Zamkatimu
Zakudya za ku Spain ndi chimodzi mwazakudya zopatsa chidwi komanso zamitundumitundu padziko lapansi. Nzosadabwitsa, chifukwa chatenga miyambo yophikira ya zigawo 17 zosiyanasiyana, zomwe ziri zosiyana mwa njira yake. Zogulitsa zazikulu pazakudya zamtundu uliwonse ndi nyemba, masamba, mpunga, nyama ndi nsomba, mafuta a azitona komanso, jamoni ndi vinyo. Zakudya zodziwika bwino za ku Spain zimakonzedwa kuchokera kuzinthu izi.
Tomato pa ayezi
Anthu aku Spain amakonda kwambiri msuzi wozizira. Salmorejo ndi m'modzi wa iwo. Amakonzedwa kuchokera ku tomato watsopano komanso buledi wokhazikika wokhazikika, ndipo samangopatsidwa chilled, koma ndimadzi oundana.
Zosakaniza:
- mkate - 200 g
- madzi - 250 ml
- tomato - 1 kg
- ham (nyama youma) - 30 g
- dzira - ma PC atatu.
- maolivi-50 ml
- adyo-1-2 cloves
- mchere, tsabola wakuda - kulawa
Timadula mkate mzidutswa, timadula tizidutswa tating'onoting'ono, timadula zinyenyeswazi kukhala madzi, timadzaza madzi otentha. Chotsani khungu ku tomato, chotsani nyembazo, puree ndikusakanikirana ndi mkate wothira. Onjezani adyo wosweka, maolivi, mchere ndi tsabola kuti mulawe. Thirani chilichonse munthawi yayitali ndikuyika mufiriji kwa maola angapo. Tiphika mazira owira mwakhama pasadakhale. Thirani salmorejo pama mbale, kongoletsani ndi dzira lodulidwa ndi jamoni. Pa tsiku lotentha kwambiri, mutha kutsanulira madzi oundana pang'ono mumsuziwo.
Kukonzekera mu phula
Anthu aku Spain nawonso samanyalanyaza msuzi wotentha. Mwachitsanzo, mu zakudya za Andalusia, amadziwika ndi puchero - mtanda pakati pa msuzi ndi mphodza.
Zosakaniza:
- Ng'ombe - 500 g
- madzi - 2 malita
- mbatata - ma PC 3.
- kaloti - 1 pc.
- nsawawa-150 g
- chimanga chachinyamata - 1 chisononkho
- tsabola wachibulgaria - 1 pc.
- mchere, tsabola wakuda, bay tsamba - kulawa
- zitsamba zatsopano zotumikira
Thirani madzi ozizira pa nyama ndikuphika kwa ola limodzi ndikuwonjezera mchere ndi zonunkhira. Komanso, timaphika nsawawa ndi chimanga pasadakhale. Timasefa msuzi wa nyama, ndipo timasungunula veal kukhala ulusi. Coarsely kuwaza chimanga, kaloti, mbatata ndi tsabola. Bweretsani msuzi kwa chithupsa, ikani nyama ndi ndiwo zamasamba ndi nyemba zonse, kuphika kwa mphindi 10, kulimbikira pansi pa chivindikiro. Timayika veal ndi masamba pambale, kutsanulira msuzi pang'ono ndikukongoletsa gawo lililonse ndi zitsamba zodulidwa.
Mayesero ang'onoang'ono
Komabe, pakati pa maphikidwe odziwika ku Spain, nambala yoyamba ndi tapas-chotukuka chakumwa kamodzi. Ndi mitundu ingati yomwe ilipo, ngakhale Aspanya eni ake sanganene. Mutha kuchita izi, mutha kupereka azitona, tsabola wobiriwira, tchizi chosakaniza, mbatata yokazinga ndi msuzi wa aioli, canapes kapena masangweji a mini. Nthawi zambiri matepi amapatsidwa mbale yayikulu ndi sherry, vinyo wonyezimira wa cava kapena mowa. Nazi miyambo ingapo yazikhalidwe.
Zosakaniza:
- soseji wa chorizo-30 g
- Tchizi cha nkhosa-30 g
- azitona zazikulu - 2 ma PC.
- tomato yamatcheri - ma PC 2.
