Nsomba Loban: momwe ndi komwe mungagwire, maphikidwe okoma, zopindulitsa ndi zovulaza

Loban ndiyofunikira kwambiri, chifukwa chake imagwidwa pamakampani. Iyi ndi nsomba yosangalatsa komanso yothandiza. Nkhaniyi ili ndi zambiri za komwe nsombayi imapezeka, usodzi wake wamalonda, komanso momwe ungaphikire molondola komanso mokoma.

Nsomba za Loban: kufotokoza

Nsomba za Loban ndi woimira banja la mullet. Zimasiyana ndi achibale ake mu thupi la oblong komanso losalala. Mutu umaphwanyidwanso ndikuloza pang'ono m'mphepete.

Chifukwa cha mtundu wake wapadera, nsomba ili ndi dzina lina - black mullet. Panthawi imodzimodziyo, mimba ya nsomba imasiyanitsidwa ndi mtundu wa silvery, ndipo kumbuyo ndi buluu-imvi. Thupi lakutidwa ndi mamba aatali.

Kulemera kwakukulu kodziwika kwa nsomba kunali ma kilogalamu 6, ndi kutalika kwa thupi pafupifupi 90 centimita.

Kodi nsomba za loban zimakhala kuti

Pali mullet wakuda pafupifupi padziko lonse lapansi, onse kuchokera ku gombe la Asia, Africa, South ndi North America, komanso Europe. Pachifukwa ichi, black mullet imayikidwa pakati pa mitundu yodziwika bwino ya nsomba.

Komanso, mullet wakuda amapezeka mu Black, Okhotsk ndi Azov Nyanja, mu Amur River, mu Tatar Strait, komanso Far East. Nsomba iyi imabzalidwa m'malo osungiramo malo a Krasnodar Territory.

zakudya

Nsomba za Loban siziri zamitundu yolusa, chifukwa maziko ake ndi detritus ndi periphyton, zomwe ndi zinthu zakufa. Zinthuzi zikuphatikizapo zotsalira za mphutsi ndi zinyama, kuphatikizapo zomera. Nthawi zina, imadyetsanso zamoyo.

Nsomba ya loban ikadyetsa, imagwira chakudya chomwe chimafunidwa ndi nsagwada zapansi ndikuzitumiza ku mphuno, kumene chotupa chimapangidwa kuchokera pamenepo, kenako chotupachi chimatumizidwa m'mimba. Panjira yopita kumimba, chakudyacho chimaphwanyidwa pang'ono.

Kuswana

Atakula mpaka 40 cm, mullet wakuda amafika pakukula kwa kugonana. Nsombazi zisanayambe kuswana, zimayesa kuchoka kumtunda kwa mtunda wautali. Panthawi imodzimodziyo, amasonkhanitsa magulu ambiri. Yaikazi imatha kuikira mazira 2 mpaka 7 nthawi imodzi. Njira yoberekera imatenga nthawi yachilimwe chonse ndipo imatha kuyambira Meyi mpaka Seputembala.

Usodzi wa Loban

Black mullet imagwidwa pa ndodo yoyandama yokhazikika komanso pansi. Pankhaniyi, chingwe chopha nsomba chimagwiritsidwa ntchito, pafupifupi 0,25 mm wandiweyani. Mutha kuyika pa hook:

• Mtundu uliwonse wa mphutsi.
• Osati nsomba zazikulu kapena crustaceans.
• Moluska.
• Amagwiritsidwa ntchito ndi pheromones.

Spearfishing ya black mullet ili ndi mawonekedwe ake, omwe amagwirizanitsidwa ndi khalidwe la nsomba. Nthawi zambiri, nsomba iyi imayenda m'mapaketi, kutsogolo kwake ndi mtsogoleri. Njira yosavuta yogwirira nsomba zomwe zatsalira pazifukwa zina. Nkhosa ziyenera kuyandikira pafupi kwambiri pansi. Nsomba zikadya, si gulu lonse lomwe limachita izi: ena mwa gulu amadya, ndipo ena amakhala osamala.

Usodzi wamalonda wa mullet wakuda umachitika mothandizidwa ndi maukonde kapena mbadwa. Njira yachiwiri imapereka nsomba yokulirapo, yomwe imatha kufika pafupifupi matani 5.

Loban ndi nsomba yothamanga kwambiri yomwe nthawi zambiri imasiya maukonde.

Nthawi zambiri amachita masewera usodzi wakuda mullet kumpoto ndi kumadzulo kwa Russia. Ngakhale asodzi ochokera kumayiko ena amatenga nawo mbali pa mpikisanowu.

Ubwino ndi kuipa kwa lobani

Loban, monga ena oimira nsomba zam'nyanja, amasiyanitsidwa ndi kupezeka mu nyama yake ya kuchuluka kwa zinthu zothandiza kwa thupi la munthu. Black mullet nyama muli mapuloteni, mafuta zidulo, mchere, mavitamini a magulu A, B, E ndi zigawo zina zothandiza.

Kuphatikiza apo, loban imatengedwa ngati chinthu chochepa cha calorie chomwe chimatengedwa mosavuta ndi thupi la munthu. Choncho, ntchito yake ikulimbikitsidwa kwa anthu onenepa kwambiri, komanso anthu omwe amakonda kunenepa kwambiri.

Kuonjezera apo, kudya nyama ya nsombayi nthawi zonse kumathandiza kulimbikitsa chitetezo cha mthupi cha munthu, kuonjezera kudalirika kwa dongosolo la mtima, komanso kukana kwa thupi ku matenda aakulu kwambiri. Komanso, kukhalapo kwa zinthu zothandiza mmenemo kumathandiza kusintha khungu, chikhalidwe cha mano, misomali ndi tsitsi.

