Zamkatimu
Tchuthi ndi tchuthi, ndipo zakudya zili pa nthawi yake. Ena amatsatira izi mosamalitsa ndipo samapatula ngakhale chakudya chamadzulo chabanja. Ndipo komabe, mutha kulipira zosangalatsa za gastronomic. Ndibwino kuti pali mtedza ndi zipatso zouma. Amapanga zakudya zothandiza komanso zokoma. Malingaliro a zokhwasula-khwasula zapatchuthi amagawidwa ndi Semushka - mtundu wotchuka wa zakudya zachilengedwe zopatsa thanzi kwa banja lonse.
Walnut bruschetta ndi pesto
Bruschetta yokhala ndi mtedza ndi msuzi wa pesto idzalowa m'malo mwa masangweji opatsa mphamvu kwambiri omwe amaperekedwa patebulo patchuthi m'banja lililonse. Chofunikira kwambiri pazakudya chathu chidzakhala mtedza wa mkungudza "Semushka". Mithunzi yokoma yofewa imagwirizana bwino ndi kukoma kwamchere kwa tchizi ndipo imathandizirana ndi uchi wa tart. Ndipo fungo lapadera la nutty limapanga kumverera kwa tchuthi chamatsenga.
Dulani mu magawo oonda a mkate wa tirigu wonse, pakani ndi adyo ndikuwaza mafuta a maolivi mopepuka. Timayika pa pepala lophika ndi zikopa ndikuziyika mu uvuni kwa mphindi 10 pa 180 ° C. Kenaka timawaza msuzi wa pesto pa mkate wotentha ndikuwaza mowolowa manja ndi mtedza wa pine. Tumikirani ma bruschetta awa ofunda, pomwe amatulutsa fungo losayerekezeka.
Zipatso zouma ndi chinsinsi
Kuphatikiza kwaluso kotsekemera ndi mchere kungagwiritsidwenso ntchito pazakudya zina zowuma zokhala ndi zokhwasula-khwasula. Apa tidzafunika zipatso zouma "Semushka". Amapangidwa kuchokera ku zipatso zosankhidwa zapamwamba kwambiri, kotero asunga kukoma kwawo koyambirira. Awiri angwiro a iwo adzapangidwa ndi mtedza "Semushka". Ichi ndi chinthu china chachirengedwe mu mawonekedwe ake oyera, opangidwira mndandanda wa chikondwerero.
Nazi zina zomwe mungasankhe pazakudya zochepa zama calorie ochepa. Timatenga masiku 10-15, timapanga ma longitudinal ndikuchotsa mafupa. M'malo mwake, timayika mtedza wa cashew ndikudzaza mosamala ndi feta kapena ricotta. Pamodzi ndi madeti, mutha kutenga prunes zazikulu, kuyika kagawo ka Turkey ham mkati mwa aliyense ndikumanga ndi ulusi woonda wa tchizi wosuta - mudzapeza njira ina yosangalatsa. Chotupitsa chachitatu chidzapangidwa ndi ma apricots zouma. Zilowerereni ma apricots owuma angapo m'madzi otentha kwa mphindi 5, ziumeni ndi chopukutira. Sakanizani 1 tsp ya kanyumba tchizi, amondi pa aliyense ndi kuwaza chirichonse ndi finely akanadulidwa timbewu.
Choyika zinthu mkati mazira ndi moto
Inu mukhoza zinthu osati zouma zipatso, komanso mazira. Kwa ife, kudzazidwa kudzakhala nutty. Gawo lazakudya zotere ndizovomerezeka kwa iwo omwe amadzisunga bwino. Makamaka ngati mutenga hazelnut "Semushka" kuti mudzaze. Maso aakulu athunthu, chifukwa cha kuwotcha kwapadera, apeza kukoma kokwanira kwa mbali zambiri, ndipo kununkhira kwake kwadziwonetsera yekha mu ulemerero wake wonse. Kuthamanga kwa kuphika, izi ndizophatikizanso - simuyenera kuumitsa mtedza mu frying poto kapena uvuni.