- jamoni - 30 g
- toast mkate
Timadula soseji ya chorizo ndi ma washer okhwima, ndi tizi tchizi tating'onoting'ono ta nkhosa. Timayika tchizi, maolivi ndi soseji pa skewer. Kapena mtundu wachidule. Fukani chidutswa cha mkate ndi mafuta, ikani kagawo kakang'ono kwambiri ka jamoni ndikukonzekera phwetekere pamwamba pake ndi skewer.
Nsomba Zolota
Odziwika bwino amatsimikizira kuti mbale zokoma kwambiri za nsomba zakonzedwa mdziko la Basque. Chinthu choyamba chomwe amalangiza ndikuyesa cod pil-pil. Chowonekera chake ndi msuzi wokonzedwa mwapadera kutengera mafuta.
Zosakaniza:
- cod fillet ndi khungu-800 g
- tsabola wobiriwira wobiriwira - 1 pc.
- adyo-3-4 cloves
- maolivi-200 ml
- mchere kuti ulawe
Timadula adyo mu mbale zowonda, ndi mphete za tsabola. Pakani poto, perekani mafuta ndi mazira adyo ndi tsabola mpaka zitachepa. Timatsanulira zonse mu chidebe chosiyana. Mu poto womwewo, timatenthetsa mafuta pang'ono, kuwaza zidutswa za nsomba, kuziyika pa mbale. Pang'onopang'ono perekani mafuta ndi adyo ndi tsabola mu poto, ndikuyenda mozungulira. Idzayamba kulimba ndikukhala ndi ubweya wobiriwira. Msuzi udzakhala wokonzeka pamene kusinthasintha kuli pafupi ndi mayonesi. Ndipamene timafalitsa cod ndi simmer mpaka itakonzeka. Timatumikira pil-pil, ndikutsanulira msuzi ndi magawo a adyo.
Phale la masamba
Zomwe anthu aku Spain samaphika kuchokera ku masamba! Chimodzi mwazinthu zomwe ndimakonda kwambiri ndi pisto mancheto stew. Malinga ndi nthano, idapangidwa kwawo ku Don Quixote, m'chigawo cha La Mancha. Amakonzedwa kuchokera ku masamba aliwonse anyengo, ndipo amatumizidwa ndi dzira lokazinga.
Zosakaniza:
- zukini - 1 pc.
- biringanya - 1 pc.
- tsabola waku bulgarian - ma PC atatu. a mitundu yosiyanasiyana
- tomato - 5 ma PC.
- anyezi - ma PC 2.
- adyo-2-3 cloves
- mafuta - 5-6 tbsp. l.
- dzira - ma PC atatu.
- phwetekere - 1 tbsp. l.
- shuga-0.5 tsp.
- mchere, wakuda ndi tsabola wofiira - kulawa
- jamoni potumikira
Zukini, biringanya, anyezi ndi tsabola zimadulidwa tating'ono ting'ono. Fukani mabilinganya ndi mchere, kusiya kwa mphindi 10, kenako pofinyani mopepuka ndi manja anu. Timadutsa adyo kudzera pazofalitsa. Tomato amawotcha ndi madzi otentha ndikuchotsa khungu.
Kutenthetsa poto ndi mafuta, perekani anyezi ndi adyo mpaka poyera. Thirani tsabola, mwachangu mpaka mutafe. Kenako, onjezerani zukini ndi biringanya, pitirizani mwachangu, ndikuyambitsa nthawi ndi spatula. Pamapeto pake timayika phwetekere ndi phwetekere. Nyengo zonse ndi mchere, shuga ndi zonunkhira. Thirani madzi pang'ono, muchepetse lawi kuti muchepetse ndipo simmer mphodza pansi pa chivindikiro kwa mphindi 15-20. Munthawi imeneyi, timayatsa mazira. Msuzi uliwonse wamasamba umathandizidwa ndi mazira okazinga ndi magawo a jamoni.
Gulu lonse lankhondo
Paella amaphatikiza zakudya zonse zaku Spain. Komabe, sizokayikitsa kuti mupeze njira yachikale. M'madera osiyanasiyana mdziko muno, nyama ndi nsomba, nkhuku ndi kalulu, bakha ndi nkhono zimatha kukumana mosavuta mu mbale imodzi ndi mpunga. Timapereka chinsinsi kuyambira ku Valencia-paella ndi nsomba.