M'malo mwake, palibe zoletsa kudya nsomba iyi, kupatula kuti kusagwirizana ndi nsomba zam'madzi kumatha kukhala chifukwa chomwe chimalepheretsa kudya mullet wakuda.

Loban mu kuphika ndi kudya wathanzi

Loban, monga nsomba zambiri zam'madzi, amadzipangira njira iliyonse yokonzekera, kotero kuti maphikidwe ambiri apangidwa. Nyama ya nsomba iyi imakhala ndi zinthu zambiri zothandiza, pomwe mutha kuphika zakudya zosiyanasiyana kutengera Frying, kuwira, kuphika, kuphika, etc.

Momwe mungaphike nsomba loban - maphikidwe okoma

Monga tafotokozera pamwambapa, pali maphikidwe ambiri, omwe ali okoma kwambiri, osavuta komanso otsika mtengo kwa amayi ambiri apakhomo.

Nsomba zophikidwa mu uvuni

Kukonzekera chakudya chokoma, muyenera kukonzekera zinthu zotsatirazi:

• Nyama imodzi ya mullet yapakatikati.
• Mbatata zisanu ndi zitatu.
• Tomato awiri.
• Anyezi mmodzi.
• Theka la mandimu.
• 2 st. spoons wa masamba mafuta.
• Zonunkhira.
• Bay leaf.
• Paprika, curry theka la supuni iliyonse.

Ndondomeko ya kuphika:

1. Nsombazo zimatsukidwa, ndikuchotsa mamba, zipsepse ndi matumbo, kenako zimatsukidwa bwino ndikuziwumitsa ndi chopukutira.
2. Nsomba zokonzedwa motere zimathiridwa ndi zokometsera, pambuyo pake zimasiyidwa kwa mphindi 15 kuti zikhutitsidwe ndi zonunkhira ndi marinated.
3. Masamba ndi peeled ndi kudula mu mphete.
4. Pophika nsomba molingana ndi njira iyi, muyenera kutenga brazier yakuya. Choyamba, mbatata yodulidwa imayikidwa, kenako anyezi ndi tomato. Chigawo chilichonse chimathiridwa mchere ndikuwuthira zonunkhira.
5. Kuzifutsa nsomba, kudula mu zidutswa, lagona pamwamba. Kuchokera pamwamba nsomba imatsanuliridwa ndi mafuta.
6. Kapenanso, mandimu amadulidwa mu mphete za theka ndikuyika pamwamba pa nsomba. Mukhoza kungofinya madzi a mandimu pa nsomba.
7. Chidebe chokhala ndi nsomba chimakutidwa ndi zojambulazo kuti pasakhale malo otseguka.
8. Panthawiyi, uvuni uyenera kuyatsidwa ndikuwotchedwa mpaka madigiri 220.
9. Chakudyacho chimayikidwa mu uvuni ndikuphika kwa theka la ola.
10. Pambuyo pa nthawiyi, zojambulazo zimachotsedwa ndipo nsomba zimaphikidwa kwa mphindi 15.

Mullet wakuda wokazinga

Kukonzekera mbale yosavuta iyi, yapamwamba, muyenera kukhala ndi zotsatirazi:

• Theka la kilo ya nsomba nyama loban.
• A angapo supuni ya masamba mafuta.
• 30 gramu ya unga.
• Zonunkhira.
• Zobiriwira.

Technology wa kukonzekera:

1. Nsombazo zimatsukidwa, kudula ndi kutsukidwa, monga momwe zinalili poyamba, kenako zimadulidwa mzigawo.
2. Ufa umasakanizidwa ndi zonunkhira, pambuyo pake zidutswa za nsomba zimaphimbidwa ndi kusakaniza uku.
3. Frying pan imatenthedwa pamodzi ndi mafuta a masamba.
4. Nsomba zokazinga ndi zokazinga mbali zonse mpaka golide bulauni.
5. Chakudyacho chimaperekedwa ndi magawo a mandimu ndi zitsamba.

Loban yophikidwa mu zojambulazo

Kuti muphike nyama imodzi ya nsomba zazikuluzikulu, muyenera kukhala:

• Ndimu imodzi.
• Supuni imodzi ya mafuta a azitona.
• Zokometsera nsomba.
• Zonunkhira kulawa.

Kuphika moyenera:

1. Nsombazo zimatsukidwa ndikuphedwa, ndikuchotsa matumbo.
2. Mtembo umatsukidwa ndikuuma, ndikuwazanso ndi mchere, zonunkhira kapena zokometsera, kenako umatsanuliridwa ndi mafuta a azitona ndi madzi a mandimu.
3. Pambuyo pake, nsombazo zimaphimbidwa ndi filimu yodyera ndikutumiza ku firiji kwa theka la ola.
4. Ovuni imayatsidwa ndikutentha mpaka madigiri 200.
5. Nsomba zokazinga zimakutidwa ndi zojambulazo.
6. Nyama ya nsomba yokonzedwa motere imatumizidwa ku uvuni kwa mphindi 20.

Nsomba zophikidwa mu zojambulazo zimatha kukhala chakudya chokoma cha mpunga wophika, masamba atsopano, mbatata yophika, etc.

Pomaliza, ziyenera kudziwidwa kuti nsomba za loban zimabwereketsa ku mtundu uliwonse wa kukonza, chifukwa chake, zakudya zosiyanasiyana zimatha kukonzedwa kuchokera pamenepo. Panthawi imodzimodziyo, ziyenera kukumbukiridwa kuti nsomba iliyonse imakhalabe ndi zakudya zambiri ngati yophika kapena yophikidwa mu uvuni. Yokazinga nsomba si choncho, ndi katundu pamimba.