Zamkatimu
Kufotokozera kwa mazira a emu
Dzira la Emu ndi amodzi mwamphamvu kwambiri padziko lapansi (pambuyo pa nthiwatiwa, inde). Choyimira chimodzi chotere chimatha kusinthira thireyi yonse ya mazira a nkhuku. Koma kukula si chinthu chokha chomwe chimathandiza anthu kuzindikira chakudya chodabwitsa ichi. Mazira a Emu nawonso ndi owala kwambiri padziko lapansi - utoto wobiriwira wobiriwira umalola mbalamezo kubisa ana amtsogolo muudzu.
Chigoba cha mazira chimapangidwa ndi zigawo - nthawi zambiri kuyambira 7 mpaka 12. Mtundu wawo umakhala wobiriwira wakuda kunja mpaka wobiliwira-wabuluu pakati komanso pafupifupi mzere wamkati. Gawo lililonse silikhala lokulirapo kuposa pepala.
Amati mazira a emu amakoma. Ndipo mwina izi ndi zoona. Kupanda kutero, sizikanakhala zotchuka mdziko lophikira. Gourmets amati kapangidwe kake kamakumbutsa dzira la bakha kuposa nkhuku, ngakhale amakhulupirira kuti mazira a emu ndi a nkhuku amafanana mofanana.
Kufotokozera kwa mbalame ya emu
Emu ndi wa banja la mbalame zopanda ndege. Nthawi zina anthu amawatcha nthiwatiwa za ku Australia. Ndipo ngakhale kunja kwake kuli kufanana pakati pa mbalame zonse, makamaka, ndizoyimira mabanja osiyanasiyana. Nthiwatiwa zomwe zimafala ku Africa ndi za Nthiwatiwa. Emu ndi Cassowary ndipo, mwa njira, nthumwi yokha ya banja ili.
Mitundu yawo yachilengedwe ku Australia, komwe mbalamezi zimafalikira monga ... nkhuku ku Europe. Chifukwa cha kuyerekezera - pakati pa mbalame 625,000 ndi 725,000 za mbalame zopanda ndegezi zimakhala kumtunda.
Koma ngati ma emus ndiofala, bwanji amatetezedwa mwansanje ndi lamulo? Chowonadi ndi chakuti mbalamezi, zomwe ndi abale a mitundu ina ya ma dinosaurs, sizikhala kwina kulikonse padziko lapansi ndipo zikuwopsezedwabe kuti zitha.
Zokometsera za Emu
Nthawi ina, mitundu itatu ya mbalame idapezeka ku kontrakitala ya Australia - emu (yomwe ikukhala kumtunda lero), black emu, ndi emu yaying'ono. Oimira mitundu iwiri yomalizayi adatha m'zaka za zana la 19. Emu, ngakhale ali ndi kukula kwakukulu, amapewa anthu ndi nyama zina. Amayesetsa kusunga nkhalango zowirira zobiriwira nthawi zonse. Zazikazi ndizokulirapo pang'ono kuposa zamphongo, ngakhale ndizocheperako kuposa nthiwatiwa zaku Africa. Amatha kufikira 190 cm. mkulu.
Chosangalatsa ndichakuti, emu ili ndi mapiko achikale pafupifupi 20 cm kutalika. Kuthamanga (kufikira liwiro la 50 km / h), mbalamezi zimawapachika kuti zisamayende bwino. Poyenda, kutalika kwa mayendedwe a mbalamezi ndi pafupifupi mita, koma ikamathamanga, imatha kupitilira 2.5 m. Mosiyana ndi nthiwatiwa zaku Africa, miyendo yawo siyaminyendo ziwiri, koma ndi zala zitatu, komanso kapangidwe kake, zimafanana kwambiri ndi mbalame zina.
Kuchokera patali, mavuwa amafanana ndi udzu wambiri; nthenga zawo zofiirira ndizitali, zometa, komanso ngati ubweya. Koma kutengera chilengedwe, mthunzi wa nthenga umatha kusintha.
Kupangidwa kwa mazira a Emu
Kukoma uku mu chipolopolo cha emerald ndi gwero lalikulu la phosphorous, iron, mavitamini B, folic acid, ndi B12, mavitamini A ndi D. Ponena za lipid, chakudyachi chimakhala ndi mafuta pafupifupi 68% a polyunsaturated (othandiza anthu) ndi 31 % yakhuta.
