Zakudya zaku Estonia

Amati zakudya zaku Estonia zitha kufotokozedwa ndi magawo awiri okha: osavuta komanso okoma mtima. Umo ndi momwe ziliri, pali zakudya zapadera zokha, chinsinsi chake makamaka chimakhala chophatikizira chosazolowereka. Chifukwa cha iwo, komanso chifukwa cha chilengedwe ndi chiyambi, zomwe zimawonetsedwa pachakudya chilichonse cha ophika am'deralo, akatswiri azakudya zabwino padziko lonse lapansi amabwera ku Estonia.

History

Pali zambiri zochepa zakukula kwa zakudya zaku Estonia. Zimadziwika kuti pomalizira pake zidapangidwa mu theka lachiwiri la XNUMXth century, ndipo zisanachitike sizinali zosiyana kwambiri. Izi ndichifukwa cha nyengo yovuta ya dziko lino komanso nthaka yovutikira miyala. Ndipo njira yamoyo yakomweko inali yosavuta mpaka yosatheka: masana alimi ankagwira ntchito kumunda kuyambira kotuluka mpaka kulowa kwa dzuwa. Chifukwa chake, chakudya chawo chachikulu chinali madzulo.

Chakudya chamadzulo, banja lonse lidasonkhana patebulo, pomwe mbuyeyo adachitira aliyense ndi mtola kapena msuzi wa nyemba, chimanga cha chimanga kapena ufa. Chakudya chachikulu tsiku lonse chinali mkate wa rye, hering'i yamchere, yogurt, kvass, mowa patchuthi. Ndipo kotero mpaka kuthetsedwa kwa serfdom, pamene minda inayamba kukhala pafupi ndi nyumbayo ndipo zinatheka kudya chakudya chotentha masana. Apa m’pamene chakudya chachikulu chinali cha nkhomaliro, ndipo zakudya za ku Estonia zinayamba kukhala zosiyanasiyana.

Pakati penipeni pakati pa zaka za m'ma XNUMX, anthu a ku Estonia anayamba kulima mbatata ndipo, pambuyo pake, mankhwalawa adalowetsa tirigu, ndikukhala mkate wachiwiri. Pambuyo pake, ndikukula kwachuma ndi malonda, zakudya za ku Estonia zidapangidwanso, kubwereka zopangira zatsopano ndi matekinoloje okonzekera kuchokera kwa oyandikana nawo. Nthawi zosiyanasiyana, mapangidwe ake adakhudzidwa ndi zakudya zaku Germany, Sweden, Polish ndi Russia. Koma, ngakhale izi, adakwanitsa kusunga mawonekedwe ake ndi mawonekedwe ake, omwe masiku ano amadziwika pafupifupi pafupifupi chilichonse chaku Estonia.

Mawonekedwe

Sikovuta kwambiri kudziwa zakudya zamakono za ku Estonia, chifukwa anthu aku Estonia amakonda kusamalira zakudya. Kwa zaka mazana ambiri, sanasinthe zizolowezi zawo:

• kuphika, amagwiritsa ntchito makamaka zosakaniza zomwe dziko limapatsa iwo;
• Sakonda zonunkhira - amapezeka m'malo ena azakudya pang'ono pang'ono;
• siotsogola pophika - Zakudya zaku Estonia zimawerengedwa kuti ndi "zophika" chifukwa choti amayi akunyumba samagwiritsa ntchito njira zina zophikira. Zowona, adabwereka kukazinga kwa oyandikana nawo, koma pakuchita izi samakonda kudya mwachangu osati mafuta, koma mkaka wokhala ndi kirimu wowawasa kapena mkaka wokhala ndi ufa. Mosakayikira, pambuyo pokonza izi, sizikhala ndi kutumphuka kolimba.

.