Zosakaniza:
- mpunga wautali-250 g
- msuzi wa nsomba - 1 lita
- nkhanu - ma PC 8-10.
- zovuta za squid-100 g
- Mussels mu zipolopolo-3-4 ma PC.
- tomato - 3 ma PC.
- mafuta - 3 tbsp.
- tsabola wa tsabola-0.5
- adyo - ma clove awiri
- mchere, wakuda ndi tsabola wofiira - kulawa
- parsley - maphukira 2-3
Tisanayambe, timaphika ma squid ndi mamazelo. Kumbukirani, mapiko a mamazelo ayenera kutseguka. Ndi mbali yakuthwa ya mpeniwo, timaphwanya adyo, ndikuponyera poto wowotchera mafuta, kuyimirira kwa mphindi zingapo kuti utulutse fungo, ndikuchotsa nthawi yomweyo. Apa timapaka bulauni mopepuka ndikuyika pa mbale. Chotsani khungu ku tomato, pakani mu sieve, tsanulirani poto pomwe panali nkhanuzo. Sakanizani puree wa phwetekere pamoto wochepa kwa mphindi 3-4 ndikuwonjezera mphete za tsabola. Thirani mu kapu ya msuzi, kubweretsa kwa chithupsa ndi kutsanulira mpunga. Pamene imaphika, onjezerani msuzi wotsala. Zimatenga pafupifupi mphindi 20 kuphika mpunga. Mphindi zochepa kumapeto, timathira mchere ndi zonunkhira, komanso kuyika nsomba zonse zam'madzi. Lolani mowa wa paella pansi pa chivindikiro ndikuwaza zitsamba zatsopano.
Dessert yokhala ndi mawonekedwe okhota
Anthu aku Spain azipikisana ndi mayiko aliwonse aku Europe kuti apeze dzino labwino kwambiri m'chigawo chawo cha kontrakitala. Chimodzi mwa zosakaniza zomwe zingawabweretsere kupambana ndi mantha, omwe amafanana kwambiri ndi ma donuts athu.
Zosakaniza:
- mkaka - 250 ml
- batala - 70 g
- ufa - 200 g
- mazira - ma PC 5.
- mandimu - 1 pc.
- mphesa-50 g
- tsabola wamadzimadzi (mowa wamphesa) - 50 ml
- masamba mafuta-500 ml
- uzitsine mchere
- shuga wothira potumikira
Lembani zoumba mu mowa mowa kwa theka la ora. Timatenthetsa mkaka mu poto, kusungunula batala ndikuwonjezera ufa pang'onopang'ono. Nthawi zonse sakanizani chisakanizo ndi spatula yamatabwa kuti pasakhale zotupa. Mmodzi ndi m'modzi, timayambitsa mazira onse, ndikupitilizabe. Kenako timayika mchere, zouma zouma ndi theka la mandimu, ndikukanda mtanda. Kutenthetsani poto ndi mafuta bwino ndikugwiritsa ntchito supuni kutsitsa magawo ang'onoang'ono a mtanda mumafuta otentha. Adzakhala ngati mipira ndipo mwachangu amakhala bulauni. Fryani mipira m'magulu ang'onoang'ono ndikuwayala pamapepala. Asanatumikire, perekani quarezhma yotentha ndi shuga wambiri.
Kukoma mtima kokoma
Nzika zaku Majorca dzuwa limayamba m'mawa ndi ma buns obiriwira a ensaimadas. Amaphika kuchokera ku mtanda wopanda zingwe, ndipo zina zimayikidwa mkati. Nthawi zambiri amakhala kupanikizana kwa maungu, chokoleti chosungunuka, kirimu cha Catalan kapena kupanikizana kwa apurikoti.
Zosakaniza:
- ufa-250 g + 2 tbsp. l. kwa mtanda wowawasa
- mkaka - 100 ml
- yisiti youma - 7 g
- shuga - 3 tbsp. l.
- dzira - 1 pc.
- mafuta - 3 tbsp.
- mchere-0.5 tsp.
- kupanikizana kwa apurikoti - 200 g
- mafuta anyama kapena batala-50 g
- shuga wothira potumikira
Timatenthetsa mkaka pang'ono, kuchepetsa shuga, ufa ndi yisiti. Onjezani ufa wotsala ndi mchere, dzira ndi maolivi. Pewani mtanda wofewa, womata pang'ono, kuphimba ndi thaulo ndikuuyika kotentha kwa theka la ora. Timatsanulira ufa pang'ono patebulo, timafalitsa mtandawo, ndikupera ndikugawa magawo anayi. Timawapatsa kuti azitha kutentha kwa mphindi 4.
Timatulutsa chotumphuka chilichonse mopepuka momwe tingathere ndikupaka mafuta anyama. Kufalitsa kupanikizana ndi lonse Mzere m'mphepete, yokulungira mtanda mu chubu, kukulunga ndi nkhono wandiweyani. Timathiranso mafuta ndi mafuta anyama pamwamba ndikuwatumiza ku uvuni ku 190 ° C kwa mphindi 20. Ngakhale ma ensaimadas sanazizire, perekani ndi shuga wothira.
Golide, osati mkaka!
Zakumwa za ku Spain ndi nkhani yosiyana. Tengani orchatu osachepera. Amakonzedwa kuchokera ku maamondi apansi a chufa ndikuwonjezera madzi ndi shuga. Malinga ndi nthano, dzina lakumwa lidapangidwa ndi a King Jaime pomwe adadutsa umodzi mwa midzi ya Valencia. Kwa funso la mlendo wolemekezeka, adapatsidwa chiyani, adalandira mkaka woyankha-chufa. Pamenepo mfumu inafuula kuti: “Uyu si mkaka, uyu ndi golide!” Kuti mupeze njira yosinthira, mutha kutenga mtedza uliwonse.
Zosakaniza:
- mtedza-300 g
- madzi - 1 litre
- shuga - 150 ml
- sinamoni ndi mandimu zest-kulawa
Dzazani mtedza ndi madzi, kunena usiku wonse. Kenako timakhetsa madziwo, ndikudula mtedzawo ndi blender mpaka atasandulika unyinji wofanana. Timasefa pamitundu ingapo ya gauze. Onjezerani shuga mumkakawo ndikuyambitsa bwino. Musanatumikire, ikani mandimu pang'ono mu galasi lililonse, ndikuwaza orcata yokha ndi sinamoni.
Chisangalalo cha vinyo
Mwina chakumwa chotchuka kwambiri ku Spain ndi sangria. Amapangidwa kuchokera kuzinthu ziwiri zofunika: vinyo wotentha ndi zipatso. Vinyo amatha kukhala ofiira, oyera kapena owala. Zipatso - zomwe mumakonda kwambiri. Anthu ena amakonda kuwaza ramu pang'ono, mowa wamadzimadzi kapena burande. Palibe malire okhwima omwe akuyenera kuwonedwa, zonse zili m'mphamvu yanu. Tikukupemphani kuti muyese sangria mosiyanasiyana katatu nthawi imodzi.
Zosakaniza:
- vinyo woyera-500 ml
- Vinyo wofiira-500 ml
- ananyamuka vinyo-500 ml
- madzi - 500 ml
- shuga - kulawa
- malalanje - ma PC awiri.
- mandimu - 1 pc.
- zipatso zamphesa - ma PC 0.5.
- strawberries - 100 g
- apulo - 1 pc.
- peyala - 1 pc.
- timbewu tothandizira
Zipatso zonse ndi zipatso zimatsukidwa bwino ndikupukuta. Timawadula mosakakamira pamodzi ndi peelyo mzidutswa tating'ono ting'ono. Timayika zipatso zosakanikirana m'mitsuko itatu, kuwaza shuga, kutsanulira madzi pang'ono. Mu jug yoyamba timatsanulira vinyo woyera, wachiwiri - wofiira, wachitatu - pinki. Timayika zonse m'firiji kwa maola angapo. Thirani sangria ndi zidutswa za zipatso mu magalasi ndikukongoletsa ndi timbewu tonunkhira.
Ndizomwe zili, zakudya zaku Spain. Zachidziwikire, iyi ndi njere yayikulu chabe ya cholowa chake chophikira. Mupeza maphikidwe osangalatsa m'chigawo chapa webusayiti "Chakudya Chopatsa Thanzi Pafupi Ndi Ine". Mukumva bwanji za zakudya zaku Spain? Kodi muli ndi zakudya zomwe mumakonda? Tidzakhala okondwa ngati mutatiuza mu ndemanga zomwe mwayesapo ndikugawana zomwe mukuwona.