Zamkatimu
Chilimwe sichichedwa kudikira. Kuti muyandikire, konzani maphwando osangalatsa abanja, loto za mapulani a miyezi yachilimwe ndikusunga maphikidwe a zakumwa zotsitsimula zachilimwe. Sikovuta kuphika iwo kunyumba. Timabwera ndi menyu yosangalatsa yodyera limodzi ndi akatswiri a kampani "AQUAFOR".
Moyo wautali m'chilimwe cha sitiroberi!
Kukonzekera kwa chakumwa chilichonse kumayamba ndi madzi. Kuuma kwamadzi kochulukirapo kapena kusakwanira kwake kumatha kuwononga kukoma kwa chilichonse, ngakhale chosavuta kukonza chakumwa. Ndicho chifukwa chake ndi bwino kugwiritsa ntchito madzi oyeretsedwa, osasankhidwa. Dongosolo la J. SCHMIDT A500 mobile AQUAFOR lithandizira kuyeretsa bwino madzi apampopi kuchokera ku klorini, zitsulo zolemera ndi mabakiteriya. Chifukwa cha kuyeretsa kopitilira muyeso, madzi pambuyo pa fyuluta amakhala oyera komanso osangalatsa kukoma. Madzi awa apanga tiyi wozizira kwambiri wa vitamini.
Zosakaniza:
- hibiscus - 2 tsp.
- madzi osasankhidwa-600 ml
- strawberries watsopano - 250 g
- mandimu - ma PC 0.5.
- wokondedwa - 2-3 tbsp. l.
- ayezi, timbewu tatsopano totumikira
Lembani hibiscus ndi madzi kutentha kwa 90 ° C ndikuyimirira kwa mphindi 10. Kenako timasefa kulowetsedwa, kuziziritsa ndikuyika mufiriji. Timayika sitiroberi otsuka mu mbale ya blender, kuwonjezera madzi a mandimu ndikumenya zonse mu puree wachifundo. Kenaka timayika puree wa mabulosi mumtsuko, kuwonjezera uchi, timbewu tonunkhira ndi kulowetsedwa kwa hibiscus, kusakaniza zonse bwino. Thirani pang'ono ayezi wosweka mu magalasi, mudzaze ndi tiyi ozizira ndi kukongoletsa ndi timbewu masamba.
Ndimu-vanila zongopeka
Ngakhale mandimu wamba adzawala ndi mitundu yatsopano yowala ngati muphika ndi madzi abwino osefedwa. Zidzakhalabe ndi inu nthawi zonse ndi fyuluta" AQUAFOR "DWM-101S" Morion ", yomwe imayikidwa bwino pansi pa sinki, ndipo mpopi wina umatuluka pamwamba. Zosefera sizimangochotsa zonyansa zonse ndi zosakaniza m'madzi, komanso zimakulitsa ndi magnesium mulingo woyenera. Mwanjira imeneyi mumapeza madzi akumwa abwino kwambiri, abwino komanso okoma.
Zosakaniza:
- madzi a mandimu - 100 ml
- shuga - 100 g
- madzi osefa - 100 ml + kudyetsa
- vanila pod ndi mbewu
- sinamoni - timitengo tiwiri
Mosamala dulani njere za vanila kuchokera pakhola ndikuziyika pamodzi ndi timitengo ta sinamoni mumphika. Add shuga, mandimu ndi madzi, kubweretsa kwa chithupsa. Chepetsani moto pang'ono ndikusungunula shuga. Chotsani madzi omalizidwa pamoto, kuziziritsa ndikusiya kuti ayime pa kutentha kwapakati kwa maola angapo. Kenaka timatsanulira mu botolo lagalasi ndi choyimitsa cholimba ndikuchiyika mufiriji. Asanayambe kutumikira, kutsanulira mandimu madzi mu magalasi ndi kuchepetsa ndi chilled osasankhidwa madzi kulawa. Ndi bwino kutumikira mandimu iyi ndi ndodo ya sinamoni kapena vanila pod.
Nkhaka imasanduka ... mandimu
Lemonade yoyambirira imatha kupangidwa kuchokera ku nkhaka. Chakumwa chotsitsimula ichi chimatulutsa mamvekedwe, chimathetsa ludzu komanso kuchuluka kwa mavitamini. Madzi akumwa oyera, omwe angakupatseni makina osefera mafoni a J. SCHMIDT A500 "AQUAFOR", adzakuthandizani kuchulukitsa phindu. Gadget iyi ndi yabwino kutenga nanu pa pikiniki, dacha ndi kulikonse, chifukwa thupi lake limapangidwa ndi pulasitiki yotetezeka yosasweka. Zosefera zili ndi pampu yaying'ono yomwe imayenda pa batri ndipo imathandizira kwambiri ntchito yoyeretsa madzi. Ndikosavuta kuyitanitsa kuchokera pa intaneti, ngati foni yamakono. Chifukwa cha kuchuluka kwa mphamvu zopulumutsa mphamvu, J. SCHMIDT A500 AQUAFOR ikhoza kugwira ntchito kwa nthawi yaitali popanda kubwezeretsanso. Panthawi imodzimodziyo, khalidwe la kuyeretsedwa kwa madzi limakhalabe lalitali kwambiri chifukwa cha cartridge yokhala ndi microfiltration nembanemba, yomwe sikuti imachotsa chlorine, zitsulo zolemera ndi zinthu zina zoipa m'madzi, komanso imatsuka madzi ku mabakiteriya ndi tizilombo toyambitsa matenda.