Choyamba, wiritsani mazira 5-6, sungani chipolopolocho mosamala kuti musawononge mapuloteni. Dulani mazira pakati ndikuchotsani yolks. Thirani 80 g wa hazelnuts mu mbale ya blender, pogaya mu zinyenyeswazi zabwino. Onjezani otsala yophika yolks, 2-3 wosweka adyo cloves, mchere ndi tsabola kulawa. Mutha kuwonjezera mphamvu pakuthwa ndikuyika 0.5 tsp ya adjika pakudzaza. Mothandizidwa ndi thumba la pastry, timadzaza theka la azungu a dzira ndikuwayika mufiriji kuti azizizira. Asanayambe kutumikira, zokongoletsa appetizer ndi tomato ndi zitsamba.
Zopangira biringanya zowala
Biringanya masikono nthawi zambiri amakongoletsa tebulo lachikondwerero. Mtundu wazakudya za chotupitsa ichi udzakondweretsa iwo omwe amasamalira chiwerengerocho. Chofunikira chachikulu apa ndi walnuts "Semushka". Amapanga phala wandiweyani wa velvety wokhala ndi kukoma kokoma kwa nutty komwe sikungafanane ndi chilichonse.
Dulani 2 eggplants mu mbale woonda, kuwaza ndi mchere, kusiya kwa mphindi 20 ndi ziume ndi mapepala matawulo. Sambani iwo ndi masamba mafuta ndi mwachangu iwo mu Grill poto mbali zonse. Mtedza wa mtedza wauma kale, sayenera kukazinga kuwonjezera, kuwamana zinthu zamtengo wapatali. Kuonjezera apo, zinthu zamtengo wapatali zimasungidwa mwa iwo, zomwe zimangopindulitsa kuchepetsa thupi. Pogaya 80 g wa mtedza mu zinyenyeswazi, kusakaniza 3-4 wosweka adyo cloves ndi theka finely akanadulidwa gulu la parsley. Nyengo kudzazidwa ndi mchere ndi hops-suneli kulawa, nyengo ndi otsika mafuta wowawasa kirimu kapena yogurt. Timayika 1-2 tsp yodzaza m'mphepete mwa biringanya ndikukulunga mpukutuwo. Mukhoza kuwaza tchizi pamwamba ndikutumiza ku uvuni kwa mphindi zingapo. Kutumikira masikono biringanya ndi mtedza, chitumbuwa tomato ndi zitsamba zatsopano.
Izi wathanzi wosanjikiza saladi
Pa tchuthi, ndi chizolowezi chokonzekera saladi zapamtima. Ngati mungafune, mutha kuwafewetsa, kusunga ukadaulo ndi kulemera. Ingowonjezerani pecan "Semushka" ku Chinsinsi. Mtedza uwu umachokera ku Chile upatsa saladi zolemba zachilendo komanso zodzaza ndi mapindu. Ma plums ofiira ofiira adzapanga awiri abwino kwa iye. Kusakaniza kokoma kudzakhala kosangalatsa kwambiri, ndipo saladi idzaperekedwa ndi gawo lina la mavitamini.
Wiritsani yaing'ono nkhuku bere m'madzi unsalted, ozizira, kudula ang'onoang'ono cubes ndi kufalitsa wosanjikiza pa mbale. Timayika mchere wa nyama yoyera ndikuyipaka ndi yogurt yachilengedwe. Ndiye pali zigawo zitatu zophika mapuloteni ndi grated kaloti. Chigawo chilichonse chatsopano chimapakidwa ndi yogurt, ndipo pamwamba pake chimakutidwa ndi zinyenyeswazi za mtedza wodulidwa. Tsopano saladi imayenera kukhala maola angapo mufiriji kuti ikhale yonyowa komanso yodzaza ndi zokometsera.
Gome lachikondwerero ndi chithunzi chokongola ndi zinthu zogwirizana. Mukungoyenera kulumikiza malingaliro anu ku mlanduwo. Lolani maphikidwe athu osankhidwa akupatseni kudzoza ndikukuuzani njira yoyenera. Semushka imathandizira kubweretsa maphikidwe aliwonse. Mzere wamtunduwu umaphatikizapo zinthu zachilengedwe zomwe zimakwaniritsa miyezo yapamwamba kwambiri. Mtedza ndi zipatso zouma zokhala ndi zinthu zamtengo wapatali zidzakhala maziko abwino kwambiri a zokhwasula-khwasula komanso zathanzi. Kotero pa chakudya chamadzulo, mudzatha kuchita zosangalatsa zazing'ono ngakhale kwa iwo omwe kawirikawiri amazoloŵera kudzikana okha.