Tsiku la Valentine ndi tchuthi chapadera kwa maanja okondana, lero chikondi ndi chikondi zili mlengalenga, ndipo tonsefe tikufuna kudabwitsa magawo athu, kuti tsikuli likhale losaiwalika. Kodi mungatani kuti mukonze chakudya chamadzulo chambiri tsiku lililonse, zochitika zakuofesi komanso misonkhano yamabizinesi? Tapanga mndandanda wazakudya zomwe mutha kukonza mumphindi zochepa, ndipo mudzakondweretsa wokondedwa wanu ndi chakudya chamadzulo.
- Yambani ndi malo ogulitsa, pagalasi kapena awiri, nthawi ipita msanga, ndipo kusangalala kumayamba kukhala kosangalatsa:
Kulakalaka Kumalo Omwe Akumvera
Mufunika: madzi apulo 100 ml, madzi amphesa 100 ml, vinyo woyera wowuma 100 ml, uchi 1 tsp, mandimu 2 wedges.
Kukonzekera: sakanizani apulo ndi timadziti ta mphesa, uchi, kuwonjezera vinyo, akuyambitsa ndi kutsanulira mu magalasi, kukongoletsa aliyense galasi ndi mphero ya mandimu.
- Ndipo tsopano Pangani mcherechifukwa zidzatenga kanthawi kuti ziwume, kotero ...
pannacotta
Mufunika: 1 litre wa kirimu cholemera (kuchokera 33%), 100-150 gr. shuga, chikwama cha shuga wa vanila, 10 gr. gelatin, 60 gr. madzi. Msuzi wa mabulosi: ochepa zipatso zachisanu, shuga wambiri kuti alawe.
Kukonzekera: Zilowerere gelatin mu 60 gr. madzi ozizira, kutsanulira shuga mu kirimu, yambani ndi magalamu 100, ngati simuli okoma mokwanira, onjezerani magalamu 50 otsala, onjezerani vanila shuga ndi kutentha kwa chithupsa. Onjezerani gelatin gruel kwa kirimu yotentha, sungani bwino. Thirani misa mu zisamere pachakudya kapena makapu, ikani firiji. Konzani msuzi wa mabulosi, chifukwa cha izi, ikani zipatsozo ndi shuga kapena shuga wothira, mukamatumikira kumunda ndi msuzi wa panna cottu.
- Tsikani saladi yophika, ndipo ngati galasi yoyamba yomwera idamwa kale, khalani ndi vuto kukonzekera ina:
Shrimp malo ogulitsa saladi
Mudzafunika: anyezi wofiira 1/2 anyezi, mandimu 1pc, mafuta a maolivi supuni 1, shrimps yosenda 400-500 gr, avocado 1pc, phwetekere 1pc, nkhaka 1pc, mapesi angapo a parsley okongoletsa, laimu 1pc, gulu la letesi masamba, mchere ndi tsabola kulawa.
Kukonzekera: finely kuwaza anyezi, peel ndi yophika shrimp, kudula masamba onse mu cubes, kung'amba saladi. Phatikizani zinthu zonse, nyengo ndi mafuta ndi madzi a mandimu, mchere ndi tsabola kuti mulawe. Ikani saladi mu magalasi otakata ndikukongoletsa ndi sprig ya parsley.
- Yakwana nthawi samalani maphunziro apamwamba ndi mndandanda wathu:
Tagliatelle ndi msuzi wa bowa
Mufunika: 160 gr. tagliatelle, 200 gr. champignon, shallots, chives, 160 ml ya vinyo woyera wouma, uzitsine wa thyme ndi rosemary, 200 ml ya kirimu 20%, 40 gr. parmesan tchizi, maolivi, mchere.
Kukonzekera: kuwaza anyezi, kuwaza adyo ndi mwachangu mu mafuta mpaka mandala, kuwonjezera vinyo, asanduluke pang'ono kutentha pang'ono.
Dulani ma champignon mu magawo, onjezerani poto, onjezerani zonunkhira, mchere, kutsanulira zonona, kubweretsa kwa chithupsa ndikuyimira kwa mphindi 30. Onjezerani grated parmesan mphindi zochepa mpaka mwachifundo.
Wiritsani tagliatelle m'madzi amchere mpaka aldente, thirani madzi, onjezerani msuzi, chipwirikiti. Ikani pa mbale, kuwaza ndi Parmesan pamwamba.