Pofufuza mwatsatanetsatane, zitha kudziwika kuti:

• malo apadera mmenemo amakhala ndi tebulo lozizira, komabe, monga ma Balts onse. Mwanjira ina, mkate, wakuda kapena imvi, hering'i wosuta, hering'i ndi kirimu wowawasa ndi mbatata, nyama yankhumba kapena nyama yophika, masaladi a mbatata, mazira otsika, mkaka, yogurt, masikono, ndi zina zambiri.
• Ponena za tebulo lotentha la ku Estonia, makamaka limayimiridwa ndi msuzi watsopano wa mkaka ndi tirigu, bowa, masamba, mazira, nsomba, mtanda komanso ngakhale mowa. Inde, ali ndi ngakhale soups wa mkaka wokhala ndi mkaka! Pakati pa supu zopanda mkaka, zotchuka kwambiri ndi mbatata, nyama, nandolo kapena supu ya kabichi kapena wopanda mafuta anyama.
• simungaganize zakudya zaku Estonia popanda nsomba. Amamukonda kwambiri pano ndipo amamuphikira msuzi, maphunziro oyambira, zokhwasula-khwasula ndi casseroles kuchokera kwa iye. Komanso, ndi zouma, zouma, kusuta, mchere. Chosangalatsa ndichakuti, mdera lam'mbali mwa nyanja, amakonda kumenyera, kumera, hering'i, eel, komanso kum'mawa - pike ndi vendace.
• Ponena za nyama, zikuwoneka kuti anthu pano sakonda kwenikweni, chifukwa nyama zaku Estonia sizoyambirira kwenikweni. Pokonzekera, amagwiritsira ntchito nyama ya nkhumba yopyapyala, nyama yamwana wang'ombe kapena mwanawankhosa. Ng'ombe, nkhuku komanso masewera ndizosowa patebulopo. Nthawi zambiri, nyama imaphikidwa kapena kuphikidwa mu uvuni wamakala ndipo amapatsidwa masamba ndi zamkaka.
• ndizosatheka kutchula chikondi chenicheni cha aku Estonia pamasamba. Amadya zambiri ndipo nthawi zambiri, amaziphatikiza ndi msuzi, nsomba ndi nyama komanso ngakhale ndiwo zochuluka mchere, monga rhubarb. Mwachikhalidwe, ndiwo zamasamba zimaphika, nthawi zina zimaphatikizidwamo ngati puree ndipo zimatumikiridwa pansi pa mkaka kapena batala.
• Pakati pa ndiwo zochuluka mchere, pali zakudya zonunkhira zokhala ndi mkaka kapena kanyumba tchizi, zipatso zakuda kapena zipatso, bubert, makeke, zikondamoyo ndi kupanikizana, kirimu kanyumba kirimu ndi kupanikizana, apulo casserole. Kuphatikiza apo, anthu aku Estonia amakhala ndi tirigu wokoma ndi kirimu wokwapulidwa kwambiri.
• mwa zakumwa ku Estonia, khofi ndi koko zimalemekezedwa kwambiri, nthawi zambiri samamwa tiyi. Mowa - mowa, mulled vinyo, ma liqueurs.

Njira zofunika kuphika:

Anthu omwe aphunzira mawonekedwe apadera azakudya zaku Estonia mosaganizira amadzimva kuti mbale yake iliyonse ndiyoyambirira munjira yake. Mwinanso inde, ndipo izi zikuwonetsedwa bwino ndi zithunzi zingapo za zokoma zadziko.

Msuzi wa nsomba ndi mkaka

Nkhumba za mbatata ndi mtundu wina wamabanzi opangidwa ndi magawo a nkhumba okazinga, omwe amapindidwa ndi mkaka wosakaniza ndi mbatata yosenda, kuphika ndikuphika msuzi wowawasa kirimu.

Odzola a ku Estonia - amasiyana ndi Chirasha pazomwe zimagwiritsidwa ntchito pokonzekera. Amapanga kuchokera kumutu, mchira ndi lilime lopanda miyendo.

Nyama ya uvuni ndi mbale yomwe imaphikidwa mumphika wachitsulo mu uvuni wamakala ndikupatsidwa masamba.

Hering'i wowawasa kirimu - kudya mopepuka mchere hering'i, kudula mu magawo ndi ankawaviika mkaka. Kutumikira ndi zitsamba ndi kirimu wowawasa.

Fish casserole mu mtanda - ndi chitumbuwa chotseguka chodzaza ndi nsomba komanso nyama yankhumba yosuta.

Phala la Rutabaga - rutabaga puree ndi anyezi ndi mkaka.

Bubert ndi semolina pudding ndi dzira.

Rhubarb wandiweyani - rhubarb compote wonenepa ndi wowuma. Imafanana ndi odzola, koma imakonzedwa mosiyana.

Masoseji amwazi ndi zotayira magazi.

Pudding wa nsomba.

Msuzi wabuluu wabuluu.

Syyr ndi mbale yopangidwa kuchokera ku kanyumba tchizi.

Suitsukala ndi nsomba yosuta.