Kufotokozera kwathunthu kwa matendawa
Izi ndi matenda a m'mimba, omwe amasonkhanitsidwa mu gulu limodzi lathunthu, chifukwa cha colibacilli ndi paro-coli. Amawerengedwa kuti ndi chimodzi mwazinthu zomwe zimayambitsa zomwe zimatchedwa "kutsekula m'mimba kwa apaulendo".
Escherichia amagawidwa m'magulu akuluakulu 5:
- gulu la enteropathogenic - mabakiteriya ndi omwe amachititsa kutsekula m'mimba mwa ana, omwe amayamba chifukwa chakuti amagwirizanitsa ndi epithelial wosanjikiza m'matumbo ndikuwononga tsitsi laling'ono;
- enteroinvasive - pamene matenda a gulu ili alowa mu mucous nembanemba ya matumbo aakulu, kutupa kumayamba, kuledzera kwa thupi kumayamba;
- mankhwala enterotoxigenic - Escherichia coli imayambitsa matenda otsekula m'mimba ngati kolera;
- enteroadhesive - mabakiteriyawa amasokoneza mayamwidwe a m'mimba (izi zimachitika chifukwa chomangirira mabakiteriya ku mucous nembanemba ndi matumbo a lumen);
- enterohemorrhagic - matenda, kulowa m'matumbo am'mimba, amayambitsa kutsekula m'mimba (zizindikiro ndizofanana ndi kutsegula m'mimba ndi kamwazi).
Malinga ndi mawonetseredwe awo azachipatala, Escherichiosis imagawidwa mu:
Escherichiosis ya mtundu wa m'mimba chifukwa cha zovuta zamagulu a enterotoxigenic ndi enteroinvasive.
Matendawa omwe ali ndi matenda a enterotoxigenic amadziwonetsera kwambiri - kupweteka kwam'mimba kofanana ndi kutsekeka, kutupa, kutsekula m'mimba pafupipafupi (palibe fungo loipa, lamadzi), ena amakhala ndi chizungulire, nseru komanso kusanza. Pali chotupa cha m'matumbo aang'ono, osakhudzidwa ndi kusintha kwa matumbo akuluakulu. Matendawa amatha kuchitika mkati kuwala or chaukali… Kuti mudziwe kuopsa kwa mkhalidwe wa wodwalayo, chizindikiro cha kuchepa kwa madzi m'thupi chimatengedwa. Gulu la matenda a m'mimba silimayambitsa kuledzera kwa thupi.
Ndi kugonjetsedwa kwa enteroinvasive Escherichia, zizindikiro za toxicosis zambiri za thupi zimayamba (kufooka, kupweteka kwa mutu, kupweteka kwa minofu, chizungulire, kuzizira, kusafuna kudya), koma anthu ambiri amamva bwino kwa maola angapo oyambirira a matendawa (kusamva bwino). amayamba pambuyo pa kutsekula m'mimba, zomwe, monga mwachizolowezi , osati nthawi yayitali, koma m'malo mwa colic kwambiri m'munsi pamimba). Pambuyo paziwonetserozi, kuchuluka kwa matumbo kumafika mpaka ka 10 patsiku. Choyamba, chopondapo chimatuluka ngati phala, ndiye nthawi iliyonse chimakhala chochepa komanso chochepa (pamapeto pake, chopondapo chimakhala ngati ntchentche yosakanikirana ndi magazi). Pofufuza wodwala, matumbo akuluakulu amaphatikizana, opweteka, pamene kuwonjezeka kwa ndulu ndi chiwindi sikukuwoneka. Nthawi zambiri, matendawa amalekerera mosavuta. Kutentha kwa thupi kwa wodwalayo kumayima pa tsiku la 2 (zowopsa kwambiri pa 4), pomwe chopondapo chimakhala chokhazikika. Zomva kuwawa ndi spasms m`matumbo kusiya pa 5 tsiku, ndi mucous nembanemba wa matumbo aakulu kubwezeretsedwa pa 7-9 tsiku la matenda.
Escherichiosis ya paraintestinal mtundu... Escherichia wa sanali tizilombo mtundu amapezeka kwambiri zedi m'matumbo ndipo musati angawononge thanzi. Koma ngati iwo mwanjira kulowa m`mimba patsekeke, peritonitis kumachitika, ndipo pamene alowa mu nyini wamkazi, colpitis. Zikatero, wodwalayo amapatsidwa mankhwala opha tizilombo. Ndikofunikira kukumbukira kuthekera kopanga dysbiosis mukawatenga. Komanso, mabakiteriya amtunduwu amatha kukhala osokoneza bongo komanso kukhala osamva mankhwala. Kwa anthu omwe ali ndi chitetezo chochepa komanso popanda chithandizo choyenera, zovuta zimatha kuchitika monga chibayo, meningitis, pyelonephritis ndi sepsis.
Pazochitika zonsezi za escherichiosis, kutentha kwa thupi kumakhalabe kwachibadwa kapena kumakwera pang'ono (mpaka madigiri 37-37,5).
Septic Escherichia coli, nthawi zambiri ana amadwala. Mabakiteriya omwe amayambitsa mtundu uwu wa escherichiosis amadziwika ndi gulu la enteropathogenic ndipo amayambitsa matenda osiyanasiyana a enterocolitis, enteritis, ndi ana obadwa kumene komanso obadwa kumene, amapitirira ngati sepsis. Zizindikiro zazikulu: anorexia, kusanza, kubwerezabwereza pafupipafupi, kutentha kwambiri, kufooka, kufooka, kuoneka kwa mabala ambiri a purulent. Pankhaniyi, kutsekula m'mimba kungakhale kulibe kapena kuwoneka mopanda tanthauzo (chimbudzi chotayirira kamodzi patsiku, kwa masiku angapo).
Zothandiza za escherichiosis
Kuti mupeze chithandizo chachangu komanso chothandiza, muyenera kutsatira tebulo lazakudya nambala 4... Zakudya ntchito pachimake kapena aakulu m`mimba matenda, komanso kupewa m`mimba matenda, amene limodzi ndi kwambiri m`mimba.
Zakudya zothandiza za Escherechioses zikuphatikizapo:
- zakumwa: tiyi (popanda mkaka), koko (mwina mkaka), decoctions wa rose rose kapena tirigu chinangwa, timadziti kuchokera zipatso ndi zipatso (makamaka kuchepetsedwa ndi madzi owiritsa kapena ofooka tiyi);
- mkate wadzulo, makeke, makeke oyera, makeke, bagels;
- mkaka wowawasa wopanda mafuta ndi zinthu zamkaka;
- supu zophikidwa mu msuzi wa nyama (osati mafuta);
- nyama yophika kapena yophika ndi nsomba zamitundu yopanda mafuta (pambuyo pake iyenera kupindika mu chopukusira nyama);
- masamba ophika kapena okazinga;
- dzira limodzi patsiku (mukhoza kuwiritsa mofewa, mu mawonekedwe a omelet, kapena kuwonjezera pa mbale);
- mafuta: azitona, mpendadzuwa, ghee, koma osapitirira 5 magalamu pa mbale;
- phala: mpunga, tirigu, oatmeal, pasitala;
- mabulosi ndi zipatso mousses, jellies, jams, mbatata yosenda, odzola, amateteza (koma pang'ono chabe).
Kwa nthawi yazakudya, ndi bwino kusiya maswiti ndi shuga, koma kuti musunge ubongo, mutha kuzigwiritsa ntchito pang'onopang'ono.
Traditional mankhwala escherichiosis
Kuletsa kutsekula m'mimba, kuchotsa bloating, ululu ndi kukokana m`mimba, m`pofunika ntchito decoctions wa madambo creeper, mizu ya cyanosis, burnet ndi calamus, St. Zitsamba ndi mizu zimatha kuphatikizidwa ndikupangidwa kukhala zitsamba zamankhwala.
Zowopsa komanso zovulaza za escherichiosis
- nyama zamafuta, nsomba;
- masoseji ndi zakudya zamzitini;
- pickles, marinades, nyama zosuta;
- bowa;
- nyemba ndi zipatso zosaphika ndi masamba;
- condiments ndi zonunkhira (horseradish, mpiru, tsabola, sinamoni, cloves);
- soda ndi mowa;
- zinthu zophikidwa kumene, zophika mkate;
- chokoleti, khofi ndi mkaka, ayisikilimu, confectionery ndi Kuwonjezera kirimu;
Zakudya izi zimakwiyitsa m'mimba ndipo zimakhala zovuta kuzigaya.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!