Chidwi

Kufotokozera kwathunthu kwa matendawa

 

Ichi ndi kachilombo ka khungu kosatha komanso kamene kamakhala ndi bakiteriya, kamangofalikira kumtunda kwa khungu, ndipo sikungakhudze tsitsi ndi msomali.

Njira yosinthira - pogwiritsa ntchito zovala za munthu wina ndi zinthu zapakhomo za munthu wodwala.

Zizindikiro za erythrasma

Matendawa amapita pang'onopang'ono komanso osadziwika. Munthu yemwe ali ndi kachilombo sangazindikire vutoli kwanthawi yayitali. Chizindikiro choyamba ndi mawonekedwe a mawanga pakhungu, omwe amatha kukhala ofiira, abulauni, achikasu kapena pinki. Kukula kwawo kumasiyana madontho ang'onoang'ono mpaka masentimita angapo, mawanga amatha kuphatikiza chimodzi chachikulu. Madera omwe ali ndi kachilomboka amatha kuyabwa, kumva kuwawa, kupweteka komanso kutentha.

Kuti mupeze matendawa, nyali yapadera ya Wood imagwiritsidwa ntchito, kunyezimira komwe kudzawonetsa madera akhungu pakhungu lofiira (pamaso pa ndondomekoyi, malo owawa sangathe kuchiritsidwa ndi chilichonse).

 

Zifukwa za kuwonekera kwa erythrasma:

  • kuchuluka thukuta;
  • kuvulaza khungu nthawi zonse;
  • khungu losintha pH (kulinga ndi alkali);
  • nyengo yotentha, yachinyezi kapena chipinda;
  • kusokoneza;
  • kugonana ndi onyamula matendawa kapena odwala erythrasma;
  • khalani pagombe, sauna, dziwe losambira;
  • kunenepa kwambiri, matenda a shuga ndi mavuto ena ndi kusokonezeka kwa dongosolo la endocrine;
  • kuphwanya malamulo aukhondo;
  • zaka zopuma pantchito.

Malo: mwa amuna - inguinal, femoral, axillary; mu akazi - malo ozungulira mchombo, m`khwapa, makutu pamimba, pansi pa bere; pakati pa zala zakuthupi ndi zikopa zina zilizonse zomwe zilipo (zimagwira onsewo).

Zakudya zothandiza pa erythrasma

  1. 1 chiyambi cha masamba: amadyera, saladi wa masamba (masamba obiriwira ndi othandiza makamaka - tsabola, zukini, sikwashi, nkhaka, kabichi zamitundu yonse), mtedza (ma almond, mtedza, ma cashews), chimanga (oatmeal, tirigu, yach, buckwheat), chimanga, zipatso zouma , mbewu, zipatso za zipatso, zipatso zam'nyanja;
  2. 2 zoyambira nyama: mkaka wowawasa, mazira a nkhuku yophika, nsomba za m'nyanja, offal (impso zophika, mapapo, chiwindi, bronchi, lilime), uchi;
  3. 3 zakumwa: tiyi wobiriwira, madzi osakanikirana ndi kaboni, ma compote, timadziti.

Popeza makamaka anthu onenepa kwambiri amadwala erythrasma, ayenera kutsatira zakudya - chakudya cham'magazi chiyenera kudyedwa m'mawa, ndi mapuloteni - madzulo. Zakudya zonse ziyenera kuphikidwa, kuphika kapena kuphika. Imwani madzi okwanira (osachepera 2 malita). Sankhani zinthu zabwino, zatsopano, zosasindikizidwa mu polyethylene. Komanso, muyenera kugawa zopatsa mphamvu, chakudya chiyenera kukhala osachepera 4-5, chomaliza - osachepera 2 hours asanagone.

Mankhwala achikhalidwe a erythrasma

Pofuna kuthana ndi erythrasma komanso mtsogolo kuti mupewe kubwereranso kwavutoli, m'pofunika kutsatira mfundo izi:

  • Sambani ndikusintha nsalu kangapo patsiku (makamaka ndikulemera kwambiri komanso kutentha kwambiri);
  • osavala zovala zopangira ndi zovala zamkati;
  • musatenge matawulo a anthu ena, nsalu ndi zinthu zina zaukhondo;
  • Pakani zilondazo ndi mafuta a erythromycin (kawiri patsiku mutasamba, kwa zaka khumi);
  • kuti lifulumizitse chithandizo, kusamba ndi mankhwala azitsamba a birch, masamba a rosemary;
  • Pangani mafuta odzola kuchokera ku mankhwala a chamomile, mizu ya calamus, masamba a mtedza, celandine, calendula, mafuta owawa ndi mafuta a phula;
  • imwani mankhwala azitsamba ndi tonic: chamomile, nettle, linden, thyme, rose rose, hawthorn, chingwe;
  • kuti muchepetse thukuta, muyenera kusamba ndikuwonjezera soda, viniga wosalala 6%.

Ngati, patatha masiku 14, zotsatira za mankhwalawa sizikuwoneka, muyenera kupeza thandizo kwa dokotala.

Zakudya zowopsa komanso zowopsa ndi erythrasma

  • zakumwa: zotsekemera, mowa (mowa, shampeni, fizzy ndi vinyo wonyezimira), kvass;
  • katundu aliyense wophika wopangidwa ndi yisiti mtanda;
  • bowa;
  • zofutsa, zosuta;
  • zokometsera ndi msuzi: viniga wosasa, ketchup, mayonesi, msuzi wa soya, ma marinade osiyanasiyana (makamaka ogula m'sitolo);
  • maswiti aliwonse ndi shuga;
  • zofufumitsa zamkaka zokhala ndi ma fillers;
  • zokometsera tchizi, tchizi buluu;
  • zakudya zamzitini, masoseji ndi masoseji;
  • chakudya chapompopompo, tchipisi, tchipisi, chakudya chofulumira, chakudya chodzitchinjiriza ndi mitundu yonse yazowonjezera (utoto, zodzaza, E, wowawasa ndi sorbitol);
  • zipatso ndi ndiwo zamasamba;
  • chakudya chomwe chidasungidwa mufiriji mu mawonekedwe odulidwa m'matumba apulasitiki, matumba apulasitiki yoposa tsiku limodzi.

Zogulitsazi zimapanga malo abwino oti mabakiteriya akule, slag thupi, zomwe zimayambitsa mavuto ndi kagayidwe kachakudya m'thupi (zingayambitse kunenepa kwambiri komanso maonekedwe a khungu latsopano, momwe mawanga ofiira atsopano amawonekera).

Komanso, ngati simugwirizana ndi zakudya zilizonse kapena mankhwala osokoneza bongo, musagwiritse ntchito.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda