Dzichitireni nokha ma molasi opha nsomba kunyumba

Molasses nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira pazophatikizira zophatikizira nsomba kuti apititse patsogolo thanzi ndikupangitsa kusakaniza kwa nyambo kukhala kosangalatsa. Monga lamulo, mankhwala ofanana amagwiritsidwa ntchito pogwira carp, bream ndi roach. Kuphatikiza apo, ziyenera kuwonjezeredwa kuti kuchuluka kwa nsombazo kudzakondweretsa kwambiri, ndipo ndalamazo zidzalungamitsidwa.

Kugwiritsiridwa ntchito kwa molasses kuti kupha nsomba zambiri kumatengedwa ngati kusuntha koyenera. Tsoka ilo, mankhwalawa ndi okwera mtengo ndipo kugula nthawi zonse kumakhala kokwera mtengo pa bajeti ya banja. Pachifukwa ichi, nkhaniyi ikuuzani momwe mungapangire kusakaniza nokha kunyumba.

Nyambo ya Molasses: mawonekedwe ake

Nyambo ya molasses ndi manyuchi abulauni okhala ndi kukoma kokoma ndipo amabwera chifukwa chopanga shuga kukhala shuga.

Mankhwalawa ali ndi fungo lapadera ndipo amakhala ndi zigawo zotsatirazi:

• gawo ndi madzi.
• Nayitrogeni ndi zotuluka zake zimapanga pafupifupi 10%.
• Zakudya zopatsa mphamvu ndi theka lazinthu.
• 10% ndi phulusa.

Izi zikutanthauza kuti mankhwalawa ndi chakudya chabwino kwambiri cha nsomba, chifukwa chimakhala ndi chakudya chambiri.

Mawonekedwe

Molasses ali ndi zokometsera zosangalatsa, komanso fungo losangalatsa. Mankhwalawa ali ndi dzina lina - "molasses ya fodder". M'mayiko ena aku North America, mankhwalawa amagwiritsidwa ntchito ngati chowonjezera pazakudya, komanso pokonzekera zakudya zamitundu yonse, monga madzi. Molasses imakhala ndi michere yambiri, yomwe imakupatsani mwayi wowonjezera ngati chotsekemera.

Izi zimakondedwanso ndi odya zamasamba, chifukwa ndizochokera ku zomera zokha. Kuphatikiza pa zinthu zothandiza kwambiri, molasi ilinso ndi calcium, kuphatikiza gulu lonse la mavitamini. M'mayiko ambiri a ku Ulaya, komanso ku Russia, molasses amadyetsedwa kwa ziweto. Choncho, tikhoza kunena kuti ichi ndi mankhwala omwe nsomba sizingakane. Koma mankhwalawa si otsika mtengo.

ubwino

• Molasses imakhala ndi ma amino acid ambiri ndi betaine, omwe ali ndi phindu pa chamoyo chilichonse, kuphatikizapo nsomba.
• Kukhalapo kwa ma carbohydrate, kuchuluka kokwanira, kumawonetsa mphamvu yayikulu, yomwe imakupatsani mwayi wodzaza anthu okhala pansi pamadzi.
• Phulusa ndi mankhwala ofewetsa tuvi tolimba a nsomba, zomwe zimathandizira kutulutsa mwachangu kwamatumbo a nsomba. Choncho, machulukitsidwe, motero, sizichitika ndipo nsomba ziyenera kudya nthawi zonse.
• Molasses amasungunuka bwino m'madzi ozizira, omwe ndi ofunika kwambiri pa nthawi ya nsomba yozizira. Imatengedwa ngati gawo lothandiza pakumezanitsa nsomba m'nyengo yozizira.
• Kutengera molasses, mutha kupeza zosakaniza zowuma ndi nyambo zamadzimadzi, zomwe ndizosavuta.

Kutengera zomwe tafotokozazi, gawo lotereli limagwira ntchito bwino pakudya kwa nsomba, popanda kutenga nawo gawo pakukhudzika kwake. Choncho, nsomba nthawi zonse imakhala ndi njala ndipo imayesa kubwezeretsa m'mimba mwake.