Zosakaniza:
- nkhaka - 2 ma PC.
- madzi a mandimu - 50 ml
- basil watsopano - masamba 3-4
- shuga - 4 tbsp. l.
- madzi osefa - 200 ml + kudyetsa
- wosweka ayezi ndi mandimu kutumikira
Dulani nkhaka mozungulira pamodzi ndi peel. Timasiya mabwalo angapo, tumizani ena onse ku mbale ya blender. Onjezerani basil, madzi a mandimu, shuga ndi 200 ml madzi akumwa. Kumenya chirichonse mu homogeneous misa. Timayika madzi oundana pang'ono m'magalasi, kutsanulira chakumwa chokhazikika, kusungunula ndi madzi ozizira ndikubweretsa ku kukoma komwe tikufuna. Tumikirani mandimu iyi, yokongoletsedwa ndi magawo a mandimu ndi nkhaka.
Berry-rasipiberi adalowa mu khofi
Kodi mumakonda zakumwa zoziziritsa kukhosi? Ndiye rasipiberi latte adzakhala kukoma kwanu. Maziko a malo ogulitsa ndi espresso yamphamvu yachilengedwe. Kuti kukoma kwake kumveke bwino komanso kolemera, ndikofunikira kugwiritsa ntchito madzi abwino kwambiri. Ikani fyuluta” AQUAPHOR “DWM-101S “Morion”, ndipo mudzakhala nayo nthawi zonse. Fyulutayo imachotsa kuuma kwa mchere m'madzi apampopi ndipo potero imakulitsa moyo wautumiki wa makina a khofi. Ndipo espresso mmenemo imakhala yokoma, yapamwamba kwambiri.
Zosakaniza:
Kwa madzi a rasipiberi:
- raspberries watsopano kapena mazira - 130 g
- shuga - 100 g
- madzi osefa - 50 ml
Kwa lattes:
- espresso - 2 magawo
- mkaka - kulawa
- madzi oundana
Sakanizani raspberries ndi shuga mu saucepan, kuthira madzi, kubweretsa kwa chithupsa ndi kuphika pa moto wochepa kwa mphindi 3-5. Kenako timaziziritsa misa ya mabulosi, kuwapaka mu sieve ndikutsanulira mu mtsuko wokhala ndi chivindikiro cholimba. Timayika mufiriji. Timaphika espresso yatsopano, kuziziritsa mpaka kutentha. Timayika 2-3 tsp ya rasipiberi puree mu galasi lililonse, kutsanulira khofi, mkaka wozizira kuti mulawe - ndikuwachitira okondedwa anu mwamsanga.
Kuphulika kwa Vitamini
Sipinachi yokoma komanso yathanzi yokhala ndi ginger idzakulipirani mavitamini ndikukweza malingaliro anu. Fyuluta yanzeru ya J. SCHMIDT A500 "AQUAFOR" ithandiza kuwulula kukoma kowala kwa chakumwacho. Ndendende, madzi osefa kuti tidzakhala nawo. Katiriji yokhala ndi nembanemba ya microfiltration imatsuka kwathunthu madzi ku zonyansa zowopsa komanso zovulaza, kuphatikiza mabakiteriya ndi tizirombo ta m'mimba.
Zosakaniza:
- masamba a sipinachi - 2 odzaza manja
- ozizira osasankhidwa madzi - 1 chikho
- avocado yakucha - 0.5 ma PC.
- nthochi yakucha - 1 pc.
- nkhaka yaing'ono - 1 pc.
- uchi - 1 tbsp. l.
- muzu wa ginger wodula bwino - 1 tbsp.
Ikani zosakaniza zonse mu mbale ya blender, kutsanulira kapu ya madzi ozizira. Kumenya chirichonse mpaka yosalala ndi kutsanulira mu magalasi. Timakongoletsa magalasi okha ndi masamba a sipinachi. Kutumikira nthawi yomweyo.
Zakumwa zoziziritsa kukhosi zimatsegula mwayi wopanga zophikira. Mutha kutenga zipatso kapena zipatso zilizonse ndikupanga kuphatikiza kosiyanasiyana ndi iwo. Kuti mukwaniritse kukoma kogwirizana, gwiritsani ntchito zosefera zamadzi za AQUAFOR. Amayeretsa madzi mosamala komanso moyenera kuchokera kuzinthu zoopsa komanso zonyansa, kuwapangitsa kukhala omveka bwino, owoneka bwino, atsopano komanso othandiza. Izi zikutanthauza kuti kukoma kwa zakumwa zokonzedwa pamaziko ake kudzakhala koyera, kowala komanso kolemera.