha chidwi chenicheni komanso kuzindikira kuti nsombazo zimagwidwa pa nyambo ya kukonzekera kwawo. Kuwonjezera pa kukhala okondweretsa, kumakhalanso kopindulitsa.

Kupatula apo, sichinsinsi kwa aliyense amene adagula nyambo ndi okwera mtengo ndipo si ndalama zonse zabanja zomwe zimatha kupirira katundu wotere.

Kuphatikiza apo, palibe chovuta pokonzekera keke, ndipo zida zapadera zamtengo wapatali sizifunikira. Zotsatira zake, zimatha kupitilira zonse zomwe zikuyembekezeka ndikuwonetsa kuchita bwino kwambiri.