Momwe mungapangire nyambo ya DIY molasses

Molasses ndi chida chomwe chimatha kuonjezera nsomba za angler kangapo. Chifukwa chakuti mtengo wa chinthu chomalizidwa ndi chokwera kwambiri, si aliyense wokwera ng'ombe yemwe angakwanitse zosangalatsa zoterezi.

Kuti mugwirebe chinthu choterocho chokopa nsomba, muyenera kuzipanga nokha. Kwa asodzi enieni, izi siziri vuto, chifukwa nthawi zonse amachita zomwe amachita popanga zida zawo zosodza.

Owotchera ena amalangiza kugwiritsa ntchito mankhwala ena omwe ali ndi zotsatira zofanana. Kuti muchite izi, mutha kugwiritsa ntchito mavitamini - pops kapena aspirin. Sizigawo zamtengo wapatali, koma zimakhala ndi maonekedwe a mitundu ndi mitundu yosiyanasiyana ya fungo. Nthawi zambiri, mapiritsi amayikidwa pamwamba pa chodyera nsomba.

Analogues a molasses weniweni

Moyo umasonyeza kuti kugwira ntchito kwa nsomba kumadalira kugwiritsa ntchito nyamboyi. Pofuna kupulumutsa ndalama mwanjira ina, asodziwo anayamba kufunafuna zigawo zatsopano kuti apange zofanana. Kupanga molasi wochita kupanga si vuto ngati mugwiritsa ntchito zosakaniza zosiyanasiyana pamodzi ndi zonunkhira monga sinamoni kapena coriander. Mutha kuwerenga za maphikidwe othandiza kwambiri pambuyo pake m'nkhaniyi.

Muyenera kudziwa! Nyambo yotereyi iyenera kusungidwa mufiriji, chifukwa imakhala yowuma ndipo imakhala yosagwiritsidwa ntchito. Musanawonjezere molasses ku groundbait, iyenera kuloledwa nthawi kuti itenthe kutentha. Pa kutentha kochepa, mankhwalawa amafulumira kukhala wandiweyani komanso ovuta kugwira. Kutsanulira molasses mu chidebe china, choyamba muyenera kudzoza ndi mafuta. Mufiriji, chomalizidwacho chikhoza kusungidwa kwa pafupifupi chaka chimodzi.

Beet molasses

Kuti mutenge molasses kuchokera ku beets, muyenera kukonzekera madzi, shuga ndi beets. Kukhalapo kwa shuga kumasokoneza njira yopangira mankhwalawo, koma popanda izo sizingatheke kuti pakhale chopangira chokomera nsomba ndipo chikhoza kusintha maonekedwe a kusakaniza kwa nyambo.

Momwe mungaphike molasi wa beet: masitepe ophikira.

• Peel beets pakhungu ndi finely kabati.
• Pambuyo pake, beets amayikidwa mu chidebe chosiyana ndikudzazidwa ndi madzi, mu chiŵerengero cha 2: 1.
• Beetroot amauponda ndi manja mpaka atatulutsa madzi.
• Mtundu wa beets ukangosintha pafupi ndi utoto wa bulauni, zonse zimasefedwa kudzera pa gauze.
• Njirayi imatha kubwerezedwa ndikusefukiranso beets ndi madzi ndikudikirira kuti madzi asinthe mtundu wake.
• Monga njira, uku ndiko kugwiritsa ntchito juicer: mofulumira komanso bwino, monga momwe mungapezere kukoma kwachilengedwe ndi fungo labwino.
• Madzi a beetroot amaikidwa pamoto ndipo pafupifupi supuni 5 za shuga zimawonjezeredwa.
• Madziwo akangowira, moto umachepetsedwa kuti zisawonongeke.

Ngati izi sizichitika ndipo moto sunazimitsidwe pakapita nthawi, madziwo amakhuthala ndikukhala osagwiritsidwa ntchito.

Chomalizidwacho chimasungidwa mu chidebe cha galasi mufiriji.

Honey molasses

Njira yosavuta yophikira molasses kunyumba, zomwe mukufunikira ndi uchi, madzi ndi shuga wofiirira.