Kuphatikiza apo, kapangidwe kake kamakhala ndi ma amino acid a 8 omwe ndi ofunikira kwa anthu (monga mankhwala a nkhuku). Chosangalatsa ndichakuti kuchuluka kwa zoyera ndi yolk ndizofanana kukula, koma yolk siyowala ngati mbalame zina.
Mtengo wa thanzi pa magalamu 100:
- Mapuloteni, 14 g
- Mafuta, 13.5g
- Zakudya zamadzimadzi, 1.5 g
- Phulusa, 1.3 g
- Madzi, 74 gr
- Zakudya za caloriki, 160 kcal
Kugwiritsa ntchito chigoba
Pofuna kuti chipolopolocho chizikhala bwino, dzira la emu liyenera "kutsegulidwa" moyenera. Kuti muchite izi, amalangizidwa kuti kuboola mabowo ang'onoang'ono kumapeto kwa dzira ndikuwombera zomwe zili mkatimo. Zigobowo za emu ndi zinthu zosangalatsa kujambula zokongoletsa. Idakhala yotchuka pakati pa masters m'zaka za 19th.
Kuti mumvetsetse momwe zinthu zoyambira kuchokera kuzinthu izi zimawonekera, ndikwanira kukumbukira kuti chipolopolocho chimakhala ndi zigawo zingapo zamitundu yambiri. Izi zimathandiza akatswiri kupanga mapangidwe ovuta popanda utoto wowonjezera. Ojambula amapanga zithunzi, mawonekedwe, tigawo tating'ono pazipolopolo za mazira, amazikongoletsa ndi mikanda, njira ya decoupage, ndikupanga mabokosi ang'onoang'ono.
Ndipo ngakhale mazira a emu samasiyana kwenikweni ndi mazira a nkhuku m'mankhwala awo, anthu ambiri amakonda ma omelets ndi zakudya zina za mankhwalawa. Ngati mungaganize zophikira nokha china chake ndi dzira lachilendo, kumbukirani: zonse zili bwino, kuti pang'ono. Koma musanayambe kuphika, musaiwale kuyang'ana kutsika kwa malonda - osawoneka komanso onunkhira.
Mazira a Emu ali ndi michere yambiri yofanana ndi yomwe imapezeka m'mazira a nkhuku. Amaonedwa kuti ndi zakudya zabwino chifukwa alibe cholesterol.
Ndi m'mazira awa momwe mulingo wa zinthu zoyipa umatsika poyerekeza ndi mazira a nkhuku. Chida ichi ndi hypoallergenic, cholemera kwambiri pazinthu zochepa komanso mavitamini. Komanso, mazira a emu amakhala ndi ma polyunsaturated acid omwe amathandizira kukhalabe ndi mtima wamitsempha.
Ntchito yophika
Mazira ndi otchuka pophika zakudya zosiyanasiyana, ma casseroles ndi zinthu zophika.
Pogwiritsa ntchito mazira a Emu mutha kupanga zokometsera zabwino.
- Kuti muchite izi, wiritsani dzira mpaka lofewa, peel, ndikudula mphete. Mphete iliyonse muyenera kufalikira ndi kapangidwe kake kakang'ono ka batala ngati keke m'mbale komanso yokutidwa ndi msuzi wa kirimu wa mpiru. Chakudya chokhala ndi dzina loti "chisokonezo" chidzakhala chokongoletsera patebulo lililonse.
2. Choyamba, muyenera kudula 150 g wa ham mu magawo ang'onoang'ono ndikudula gulu la anyezi wobiriwira. Sakanizani supuni imodzi ndi theka ya mbewu za katsabola mumtondo. Kenako, mu mbale yayikulu, muyenera kumenya dzira la emu ndi mkaka ndi supuni 1 ya paprika, kenako onjezani ham, anyezi wobiriwira, mbewu za katsabola, ndi mchere kuti mulawe. Valani mbale yophika ndi batala ndikutsanulira zosakanizazo. Chonde ikani mu uvuni wotentha mpaka madigiri 160. Nthawi yophika ndi pafupifupi mphindi 15-17.