Mmene mungachite:

1. Supuni imodzi ya uchi ndi supuni zitatu za shuga wofiira zimatengedwa, pambuyo pake zimasakanizidwa bwino.
2. Madzi amawonjezeredwa kuzinthu zazikulu, mu chiŵerengero cha chimodzi kapena zitatu.
3. Zomwe zimapangidwira zimayikidwa pamoto mpaka shuga utasungunuka kwathunthu.
4. Pambuyo kuwira, kusakaniza kumaphikidwa kwa mphindi zisanu. Ngati palibe uchi, ndiye kuti mungagwiritse ntchito njira zotsatirazi.

manyuchi a shuga

Njira yopangira molasses kunyumba ndiyosavuta kuposa yapitayi, chifukwa ndi madzi ndi shuga zokha zomwe zimafunikira.

Njira yokonzekera:

• Mu chidebe chosiyana, chaching'ono, supuni 3 za madzi zimasonkhanitsidwa.
• Supuni 7 za shuga zimawonjezeredwa kumadzi.
• Simuyenera kuwiritsa yankho, muyenera kuyembekezera mpaka shuga atasungunuka kwathunthu.

Ngati mukufuna, mukhoza kuphika kusakaniza kwa mphindi 2 ndikupeza mankhwala abwino. Pamene chisakanizocho chikuzizira, chimatsanuliridwa mu glassware ndikutumizidwa ku firiji kuti isungidwe.

Zipatso molasses

Zipatso za molasi zimakonzedwa kuchokera ku zigawo zomwe zimakhala ndi shuga wambiri. Kuphatikiza apo, ma molasi opangidwa ndi zipatso amapezeka ndi zokonda komanso zonunkhira zosiyanasiyana. Njira ina ingakhale mphesa.

Njira yophikira:

1. Mphesa zakupsa komanso zatsopano zimatengedwa kupanga madzi. Zidzakhala zofulumira ngati mugwiritsa ntchito juicer.
2. Ngati ndi kotheka, madziwo amasefedweramo cheesecloth.
3. Madziwo amawiritsidwa kwa mphindi 10, mpaka atakhuthala pang'ono.

Pambuyo pake, mankhwalawa angagwiritsidwe ntchito.

Mitengo ya molasses ya nsomba

Kwa lita imodzi ya zinthu zotere pamsika amapempha mpaka 1 rubles. Panthawi imodzimodziyo, asodzi amagwiritsa ntchito mankhwala omwewo omwe amapangidwira kudyetsa akavalo, chifukwa amawononga ndalama zochepa. Ponena za kuchita bwino, ndizokwera kwambiri ngati kugwiritsa ntchito madzi ogulidwa apadera, omwe ndi okwera mtengo kangapo.

Kumene angagule

Molasses wa usodzi amagulitsidwa mu dipatimenti iliyonse ya anglers, kumene okonzeka okonzeka kusakaniza nyambo kwa nyambo amagulitsidwa. Kapenanso, nthawi zina zimakhala zosavuta kugula pa intaneti, pomwe pangakhale kusankha kwakukulu. Kuphatikiza apo, malo ogulitsira pa intaneti amatha kukhala otsika mtengo. Kuphatikiza apo, apa mutha kudziwa zambiri zamomwe mungagwiritsire ntchito mankhwalawa. M'masitolo ogulitsa nsomba nthawi zonse simudzakumana ndi wogulitsa yemwe amadziwa bwino nkhaniyi. Izi ndizofunikira kwambiri ngati wowotchera alibe luso logwiritsa ntchito nyambo.

Moyo umasonyeza kuti anglers amatha kulenga ndi manja awo nsomba iliyonse, nyambo iliyonse, osatchula nyimbo za nyambo. Analimbananso ndi kulengedwa kwa molasses kunyumba, makamaka chifukwa sizovuta konse. Ndi khama lochepa kwambiri, komanso zosakaniza zochepa, mukhoza kupeza chida chothandiza chomwe chimakulolani kuti muwonjezere nsomba zanu kangapo. Monga akunenera, zonse mwanzeru ndi losavuta, ngati ife kuganizira luso kupanga molasses kunyumba.